The marble monuments and memorials may be what first come to mind when you think of Washington, DC, but there are so many reasons beyond the borders of the National Mall to visit the nation's capital. The city, and its surrounding suburbs, is a bucket list-worthy destination for foodies, arts and culture lovers, history buffs, and outdoor enthusiasts alike. 100 Things to Do in Washington, DC Before You Die showcases the best of the city‚ from its iconic attractions to hidden gems. Get a taste of DC's signature dish on U Street, cheer on Presidents past at the baseball stadium, and tour the world's largest library. Watch the curtain go up on the country's preeminent performing arts venue, take a spin on a 100-year-old carousel, and find out where Darth Vader "lives" in DC. See the world-famous cherry blossoms, watch pandas play, and sip a cocktail while overlooking the White House. Whether you're here for a week or a weekend, Washington, DC offers an abundance of attractions to fit any itinerary. 100 Things to Do in Washington, DC Before You Die is packed with things to see and do, plus plenty of insider tips to help you discover what makes Washington, DC a must-visit city.
The marble monuments and memorials may be what first come to mind when you think of Washington, DC, but there are so many reasons beyond the borders of the National Mall to visit the nation's capital. The city, and its surrounding suburbs, is a bucket list-worthy destination for foodies, arts and culture lovers, history buffs, and outdoor enthusiasts alike. 100 Things to Do in Washington, DC Before You Die showcases the best of the city‚ from its iconic attractions to hidden gems. Get a taste of DC's signature dish on U Street, cheer on Presidents past at the baseball stadium, and tour the world's largest library. Watch the curtain go up on the country's preeminent performing arts venue, take a spin on a 100-year-old carousel, and find out where Darth Vader "lives" in DC. See the world-famous cherry blossoms, watch pandas play, and sip a cocktail while overlooking the White House. Whether you're here for a week or a weekend, Washington, DC offers an abundance of attractions to fit any itinerary. 100 Things to Do in Washington, DC Before You Die is packed with things to see and do, plus plenty of insider tips to help you discover what makes Washington, DC a must-visit city.
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Botany for Bartenders “Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.” —The Two Classy Chics #1 New release in Garnishing Meals, and Food Science Step inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist. The go-to reference for classic and modern cocktail recipes. Whether it’s adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails and Garnishes from the Garden gives you the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes. Creating your very own herb bar and garnish garden for craft cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails and Garnishes from the Garden features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can craft cocktail recipes alongside nature. Inside, learn about herbs and their uses as well as: General instructions on creating a garnish garden The difference between a high ball and a coupe glass Which bar tools are “must haves” for a home cocktail set-up If you enjoyed books like The Drunken Botanist, The Wildcrafting Brewer, Shrubs, or Beautiful Booze, then you’ll love Cocktails, Mocktails and Garnishes from the Garden.
Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-carb diet. Here, they show you how, in more than 80 fabulous Italian recipes, you can still eat some of the tastiest food on the planet while shedding weight and achieving a healthier, happier and more energized you. Using the Caldesi's bespoke CarbScale, The Low Carb Italian Kitchen ensures that anyone can enjoy delicious low-carb Italian food. From sugar-free dolci and low-carb pizza to portion-controlled pasta with abundant vegetables and delicious antipasti.
In this volume, twenty-four creators come together with three scholars to discuss Contemporary Circus, bridging the divide between practice and theory. Lavers, Leroux, and Burtt offer conversations across four key themes: Apparatus, Politics, Performers, and New Work. Extensively illustrated with fifty photos of Contemporary Circus productions, and extensively annotated, Contemporary Circus thematically groups and contextualises extracts of conversations to provide a sophisticated and wide-ranging study supported by critical theory. Of interest to both practitioners and scholars, Contemporary Circus uses the lens of ‘contestation,’ or calling things into question, to provide a portal into ways of seeing today’s circus performance. Conversations with: Lachlan Binns and Jascha Boyce (Gravity and Other Myths), Tilde Björfors (Cirkus Cirkör), Kim ‘Busty Beatz’ Bowers (Hot Brown Honey), Shana Carroll (The 7 Fingers), David Clarkson (Stalker), Philippe Decouflé (Compagnie DCA), Fez Faanana (Briefs), Mike Finch (Circus Oz), Daniele Finzi Pasca (Compagnia Finzi Pasca), Sean Gandini (Gandini Juggling), Firenza Guidi (ElanFrantoio, NoFit State Circus), Jo Lancaster and Simon Yates (Acrobat), Johann Le Guillerm (Cirque Ici), Yaron Lifschitz (Circa), Chelsea McGuffin (Company 2), Phia Ménard (Compagnie Non Nova), Jennifer Miller (Circus Amok), Adrien Mondot (Compagnie Adrien M and Claire B), Charlotte Mooney and Tina Koch (Ockham’s Razor), Philippe Petit (high wire artist), and Elizabeth Streb (STREB EXTREME ACTION).
