Keith Sarasin's Books

Meat

The Ultimate Cookbook

By: Keith Sarasin

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Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

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Page Count

817

Publisher

Cider Mill Press

Published Date

ISBN 10

140025194X

ISBN 13

9781400251940

Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: Keith Sarasin

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Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: Keith Sarasin

Provides more than seventy recipes for making an array of flavorful types of jerky using all types of animal protein, and includes a selection of recipes for making fruit leather and vegetarian jerky.

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Page Count

176

Publisher

Simon and Schuster

Published Date

ISBN 10

1646432177

ISBN 13

9781646432172

Perfect Turkey Cookbook

More Than 100 Mouthwatering Recipes for the Ultimate Feast

By: Keith Sarasin

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Perfect Turkey Cookbook

More Than 100 Mouthwatering Recipes for the Ultimate Feast

By: Keith Sarasin

This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobbler as the show-stopping entrée! The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu. Inside this cookbook, you’ll find recipes such as: Deep-Fried Turkey Spatchcocked Grilled Turkey Sweet and Smoky Dry Brine Maple Mashed Sweet Potatoes Pear Clafoutis No need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.

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Page Count

240

Publisher

Cider Mill Press

Published Date

ISBN 10

1604338067

ISBN 13

9781604338065

Farmers Dinner Cookbook: A Story in Every Bite

A Story in Every Bite

By: Keith Sarasin,Chris Viaud

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Farmers Dinner Cookbook: A Story in Every Bite

A Story in Every Bite

By: Keith Sarasin,Chris Viaud

A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes. The Farmers Dinner Cookbook is a celebration of seasonality and the farmers who work tirelessly to bring the best food to market. Since 2012, the Farmers Dinner has sold out 61 consecutive pop up dinners without once repeating a menu item. The 150 original recipes created for this cookbook reflect that same commitment to locally-sourced, seasonal originality and innovation. Inside this book, you’ll find: Recipes that revive forgotten classics and introduce enticing innovations Dishes that emphasize a seasonal approach Instructions on canning and fermenting so you can preserve and enhance your ingredients Numerous techniques that cut down on waste This book will inform you everywhere how to get the most out of each season through techniques like preserving, fermenting, and canning. Along with the recipes, The Farmers Dinner Cookbook tells the stories of the farmers and artisans whose products are used to compose these dishes, highlighting the importance of knowing where your food comes from.

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Page Count

304

Publisher

Cider Mill Press

Published Date

ISBN 10

1604338636

ISBN 13

9781604338638

Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

By: Keith Sarasin

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Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

By: Keith Sarasin

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find: - 100+ delicious, easy-to-follow fermentation recipes - Everything you need to know about the science and building blocks of fermentation - Necessary equipment and tools you’ll need to successfully ferment - Essential food safety and preservation tips Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

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Page Count

209

Published Date

ISBN 10

1646434218

ISBN 13

9781646434213

Meat

The Ultimate Cookbook

By: Keith Sarasin

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Meat

The Ultimate Cookbook

By: Keith Sarasin

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Page Count

817

Publisher

Cider Mill Press

Published Date

ISBN 10

140025194X

ISBN 13

9781400251940

The Fresh Harvest Cookbook

Four Seasons, 150 Recipes

By: Keith Sarasin,Chris Viaud

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The Fresh Harvest Cookbook

Four Seasons, 150 Recipes

By: Keith Sarasin,Chris Viaud

The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef.

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Page Count

304

Publisher

Simon and Schuster

Published Date

ISBN 10

1646430972

ISBN 13

9781646430970

Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More

By: Keith Sarasin

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Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More

By: Keith Sarasin

Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

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Page Count

289

Published Date

ISBN 10

1646431936

ISBN 13

9781646431939

Ideology and Congress

Second Revised Edition of Congress: A Political Economic History of Roll Call Voting

By: Keith T. Poole,Howard Rosenthal

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Ideology and Congress

Second Revised Edition of Congress: A Political Economic History of Roll Call Voting

By: Keith T. Poole,Howard Rosenthal

In Ideology and Congress, authors Poole and Rosenthal have analyzed over 13 million individual roll call votes spanning the two centuries since Congress began recording votes in 1789. By tracing the voting patterns of Congress throughout the country's history, the authors find that, despite a wide array of issues facing legislators, over 81 percent of their voting decisions can be attributed to a consistent ideological position ranging from ultraconservatism to ultraliberalism. In their classic 1997 volume, Congress: A Political Economic History of Roll Call Voting, roll call voting became the framework for a novel interpretation of important episodes in American political and economic history. Congress demonstrated that roll call voting has a very simple structure and that, for most of American history, roll call voting patterns have maintained a core stability based on two great issues: the extent of government regulation of, and intervention in, the economy; and race. In this new, paperback volume, the authors include nineteen years of additional data, bringing in the period from 1986 through 2004.

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Page Count

363

Publisher

Transaction Publishers

Published Date

ISBN 10

1412806089

ISBN 13

9781412806084

Congress

A Political-economic History of Roll Call Voting

By: Keith T. Poole,Howard Rosenthal

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Congress

A Political-economic History of Roll Call Voting

By: Keith T. Poole,Howard Rosenthal

Using supercomputers, the authors have analyzed 16 million individual roll call votes since the two Houses of Congress began recording votes in 1789. By tracing the voting patterns of Congress throughout the country's history, Poole and Rosenthal find that, despite a wide array of issues facing legislators, over 80% of a legislator's voting decisions can be attributed to a consistent ideological position ranging from ultraconservatism to ultraliberalism.

