Providing five patterns for doilies, this collection features simple designs for creating personalized home décor. With its own unique shape and color scheme, each of the five doilies will delight and challenge beginning-level stitchers. All projects use seven-count plastic canvas and worsted weight yarn.
This biography of the seventh director of the National Park Service brings to life one of the most colorful, powerful, and politically astute people to hold this position. George B. Hartzog Jr. served during an exciting and volatile era in American history. Appointed in 1964 by Secretary of the Interior Stewart Udall, he benefited from a rare combination of circumstances that favored his vision, which was congenial with both President Lyndon Johnson's "Great Society" and Udall's robust environmentalism. Hartzog led the largest expansion of the National Park System in history and developed social programs that gave the Service new complexion. During his nine-year tenure, the system grew by seventy-two units totaling 2.7 million acres including not just national parks, but historical and archaeological monuments and sites, recreation areas, seashores, riverways, memorials, and cultural units celebrating minority experiences in America. In addition, Hartzog sought to make national parks relevant and responsive to the nation's changing needs.
Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance. It’s been four years since chefs Malachi “Spank” Jenkins and Roberto “News” Smith transformed their pop-up franchise Trap Kitchen into a book series. 2018’s Trap Kitchen: Bangin’ Recipes From Compton became a culinary favorite with 2022’s Trap Kitchen: Mac’N All Over The World proving equally as impactful. The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology. TRAP KITCHEN: THE ART OF STREET COCKTAILS takes the time-honored culture of street cocktails and brings a Trap Kitchen twist, using favored libations and regional vernacular to create a one-of-a-kind experience. The pandemic has only heightened the desire for drinks on the go, so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen’s most famous pineapple chicken dish. TRAP KITCHEN: THE ART OF STREET COCKTAILS is more than just a drink guide for mobile mixology. It’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.
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