Heroines in History: A Thousand Faces moves beyond stories of individual heroines, taking a thematic, synthesising and global in scope approach to challenge previous understandings of heroines in history. Responding to Joseph Campbell’s Hero with a Thousand Faces, Katie Pickles explores the idea of a transcultural heroine archetype that recurs through time. Each chapter addresses an archetypal theme important for heroines in history. The volume offers a new consideration of the often-awkward position of women in history and embeds heroines in the context of their times, as well as interpreting and analysing how their stories are told, re-told and represented at different moments. To do so it recovers and compares some women now forgotten, along with well-known recent heroines and brings together a diversity of women from around the world. Pickles looks at the interplay of gender, race, heredity status, class and politics in different ways and chronicles the emergence of heroines as historical subjects valued for their substance and achievements, rather than as objects valued for their image and celebrity. In an accessible and original way, the book builds upon developments in women’s and gender history and is essential reading for anyone interested in this field.
Everything is not always as it seems—it's usually worse. With The Dark Side of Apple Pie, Baby Food, and Bunnies, you'll have a light that shines on the evil underbelly that corrupts even the most innocuous places and things. From cute and cuddly kittens that carry parasites to the cotton gin sealing the fate of American slaves, you'll find a fascinating look into the flippin' flip side of life that is as hilarious as it is horrifying. Even the warmest and fuzziest things have a dark side—and this book guarantees you'll never look at anything the same way again.
Katie Powner's engaging story will pull you in and leave you in wonder at that deep, blue sky."--CHRIS FABRY, author and radio host Sometimes the hardest road of all is the road home. When confident and handsome Eric Larson is sent to a rural Montana town to work in the local branch of his uncle's financial company, he's determined to exceed everyone's expectations, earn a promotion, and be back in Seattle by the end of summer. Yet nothing could prepare him for the lessons this small town has in store. At forty-six years old, eccentric and outspoken Eunice Parker has come to accept her terminal illness and has given herself one final goal: seek forgiveness from everyone on her bucket list before her time runs out. But it will take more courage than she can muster on her own. After an accident pushes Eric and Eunice together, the unlikely pair is forced to spend more time with each other than either would like, which challenges their deepest prejudices and beliefs. As summer draws to a close, neither Eric nor Eunice is where they thought they would be, but they both wrestle with the same important question: What matters most when the end is near? Praise for Katie Powner "Powner delivers life lessons that cross generations and will linger long after the last page is turned."--Library Journal starred review "My favorite stories are ones about everyday, salt-of-the-earth people. When I open a novel by Katie Powner, I know that's what I'm going to experience."--Susie Finkbeiner, author of The Nature of Small Birds
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*
Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Expanding on one of the most popular features of the first cookbook, her ingenious “Fork in the Road” recipe solution, which makes it so easy to turn one dish into two or more, Katie shows you how Asian Spareribs can start mild and sweet for less adventurous eaters—and then, in no time, become a zesty second version for spice lovers. She shakes up the usual chicken for dinner with Chicken Tikka Masala-ish—and feeds vegetarians, too, by offering a fork where cauliflower is used in place of the chicken. Fettuccine with Shrimp and Asparagus is a blueprint for seven other easy mix-and-match pasta dinner combinations. Crostini for breakfast—truly an aha! idea—can go sweet or savory, pleasing both types of morning eaters. Have all the ingredients on hand? Make the insanely delicious Chocolate Carrot Cake. Missing chocolate? Don’t run out to the store—the basic Carrot Cake is just as satisfying. Katie’s voice is funny and wry, and completely reassuring. Stunning full-color photographs show every dish. The result: no more cranky eaters, no more dinner table strife, no more unsure or stressed-out cook.
