Kelly Culler (Urig)'s Books

New Mexico Chiles

History, Legend and Lore

By: Kelly Culler (Urig)

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New Mexico Chiles

History, Legend and Lore

By: Kelly Culler (Urig)

The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal

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Page Count

192

Publisher

Arcadia Publishing

Published Date

ISBN 10

162585353X

ISBN 13

9781625853530

New Mexico Chiles

History, Legend and Lore

By: Kelly Culler (Urig)

Write a review Read reviews Take a Quiz Solve Book Puzzle

New Mexico Chiles

History, Legend and Lore

By: Kelly Culler (Urig)

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

192

Publisher

Arcadia Publishing

Published Date

ISBN 10

162585353X

ISBN 13

9781625853530

New Mexico Chiles

History, Legend and Lore

By: Kelly Urig

Write a review Read reviews Take a Quiz Solve Book Puzzle

New Mexico Chiles

History, Legend and Lore

By: Kelly Urig

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle s in Hatch and Matt Romero s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker Chile Chica Kelly Brinn Urig for the enchanting history of chile.

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Age

Page Count

194

Publisher

History Press Library Editions

Published Date

ISBN 10

1540213064

ISBN 13

9781540213068

Book's by Kelly Culler (Urig)

New Mexico Chiles

New Mexico Chiles

New Mexico Chiles

New Mexico Chiles

New Mexico Chiles

New Mexico Chiles

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