Kelly Peloza's Books

The Vegan Cookie Connoisseur

Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

By: Kelly Peloza

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The Vegan Cookie Connoisseur

Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

By: Kelly Peloza

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes— “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

635

Publisher

Simon and Schuster

Published Date

ISBN 10

151070003X

ISBN 13

9781510700031

Cheers to Vegan Sweets!

Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!

By: Kelly Peloza

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Cheers to Vegan Sweets!

Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!

By: Kelly Peloza

This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic- and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.

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Page Count

179

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

1592335683

ISBN 13

9781592335688

Vegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

By: Carla Kelly

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Vegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

By: Carla Kelly

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

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Page Count

466

Publisher

Arsenal Pulp Press

Published Date

ISBN 10

155152533X

ISBN 13

9781551525334

The Vegan Cookie Connoisseur

Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds

By: Kelly Peloza

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The Vegan Cookie Connoisseur

Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds

By: Kelly Peloza

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.

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Age

Page Count

289

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

161608121X

ISBN 13

9781616081218

The Vegan Cookie Connoisseur

Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

By: Kelly Peloza

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Vegan Cookie Connoisseur

Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

By: Kelly Peloza

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

635

Publisher

Simon and Schuster

Published Date

ISBN 10

151070003X

ISBN 13

9781510700031

Cheers to Vegan Sweets

Drink-Inspired Vegan Desserts

By: Kelly Peloza

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cheers to Vegan Sweets

Drink-Inspired Vegan Desserts

By: Kelly Peloza

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N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

178

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1610588657

ISBN 13

9781610588652

Book's by Kelly Peloza

The Vegan Cookie Connoisseur

The Vegan Cookie Connoisseur

Cheers to Vegan Sweets!

Cheers to Vegan Sweets!

Vegan al Fresco

Vegan al Fresco

The Vegan Cookie Connoisseur

The Vegan Cookie Connoisseur

The Vegan Cookie Connoisseur

The Vegan Cookie Connoisseur

Cheers to Vegan Sweets

Cheers to Vegan Sweets

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