The award-winning author of Tommy's Honor offers a revealing glimpse inside the high-pressure world of junior golf, chronicling a year at the David Leadbetter Golf Academy, where teens attend an on-campus high school while spending hours learning the high-tech skills of golf. 25,000 first printing.
The dramatic story of a legendary 1979 slugfest between the Chicago Cubs and the Philadelphia Phillies, full of runs, hits, and subplots, at the tipping point of a new era in baseball history It was a Thursday at Chicago’s Wrigley Field, mostly sunny with the wind blowing out. Nobody expected an afternoon game between the Philadelphia Phillies and Chicago Cubs on May 17, 1979, to be much more than a lazy early-season contest matching two teams heading in opposite directions—the first-place Phillies and the Cubs, those lovable losers—until they combined for thirteen runs in the first inning. “The craziest game ever,” one player called it. “And then the second inning started.” Ten Innings at Wrigley is Kevin Cook’s vivid account of a game that could only have happened at this ballpark, in this era, with this colorful cast of heroes and heels: Hall of Famers Mike Schmidt and Bruce Sutter, surly slugger Dave Kingman, hustler Pete Rose, unlucky Bill Buckner, scarred Vietnam vet Garry Maddox, troubled relief pitcher Donnie Moore, clubhouse jester Tug McGraw, and two managers pulling out what was left of their hair. It was the highest-scoring ballgame in a century, and much more than that. Bringing to life the run-up and aftermath of a contest The New York Times called “the wildest in modern history,” Cook reveals the human stories behind the game—and how money, muscles and modern statistics were about to change baseball forever.
A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
The untold story of a national trauma—NASA’s Challenger explosion—and what really happened to America’s Teacher in Space, illuminating the tragic cost of humanity setting its sight on the stars You’ve seen the pictures. You know what happened. Or do you? On January 28, 1986, NASA’s space shuttle Challenger exploded after blasting off from Cape Canaveral. Christa McAuliffe, America’s “Teacher in Space,” was instantly killed, along with the other six members of the mission. At least that's what most of us remember. Kevin Cook tells us what really happened on that ill-fated, unforgettable day. He traces the pressures—leading from NASA to the White House—that triggered the fatal order to launch on an ice-cold Florida morning. Cook takes readers inside the shuttle for the agonizing minutes after the explosion, which the astronauts did indeed survive. He uncovers the errors and corner-cutting that led an overconfident space agency to launch a crew that had no chance to escape. But this is more than a corrective to a now-dimming memory. Centering on McAuliffe, a charmingly down-to-earth civilian on the cusp of history, The Burning Blue animates a colorful cast of characters: a pair of red-hot flyers at the shuttle's controls, the second female and first Jewish astronaut, the second Black astronaut, and the first Asian American and Buddhist in space. Drawing vivid portraits of Christa and the astronauts, Cook makes readers forget the fate they're hurtling toward. With drama, immediacy, and shocking surprises, he reveals the human price the Challenger crew and America paid for politics, capital-P Progress, and the national dream of "reaching for the stars.
The first biography of the beloved entertainer who broke the prime-time color barrier When The Flip Wilson Show debuted in 1970, black faces were still rare on television and black hosts nonexistent. Then came Flip—to instant acclaim. His show dueled Marcus Welby, M.D. for the top spot in the ratings. His characters and catchphrases fixed themselves in America’s consciousness, and he helped launch new talent, including Richard Pryor and George Carlin. But how did Clerow Wilson, a motherless Jersey City grade-school dropout, become the celebrity heralded on the cover of TIME as “TV’s First Black Superstar”? Drawing on interviews with family, friends, and celebrities, Kevin Cook offers an inspiring salute to a self-made star who fell from grace, but not before blazing a trail for generations of entertainers to come.
