Kathy Curry's Books

The Ultimate Vegan Cookbook

The Must-Have Resource for Plant-Based Eaters

By: Emily von Euw,Kathy Hester,Amber St. Peter,Marie Reginato,Celine Steen,Linda Meyer,Alex Meyer

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The Ultimate Vegan Cookbook

The Must-Have Resource for Plant-Based Eaters

By: Emily von Euw,Kathy Hester,Amber St. Peter,Marie Reginato,Celine Steen,Linda Meyer,Alex Meyer

The Only Vegan Cookbook You'll Ever Need Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.

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Page Count

435

Publisher

Page Street Publishing

Published Date

ISBN 10

1624146414

ISBN 13

9781624146411

Fish Market

A Cookbook for Selecting and Preparing Seafood

By: Kathy Hunt

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Fish Market

A Cookbook for Selecting and Preparing Seafood

By: Kathy Hunt

Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

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Page Count

252

Publisher

Running Press Adult

Published Date

ISBN 10

0762444746

ISBN 13

9780762444748

Sierra North

Backcountry Trips in California's Sierra Nevada

By: Kathy Morey,Mike White,Stacey Corless,Thomas Winnett

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Sierra North

Backcountry Trips in California's Sierra Nevada

By: Kathy Morey,Mike White,Stacey Corless,Thomas Winnett

Now in its 9th edition, the completely updated and revised Sierra North showcases new trips and old favorites in regions such as Desolation Wilderness, Emigrant Wilderness, the proposed Castle Peak Wilderness, and the world-famous Yosemite National Park.

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Page Count

322

Publisher

Wilderness Press

Published Date

ISBN 10

0899975240

ISBN 13

9780899975245

Gluten-Free, Vegan Cooking in Your Instant Pot®

65 Delicious Whole Food Recipes for a Plant-Based Diet

By: Kathy Hester

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Gluten-Free, Vegan Cooking in Your Instant Pot®

65 Delicious Whole Food Recipes for a Plant-Based Diet

By: Kathy Hester

Healthy Meals That Taste as Good as They Make You Feel Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, brings her signature simple style to this exciting new vegan recipe collection. From Chickpeas and Dumplings to The Easiest Vegan Mac and Cheese to Onion and Molasses Baked Beans and even Almond Berry Cake, each delectable recipe is made from whole foods and is not only plant-based and gluten-free but also soy-free, refined sugar-free and has low or no salt. This cookbook makes it easy to prepare amazing meals that are truly good for you! With these wholesome Instant Pot® recipes, you can have all the developed flavor of low and slow cooking in half the time with meals like Jackfruit White Bean Chili and Veggie Hunter's Lentil Quinoa Stew. You can even prepare kitchen staples tailored to your dietary needs with recipes like Easy DIY Yogurt without Soy!, No-Oil Vegan Corn Butter and Oil-Free Chickpea Sliceable Cheese. So whether you're a full-time vegan, gluten-intolerant or just looking to make healthier choices, this book has something for everyone.

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Page Count

440

Publisher

Page Street Publishing

Published Date

ISBN 10

1624149472

ISBN 13

9781624149474

The Lean

A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss

By: Kathy Freston

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The Lean

A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss

By: Kathy Freston

Kathy Freston, the New York Times bestselling author of Veganist, urges “leaning in” for a leaner body—small changes that yield big results—in this simple but effective weight-loss plan.

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Page Count

356

Publisher

Hachette Go

Published Date

ISBN 10

1602861986

ISBN 13

9781602861985

Compassionate Cuisine

125 Plant-Based Recipes from Our Vegan Kitchen

By: Linda Soper-Kolton,Sara Boan,Kathy Stevens,Catskill Animal Sanctuary

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Compassionate Cuisine

125 Plant-Based Recipes from Our Vegan Kitchen

By: Linda Soper-Kolton,Sara Boan,Kathy Stevens,Catskill Animal Sanctuary

Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat. Find diverse recipes such as: Blueberry Praline French Toast Casserole Homestead Granola and Vanilla Nut Milk Avocado Tartines with Peach Salsa Buffalo Cauliflower with Blue Cheese Dressing Chipotle Sweet Potato Stew with Lime Cashew Crema Thai Burgers with Spicy Peanut Sauce Moroccan Vegetable and Chickpea Tagine Chocolate Chip Cookie Dough Truffles And many more! Catskill Animal Sanctuary wants the world to go vegan. It’s who they are. It’s what they do. It’s why hundreds of rescued farm animals call their place home. And it’s why they open their gates to thousands of visitors each year. Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine served at the Sanctuary, and read about the people and animals that make the Catskill Animal Sanctuary such a special place.

