Kelly Brine's Books

The Works of Charles Babbage Vol 8

By: Charles Babbage,Martin Campbell-Kelly

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The Works of Charles Babbage Vol 8

By: Charles Babbage,Martin Campbell-Kelly

A set of 11 volumes which contains all the known works of Charles Babbage, who has been described as the "pioneer of the computer". His mathematical, scientific and engineering work is highly significant for its original approach to problem-solving and is reset for today's reader.

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Page Count

320

Publisher

Taylor & Francis

Published Date

ISBN 10

1040238394

ISBN 13

9781040238394

Essential Vegetable Fermentation

70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More

By: Kelly McVicker

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Essential Vegetable Fermentation

70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More

By: Kelly McVicker

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes: Fermenting 101—Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle—Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal—Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!

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Page Count

231

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646115279

ISBN 13

9781646115273

Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

By: Myron Mixon,Kelly Alexander

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Myron Mixon's BBQ Rules

The Old-School Guide to Smoking Meat

By: Myron Mixon,Kelly Alexander

The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.

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Page Count

420

Publisher

Abrams

Published Date

ISBN 10

1613129459

ISBN 13

9781613129456

101 Things To Do With Chicken

By: Donna Kelly,Stephanie Ashcraft

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101 Things To Do With Chicken

By: Donna Kelly,Stephanie Ashcraft

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken. 101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

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118

Publisher

Gibbs Smith

Published Date

ISBN 10

1423608712

ISBN 13

9781423608714

Easy Paleo Meals

Use the Power of Low-Carb and Keto for Weight Loss and Great Health

By: Kelly V. Brozyna

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Easy Paleo Meals

Use the Power of Low-Carb and Keto for Weight Loss and Great Health

By: Kelly V. Brozyna

As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free, dairy-free cooking and baking, Kelly presents scores of creative meals using time-saving techniques essential to anyone wanting to make healthy eating easier. Also inside: • How to maximize your results with efficient meal planning • Useful strategies for making the most of every ingredient • Several make-ahead dry mixes for all sorts of baked goods, including pizza & bread, pancakes & muffins, scones & pie crust, making for fast and easy weeknight baking • Tips and tricks for optimizing health and soothing stress • How to get your kitchen organized and save money

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Page Count

725

Publisher

Victory Belt Publishing

Published Date

ISBN 10

1628600977

ISBN 13

9781628600971

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

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The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process. The early chapters of the text serve as an introduction to necessary biology and chemistry fundamentals, such as molecular structure, chemical bonding, and cell theory, while food-based chapters cover: Dairy products (milk, ice cream, foams, and cheeses) Fruits and vegetables Meat and fish Bread Spices and herbs Beer and wine Chocolate and candies The Science of Cooking presents chemistry and biology concepts in an easy-to-understand way that demystifies many basic scientific principles. For those interested in learning more science behind cooking, this book delves into curious scientific applications and topics. This unique approach offers an excellent way for chemistry, biology, or biochemistry departments to bring new students of all levels and majors into their classrooms.

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Page Count

544

Publisher

John Wiley & Sons

Published Date

ISBN 10

111921033X

ISBN 13

9781119210337

The Chew: Fall Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Fall Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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Page Count

124

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401305350

ISBN 13

9781401305352

Great Meat

Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

By: Dave Kelly

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Great Meat

Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

By: Dave Kelly

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

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226

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1610588843

ISBN 13

9781610588843

Making It

Radical Home Ec for a Post-Consumer World

By: Kelly Coyne,Erik Knutzen

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Making It

Radical Home Ec for a Post-Consumer World

By: Kelly Coyne,Erik Knutzen

Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time—do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, Coyne and Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics. The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects—from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways—Making It will be the go-to source for post-consumer living activities that are fun, inexpensive, and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.

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Page Count

322

Publisher

Rodale Books

Published Date

ISBN 10

1609613880

ISBN 13

9781609613884

Pickled

From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

By: Kelly Carrolata

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Pickled

From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

By: Kelly Carrolata

In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

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Page Count

236

Publisher

Simon and Schuster

Published Date

ISBN 10

1440540233

ISBN 13

9781440540233

BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

By: Myron Mixon,Kelly Alexander

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BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

By: Myron Mixon,Kelly Alexander

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. “Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS “I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling

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Page Count

608

Publisher

Abrams

Published Date

ISBN 10

1683355032

ISBN 13

9781683355038

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

By: Jessie Knadler,Kelly Geary

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Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