Named one of The New Yorker's "Best Books of 2023" A news-making account of the war between David Koresh’s Branch Davidians and the FBI, and how their standoff launched today’s militias In 1993, David Koresh and a band of heavily armed evangelical Christians took on the might of the US government. A two-month siege of their compound in Waco, Texas, ended in a firefight that killed seventy-six, including twenty-five children. America is still picking up the pieces, and we still haven’t heard the full story. Kevin Cook, who revealed the truth behind a mythic, misunderstood murder in his 2014 Kitty Genovese, finally provides the full story of what happened at Waco. He gives readers a taste of Koresh’s deadly charisma and takes us behind the scenes at the Branch Davidians’ compound, where “the new Christ” turned his followers into servants and sired seventeen children by a dozen “wives.” In vivid accounts packed with human drama, Cook harnesses never-reported material to reconstruct the FBI’s fifty-one-day siege of the Waco compound in minute-to-minute detail. He sheds new light on the Clinton administration’s approval of a lethal governmental assault in a new, definitive account of the firefight that ended so many lives and triggered the rise of today’s militia movement. Waco drew the battle lines for American extremists—in Oklahoma City bomber Timothy McVeigh’s words, “Waco started this war.” With help from sources as diverse as Branch Davidian survivors and the FBI’s lead negotiator during the siege, Cook draws a straight line from Waco’s ashes to the January 6, 2021, riot at the US Capitol and insurrections yet to come. Unmissable reading for anyone interested in the truth of what happened in Texas three decades ago, Waco Rising is chillingly relevant today. Here is the spark that ignited today’s antigovernment militias.
In the tradition of Seabiscuit, the riveting tale of two proud Scotsmen who beat all comers to become the heroes of a golden age—the dawn of professional golf. This essential golf history is now a major motion picture. Bringing to life golf’s founding father and son, Tommy’s Honor is a stirring tribute to two legendary players and a vivid evocation of their colorful, rip-roaring times. The Morrises were towering figures in their day. Old Tom, born in 1821, began life as a nobody—he was the son of a weaver and a maid. But he was born in St. Andrews, Scotland, the cradle of golf, and the game was in his blood. He became the Champion Golfer of Scotland, a national hero who won tournaments (and huge bets) while his young son looked on. As "Keeper of the Green" at the town’s ancient links, Tom deployed golf’s first lawnmower and banished sheep from the fairways. Then Young Tommy’s career took off. Handsome Tommy Morris, the Tiger Woods of the nineteenth century, was a more daring player than his father. Soon he surpassed Old Tom and dominated the game. But just as he reached his peak—with spectators flocking to see him play—Tommy’s life took a tragic turn, leading to his death at the age of twenty-four. That shock is at the heart of Tommy’s Honor. It left Tom to pick up the pieces—to honor his son by keeping Tommy’s memory alive. Like the New York Times bestseller The Greatest Game Ever Played, Tommy’s Honor is both fascinating history and a moving personal saga. Golfers will love it, but this book isn’t only for golfers. It’s for every son who has fought to escape a father’s shadow and for every father who had guided a son toward manhood, then found it hard to let him go.
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.
The stories and accounts of Kentucky basketball's players, iconic coaches, and epic games have been told and retold, but lesser known are the stories of the arenas and venues that have been home to the Wildcats—buildings that have witnessed the sights, sounds, and shared spirit of the Big Blue Nation for over a century. In House of Champions: The Story of Kentucky Basketball's Home Courts, author Kevin Cook combines archival research and numerous interviews with players and coaches to reveal the rich history and colorful details of the structures that have hosted University of Kentucky basketball. A number of fascinating backstories are uncovered, including the excitement of Alumni Gym's opening night in 1925, the problematic acquisition of Black community land for the building of Memorial Coliseum, and the painstaking inscription of nearly ten thousand names of Kentucky's World War II and Korean War heroes to be displayed along the Coliseum's pedestrian ramps. The account concludes with a compelling overview of the development of historic Rupp Arena: its inner workings, the prominent figures involved, and how the initial conversation to build it began over a slice of Jerry's pie in 1968. This insightful and entertaining history reveals how the impact of sporting facilities extends far beyond game night as they continue to shape and influence the social, economic, and political landscapes of Lexington and central Kentucky.
Vividly transforms Ms. Genovese from an iconic urban martyr to a three-dimensional protagonist in a case that transformed the criminal justice system." —Sam Roberts, New York Times In 1964 Catherine "Kitty" Genovese was brutally stabbed to death on her front stoop in plain view of numerous witnesses. Her sensational case provoked an anxious outcry and became the stuff of urban legend. Kevin Cook’s “provocative” (Wall Street Journal) investigation upends the simple story we thought we knew. His unprecedented minute-by-minute reconstruction of the crime shatters the fable of the 38 passive witnesses—a myth perpetuated by the New York Times, movies, TV programs, and countless psychology textbooks. For the first time, Cook introduces us to a neighbor who did intervene, and he brings to life a vibrant and charismatic Kitty, working (and dancing) her way through the colorful, fast-changing New York of the ’60s.