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Page Count

258

Publisher

Simon and Schuster

Published Date

ISBN 10

151074438X

ISBN 13

9781510744387

The Easy Vegan Cookbook

Make Healthy Home Cooking Practically Effortless

By: Kathy Hester

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The Easy Vegan Cookbook

Make Healthy Home Cooking Practically Effortless

By: Kathy Hester

Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.

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Page Count

211

Publisher

Page Street Publishing

Published Date

ISBN 10

1624141633

ISBN 13

9781624141638

Easy Asian Cookbook

100+ Takeout Favorites Made Simple

By: Kathy Fang

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Easy Asian Cookbook

100+ Takeout Favorites Made Simple

By: Kathy Fang

100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps—and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics—Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices—Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need—along with features like "one pot" or "faster than delivery." Menus to share—Dig into themed menus—or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!

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Page Count

354

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646116712

ISBN 13

9781646116713

The Vegan Slow Cooker

By: Kathy Hester

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The Vegan Slow Cooker

By: Kathy Hester

Revised and Expanded: the ultimate collection of simple, wholesome, plant-based slow cooker recipes that are sure to satisfy the whole family. With a slow cooker or Instant Pot, you can create delicious meals that are loaded with healthy ingredients—AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This edition of The Vegan Slow Cooker features more than twenty new and updated recipes (more than 160 recipes in all), plus new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. These recipes cover every meal and type of cuisine, from your favorite casseroles and stews to exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Recipes include: ·Cranberry Vanilla Quinoa ·White Bean and Kale Stew ·Chorizo and Sweet Potato Enchilada Casserole ·Chick’n Marsala ·Pumpkin White Bean Lasagna ·Mango Coconut Rice Pudding ·Chile-Chocolate Black Bean Brownies

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Page Count

259

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1631595199

ISBN 13

9781631595196

Rice & Grains

By: Kathy Kordalis

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Rice & Grains

By: Kathy Kordalis

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.

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Page Count

307

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788794540

ISBN 13

9781788794541

Super Easy Plant-Based Cookbook

Healthy Recipes for One-Pot, 5-Ingredient, 30-Minute, No-Cook Meals

By: Kathy A. Davis

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Super Easy Plant-Based Cookbook

Healthy Recipes for One-Pot, 5-Ingredient, 30-Minute, No-Cook Meals

By: Kathy A. Davis

Truly easy plant-based recipes for busy people Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It's packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil. Simple recipes—Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals. Choices for every meal—Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces. Dietary needs, covered—Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options. For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.

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Page Count

284

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648762727

ISBN 13

9781648762727

Vegan Slow Cooking for Two or Just for You

More Than 100 Delicious One-Pot Meals for Your 1.5-Quart or 1.5-Litre Slow Cooker

By: Kathy Hester

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Vegan Slow Cooking for Two or Just for You

More Than 100 Delicious One-Pot Meals for Your 1.5-Quart or 1.5-Litre Slow Cooker

By: Kathy Hester

If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do!

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Page Count

177

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

1610589262

ISBN 13

9781610589260

The Ultimate Vegan Cookbook for Your Instant Pot

80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

By: Kathy Hester

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The Ultimate Vegan Cookbook for Your Instant Pot

80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

By: Kathy Hester

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results. Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan and cheesy sauce. With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do's and don'ts and how to care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families. This book will have 80 recipes.

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Page Count

226

Publisher

Macmillan

Published Date

ISBN 10

1624143385

ISBN 13

9781624143380

Is There Tuna In Heaven?

