The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
Field Guide to the Trees of the Gila Region of New Mexico is the definitive guide for field botanists, researchers, students, and avid nature lovers who wish to explore the natural history of native and introduced tree species across the Gila. The book documents over seventy-five tree species in the first wilderness area in the United States--and the largest in New Mexico--known for its wildness, remoteness, and significant recreation opportunities. Drawing on extensive fieldwork, the authors feature detailed individual species accounts and special ecological and ethnobotanical information, providing full dichotomous keys to the families, genera, and species of all trees in the region. Color photographs of the species provide diagnostic clarity for easy identification, showing the whole tree, trunk, and foliage as well as macro photos of the flowers, fruits, or cones and other significant features. This comprehensive and user-friendly guide will be welcomed by residents and visitors studying and discovering the diverse trees of the Gila Region.
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
Field Guide to the Trees of the Gila Region of New Mexico is the definitive guide for field botanists, researchers, students, and avid nature lovers who wish to explore the natural history of native and introduced tree species across the Gila. The book documents over seventy-five tree species in the first wilderness area in the United States—and the largest in New Mexico—known for its wildness, remoteness, and significant recreation opportunities. Drawing on extensive fieldwork, the authors feature detailed individual species accounts and special ecological and ethnobotanical information, providing full dichotomous keys to the families, genera, and species of all trees in the region. Color photographs of the species provide diagnostic clarity for easy identification, showing the whole tree, trunk, and foliage as well as macro photos of the flowers, fruits, or cones and other significant features. This comprehensive and user-friendly guide will be welcomed by residents and visitors studying and discovering the diverse trees of the Gila Region.
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