The inside story of the most colorful decade in NFL history—pro football’s raging, hormonal, hairy, druggy, immortal adolescence. Between the Immaculate Reception in 1972 and The Catch in 1982, pro football grew up. In 1972, Steelers star Franco Harris hitchhiked to practice. NFL teams roomed in skanky motels. They played on guts, painkillers, legal steroids, fury, and camaraderie. A decade later, Joe Montana’s gleamingly efficient 49ers ushered in a new era: the corporate, scripted, multibillion-dollar NFL we watch today. Kevin Cook’s rollicking chronicle of this pivotal decade draws on interviews with legendary players—Harris, Montana, Terry Bradshaw, Roger Staubach, Ken “Snake” Stabler—to re-create their heroics and off-field carousing. He shows coaches John Madden and Bill Walsh outsmarting rivals as Monday Night Football redefined sports’ place in American life. Celebrating the game while lamenting the physical toll it took on football’s greatest generation, Cook diagrams the NFL’s transformation from second-tier sport into national obsession.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
This book is a unique window into a dynamic time in the politics and history of Australia. The two decades from 1970 to the Bicentennial in 1988 saw the emergence of a new landscape in Australian Indigenous politics. There were struggles, triumphs and defeats around land rights, community control of organisations, national coalitions and the international movement for Indigenous rights. The changes of these years generated new roles for Aboriginal people. Leaders had to grapple with demands to be administrators and managers as well as spokespeople and lobbyists. The challenges were personal as well as organisational, with a central one being how to retain personal integrity in the highly politicised atmosphere of the ‘Aboriginal Industry’. Kevin Cook was in the middle of many of these changes – as a unionist, educator, land rights campaigner, cultural activist and advocate for liberation movements in Southern Africa, the Pacific and around the world. But ‘Cookie’ has not wanted to tell the story of his own life in these pages. Instead, with Heather Goodall, a long time friend, he has gathered together many of the activists with whom he worked to tell their stories of this important time. Readers are invited into the frank and vivid conversations Cookie had with forty-five black and white activists about what they wanted to achieve, the plans they made, and the risks they took to make change happen. “You never doubted Kevin Cook. His very presence made you confident because the guiding hand is always there. Equal attention is given to all. I am one of many who worked with Cookie and Judy through the Tranby days and in particular the 1988 Bicentennial March for Freedom, Justice and Hope. What days they were. I’m glad this story is being told.” Linda Burney, MLA New South Wales “Kevin Cook was a giant in the post-war struggle for Aboriginal rights. His ability to connect the dots and make things happen was important in both the political and cultural resurgence of the 1970s onwards.” Meredith Burgmann, former MLC, New South Wales “Kevin has had a transformative effect on the direction of my life and the lives of so many other people. This book is an important contribution to understanding not only Kevin’s life but also the broader struggles for social and economic justice, for community empowerment and of the cooperative progressive movement. It will greatly assist the ongoing campaign for full and sustainable reconciliation.” Paddy Crumlin, National Secretary, Maritime Union of Australia “Cookie has made great contributions in enhancing the struggles of our people. He is a motivator, an astute strategist, and an excellent communicator with wonderful people skills. It’s a pleasure to be able to call him a mate and a brother.” John Ah Kit, former MLA, Northern Territory
Capturing the spirit of a freewheeling era, this rollicking biography brings to life the gambler-hero who inspired Guys and Dolls. Born in a log cabin in the Ozarks, Alvin "Titanic" Thompson (1892-1974) traveled with his golf clubs, a .45 revolver, and a suitcase full of cash. He won and lost millions playing cards, dice, golf, pool, and dangerous games of his own invention. He killed five men and married five women, each one a teenager on her wedding day. He ruled New York's underground craps games in the 1920s and was Damon Runyon's model for slick-talking Sky Masterson. Dominating the links in the pre-PGA Tour years, Thompson may have been the greatest golfer of his time, teeing up with Ben Hogan, Sam Snead, Lee Trevino, and Ray Floyd. He also traded card tricks with Houdini, conned Al Capone, lost a million to Minnesota Fats and then teamed up with Fats and won it all back. A terrific read for anyone who has ever laid a bet, Titanic Thompson recaptures the colorful times of a singular figure: America's original road gambler.
