As the industry standard for creating lively Web animations, Flash allows you to develop animation content or turn existing graphics into dynamic Web page animations—the CS4 release guarantees a world of new and thrilling possibilities If you are a beginner-to-intermediate level Flash user, this book will get you up and running fast as you dive into the tasks of building animation sequences and using ActionScript to create interactive Web page components Contains 150 useful and interesting Flash tasks presented in full color that demonstrates how easy it can be to design rich and dynamic content for any Web site
As the industry standard for creating lively Web animations, Flash allows you to develop animation content or turn existing graphics into dynamic Web page animations—the CS4 release guarantees a world of new and thrilling possibilities If you are a beginner-to-intermediate level Flash user, this book will get you up and running fast as you dive into the tasks of building animation sequences and using ActionScript to create interactive Web page components Contains 150 useful and interesting Flash tasks presented in full color that demonstrates how easy it can be to design rich and dynamic content for any Web site
Since late evening cartoons first aired in 1960, prime-time animated series have had a profound effect on American television and American culture at large. The characters and motifs from such shows as The Flintstones and The Simpsons are among the best-known images in world popular culture; and tellingly, even series that have not done well in prime time—series like The Jetsons, for instance—have yielded similarly iconic images. The advent of cable and several new channels devoted exclusively to animated programming have brought old series back to life in syndication, while also providing new markets for additional, often more experimental animated series. Even on the conventional networks, programs such as The Flintstonesand The Simpsons, not to mention Family Guy and King of the Hill, have consistently shown a smartness and a satirical punch that goes well beyond the norm in network programming. Drawn to Television traces the history of prime-time animation from The Flintstones initial extension of Saturday mornings to Family Guy and South Park's late-night appeal in the 21st century. In the process, it sheds a surprising light on just how much the kid inside us all still has to say. Drawn to Television describes the content and style of all the major prime-time animated series, while also placing these series within their political and cultural contexts. It also tackles a number of important questions about animated programming, such as: how animated series differ from conventional series; why animated programming tends to be so effective as a vehicle for social and political satire; what makes animated characters so readily convertible into icons; and what the likely effects of new technologies (such as digital animation) will be on this genre in the future.
The Birth of Acupuncture in America: The White Cranes Gift is the first accessible and entertaining introduction to acupuncture and Traditional Chinese Medicine for the ordinary reader. A basic overview of the field that has long been missinga short and readable, but authoritative guidebook that thousands of Americans who rely on acupuncture have always wanted. Even better, its author is one of the actual founders of this field in the U.S., Dr. Steven Rosenblatt. Among its many virtues, The Birth of Acupuncture is a narration of the story of Dr. Ju Gim Shek. As revealed in this book for the first time, Dr. Ju was a real-life medical hero, a deeply devoted teacher who first brought the gift of acupuncture and Chinese medicine to America. Beginning with a chance meeting in 1968, Dr. Ju passed his knowledge to the author, Steven Rosenblattwho he affectionately called the Chairmanand to a handful of other students. This small group of bold pioneers was the first graduating class in a field that has now grown to 18,000 licensed practitioners in the U.S.
For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research – have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two new authors, to cover new knowledge of genes coding for proteins involved in lipid metabolism, the many lipids involved in cell signalling, the roles of lipids in health and disease and new developments in biotechnology in support of agriculture and industry. An introductory chapter summarizes the types of lipids covered and their identification and provides a guide to the contents. Chapters contain boxes illustrating special topics, key point summaries and suggested further reading. Lipids: Sixth Edition provides a huge wealth of information for upper-level students of biological and clinical sciences, food science and nutrition, and for professionals working in academic and industrial research. Libraries in all universities and research establishments where biological, medical and food and nutritional sciences are studied and taught should have copies of this excellent and comprehensive new edition on their shelves.
The second edition of this invaluable introductory text takes account of developments in syntactic studies. Dealing with the whole range of syntax, this book explains, in a lucid and approachable way, why linguists have adopted certain solutions to problems and not others. This book introduces the basic concepts used in the description of syntax, independently of any single model of grammar. Profusely illustrated with diagrams, there are sets of exercises for every chapter which can be used in class or by students working independently.
British Opencast Coal is an illustrated history of coal mining by surface methods from 1942 to 1985. Written by Keith Haddock, a leading authority on the subject, this book details the origins of the industry and documents the types of earthmoving machines employed during the first 40 years. The book highlights the importance of surface coal mining operations and site restoration and their necessity for the British economy.Meticulously researched, the facts, figures and data covered are taken from Keith's extensive collection of magazine articles, newspaper cuttings and manufacturers' machine brochures and specifications. They are also drawn from publications by the National Coal Board Opencast Executive and Keith's own research conducted on numerous site visits. The sites included represent a cross section of geologically different locations in England, Scotland and Wales, and those employing the most interesting variety of earthmoving machines, such as Maesgwyn in South Wales, Newman Spinney in Derbyshire, Radar North in Northumberland and Ox-Bow in Yorkshire.The book's 364 historical photographs, many taken for the National Coal Board or British Coal Opencast, provide a nostalgic look at obsolete earthmoving and heavy construction equipment, and form an excellent historical resource for the student, researcher or enthusiast.
A must-have professional reference for researchers and educators in psychology, sociology, anthropology, public health, genetics, medicine, and the biological sciences, this issue of the Annual Review of Gerontology and Geriatrics discusses how complex biological, behavioral, and social systems interact to create and impact health. This knowledge is essential to maintaining positive health outcomes over the life span and across a variety of populations and settings. With contributions by leading world scientists, this trusted annual volume reviews the current literature and presents examples of how biological factors underlie behavioral factors to impact health in later life. It also offers methods for examining these complex systems of biology and behavior, and explores how social scientists use this information in their research. Key Topics: Genetic and environmental contributions to Alzheimer's disease and age-associated memory changes Vascular depression, including cardiovascular implications for mental health The impact of spirituality on health Family comorbidity and the family context as a source of health Stress and coping Exercise and oxidative damage
Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.
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