Following the enormous success of CanalWatch, Ken Rivard reaffirms his place as an original master of flash fiction with Up Front...Up Front is an electrifying collection of flash fiction stories, each approximately 500 words in length, that are based on actual events that occurred during the beginning and ending years in an inner-city, secondary school. Each story attempts to capture the energy of a specific moment in the real lives of adolescents while pulsating with the raw energy and emotion of these young lives. Some stories ingeniously loop back on themselves, with the final line echoing the opening, creating a captivating narrative frame.
A major collection of superb "flash fiction" writing by one of Canada's best authors. Ken Rivard has published two collections of poetry and eight collections of fiction during his literary career. "CanalWatch is a collection of flash fiction written over numerous visits to Ohau, the man made waterway in Honolulu which serves as the dividing line of Waikiki on the Hawaiian island of Oahu. Each story is based on the passing image of a particular person, place, event, object or overheard conversation (whether real or imagined ) in or around the La Wai Canal. Readers are invited to sit in the brief story moment of each flash fiction peice. Most times each narrative turns back on itself with the first line of this story also becoming the last line, resulting in a kind of story portrait...Occasionally, readers may be asked to suspend their disbelief. Other times, the point in time being described may appear to be too real to be untrue. Often, a particular idea or image simply asks "what if?" Then the story takes off and brings the readers along for the ride. Enjoy the "what if's" and the "not so what if's." - Ken Rivard, from the IntroductionCritical Acclaim for Ken Rivard"Rivard's writing is honest, refreshing, startling, imaginative and gets the reader emotionally involved..." - W.P. Kinsella"A master of imagery...once again Rivard treats these personal subjects with humanity." - Wendy RaJalka, Calgary Herald"Amazing collection...Such thought-provoking portraits ...render the reader party to intense moments in private life..." - Virginia Gilllham, Canadian Book Review Annual"The most impressive of Rivard's work is its tendency towards a surrealistic, dream-like quality." - Bob Attridge, Newest Review."I was born and raised on a working-class Montreal street inhabited more by rats than people. We were surrounded by fields, factories, railroad tracks and trains where, as
This book provides a link between occupational health and clinical practice. It aims to provide a valuable starting point for health professionals with an interest in occupational medicine as well as those intending to specialize in occupational medicine. It will also serve as a useful guide for all those who are interested in occupational medical practice. These include medical students at various levels, occupational health nurses, general practitioners, or colleagues and professionals in occupational health and safety in other words, for all who have committed themselves to do the best practice for the health of working people. This third edition of the textbook has been fully revised and includes new materials and chapters. The contents of the book have been streamlined to appear in two sections. The approach of examining occupational health issues and concerns from the standpoint of clinical presentations of the different organ systems is retained. These clinically oriented chapters form Section One. Section Two comprises issues of special interest to occupational health practitioners such as screening and routine medical examinations, assessment of disability for compensation, medical planning and management of industrial disasters, occupational medicine practice and the law, and the prevention of occupational diseases. Several changes have directly resulted from feedback from readers of the previous editions. Among these are the inclusion of new chapters on occupational infections, metabolic disorders, and occupational medicine practice and the law. As before, case studies have been incorporated in the chapters to make clear the relevant issues.
Following the enormous success of CanalWatch, Ken Rivard reaffirms his place as an original master of flash fiction with Up Front...Up Front is an electrifying collection of flash fiction stories, each approximately 500 words in length, that are based on actual events that occurred during the beginning and ending years in an inner-city, secondary school. Each story attempts to capture the energy of a specific moment in the real lives of adolescents while pulsating with the raw energy and emotion of these young lives. Some stories ingeniously loop back on themselves, with the final line echoing the opening, creating a captivating narrative frame.
In 1847, following much objection and lawlessness, the pioneer townsfolk of Lawrence were finally recognized in a charter signed by the governor of the Commonwealth. Known alternately as "The Immigrant City," "The Friendly City," and "The Woolen Worsted Capital of the World," the city of Lawrence would thereafter become a crowded urban laboratory whose experiments were recorded around the globe. Issued during the sesquicentennial year of the town's incorporation, this sequel volume revisits in greater detail the work and the leisure of the people of Lawrence from the advent of photography through the 1950s. The book's focus on the everyday life of the common man reveals some lesser-known occupations--such as cigar maker and horse undertaker--as well as a heartiness and spirit unique to this diverse population. In addition, the book records the history of the busiest and best-known thoroughfares ever traveled in Lawrence, and concludes with a look at city landmarks that have been destroyed over the years.
Written by Ron Alterovitz and Ken Goldberg, this monograph combines ideas from robotics, physically-based modeling, and operations research to develop new motion planning and optimization algorithms for image-guided medical procedures.
The products we purchase and use are assembled from a wide range of naturally occurring and manufactured materials. But too often we create hazards for the ecosystem and human health as we mine, process, distribute, use, and dispose of these materials. Until recently, most research has focused on the waste end of material cycles. This book argues that the safest and least costly point at which to avoid environmental damage is when materials are first designed and selected for use in industrial production. Materials Matter presents convincing evidence that we can use fewer materials and eliminate the use of many toxic chemicals by focusing directly on material (chemical) use when products are designed. It also shows how manufacturers can save money by increasing the effectiveness of material use and reducing the use of toxic chemicals. It advocates new directions for the material sciences and government policies on materials. And it argues that manufacturers, suppliers, and customers need to set more socially responsible policies for products and services to achieve higher environmental and health goals.
A perennial #1 New York Times Bestseller, with comprehensive, reliable, and up-to-date information on every subject imaginable, right at your fingertips For 135 years, The World Almanac has remained the source of choice for people who want quick access to information they know they can trust. More comprehensive than a web site, quicker and easier to use than the Internet and other on-line sources, and cheaper that 15 days of Internet access, The World Almanac is found in more homes, schools, libraries, businesses, and media outlets than any other reference source. The World Almanac 2003 provides over 1,000 pages of facts and figures, including: * A complete recap of the 2002 Winter Olympics, including the results of every event * The Year in Pictures: Two color photo sections highlighting the year's most dramatic news, sports, and entertainment events * The Facts Behind the News: Up-to-date and comprehensive information on the arts and entertainment, awards and prizes, U.S. cities and states, nations of the world, sports, the environment, vital statistics, lifestyles, education, travel and tourism, science and technology, astronomy, sex, health and nutrition, the economy and business, and much more
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared. Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations. From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France. Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great one? Put yourself in the hands of Jody Adams with In the Hands of a Chef.
A classic picture book, newly illustrated with appropriately detailed and frantic drawings, tells the funny and wonderfully embellished answers to a mother's questioning about what happened at school today.
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