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Page Count

314

Publisher

Oxford University Press, USA

Published Date

ISBN 10

019514242X

ISBN 13

9780195142426

Perfect Turkey Cookbook

More Than 100 Mouthwatering Recipes for the Ultimate Feast

By: Keith Sarasin

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Perfect Turkey Cookbook

More Than 100 Mouthwatering Recipes for the Ultimate Feast

By: Keith Sarasin

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Page Count

240

Publisher

Cider Mill Press

Published Date

ISBN 10

1604338067

ISBN 13

9781604338065

Soames' & Southam's Oral Pathology

By: Max Robinson,Keith Hunter,Michael Pemberton,Philip Sloan

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Soames' & Southam's Oral Pathology

By: Max Robinson,Keith Hunter,Michael Pemberton,Philip Sloan

A sound understanding of clinical oral pathology is essential if a dental clinician is to navigate successfully through clinical guidelines, make timely referrals to specialists, and provide good care for patients. This new edition of Soames' & Southam's Oral Pathology provides a clear and friendly guide for students, practitioners, and the whole dental team. Thoroughly updated for today's clinical practice, this textbook covers 'must-know' oral pathology and integrates key aspects of oral medicine. It begins by explaining the principles of clinical assessment, the synthesis of a differential diagnosis, and the selection of further investigations including laboratory tests. Ten chapters bring this theory to life by looking at the clinical and pathological features of a wide range of common oral diseases including oral cancer, salivary gland disorders, and diseases of the jaws. Two new chapters address skin diseases affecting the oro-facial region and neck lumps. A final chapter highlights the importance of clinical oral pathology in the context of systemic human disease. New radiology content includes examples of cross-sectional imaging. Photomicrographs have been replaced with carefully selected images to illustrate key pathological features. Each chapter includes key points boxes and tables to aid learning. Written by experts in both oral pathology and oral medicine, this new edition is a must-have for dentistry students, and those working in the field, providing current and trustworthy information.

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Page Count

255

Publisher

Oxford University Press

Published Date

ISBN 10

0192555480

ISBN 13

9780192555489

Molecular Biology of the Cell

By: Bruce Alberts,Dennis Bray,John Howard Wilson (biochemist),Hunt,Julian Lewis,Martin Raff,Keith Roberts,James D. Watson

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Molecular Biology of the Cell

By: Bruce Alberts,Dennis Bray,John Howard Wilson (biochemist),Hunt,Julian Lewis,Martin Raff,Keith Roberts,James D. Watson

New edition of a text in which six researchers from leading institutions discuss what is known and what is yet to be understood in the field of cell biology. The material on molecular genetics has been revised and expanded so that it can be used as a stand-alone text. A new chapter covers pathogens, infection, and innate immunity. Topics include introduction to the cell, basic genetic mechanisms, methods, internal organization of the cell, and cells in their social context. The book contains color illustrations and charts; and the included CD-ROM contains dozens of video clips, animations, molecular structures, and high-resolution micrographs. Annotation copyrighted by Book News Inc., Portland, OR.

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Page Count

1340

Publisher

Courier Corporation

Published Date

ISBN 10

0824036956

ISBN 13

9780824036959

Zakim and Boyer's Hepatology

A Textbook of Liver Disease E-Book

By: Thomas D. Boyer,Keith D Lindor

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Zakim and Boyer's Hepatology

A Textbook of Liver Disease E-Book

By: Thomas D. Boyer,Keith D Lindor

Get the authoritative, up-to-date information you need on liver disease from the 7th Edition of the most trusted reference worldwide. Covering both basic science and recent clinical developments, this revised edition by Drs. Arun J. Sanyal, Thomas D. Boyer, Norah A. Terrault, and Keith D. Lindor, provides an in-depth, comprehensive look at the pathophysiology, diagnostic, and treatment information related to the liver. More than 1,100 figures and tables, many new and in full color, highlight completely updated content throughout. - Expert, international authorship and comprehensive, easy-to-access information makes this edition the gold standard in the field of hepatology. - Includes new information on the rapid changes in treatment paradigms for acute liver failure, the latest treatments for primary biliary cholangitis, full coverage of the gut microbiome and its role in liver disease, the newest developments in drug-induced liver injury, and changes in hepatitis C virus treatment and hot-button concerns about access to care. - New summary boxes at the end of each chapter and a newly streamlined table of contents make it easier to find and understand the information you're looking for. - Hundreds of brand-new illustrations clearly present key aspects of liver disease.

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Page Count

1380

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323446574

ISBN 13

9780323446570

Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: Keith Sarasin

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Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: Keith Sarasin

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Page Count

176

Publisher

Simon and Schuster

Published Date

ISBN 10

1646432177

ISBN 13

9781646432172

Thailand

By: Keith Mundy

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Thailand

By: Keith Mundy

The legendary, bestselling, and longest-running guide to Southeast Asia's most popular destination is the only guide to Thailand written for travelers on any budget. Includes suggested itineraries for classic routes, tailored trips, off-road excursions, and travel with children. 150 maps.

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Page Count

476

Publisher

Prentice Hall

Published Date

ISBN 10

0671879154

ISBN 13

9780671879150

Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

By: Keith Sarasin

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Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

By: Keith Sarasin

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Page Count

209

Published Date

ISBN 10

1646434218

ISBN 13

9781646434213

Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

By: Keith Sarasin

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Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

By: Keith Sarasin

Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: Over 100 recipes for all of your wild game Techniques for butchering, cleaning, cooking, and storing your game Tender and tough cuts, sausages, jerky, stews, ground meats, and more Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

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