Kazuko Emi's Books

The Book of Japanese Cooking

By: Emi Kazuko,Kazuko Emi

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Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

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Page Count

100

Publisher

Penguin

Published Date

ISBN 10

1557882797

ISBN 13

9781557882790

Divided Fates

The State, Race, and Korean Immigrants' Adaptation in Japan and the United States

By: Kazuko Suzuki

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Divided Fates

The State, Race, and Korean Immigrants' Adaptation in Japan and the United States

By: Kazuko Suzuki

Winner, ASA Book Award on Asia/Transnational (2017) This book compares the Korean diasporic groups in Japan and the United States. It highlights the contrasting adaptation of Koreans in Japan and the United States, and illuminates how the destinies of immigrants who originally belonged to the same ethnic/national collectivity diverge depending upon destinations and how they are received in a certain state and society within particular historical contexts. The author finds that the mode of incorporation (a specific combination of contextual factors), rather than ethnic ‘culture’ and ‘race,’ plays a decisive role in determining the fates of these Korean immigrant groups. In other words, what matters most for immigrants’ integration is not their particular cultural background or racial similarity to the dominant group, but the way they are received by the host state and other institutions. Thus, this book is not just about Korean immigrants; it is also about how contexts of reception including different conceptualizations of ‘race’ in relation to nationhood affect the adaptation of immigrants from the same ethnic/national origin.

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Page Count

315

Publisher

Lexington Books

Published Date

ISBN 10

0739129562

ISBN 13

9780739129562

Imagery of the Orchid Pavilion Gathering: Visualizing Tokugawa Cultural Networks

By: Kazuko Kameda-Madar

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Imagery of the Orchid Pavilion Gathering: Visualizing Tokugawa Cultural Networks

By: Kazuko Kameda-Madar

This book investigates the diverse visual representations of the Orchid Pavilion Gathering produced during the Edo period Japan.

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Page Count

319

Publisher

BRILL

Published Date

ISBN 10

9004528024

ISBN 13

9789004528024

Is Mobile Money Part of Money? Understanding the Trends and Measurement

By: Ms. Kazuko Shirono,Esha Chhabra,Ms. Bidisha Das,Ms. Yingjie Fan,Mr. Hector Carcel Villanova

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Is Mobile Money Part of Money? Understanding the Trends and Measurement

By: Ms. Kazuko Shirono,Esha Chhabra,Ms. Bidisha Das,Ms. Yingjie Fan,Mr. Hector Carcel Villanova

The rapid uptake of mobile money in recent years has generated new data needs and growing interest in understanding its impact on broad money. This paper reviews mobile money trends using mobile money data from the Financial Access Survey (FAS) and examines the statistical treatment of mobile money under the IMF’s Monetary and Financial Statistics (MFS) framework. MFS guidance is straightforward in most cases, as many jurisdictions have adopted regulations which ensure that mobile money is captured in the banking system and thus in the calculation of broad money. However, in cases where mobile network operators (MNOs) act as niche financial intermediaries outside the banking regulatory perimeter and are allowed to invest their customer funds in sovereign securities and other permitted assets, mobile money liabilities may remain outside the banking system as well as monetary statistics. In that case, information on mobile money liabilities need to be collected directly from MNOs to account for mobile money as part of broad money.

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Publisher

International Monetary Fund

Published Date

ISBN 10

1513587854

ISBN 13

9781513587851

A Little Japanese Cookbook

By: Emi Kazuko

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A Little Japanese Cookbook

By: Emi Kazuko

Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.

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Chronicle Books (CA)

Published Date

ISBN 10

0811800296

ISBN 13

9780811800297

The Book of Japanese Cooking

By: Emi Kazuko,Kazuko Emi

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The Book of Japanese Cooking

By: Emi Kazuko,Kazuko Emi

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Page Count

100

Publisher

Penguin

Published Date

ISBN 10

1557882797

ISBN 13

9781557882790

The Japanese and Korean Cookbook

The Very Best of Two Classic Asian Cuisines - A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

By: Emi Kazuko,Young Jin Song

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The Japanese and Korean Cookbook

The Very Best of Two Classic Asian Cuisines - A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

By: Emi Kazuko,Young Jin Song

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy

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Page Count

512

Publisher

Southwater

Published Date

ISBN 10

1846816033

ISBN 13

9781846816031

Masterclass in Japanese Cooking

By: Emi Kazuko

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Masterclass in Japanese Cooking

By: Emi Kazuko

Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass, such as Susumu Hatekeyama's Chicken Simmered with Vegetables, Kentaro's Swordfish Rice Bowl with Honey Shoyu Sauce, and Hiroshi Miura's Steamed Duck with Miso Sauce. Commentary on Japanese regions and traditions, including the tea ceremony, and an informative look inside the Japanese pantry, completes this superbly designed cookbook."--Publisher's description.

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Page Count

208

Publisher

Pavilion

Published Date

ISBN 10

1862055823

ISBN 13

9781862055827

A Little Japanese Cookbook

By: Emi Kazuko

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A Little Japanese Cookbook

By: Emi Kazuko

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Publisher

Chronicle Books (CA)

Published Date

ISBN 10

0811800296

ISBN 13

9780811800297

Book's by Kazuko Emi

The Book of Japanese Cooking

The Book of Japanese Cooking

Divided Fates

Divided Fates

Imagery of the Orchid Pavilion Gathering: Visualizing Tokugawa Cultural Networks

Imagery of the Orchid Pavilion Gathering: Visualizing Tokugawa Cultural Networks

Is Mobile Money Part of Money? Understanding the Trends and Measurement

Is Mobile Money Part of Money? Understanding the Trends and Measurement

A Little Japanese Cookbook

A Little Japanese Cookbook

The Book of Japanese Cooking

The Book of Japanese Cooking

The Japanese and Korean Cookbook

The Japanese and Korean Cookbook

Masterclass in Japanese Cooking

Masterclass in Japanese Cooking

A Little Japanese Cookbook

A Little Japanese Cookbook

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