By: Jessie Knadler,Kelly Geary

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

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Page Count

242

Publisher

Rodale Books

Published Date

ISBN 10

1609613457

ISBN 13

9781609613457

Cooking Down East

Favorite Maine Recipes

By: Marjorie Standish,Melissa Kelly

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Cooking Down East

Favorite Maine Recipes

By: Marjorie Standish,Melissa Kelly

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

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322

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Down East Books

Published Date

ISBN 10

0892729635

ISBN 13

9780892729630

Urban Farm Projects

Making the Most of Your Money, Space and Stuff

By: Kelly Wood

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Urban Farm Projects

Making the Most of Your Money, Space and Stuff

By: Kelly Wood

Whether you live in a city high-rise, a condo in the suburbs, or a small farm, the DIY projects is this illustrated guide will appeal to your green side. From the editors of Urban Farm magazine, Urban Farm Projects expands the boundaries of city and suburban self-sustainability. Over forty innovative do-it-yourself projects are stylishly presented and compiled in this entertaining and easy-to-follow user’s manual. With projects ranging from the simple (candle making and canning) to the more ambitious (raising bees to pollinate your own crops), this crafty book will appeal to the thrifty and eco-conscious alike. Whether working with a pot or a plot, a backyard or a balcony, Urban Farm Projects is the consummate guide to self-sufficiency and a must-have for every urban dweller looking to make the most of his or her limited money, space, time and stuff!

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Page Count

386

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1620081245

ISBN 13

9781620081242

Sauerkraut

By: Kelly Jones

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Sauerkraut

By: Kelly Jones

A quirky-funny book from the author of Unusual Chickens for the Exceptional Poultry Farmer about a boy whose plans for the summer go sideways when the ghost of his great-great-grandmother demands his attention. HD Schenk is a maker, and his plan for the summer is to build his own computer and enter it in the county fair. To earn money for parts, HD has promised to clear out his uncle's overflowing basement. But there's more in that basement than HD bargained for. On his first trip down there, a voice only he can hear starts talking to him. About...sauerkraut? Who knew the ghost of his great-great-grandmother was haunting an old pickling crock? She's got a plan, too. She wants HD to help make her famous recipe for sauerkraut and enter it in the county fair so that she can be declared pickle queen. After some initial shock, HD is willing enough to help. This ghost is family, after all. But only HD can really see and hear his Oma, which is going to make it hard for her to win on her own... Kelly Jones spins a wonderfully goofy ghost tale that celebrates creative problem solving, family ties, and makers of every variety.

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Page Count

290

Publisher

Yearling

Published Date

ISBN 10

1524765988

ISBN 13

9781524765989

The Everything Dutch Oven Cookbook

Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

By: Kelly Jaggers

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The Everything Dutch Oven Cookbook

Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

By: Kelly Jaggers

Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including: Overnight French Toast Beef Stroganoff Clam and Potato Chowder Chinese Vegetables in Brown Sauce Roasted Chickpeas and Zucchini Stone Fruit Stew with Shortbread Warm Chocolate Pudding Cake Also featured is comprehensive information about how to select and care for cast-iron and enameled Dutch ovens. This guide is your ultimate resource for creative, delicious, and effortless one-pot meals.

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320

Publisher

Simon and Schuster

Published Date

ISBN 10

1440597626

ISBN 13

9781440597626

Super Nutrition for Babies, Revised Edition

The Best Way to Nourish Your Baby from Birth to 24 Months

By: Katherine Erlich,Kelly Genzlinger

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Super Nutrition for Babies, Revised Edition

The Best Way to Nourish Your Baby from Birth to 24 Months

By: Katherine Erlich,Kelly Genzlinger

Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition, features new recipes and the latest nutritional recommendations. Nutrition and proper feeding are critical in a baby’s formative first months and years. However, many traditional feeding recommendations and convenience-focused baby foods are created based on convention, rather than fostering optimal health and nutrition for infants. Filled with sugar, preservatives, and chemically-refined ingredients, these conventional baby foods make children vulnerable to illnesses and developmental difficulties now—and later in life. The revised version of Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on the recommendations of nutrition pioneer Dr. Weston A. Price and traditional food principles, Super Nutrition for Babies, Revised Edition provides you with information on all aspects of nutrition and feeding, including when to introduce meat in a child’s diet, healthier alternatives to dairy and soy, and introducing solid foods. You'll also get a comprehensive tutorial on establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage. Super Nutrition for Babies, Revised Edition is everything you need to give your baby the best nutrition to minimize illness, improve sleep, and optimize brain development.