Secrets are like pennies. Everybody's got one, even the poorest among us. For generations, the Jensens have raised their families in the small Montana town of Moose Creek, where gossip spreads faster than the wind. Yet some secrets need to be told. When twenty-one-year-old Bea discovers she's pregnant on the heels of her husband losing his job, she's forced to admit she needs help and asks her dad for a place to stay. But past resentments keep her from telling him all that's going on. Mitch Jensen is thrilled to have a full house again, though he's unimpressed with Bea's decisions: dropping out of college, marrying so young--and to an idealistic city kid, of all things. Mitch hopes to convince Bea to return to the path he's always envisioned for her, but she's changed since her mom died. And he refuses to admit how much he's changed, too, especially now that he might be losing his mother as well. Grandma June is good at spinning stories, but there's one she's never told. Now that her mind is starting to fade, her time to tell it is running out. But if she reveals the truth before her memories are gone forever, the Jensen family will never be the same. "Powner will be the next big star in Christian fiction."--Library Journal starred review
“Reluctant readers and fans of the Wimpy Kid series and its ilk will appreciate the book’s dynamic type, graphics galore, cartoonish illustrations, and ironic footnotes.”—Kirkus Don’t call him scaredy-cat Sam, because Sam Wu IS NOT AFRAID of ghosts! Except . . . he totally is. Can he conquer his fear by facing the ghost that lives in the walls of his house? After an unfortunate (and very embarrassing) incident in the Space Museum, Sam goes on a mission to prove to the school bully, and all his friends, that he’s not afraid of anything—just like the heroes on his favorite show, Space Blasters. And when it looks like his house is haunted, Sam gets the chance to prove how brave he can be. A funny, touching, and charming story of ghost hunting, escaped pet snakes, and cats with attitude!
Liverpool, 1935. Kathy Kelling is coming home to Daisy Street from her first day at the High School, longing to tell her friend, Jane, all about it. Then her brother, Billy, has a serious accident and Kathy's schooling is in jeopardy. The Kellings' life becomes a struggle; Billy needs constant attention so Mrs Kelling takes in lodgers since she's determined Kathy's schooling must not suffer. Meanwhile, in Norfolk, young Alec Hewitt has problems of his own. A farmer's son, living within yards of the North Sea, one terrible night will change his life forever. Then War comes and Alec and Kathy meet, but it's blonde and bubbly Jane to whom Alec is attracted...
Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind! In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers for company. But with The Women's Health Healthy Meals for One (or Two) Cookbook, you don't have to wait until you have 2.5 kids and a spouse around the dining table to prepare simple, fresh, and nutritious meals that taste as good as they are for your health. So step away from the microwave, ditch the delivery, and get cooking! This book is filled with inventive recipes that you can make ahead, pull together on a minute’s notice, or take your time to create, all for the most important person in your life: you. With shopping guides, meal-prep plans for every type of week, a kitchen tool guide, tips for a well-stocked pantry, and advice for making leftovers seem new, The Women's Health Healthy Meals for One (or Two) Cookbook is not just a cookbook: it’s your new cooking bible. So whether you are prepping quick batches of grab-and-go meals for a hectic workweek or sipping rosé with a date as you create an impressive dish from scratch to eat together, you have found your indispensable guide for simple, portioned-out, healthful eats you can make yourself.
A city girl goes to the country to find and escape from the reality of her friend's suicide. What she finds is a man looking for the family he thought he'd never have.
Claudia and her younger sister, Jenny, live with their parents, Louisa and Cormack Muldoon, in their grandmother's house in Blodwen Street. Louisa has a good job in a dress shop on Scotland Road and Cormack is a supervisor at the nearby tobacco manufactory. They assume they are settled for life, but then Grandpa Muldoon has a seizure and begs his son to return to Kilnevin and the family croft.
The devastating earthquake that hit Christchurch in 2011 did more than rupture the surface of the city, argues historian Katie Pickles. It created a definitive endpoint to a history shaped by omission, by mythmaking, and by ideological storytelling. In this multi-layered BWB Text, Pickles uncovers what was lost that February day, drawing out the different threads of Christchurch’s colonial history and demonstrating why we should not attempt to knit them back together. This is an incisive analysis of the way a city’s character is interlinked with its geo-spatial appearance: when the latter changes, so too must the former.