The Story of Clio: A One-Eyed, Three-Legged Cat Who Healed My Wounded Soul

By: Kathy Finley

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Is There Tuna In Heaven?

The Story of Clio: A One-Eyed, Three-Legged Cat Who Healed My Wounded Soul

By: Kathy Finley

Having grown up in poverty without a father and as the subject of bullying, the author at a young age turned to pets (and particularly cats) to provide her with unconditional love and acceptance. Unfortunately, during her youth, she never overcame her low self-esteem and had difficulty believing in God. It took a bad marriage to a controlling and abusive individual, and a birthday gift of one extraordinary cat, Clio, to drive home the early lesson she had learned about pets. Clio was the runt of the litter, survived cancer twice, and had an incredible will to live. She knew no fear (sometimes to her detriment) and was able to overcome not one, but two, major disabilities. This book is funny, touching, and inspirational and should appeal to not only cat and pet lovers, but anyone who has ever overcome a disability or faced serious illness, been bullied, or lost his or her faith.

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Page Count

137

Publisher

Christian Faith Publishing, Inc.

Published Date

ISBN 10

1641912359

ISBN 13

9781641912358

Keepers

Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By: Kathy Brennan,Caroline Campion

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Keepers

Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By: Kathy Brennan,Caroline Campion

Whether they’re parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they’re looking for a more diverse repertoire of dishes to prepare, and they’d like to enjoy the process more. The problem is they don’t believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There’s an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, “international” dishes, super-fast ones (shrimp with orange chipotle sauce), and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

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Page Count

263

Publisher

Rodale

Published Date

ISBN 10

1609613546

ISBN 13

9781609613549

The 30-Minute Clean Eating Cookbook

115 Easy, Whole Food Recipes

By: Kathy Siegel MS, RDN, CDN

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The 30-Minute Clean Eating Cookbook

115 Easy, Whole Food Recipes

By: Kathy Siegel MS, RDN, CDN

Get all the benefits of clean eating in 30 minutes or less Clean eating offers a range of health benefits, including weight loss, increased energy, reduced inflammation, and clearer skin. Until now, making healthy whole-food dishes often meant spending more time in the kitchen than at the table. The 30-Minute Clean Eating Cookbook helps simplify eating clean with 115 flavorful recipes and a guide to smart grocery shopping and efficiency in the kitchen. Most clean eating cookbooks focus on time-intensive, complicated recipes. This book was designed with simple instructions, minimal prep, and time-saving tips that take the stress out of preparing nutritious dishes. Ricotta-Honey Toast with Figs—Transport yourself to the coasts of Southern Italy with a hearty, whole-wheat toast featuring fresh, succulent figs, creamy ricotta, a drizzle of sweet honey, and a sprinkling of sea salt. Sesame Shrimp Bowl—Capture the essence of your favorite takeout dish with crunchy snap peas, nutty brown rice, and sauteed shrimp covered in a spicy sesame oil and honey sauce. Grilled Chicken Skewers with Summer Vegetables—Savor the flavors of summertime with smoky, grilled chicken breast paired with crisp bell peppers, aromatic onions, and mildly sweet summer squash. Spend less time making delicious meals and more time enjoying them with this clean eating cookbook full of healthy and convenient recipes for every meal.

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Page Count

318

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646118871

ISBN 13

9781646118878

The Great Vegan Bean Book

More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!

By: Kathy Hester

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The Great Vegan Bean Book

More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!

By: Kathy Hester

DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€™s true: beans have the coolest names ever. But besides that, theyâ€™re also one of natureâ€™s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a veganâ€™s #1 best friend (donâ€™t worry, we wonâ€™t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, thatâ€™s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cookâ€”and eat!â€”every bean youâ€™ve ever seen (and a few you probably havenâ€™t). From soaking times, to cooking times, to what to purÃ©e, to what to sautÃ©, youâ€™ll be dancing delicious circles around those legumes in no time. Not only that, but youâ€™ll also get to try your handâ€”or is it your mouth?â€”at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, youâ€™ll be partying protein-style, every meal of the day! /div

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Page Count

195

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

1592335497

ISBN 13

9781592335497

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

By: Kathy Farrell-Kingsley

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The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

By: Kathy Farrell-Kingsley

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

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Page Count

221

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603421947

ISBN 13

9781603421942

D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

By: Kathy Casey

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D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

By: Kathy Casey

In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.