An unforgettable look at how baseball families share our national pastime. Baseball honors legacies—from cheering the home team to breaking in an old glove handed down from father to son. In The Dad Report, award-winning sportswriter Kevin Cook weaves a tapestry of uplifting stories in which fathers and sons—from the sport's superstars to Cook and his own ball-playing father—share the game. Almost two hundred father-son pairs have played in the big leagues. Cook takes us inside the clubhouses, homes, and lives of many of the greats. Aaron Boone follows grandfather Bob, father Ray, and brother Bret to the majors—three generations of All-Stars. Barry Bonds and Ken Griffey Jr. strive to outdo their famous dads. Michael Jordan walks away from basketball to play minor-league baseball—to fulfill his father's dream. In visiting these legendary families, Cook discovers that ball-playing families are a lot like our own. Dan Haren regrets the long road trips that keep him from his kids. Ike Davis and his father, a former Yankee, debate whether Ike should pitch or play first base. Buddy Bell leads a generation of big-leaguers determined to open their workplace—the clubhouse—to their kids. Framing The Dad Report is the story of Kevin Cook's own father, Art Cook, a minor-league pitcher, a loveable rogue with a wicked screwball. In Art's later years, Kevin phoned him almost every night to talk baseball. They called those nightly conversations "the Dad Report." In time, Kevin came to see that these conversations were about much more than the game. That's what this book is about: the way fathers and sons talk baseball as a way of talking about everything—courage, fear, fun, family, morality, mortality, and how it's not whether you win or lose that counts, it's how you share the game.
lf in the kitchen. For all kitchen-phobes and cooking illiterates, this book helps to take the mystery out of meal preparation. The Mills have included more than 100 recipes certain to appeal to all those who have great expectations but little cooking abliity, patience, time, money, or kitchen equipment. Illustrations.
Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.
Explore and discover the ingredients of my life, from as far back as I can remember, up to the present moment, as well as share the ingredients of some of my personal recipes from my cuisine in my new Autobiographical Cookbook.
Journey through South Jersey towns and villages along the Cooper River, and their unique role in the long and rich history of the area. The Cooper River is a meandering tributary of the Delaware River in Camden County with a rich cultural heritage. Along the Cooper River, English Quakers found safe haven from religious persecution in Colonial times, and General Washington's soldiers fought for control of Cooper's Ferry during the American Revolution. The river was ideal for industry in Camden, where many immigrants worked in the factories along its banks. From 1925 to 1928, landscape architect Charles Leavitt Jr. designed the plans for the 550-acre Cooper River Park. From 1935 to 1939, Roosevelt's Works Progress Administration carried out the plans to create open, gently sloping landscapes and wooded areas for recreation by dredging meadows and tidal wetlands. Along the Cooper River: Camden to Haddonfield focuses on the communities of Camden, Pennsauken, Cherry Hill, Collingswood, Haddon Township, and Haddonfield and how each of them has played a unique role in the long and rich history of the river and its evolution into a nationally significant recreational area.
From the first third-generation player in Major League history, a sometimes moving, always candid inside look at his family’s seventy years in baseball A five-foot-ten fireball questioned by scouts because of his small stature, supposed lack of power, and cocky attitude, Bret Boone didn’t care about family legacy as he fought his way to the Major Leagues in 1992; he wanted to make his own way. He did just that, building a career that featured three All-Star appearances, four Gold Gloves, a bout with alcoholism, and the mixed blessing of being traded three times. But now that he’s coaching minor leaguers half his age—and his fifteen-year-old son has the potential to be the first fourth-generation Major Leaguer—Bret has a new perspective on his remarkable family, with its ten All-Star appearances, 634 home runs, 3,139 RBIs, and countless kitchen-table debates about the game’s greatest players. For the first time, he’s ready to share his adventures as part of the sport’s First Family. Infused with Bret’s candor and deep love of the game, Home Game traces baseball’s evolution—on the field and behind the scenes—from his grandfather Ray’s era in the 1950s to his father Bob’s in the ’70s and ’80s to the one he shared with his brother Aaron in the ’90s and 2000s—sometimes called the PED era—when players made millions, dined on lobster in the clubhouse, and, in some cases, indulged in performance-enhancing drugs. Along the way, his book also touches on Boone family lore, from Ray playing with his hero Ted Williams and Bob winning a World Series with the 1980 Phillies to Bret’s flop in a nationally televised home-run derby and Aaron’s historic home run in the 2003 playoffs. Blending nostalgia, close analysis of the game, insight into baseball’s unwritten codes, and controversial thoughts on its future as a sport and a business, Bret Boone offers a one-of-a-kind look at the national pastime—from the colorful, quotable scion of a family whose business is baseball.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.