English as spoken in the north of England has a rich social and cultural history; however it has often been neglected by historical linguists, whose research has focused largely on the development of 'Standard English'. In this groundbreaking, alternative account of the history of English, Northern English takes centre stage for the first time. Emphasising its richness and variety, the book places northern speech and culture in the context of identity, iconography, mental maps, boundaries and marginalisation. It reassesses the role of Northern English in the development of Modern Standard English, draws some pioneering conclusions about the future of Northern English, and considers the origins of the many images and stereotypes surrounding northerners and their speech. Numerous maps, and a useful index of northern English words and pronunciations, are included. Innovative and original, Northern English will be welcomed by all those interested in the history and regional diversity of English.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Cooking for guests can be tedious and time consuming, but with The Everything Slow Cooking for a Crowd Cookbook your job as host just gotten easier! With a slow cooker, you can create delicious appetizers and sumptuous entrées for lots of people in no time. Packed with 300 tasty recipes, The Everything Slow Cooking for a Crowd Cookbook is your one-stop resource planning and coordinating party menus. Includes recipes for: Pork Stew with Dumplings Soy and Chestnut Chicken Peppery Southwestern Beef Seafood and Sherry Chowder Cinnamon Apple Pheasant Pecan Rhubarb Bread Lemony Apple Pudding Fixing the perfect dish to suit any special occasion has never been simpler—or faster! With The Everything Slow Cooking for a Crowd Cookbook, you can cook a feast for your guests without spending hours in the kitchen and still have time to eat and entertain!
Enough of the dieting and deprivation! It’s time to embrace the joy of eating well with an intention that healthy foods are nourishing, sustaining and delicious. Whole Cooking and Nutrition shifts the conversation away from dieting to one of positive messages and gratifying intentions. The result is a book packed with information to help readers improve their relationship with food, turning a spotlight on 85 every day foods that maximize flavor and boast rich nutrient density that will inspire you to live a healthy lifestyle! With more than 150 vibrant, flavorful recipes, this cookbook promotes a mindful, pleasurable approach to eating. For decades people with diabetes and other ailments have been taught to adhere to strict, uninspired diets eschewing taste in favor of health; this book promotes a healthy lifestyle and, more importantly, restores the joy of eating. With a focus on whole foods—Katie aims to empower readers to get into the kitchen to create her approachable and delicious recipes that are nourishing whether you have diabetes or not!
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Introduction : the private labors of public men -- Rabelais in a pickle : fixing flux in Le quart livre -- Spenser's secret recipes : life support in The faerie queene -- Correcting Montaigne : agitation and care in the Essais -- Marvell in the meantime : preserving patriarchy in Upon Appleton House -- Milton's storehouses : tempering futures in Areopagitica, Paradise lost, and Paradise regain'd -- Conclusion : a woman's work is never done.
Under the covers, these lovers come alive! Katie MacAlister conjures supernatural sparks in Shades of Gray A TV crew is filming a paranormal reality show on the grounds of an imposing old Czech Republic estate. But the electric passion behind the camera is what’s out of this world. When Noelle, a Guardian, meets vampire Grayson, who has roamed for three centuries, she awakens an aching hunger in him that only her touch can relieve. . . . Molly Harper cooks up laughter and thrills in Undead Sublet After overworked Chicago chef Tess flips out (can everyone hear that arugula talking, or is it just me?), she rents a quiet house in Half-Moon Hollow for a month of R & R. But when she finds the place occupied by a drop-dead gorgeous vampire, Tess’s tastes—for comfort food, for small Kentucky towns, and for her irresistible lover—become nearly insatiable! Jessica Sims excites the senses in Out with a Fang When lonely were-jaguar Ruby consults a paranormal matchmaker, she hopes to finally move on from a heart-wrenching breakup with her one true love, a forbidden human. Nervously agreeing to a blindfolded first date with a vampire, she finds the spicy scent of him intoxicating, his voice low, sexy, and so very familiar. . . .