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Page Count

298

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449431593

ISBN 13

9781449431594

Roast Revolution

Contemporary recipes for revamped roast dinners

By: Kathy Kordalis

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Roast Revolution

Contemporary recipes for revamped roast dinners

By: Kathy Kordalis

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time. The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro. Your Sunday roast will never be dull again!

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Page Count

267

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788791339

ISBN 13

9781788791335

Live the Smart Way

Gluten Free Cookbook

By: Kathy Smart

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Live the Smart Way

Gluten Free Cookbook

By: Kathy Smart

This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!

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131

Publisher

Dundurn

Published Date

ISBN 10

145972075X

ISBN 13

9781459720756

The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule

By: Kathy Brennan,Caroline Campion

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The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule

By: Kathy Brennan,Caroline Campion

By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes. Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide. “A savvy addition to the weeknight dinner genre.” —Publishers Weekly (starred review)

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666

Publisher

Abrams

Published Date

ISBN 10

1683351126

ISBN 13

9781683351122

The Parenting Cookbook

A Comprehensive Guide To Cooking, Eating, And Entertaining For Today's Families

By: Kathy Gunst

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The Parenting Cookbook

A Comprehensive Guide To Cooking, Eating, And Entertaining For Today's Families

By: Kathy Gunst

This encyclopedic cookbook is the comprehensive guide for parents who believe that preparing and enjoying good, healthy food should be an important part of family life. Speaking to all the needs of families with children of all ages, Kathy Gunst and the editors of the award-winning Parenting magazine offer more than 325 recipes for every meal of the day as well as for special occasions. The heart of the book for busy working families is the Monday-through-Friday chapters of quick breakfasts, quick lunches, and quick dinners (with nearly seventy-five recipes), followed by chapters on leisurely weekend breakfasts, lunches, and dinners. Other chapters cover desserts, snacks, drinks, microwaving, and cooking basics. But there is much more here than a collection of outstanding recipes from a working mother of two young children. Gunst offers special ideas and strategies on how to have the pleasure and avoid the pitfalls of eating out with the kids; what to do about your picky eater; entertaining, or how to throw a dinner party without losing your mind; cooking with kids; the importance of family meals; and new ways to shop for groceries. She also gives dozens of tips, menus, and theme ideas for birthday parties, holidays, and other special occasions.

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485

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Henry Holt and Company

Published Date

ISBN 10

1466881607

ISBN 13

9781466881600

WomenHeart's All Heart Family Cookbook

Featuring the 40 Foods Proven to Promote Heart Health

By: Kathy Kastan,Susan Banfield,Womenheart

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WomenHeart's All Heart Family Cookbook

Featuring the 40 Foods Proven to Promote Heart Health

By: Kathy Kastan,Susan Banfield,Womenheart

Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face. WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food. To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members. Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of crowd-pleasing dinner favorites like Revamped Chicken Pot-pie, Beef and Vegetable Stroganoff, and Sesame Salmon with Spicy Cucumber Salad. In fact, in this collection there's a recipe for every occasion, as well as 40 enticing photographs. Even better, this cookbook includes plenty of desserts, like Flourless Chocolate Cake, Summer Fruit Compote, and Raspberry Buckle, making it easy to see that fighting heart disease can mean indulging in the pleasures good food offers.

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432

Publisher

Rodale Books

Published Date

ISBN 10

1605299324

ISBN 13

9781605299327

OATrageous Oatmeals

Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain

By: Kathy Hester

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OATrageous Oatmeals

Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain

By: Kathy Hester

OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. And she doesn't stop there. Savory recipes like Mushroom Sun-Dried Tomato Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy vegan sausage crumble made from steel-cut oats and spices—will wow oatmeal fans with new and nutritious dishes to try. Save money by making your own staples like oat milk and oat yogurt. With breakfast, lunch, dinner and even drink and dessert recipes taken to the next level of wholesomeness and flavor, these OATrageous dishes will dazzle your whole family and are the perfect heart-healthy gift for every oatmeal lover out there.

