Unforgettable people. Beloved places. Enduring memories. From its beginning in 1869 as a land-grant institution on the edge of the prairie, the University of Nebraska–Lincoln has expanded the frontiers of opportunity for nearly three hundred thousand graduates. This lavishly illustrated volume celebrates Nebraska’s first 150 years with a look back at the alumni, faculty, and staff whose work has made an enduring impact on the world, from Willa Cather’s Pulitzer Prize–winning literature to James Van Etten’s groundbreaking research in virology. This book also highlights the iconic buildings and landmarks on campus and the activities and experiences of students, from the East Campus Dairy Store and the Daily Nebraskan to a celebration of the Big Red sensation of Husker athletics, recognizing outstanding coaches and student-athlete achievements. Dear Old Nebraska U highlights creative inventions and groundbreaking research, from Charles Bessey’s botany classes to the Jeffrey S. Raikes School of Computer Science and Management. The University will continue to have a profound influence on the state of Nebraska and the rest of the global community for generations to come. For instance, initiatives such as Nebraska Innovation Campus—a site dedicated to ambitious research and technology ventures, including the Nebraska Food for Health Center and the Daugherty Water for Food Global Institute—are working to improve the health and well-being of people worldwide. The Center for Plant Science Innovation similarly provides research leadership in the use of biomass as an energy resource, and the National Strategic Research Institute partners with U.S. Strategic Command to strengthen our national security. The University’s official motto is “Literis Dedicata et Omnibus Artibus” (Dedicated to Letters and All the Arts). Nebraska has fulfilled that aspirational motto and will continue to be a place of pride for Huskers everywhere. There is no place like our dear old Nebraska U.
Unforgettable people. Beloved places. Enduring memories. From its beginning in 1869 as a land-grant institution on the edge of the prairie, the University of Nebraska–Lincoln has expanded the frontiers of opportunity for nearly three hundred thousand graduates. This lavishly illustrated volume celebrates Nebraska’s first 150 years with a look back at the alumni, faculty, and staff whose work has made an enduring impact on the world, from Willa Cather’s Pulitzer Prize–winning literature to James Van Etten’s groundbreaking research in virology. This book also highlights the iconic buildings and landmarks on campus and the activities and experiences of students, from the East Campus Dairy Store and the Daily Nebraskan to a celebration of the Big Red sensation of Husker athletics, recognizing outstanding coaches and student-athlete achievements. Dear Old Nebraska U highlights creative inventions and groundbreaking research, from Charles Bessey’s botany classes to the Jeffrey S. Raikes School of Computer Science and Management. The University will continue to have a profound influence on the state of Nebraska and the rest of the global community for generations to come. For instance, initiatives such as Nebraska Innovation Campus—a site dedicated to ambitious research and technology ventures, including the Nebraska Food for Health Center and the Daugherty Water for Food Global Institute—are working to improve the health and well-being of people worldwide. The Center for Plant Science Innovation similarly provides research leadership in the use of biomass as an energy resource, and the National Strategic Research Institute partners with U.S. Strategic Command to strengthen our national security. The University’s official motto is “Literis Dedicata et Omnibus Artibus” (Dedicated to Letters and All the Arts). Nebraska has fulfilled that aspirational motto and will continue to be a place of pride for Huskers everywhere. There is no place like our dear old Nebraska U.
All the lotions, potions, and skin-tightening masks in the world won’t accomplish what a daily dose of collagen may do. And now that collagen is easier than ever to find and use, in powdered and liquid supplements, readers need The Collagen Glow. Packed with 40 delicious recipes, this book is the ultimate guide to choosing and using collagen. It includes information on how collagen is harvested, what to look for in an ingredient list, and how to take it to the next level with an easy 10-step plan. Skincare entrepreneur Sally Kim grew up drinking her Korean grandmother’s bone broth— essentially collagen broth—so when she experienced a painful burn and turned to collagen to heal and regenerate her skin, it was an epiphany. She realized that collagen is actually the key to the world-renowned “ten-step” Korean beauty routine. Here, Kim offers a different ten-step plan that includes ingesting collagen for good skin, healthy joints, and strong hair and nails.
Public Theology is one of the most important topics in the field of theology across the world but not in Korea. There are several historical and theological reasons for this indifference of Korean Reformed Christianity as the mainstream in Korea. In order to dispel doubts of Korean Reformed Christianity to the public theological approaches it is necessary to demonstrates a coherence between some characteristics of public theology and Reformed theology. This study analyses and utilises the six characteristics of public theology presented by Heinrich Bedford-Strohm as a lens to engage aspects of John Calvin's theology and the period of the Reformation in Geneva. Based on this work, the author re-examines the history of Korean Christianity with a public theological point of view and asserts the justification for Korean Reformed Christianity to actively embrace public theological approaches. Minseok Kim is a Research Fellow at the Department of Systematic Theology and Ecclesiology and Researcher at the Beyers Naudé Centre for Public Theology at University of Stellenbosch, South Africa.
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
Continuing a long tradition, Lu‘s Basic Toxicology, Seventh Edition, provides guidance on principles of toxicology and testing procedures for toxicities as well as a concise yet detailed mechanism of both target organ and non-target organ toxicities. The book also addresses the toxic effects of chemicals and risk assessment, giving students and practicing toxicologists, the tools to enhance their practice. This edition includes new chapters on Systems Toxicology, Chemicals and Children, Toxicology of Reproductive Systems, providing the essentials of these topics in the same style as other chapters in the book. Separate subject and chemical indexes make this a useful, quick shelf reference.
James Beard Award–winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table—eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect. Whether it’s heirloom vegetables or a block of neon-yellow government cheese, food is both a basic necessity and a nuanced litmus test: what and how we eat reflects our communities, our cultures, and our place in the world. The Meth Lunches gives a glimpse into the lives of people living in Foster’s Las Vegas community—the grocery store cashier who feels safer surrounded by food after surviving a childhood of hunger; the inmate baking a birthday cake with coffee creamer and Sprite; the unhoused woman growing scallions in the slice of sunlight on her passenger seat. This is what food looks like in the lives of real people. The Meth Lunches reveals stories of dysfunction intertwined with hope, of the insurmountable obstacles and fierce determination all playing out on the plates of ordinary Americans. It’s a bold invitation to pull up a chair and reconsider our responsibilities to the most vulnerable among us. Welcome to the table.
Interest in this area is increasing rapidly. The most rapid growth of endoscopic spinal surgery has occurred in the past 5 years, due largely to improvement in tools and instrumentation. A new book is therefore needed, both instruct those spine surgeons entering into the field, and to update those surgeons already performing these procedures.
Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep its customers coming back again and again. Reflecting its passion for quality, freshness, inventiveness, and character, The Hay Day Country Market Cookbook mirrors the way the country cooks and eats today. It's not about trends or gimmicks, but about ingredients and a love for sound, deep, palate-pleasing flavor. About the delicious simplicity of Veal Chops in Mustard Sauce, the tangy surprise of Lemon Chevre Chicken, the perfection of the perfect Maryland Crab Cake. It's about the sophisticated--Wilted Radicchio with Gorgonzola and Walnuts--and the down-to-earth--Chunky Tomato and Bacon Soup. And it's about the integrity of cooking in concert with the seasons--New Potatoes and Fiddlehead Ferns in spring, Grilled Duck with Citrus Cherry Relish in summer, Wild Rice and Cranberries in fall, Rosy Root Vegetable Chili for the dead of winter. Now even without a Hay Day in town, you can still get the best market-based, seasonal dishes around.
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