Ken Haedrich's Books

Savory Dinner Pies

More Than 80 Delicious Recipes from Around the World

By: Ken Haedrich

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Savory Dinner Pies

More Than 80 Delicious Recipes from Around the World

By: Ken Haedrich

Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

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Page Count

226

Published Date

ISBN 10

0760373590

ISBN 13

9780760373590

Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

By: Ken Haedrich

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Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

By: Ken Haedrich

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

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Page Count

377

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328521

ISBN 13

9781558328525

The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

By: Ken Haedrich

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The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

By: Ken Haedrich

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook--and everyone who likes to eat.

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Page Count

297

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1571986480

ISBN 13

9781571986481

Apple Pie

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

By: Ken Haedrich

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Apple Pie

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

By: Ken Haedrich

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Page Count

275

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558327428

ISBN 13

9781558327429

Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

By: Ken Haedrich

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Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

By: Ken Haedrich

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

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Page Count

1341

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1635861128

ISBN 13

9781635861129

Country Breakfasts

By: Ken Haedrich

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Country Breakfasts

By: Ken Haedrich

Imagine lazing on a Saturday morning, sitting at your cozy kitchen table with a plateful of hot buckwheat pancakes dripping with real maple syrup, as the aroma of sizzling bacon wafts over from the stove. For many, breakfast is the most important -- and most beloved -- meal of the day, and with the sumptuous creations in this hearty cookbook it will become the favorite for many more. Book jacket.

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Page Count

276

Publisher

Bantam

Published Date

ISBN 10

0553372467

ISBN 13

9780553372465

The Maple Syrup Cookbook

By: Ken Haedrich

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The Maple Syrup Cookbook

By: Ken Haedrich

Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.

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Page Count

150

Publisher

Storey Publishing

Published Date

ISBN 10

0882665235

ISBN 13

9780882665238

Lasting Valor

By: Vernon J. Baker,Ken Olsen

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Lasting Valor

By: Vernon J. Baker,Ken Olsen

Lasting Valor tells of some of the most dramatic acts of courage attempted in the entire Mediterranean theater during WWII-acts that resulted in Baker's being awarded the Purple Heart, a Bronze Star and Distinguished Service Cross. On April 15, 1945, as part of one of the last segregated outfits to go to war for the United States, Lieutenant Baker knew he and his men were being deserted when, during the battle for Castle Aghinolfo in Northern Italy, his white commander told him he was going for reinforcements. Caught three miles behind enemy lines, and with half their comrades in arms dead, they refused to turn and run. Although he was decorated for his efforts, the army quietly surpressed this action until 1997, when Baker was awarded the Medal of Freedom by President Bill Clinton. Lasting Valor also reveals Baker's early life. An orphan raised by grandparents in nearly all-white Cheyenne, Wyoming, he survived a rocky adolescence and went on to live in Father Flanagan's Home, and then to fight to join a segregated army. His years in the army are recounted, and give us a rare glimpse into the life of a World War II black infantryman. It is a powerful book; as "The Washington Post "praised: "Whites should read this book to learn of Baker's accomplishments against a background of severe prejudice. Blacks should read it for the heroism it reveals. Everybody should read it for the power of its narrative." "From the Paperback edition.

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Page Count

336

Publisher

Bantam

Published Date

ISBN 10

0553761986

ISBN 13

9780553761986

The Harvest Baker

150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By: Ken Haedrich

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The Harvest Baker

150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By: Ken Haedrich

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

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Page Count

305

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612127681

ISBN 13

9781612127682

Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

By: Ken Haedrich

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Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

By: Ken Haedrich

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Page Count

377

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328521

ISBN 13

9781558328525

Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

By: Ken Haedrich

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Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

By: Ken Haedrich

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

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Page Count

193

Publisher

Storey Publishing

Published Date

ISBN 10

1612126642

ISBN 13

9781612126647

The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

By: Ken Haedrich

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The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

By: Ken Haedrich

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Page Count

297

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1571986480

ISBN 13

9781571986481

Maple Syrup Cookbook

By: Ken Haedrich

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Maple Syrup Cookbook

By: Ken Haedrich

Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043

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Page Count

146

Publisher

Storey Publishing

Published Date

ISBN 10

1580174043

ISBN 13

9781580174046

Soup Makes the Meal

150 Soul-Satisfying Recipes for Soups, Salads and Breads

By: Ken Haedrich

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Soup Makes the Meal

150 Soul-Satisfying Recipes for Soups, Salads and Breads

By: Ken Haedrich

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

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Page Count

278

Publisher

Harvard Common Press

Published Date

ISBN 10

155832187X

ISBN 13

9781558321878

Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

By: Ken Haedrich

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Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

By: Ken Haedrich

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Page Count

193

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612126650

ISBN 13

9781612126654

Pie

By: Ken Haedrich

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Pie

By: Ken Haedrich

Pie is the most comprehensive and accessible book ever written on the subject. This showcase of Ken Haedrich's passion for pie represents a lifelong quest to demonstrate how easy and delicious homemade pie can be. Every recipe has been tested for success and features reassuring advice and specific tips. Pie celebrates the best pie recipes and traditions - both old and new - and is the only resource a home baker needs. Although Haedrich's scope is exhaustive, his approach to pie making is relaxed. An instructive, anecdotal introductory chapter walks home bakers through crust making, whether by food processor, electric mixer, or hand, as well as how to roll it out, what kind of rolling pins to use, which pans give a perfectly browned bottom crust, how to prevent burned edges, and how to make decorative edges, cutouts, and latticework. He answers all the questions home bakers want to know; What will the crust look like when it is being mixed? How large should the crust be rolled? What should the filling look like when the pie is done? Why is it important to cool pies properly? Every kind of dessert pie is here, whether double crust, single crust, graham cracker or cookie crust, skillet pies, or hand pies. There are all kinds of fruit pies (Pear and Fig Pie, Mother of All Apple Pies), summer berry pies (Deep Dish Blackberry Peach Pie), chiffon pies (Lime Chiffon Pie), cream and custard pies (Sugar Cream Pie), icebox and ice cream pies (Bittersweet Chocolate Turtle Pie), nut pies (Caramel Coffee Hazelnut Pie), and pies bursting with traditional fall flavors (Spiced Pumpkin Indian Pudding Pie), as well as meringue pies, cheese pies, custard pies, and more. This edition is in two volumes. The second volume ISBN is 9781459605336.

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Page Count

674

Publisher

ReadHowYouWant

Published Date

ISBN 10

1459605322

ISBN 13

9781459605329

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine

Every dish you love, every recipe you want

By: Ken Haedrich

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The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine

Every dish you love, every recipe you want

By: Ken Haedrich

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

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Age

Page Count

437

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1571986855

ISBN 13

9781571986856

Book's by Ken Haedrich

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