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Page Count

275

Publisher

Fair Winds Press

Published Date

ISBN 10

1631595172

ISBN 13

9781631595172

The Everything Easy Instant Pot® Cookbook

Learn to Master Your Instant Pot® with These 300 Delicious--and Super Simple--Recipes!

By: Kelly Jaggers

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The Everything Easy Instant Pot® Cookbook

Learn to Master Your Instant Pot® with These 300 Delicious--and Super Simple--Recipes!

By: Kelly Jaggers

The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance! The Instant Pot is the latest must-have kitchen appliance. It acts as a pressure cooker, slow cooker, steamer—and much more! The Everything Easy Instant Pot Cookbook shows you everything you need to know about the Instant Pot and will help you master each of its many functions to get the most out of your new favorite device. With 300 delicious and simple recipes perfect for Instant Pot beginners, you’ll be making hundreds of great meals sure to impress your friends and family in no time! Whether you’re looking for an easy breakfast dish, a savory snack, or a scrumptious supper for the family, let the Instant Pot change your life!

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304

Publisher

Simon and Schuster

Published Date

ISBN 10

150720941X

ISBN 13

9781507209417

Out Of Control

The New Biology Of Machines, Social Systems, And The Economic World

By: Kevin Kelly

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Out Of Control

The New Biology Of Machines, Social Systems, And The Economic World

By: Kevin Kelly

Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.

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Page Count

666

Publisher

Basic Books

Published Date

ISBN 10

078674703X

ISBN 13

9780786747030

Molecules, Microbes, and Meals

The Surprising Science of Food

By: Alan Kelly

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Molecules, Microbes, and Meals

The Surprising Science of Food

By: Alan Kelly

The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of food, and the transformations that occur when we cook food products. Every food product is a highly complex scientific entity, and a key objective of the book is to show that an understanding of the science of food can enhance our appreciation and wonder at it. Another key theme will be the convergence of science and art in food, and the history of food, whereby we have known how to undertake what are exceptionally scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening was understood.

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321

Publisher

Oxford University Press

Published Date

ISBN 10

0190687703

ISBN 13

9780190687700

The Chew: What's for Dinner?

100 Easy Recipes for Every Night of the Week

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Michael Symon,Daphne Oz

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The Chew: What's for Dinner?

100 Easy Recipes for Every Night of the Week

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Michael Symon,Daphne Oz

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

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Page Count

423

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401306195

ISBN 13

9781401306199

The Chew: Winter Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

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The Chew: Winter Flavors

More than 20 Seasonal Recipes from The Chew Kitchen

By: The Chew,Mario Batali,Gordon Elliott,Carla Hall,Clinton Kelly,Daphne Oz,Michael Symon

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

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130

Publisher

Disney Electronic Content

Published Date

ISBN 10

1401305644

ISBN 13

9781401305642

17

By: Clint Kelly

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17

By: Clint Kelly

On the Number 17 bus, serving downtown Seattle, widower Jimmy Carter (not the former U.S. president) crashes headlong into the Almighty... Jimmy is lost without his wife. He measures his days as the time After Ruthie. It's now the year A. R. 4. When God starts speaking to him on the 17, Jim reluctantly agrees to serve, uncertain if he’s gone off the deep end or if God—Who can do most things on His own—is really so desperate as to need Jimmy to lend a hand. When love blossoms, hurting people are restored, and lives are saved—and lost, Jimmy discovers he's linked to God in a most profound way.

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118

Publisher

Pelican Ventures Book Group

Published Date

ISBN 10

1611168406

ISBN 13

9781611168402

Leona's Legacy

Memories of a Farmer's Daughter

By: Kelly Simons

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Leona's Legacy

Memories of a Farmer's Daughter

By: Kelly Simons

Leona Ahnen grew up a confirmed tomboy on her family's Southern Wisconsin farm during the 1930s, in the depths of America's Great Depression. Her poignant story, as told to friend and author Kelly Simons, is the recounting of the mutual struggle and never-ending work that bound her family and neighbors to the land and to each other. Leona's Legacy is a heartfelt, true tale of shared toil and celebration, gentle laughter and quiet fear, real suffering and honest joy. Leona's Legacy will take you back to a time when life was hard but simple, work physically demanding but satisfying, and children's imaginations powered them through adventures with Tom Mix and The Lone Ranger as they sat enthralled next to a crystal-powered radio set. Join Leona and her grade school classmates as they scheme to undermine a strict new teacher, go along for a wild ride on a runaway hay wagon, and feel the hair stand up on your neck during family ghost stories. Readers of all ages will appreciate this nostalgic trip over the back roads and barnyards of a rural America still untouched by the horror and cynicism of World War II. Let Leona's Legacy remind you of the real people and community values that still make our country strong. Book jacket.

