Real-food recipes written by kids, for kids—with tons of tasty tips and color photos! Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior—five young cooks between the ages of 12 and 15—challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
Katie Humphress shares her journey of self-discovery in a very real, raw, and often hilarious way. In the past, when she achieved a goal or snagged a boyfriend, it was never enough. She was never enough. She thought God was watching her every move like a hawk - just waiting for her to mess up. She was shocked to learn that He loved and accepted her, flaws and all.
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