Kenneth C. Fugelsang's Books

Wine Microbiology

By: Kenneth C. Fugelsang

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Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

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Page Count

264

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1475769709

ISBN 13

9781475769708

Wine Analysis and Production

By: Bruce Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury

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Wine Analysis and Production

By: Bruce Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modern producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modern winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.

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Page Count

638

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1475769679

ISBN 13

9781475769678

Wine Microbiology

Practical Applications and Procedures

By: Kenneth C. Fugelsang,Charles G. Edwards

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Wine Microbiology

Practical Applications and Procedures

By: Kenneth C. Fugelsang,Charles G. Edwards

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Page Count

408

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387333495

ISBN 13

9780387333496

Book's by Kenneth C. Fugelsang

Wine Microbiology

Wine Microbiology

Wine Analysis and Production

Wine Analysis and Production

Wine Microbiology

Wine Microbiology

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