Adelaide Central Market: Stories, people and recipes tells the tale of Adelaide's greatest treasure. These pages capture the memories of traders of yesteryear and the familiar faces who make the Adelaide Central Market such a lively place today. Here you'll find delicious seasonal-driven recipes from stallholders' families, producers and chefs around the state. Adelaide Central Market has been feeding our city, body and soul, for 150 years. This book of fabulous stories, recipes and images tells its tale, from humble beginnings to a world-renowned cultural and culinary cornucopia.
“Hafner’s taut and utterly delightful debut is a novel of multitudes. . . . What a wonder of storytelling.”—Weike Wang, New York Times New York Times Editor’s Choice * Good Morning America Reading Pick * LitHub Most Anticipated Book * Christian Science Monitor Summer Reading Pick A delicious summer read filled with humor and surprise for readers of Anne Tyler and Kevin Wilson. When introverted Ethan Fawcett marries fun-loving Barb, so comfortable in the world, he has every reason to believe he will be delivered from a lifetime of solitude. She fills his world with a sense of adventure, expanding his horizons beyond his comfortable routine. To ease Ethan’s fears of becoming a father, Barb suggests they foster two young brothers, Tommy and Sam, and Ethan immediately falls in love with the boys. When the pandemic hits, he becomes obsessed with providing a perfect life for them. But instead of bringing Barb and Ethan closer together, the boys become a wedge in their relationship, as Ethan is unable to share with Barb a secret that has been haunting him since childhood. Then Ethan takes Tommy and Sam on a biking trip in Italy, and it becomes clear just how unusual Ethan and his boys are.
This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
Twenty five years ago, it didn't exist. Today, twenty million people worldwide are surfing the Net. Where Wizards Stay Up Late is the exciting story of the pioneers responsible for creating the most talked about, most influential, and most far-reaching communications breakthrough since the invention of the telephone. In the 1960's, when computers where regarded as mere giant calculators, J.C.R. Licklider at MIT saw them as the ultimate communications devices. With Defense Department funds, he and a band of visionary computer whizzes began work on a nationwide, interlocking network of computers. Taking readers behind the scenes, Where Wizards Stay Up Late captures the hard work, genius, and happy accidents of their daring, stunningly successful venture.
Knowledge Building in Early Modern English Music is a rich, interdisciplinary investigation into the role of music and musical culture in the development of metaphysical thought in late sixteenth-, early seventeenth-century England. The book considers how music presented questions about the relationships between the mind, body, passions, and the soul, drawing out examples of domestic music that explicitly address topics of human consciousness, such as dreams, love, and sensing. Early seventeenth-century metaphysical thought is said to pave the way for the Enlightenment Self. Yet studies of the music’s role in natural philosophy has been primarily limited to symbolic functions in philosophical treatises, virtually ignoring music making’s substantial contribution to this watershed period. Contrary to prevailing narratives, the author shows why music making did not only reflect impending change in philosophical thought but contributed to its formation. The book demonstrates how recreational song such as the English madrigal confronted assumptions about reality and representation and the role of dialogue in cultural production, and other ideas linked to changes in how knowledge was built. Focusing on music by John Dowland, Martin Peerson, Thomas Weelkes, and William Byrd, this study revises historiography by reflecting on the experience of music and how music contributed to the way early modern awareness was shaped.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Murder is on the menu and Phaedra Brighton is called on to serve up justice in the latest Jane Austen Tea Society Mystery. While Phaedra Brighton might not have a Mr. Darcy (yet), she's quite content with her loving family and loyal cat. Phaedra's sister Hannah is the Jane to her Elizabeth, and Phaedra is ecstatic that Hannah has decided to move home for her next adventure—opening a business. All of Laurel Springs is out in full force to celebrate the grand unveiling of Hannah's new patisserie, Tout de Sweet, including local celebrity Rachel Brandon. Hannah is a master of her craft, with confections so divine, one bite will make you think you've died and gone to heaven. Of course, you never want that to happen literally. When one of Hannah's famous dark chocolate cupcakes sends Rachel's assistant to the hospital with poisoning, Hannah begs for Phaedra's help to save her reputation and budding business. But Phaedra has more questions than answers: Who was the cupcake actually meant for? And how far is the culprit willing to go to take their target off the menu—permanently?