A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.
Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.
Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package. Sanford, the restaurant D'Amato opened in 1989 and sold to his longtime chef de cuisine in December 2012, has been one of the highest-rated restaurants in America over the past 20 years, earning accolades from Bon Appétit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, and the James Beard Foundation. D'Amato has cooked for the Dalai Lama and the 2002 Salt Lake City Olympics, and was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration. The story of Sanford and Sandy D'Amato is in part the story of America's embrace of fine dining and its acceptance of chefs as master craftsmen. Over the past quarter century, America has seen a rise in the prominence of "celebrity chefs," to the extent that it's difficult to remember a time when becoming a chef was considered a backup plan more than a craft. That transformation began in the 1970s, right around when Sanford D'Amato was studying at the fabled Culinary Institute of America. This was a time when American cooks were by and large being frozen out by French chefs who didn't believe the Americans had what it took to create great cuisine. D'Amato, through persistence, skill, and the help of his mentor, Chef Peter Von Erp, became the first American cook at Le Veau d'Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. Soon the heyday of classic French cuisine began to waned, as rising chefs like D'Amato began leading the spread "New American" dining. To D'Amato, though, the Midwest always signified home. His culinary inventiveness was inspired in pIllustrations by his childhood home, located above his grandparents' grocery store on the lower east side of Milwaukee. It was a small apartment constantly filled with the sights of carefully prepared delicacies, the smells of rich foods on the simmer, and the many tastes of generations-old Italian recipes. Drawing on this influence, as well as his rigorous training in classic French technique, D'Amato eventually opened Sanford in the same space his grandparents' grocery store occupied. In telling his story, D'Amato studs his narrative with 80 of his favorite recipes. The book features both personal photos from his background and career as well as beautiful images of finished recipes. Readers of Good Stock will come to believe, as D'Amato does, that to create great food, it doesn't matter if you're preparing a grilled hot dog or pan-roasted monkfish-- what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.
Who says there's no time to cook? In the time it takes to find the phone book and call the local pizza shop, busy parents across the country could be serving up a hot, home-cooked meal for their families. Now, the secrets to being able to cook quick and nutritious meals in the time it takes for a sitcom plot to be revealed are collected here by mother and son team Nancy Mills and Kevin Mills.
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.
CAREER PATHS “I like how Carter, Cook, and Dorsey have balanced the perspective and needs of the employee with the needs of the organization. They’ve provided a practical toolkit for practitioners, rooted in a strong conceptual model. I have looked at other sources on career paths in organizations, but this is the book I’d actually use to design a system.” Steven D. Ashworth Ph.D, Manager, Human Resource Research & Analysis, Sempra Energy Utilities “If you are, like me, a consultant who helps organizations develop and utilize their talent toward maximum performance; or a business leader building a worldclass organization with limited financial resources; or a Human Resources manager whose Generation Y employees are anxious to get ahead – you need to read this book. It clearly defines the ‘why’ and ‘how’ of using career path models as the foundation for a comprehensive talent management process.” Gena Cox Ph.D, Managing Consultant, Human Capital Resource Center Career Paths offers a career path model and useful tools and tips for developing, implementing, and integrating career paths into talent management systems. The authors describe the value of career paths from individual employee, organizational, and industry standpoints and show how career path efforts can be integrated with recruitment and hiring, strategic planning, succession management, employee development, and retention programs. With a sample career path guide and a list of resources for organizations, this book is an indispensable reference for HR professionals, managers and executives, training and development professionals, and organizational consultants.
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.