The seventh in a series of occupational respiratory disease surveillance reports produced by the Nat. Inst. for Occupational Safety and Health (NIOSH). It presents summary tables and figures of occupational respiratory disease surveillance data focusing on various occupationally-relevant respiratory diseases, including pneumoconiosis, occupational asthma and other airways diseases, and several other respiratory conditions. For many of these diseases, selected data on related exposures are also presented. Extensive charts and tables.
Introduces the origins of Korean food through mouthwatering illustrations. What comes to your mind when you hear the term “Korean food”? You may have heard of dishes such as bibimbap, bulgogi, and tteokbokki. However, Korean food is much more diverse than these. Take Andong-style braised spicy chicken with vegetables (Andong jjimdak), grilled short-rib patties (tteokgalbi), and ox bone soup (seolleongtang) for instance! What else is there, and when did people begin eating these dishes? We are going to travel to various parts of Korea to taste delicious Korean food and learn about their origins. Let the journey begin!
This book examines the constantly changing nature of the relationship between the state and the media within South Korea’s political landscape. It traces developments as South Korea became gradually more democratic in the decades after 1960, and goes on to consider more recent developments which include democratic erosion and the deepening political division and their effects on the media, including the paralleling of this deepening political division within the media itself. It explores the issues that have affected the relationship between the media and the political power, assesses the impact of new developments in media and communication technologies, and concludes by discussing how the legacy of authoritarianism has affected political reporting and the press-party relationship.
Since South Korea achieved partial democracy in 1987, the country has moved away from authoritarian political control. However, after two decades of democratic transition, South Korea still does not have a strong liberal, individualist culture – something that has brought about a wide range of scholarly discussion on the nature of democracy practised in this dynamic country. While the political changes in South Korea have received rigorous attention from Western scholars, less attention has been given to the changing nature and role of media in this and other such transitions. This book focuses on the changing role of media in the more democratised political landscape of South Korea. It thereby contributes to debates about the emerging role of the media in democratic transition, especially in relation to approaches that go beyond traditional Western constructs of media freedom and the relationship between the state and the media. In addition, it discusses the complex interacting forces that affect the role of the media and their implications for state control and democratisation.
The first English-language history of Korea to appear in more than a decade, this translation offers Western readers a distillation of the latest and best scholarship on Korean history and culture from the earliest times to the student revolution of 1960. The most widely read and respected general history, A New History of Korea (Han’guksa sillon) was first published in 1961 and has undergone two major revisions and updatings. Translated twice into Japanese and currently being translated into Chinese as well, Ki-baik Lee’s work presents a new periodization of his country’s history, based on a fresh analysis of the changing composition of the leadership elite. The book is noteworthy, too, for its full and integrated discussion of major currents in Korea’s cultural history. The translation, three years in preparation, has been done by specialists in the field.
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