The complex, deeply binding relationship between mothers and daughters is brought vividly to life in Katie Hafner’s remarkable memoir, an exploration of the year she and her mother, Helen, spent working through, and triumphing over, a lifetime of unresolved emotions. Dreaming of a “year in Provence” with her mother, Katie urges Helen to move to San Francisco to live with her and Zoë, Katie’s teenage daughter. Katie and Zoë had become a mother-daughter team, strong enough, Katie thought, to absorb the arrival of a seventy-seven-year-old woman set in her ways. Filled with fairy-tale hope that she and her mother would become friends, and that Helen would grow close to her exceptional granddaughter, Katie embarked on an experiment in intergenerational living that she would soon discover was filled with land mines: memories of her parents’ painful divorce, of her mother’s drinking, of dislocating moves back and forth across the country, and of Katie’s own widowhood and bumpy recovery. Helen, for her part, was also holding difficult issues at bay. How these three women from such different generations learn to navigate their challenging, turbulent, and ultimately healing journey together makes for riveting reading. By turns heartbreaking and funny—and always insightful—Katie Hafner’s brave and loving book answers questions about the universal truths of family that are central to the lives of so many. Praise for Mother Daughter Me “The most raw, honest and engaging memoir I’ve read in a long time.”—KJ Dell’Antonia, The New York Times “A brilliant, funny, poignant, and wrenching story of three generations under one roof, unlike anything I have ever read.”—Abraham Verghese, author of Cutting for Stone “Weaving past with present, anecdote with analysis, [Katie] Hafner’s riveting account of multigenerational living and mother-daughter frictions, of love and forgiveness, is devoid of self-pity and unafraid of self-blame. . . . [Hafner is] a bright—and appealing—heroine.”—Cathi Hanauer, Elle “[A] frank and searching account . . . Currents of grief, guilt, longing and forgiveness flow through the compelling narrative.”—Steven Winn, San Francisco Chronicle “A touching saga that shines . . . We see how years-old unresolved emotions manifest.”—Lindsay Deutsch, USA Today “[Hafner’s] memoir shines a light on nurturing deficits repeated through generations and will lead many readers to relive their own struggles with forgiveness.”—Erica Jong, People “An unusually graceful story, one that balances honesty and tact . . . Hafner narrates the events so adeptly that they feel enlightening.”—Harper’s “Heartbreakingly honest, yet not without hope and flashes of wry humor.”—Kirkus Reviews “[An] emotionally raw memoir examining the delicate, inevitable shift from dependence to independence and back again.”—O: The Oprah Magazine (Ten Titles to Pick Up Now)
In this book, Katie Reid argues that the fifth-century author Martianus Capella was a significant influence in the late Middle Ages and Renaissance. His poetic encyclopaedia, The Marriage of Philology and Mercury, was a source for writing on the liberal arts, allegory and classical mythology from 1300 to 1650. In fact, writers of this period had much more in common with Martianus Capella than they did with older ancients like Homer and Virgil. As such, we must reshape our understanding of late medieval and Renaissance encounters with the classical world by exploring their roots in Late Antiquity.
A refreshing guide to discovering the hidden details of London with 10 fully guided walking routes from London's leading tour guide Look Up London. Have you ever noticed London's tiniest public sculpture? Or wondered why there are strange cone-shaped structures on the fanciest historic homes? Did you know that the Tower of London used to be a zoo, or about the now defunct London railway that transported over 200,000 people to their final resting place? These are just some of the fascinating details that Blue Badge Tourist guide Katie Wignall reveals in this absorbing guide to the secrets of London hidden in plain sight. Take a journey through London's rich past with these 10 fully guided walking routes and discover a whole world of incredible history hiding above your eye-line, just waiting to be spotted. From the saucy scandals of Covent Garden to stories of power and intrigue from the City, atmospheric pubs to hidden Roman remains, London is a city bursting with captivating stories which are etched into its very architecture. So, Look Up and discover a London you have never seen before.
Medical Conditions in the Physically Active, Fourth Edition With HKPropel Access, assists athletic trainers in recognizing and identifying medical conditions in athletes and active individuals. The text addresses medical conditions by body system, treatment, and return-to-participation criteria
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