Brimming with humor, multiple dimensions, and a saving-the-world adventure, this is accessible sci-fi that's perfect for fans of Andrew Smith or Patrick Ness. Rosa and Eddie are among hundreds of teens applying to NASA's mysterious Interworlds Agency. They're not exactly sure what the top-secret program entails, but they know they want in. Rosa has her brilliant parents' legacies to live up to, and Eddie has nowhere else to go--he's certainly not going to stick around and wait for his violent father to get out of jail. Even if they are selected, they have no idea what lies in store. But first they have to make it through round after round of crazy-competitive testing. And then something happens that even NASA's scientists couldn't predict . . . From the author of the acclaimed Learning to Swear in America comes another high-stakes adventure that's absolutely out of this world. Praise for Learning to Swear in America A Summer/Fall 2016 Indies Introduce selection An Indie Next Pick
Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you’ll learn to spice up your life with amazing gluten free food. Say goodbye to the same old, same old recipes. Learn flavor-boosting cooking methods and use exciting gluten free ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and travel the world, one recipe at a time! Recipes include: Delicious Bread like Buttermilk Cornbread and warm, buttery Naan, Amazing Appetizers like Cauliflower Falafel with Tahini Drizzle, Rich & Hearty Main Dishes like Three Cheese Pastitsio, Flavor-Popping Salads like French Green Lentil Salad and Herb and Citrus Marinated Olives, Incredible Desserts like Raspberry Clafoutis and Mexican Spiced Brownies, And so many more! Get your copy of the Gluten Free World Tour Cookbook today!
Liverpool, Christmas 1938. Rose McAllister is waiting for her husband, Steve, to come home. He is a seaman, often drunk and violent, but Rose does her best to cope and see that her daughters, Daisy and Petal, suffer as little as possible. Steve, however, realises that war is coming and tries to reform, but on his last night home, he pawns the girls' new dolls to go on a drinking binge. When war is declared Rose has a good job but agrees the children must be evacuated. Daisy and Petal are happy at first, but circumstances change and they are put in the care of a woman who hates all scousers and taunts them with the destruction of their city. They run away, arriving home on the worst night of the May Blitz. Rose is attending the birth of her friend's baby and goes back to Bernard Terrace to find her home has received a direct hit, and is told that the children were seen entering the house the previous evening. Devastated, she throws herself into the war effort, risking her life before she considers finding out what really happened that fateful night... A Long and Lonely Road is yet another confirmation of the brilliance and warmth of Katie Flynn's saga novels.
Real-food recipes written by kids, for kids—with tons of tasty tips and color photos! Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior—five young cooks between the ages of 12 and 15—challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
Laura Collins, a widow, is struggling to make a good life for her daughters, Tess and Tina.They are living with Laura's sister Millie and her seven children so when Laura is offered a good job, with accommodation, she is delighted. Life is very different for the Brewsters, living on Manor Farm in Herefordshire.Danny and his girlfriend, Sophie, intend to marry one day so that they can run Manor Farm together but his cousin and best friend, Phil Ryland, feels differently.He longs to get away from farming and intends to escape as soon as he can. Then war comes and changes everything.Tina is evacuated and Tess joins the Land Army.She means to be true to her boyfriend, Mike, but he is far away.Danny and Phil join the RAF, Danny to pilot bombers and Phil as navigator.They end up on the same airfield and fall in love with the same girl...But Phil has a secret which could end his chance of happiness, and Danny is the only person who knows what that secret is ...
A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The recipes and practical advice Katie offers in The Wellness Mama Cookbook will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared—most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you’ll be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices.