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196

Publisher

The Guest Cottage, Inc.

Published Date

ISBN 10

1930596170

ISBN 13

9781930596177

An Uncommon History of Common Things

By: Bethanne Kelly Patrick,John Milliken Thompson

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An Uncommon History of Common Things

By: Bethanne Kelly Patrick,John Milliken Thompson

Presents the stories behind the origins of various everyday objects and consumer products, covering items ranging from clothing and tools to housing and games, complemented by informative timelines and sidebars.

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308

Publisher

National Geographic Books

Published Date

ISBN 10

1426204205

ISBN 13

9781426204203

Russian Food since 1800

Empire at Table

By: Catriona Kelly

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Russian Food since 1800

Empire at Table

By: Catriona Kelly

In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly a leading cultural historian and keen amateur cook reflects on this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practices ostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America.

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197

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1350192805

ISBN 13

9781350192805

The 7-Day Flat-Belly Tea Cleanse

The Revolutionary New Plan to Melt Up to 10 Pounds of Fat in Just One Week!

By: Kelly Choi

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The 7-Day Flat-Belly Tea Cleanse

The Revolutionary New Plan to Melt Up to 10 Pounds of Fat in Just One Week!

By: Kelly Choi

Jump-start your metabolism, turn on your fat-burning hormones, and bring calm to your body and mind with the remarkable, scientifically proven powers of weight-loss teas. Join food journalist Kelly Choi and the New York Times bestselling authors of Eat This, Not That! as they unlock the science of tea, and discover how different forms of this healing plant can help change your life. From metabolism-boosting green tea to fat-blocking white tea to the multi-powered chai, you'll learn how to time your tea intake throughout the day, ensuring your body is burning fat and staying strong 24/7. All the while, you'll get to enjoy delicious tea-based smoothies and indulgent dinners (yes, you get to eat on this cleanse!). In just one week, you will lose up to 10 pounds of stubborn abdominal weight look and feel leaner and lighter, without grueling exercise reset your metabolism to help make weight-loss long-lasting and automatic sleep more soundly and feel more energized dramatically reduce your risk of diabetes and heart disease beat stress and bring complete calm to your mind Are you ready to look slimmer, healthier, and sexier than you have in years-in just one week' Then you're ready for The 7-Day Flat-Belly Tea Cleanse.

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194

Publisher

Ballantine Books

Published Date

ISBN 10

1940358035

ISBN 13

9781940358031

Return to the Source

God’S Design for Nutrition

By: Kelly Hambelton

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Return to the Source

God’S Design for Nutrition

By: Kelly Hambelton

What does the Bible say about food? Does the Bible say there are any food groups that should be avoided? Is there a difference between bread bought at the grocery store and bread fresh-milled at home? Milk from the grocery store versus milk fresh from a local farm? What does the Bible say about eating carbs? Fats? Red meat? Salt? Dairy? The author shares the sources of wisdom, testimonies, recipes, and easy steps that help families rediscover nutrition. She discusses simple instructions to apply the concepts into daily life, become a more informed consumer, and take the steps necessary to combat an ever-increasing supply of processed and dead foods that detriment the health and future of families.

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164

Publisher

WestBow Press

Published Date

ISBN 10

1973631075

ISBN 13

9781973631071

Bean Appetit

Hip and Healthy Ways to Happy Tummies

By: Shannon Payette Seip,Kelly Parthen

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Bean Appetit

Hip and Healthy Ways to Happy Tummies

By: Shannon Payette Seip,Kelly Parthen

Introducing a fresh and fun cookbook that gets kids excited about eating spinach! Bean Appetit is a hands-on book designed for both kids and parents, presenting yummy, good-for-you recipes in a never-before-seen, playful way. This darling cookbook is packed with recipes, food-themed games, crafts, and activities that will inspire families to embrace healthy habits. Based on favorites from the authors' cafe, Bean Sprouts, the nation's leading hip and healthy kids' cafe, recipes include Dough-Re-Mi, Elefunky Monkey snack mix, Bug Bites, and more. "Bean Sprouts kids cafe is a restaurant after my own heart. They are expert in hiding vegetables in food and making it taste even better in the process." --Wisconsin State Journal

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212

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790250

ISBN 13

9780740790256

Vegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

By: Carla Kelly

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Vegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

By: Carla Kelly

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

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Page Count

466

Publisher

Arsenal Pulp Press

Published Date

ISBN 10

155152533X

ISBN 13

9781551525334

Book's by Kelly Brine

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