To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase- it's a whole state of mind. Others might say they're about to eat, but Southerners say they're "fixin' to eat." Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
In this revised and updated 2nd edition of Mid-Atlantic Gardener’s Handbook, gardeners in the mid-Atlantic states are handed all the know-how they’ll need to grow a lush, productive garden. If you live in Pennsylvania, New York, Maryland, New Jersey, Delaware, Washington DC, Virginia, or West Virginia, the environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success: Profiles of more than 250 plants proven to thrive in the mid-Atlantic’s climate, including shrubs, perennials, annuals, vegetables, fruits, herbs, vines, and more, you’ll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful information highlights sun and shade requirements and offers clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you’re a first-time mid-Atlantic gardener. Author Katie Elzer-Peters addresses the many challenges of growing in the mid-Atlantic, including a changing climate and unique soil and pest troubles. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to those in the region. This comprehensive and extensive guide is the best resource for growing in the mid-Atlantic states. Whether you live in Pittsburgh, Richmond, Baltimore, NYC, or somewhere in between, Mid-Atlantic Gardener’s Handbook has you covered. Mid-Atlantic Gardener’s Handbook is part of the Gardener’s Handbook series from Cool Springs Press. Other books in the series include Florida Gardener’s Handbook, Midwest Gardener’s Handbook, Northwest Gardener’s Handbook, and many others.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Living on the edge of the beautiful Norfolk Broads with her father, the only ripple in Tess Delamere's calm life is the disturbing dream about her dead mother which haunts her. She yearns to know more but the arrival of a new stepmother heralds the end of Tess's hopes that her father might divulge the past. As she grows up, Tess slowly starts to put together the pieces herself. But the outbreak of war brings tragedy and upheaval, changing Tess's priorities. Mal Chandler has travelled the length and breadth of Australia with his feckless father and weary mother. Now, the war brings Mal to England as a pilot for the RAF - and into Tess's world.
What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you’re looking for – Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you’ll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best – skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
As a young adult, Katie Eberhart moved to Cabin 135, a house on a knoll in remote Alaska. Over the next decade, growing up and growing into her home, she found herself thinking through her ever-changing ideas about aging and place, a lot of which were wrapped up closely in her experience of living in the house itself. Cabin 135 provided shelter and security, and it also offered lessons on economic disruptions and how ideas of normalcy change. In these pages, we share Eberhart’s experience of digging into the past—figuratively and, in her garden, at an archaeology site, and in a national park, literally. Every layer peeled back, we find, reveals another story, another way of thinking about nature and the past—our own and that of others. In greenhouse and garden, yard, forest, and more distant places—a beach in southeast Alaska, the Arctic coast, Swiss Alps, Iceland, and even Biosphere-2 in Arizona—Eberhart engages with the world around her, and, through it, reflects on her own experiences and journey through life. Offering a journey of wonder and curiosity, through the author’s mind, a house’s structure, and other places, Cabin 135 is a deft combination of memoir and nature writing, rich with thought and full of appreciation for—and profound concerns about—the world and our place in it.
This stunningly original, kaleidoscopic novel is an inspired celebration of women reading and the artists who have caught them in the act—“a vivid portrait of a timeless subject” (Minneapolis Star Tribune). A young orphan poses for a Renaissance maestro in medieval Siena. A servant girl in seventeenth-century Amsterdam snatches a moment away from her work to lose herself in tales of knights and battles. An eighteenth-century female painter completes a portrait of a deceased poetess for her lover. A Victorian medium poses with a book in one of the first photographic studios. A girl suffering her first heartbreak witnesses intellectual and sexual awakening during the Great War. A young woman reading in a bar catches the eye of a young man who takes her picture. And in the not-so-distant future a woman navigates a cyber-reality that has radically altered the way people experience art and life. Each chapter of Katie Ward’s novel immerses readers into the intimate tales behind the creation of seven portraits by artists, ranging from Simone Martini to Pieter Janssens Elinga to a Flickr photographer. In gorgeous prose, Ward explores our points of connection, our relationship to art, the history of women, and the importance of reading. Dazzlingly inventive, this is “a fascinating testament to the universal themes of art and literature and the spirit of femininity” (BookPage).
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