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210

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Page Street Publishing

Published Date

ISBN 10

1624140823

ISBN 13

9781624140822

RT Booklovers: The Haunted West 2

By: Virginia Henley,Mathew Kaufman,Crystal Perkins,Leah Snow,J. Piper Lee, Eileen Dreyer,Carole Nelson Douglas,Debby Grahl,Kathy Love,Erin McCarthy,Elle J. Rossi

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RT Booklovers: The Haunted West 2

By: Virginia Henley,Mathew Kaufman,Crystal Perkins,Leah Snow,J. Piper Lee, Eileen Dreyer,Carole Nelson Douglas,Debby Grahl,Kathy Love,Erin McCarthy,Elle J. Rossi

In this two volume collection, written especially for RT Booklovers Presents: The Haunted West, best-selling and award-winning authors take you on a time-traveling, spellbinding journey through America's sprawling West. Over twenty all new tales, both contemporary and historical, weave a web of mystery, the supernatural, and romance. Join us for a passionate tour of the West, accompanied by ghosts, witches, shapeshifters, time-travelers, vampires, and a glimpse into the afterlife. Fall in love... in the Haunted West.

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133

Publisher

Invoke Books

Published Date

ISBN 10

0999788310

ISBN 13

9780999788318

Trap Kitchen: Wah Gwaan

Jamaican Cookbook

By: Malachi Jenkins,Roberto Smith,Kathy Iandoli

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Trap Kitchen: Wah Gwaan

Jamaican Cookbook

By: Malachi Jenkins,Roberto Smith,Kathy Iandoli

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine. Within the captivating pages of "Wah Gwan?" (meaning "What's going on?" and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee & Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning—brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.

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249

Publisher

Kingston Imperial

Published Date

ISBN 10

1954220634

ISBN 13

9781954220638

Healthy Happy Vegan Kitchen

By: Kathy Patalsky

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Healthy Happy Vegan Kitchen

By: Kathy Patalsky

Kathy Patalsky, creator of the popular vegan food blog HealthyHappyLife.com proves just how delicious, easy and fun going vegan can be. Includes handy guides for "veganizing" your kitchen and helpful wellness tips.

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355

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544379802

ISBN 13

9780544379800

Vegan Cooking in Your Air Fryer

75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

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Vegan Cooking in Your Air Fryer

75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

Crispy, Crunchy, Nutritious Meals in Half the Time Vegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, everytime. You will be amazed at how fast you can have dinner on the table using your air fryer. With recipes like Black Bean Avocado Chimichangas, Cheesy Hot Sauce Collard Chips, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, plus techniques that yield crispy tofu to rival any restaurant, Vegan Cooking in Your Air Fryer makes healthy eating easy, fast and tasty.

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447

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Page Street Publishing

Published Date

ISBN 10

1624145094

ISBN 13

9781624145094

The Big Book of Vegetarian

More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts

By: Kathy Farrell-Kingsley

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The Big Book of Vegetarian

More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts

By: Kathy Farrell-Kingsley

An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food -- great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of --vore they may be.

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324

Publisher

Chronicle Books

Published Date

ISBN 10

0811841162

ISBN 13

9780811841160

Cook Smart & Easy with Freezer Fresh Meals

205 Simple Family Friendly Freezable & Delicious Recipes

By: Kathy Lynn

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Cook Smart & Easy with Freezer Fresh Meals

205 Simple Family Friendly Freezable & Delicious Recipes

By: Kathy Lynn

Freezer Fresh Meals cooking is a great way to save time and money while being able to feed you and your family healthy meals. Freezer Fresh Meals Cooking allows purchasing food items in bulk and taking advantage of sales at the market. Money is also saved on the family budget by having homemade convenience foods, which can cut down on the frequency of fast food purchases or home dinner deliveries. Whenever you can make food ahead of time, you're ahead of the game. There's nothing better than pulling food out of the refrigerator or freezer, then just baking or reheating. Last minute recipes are perfect for busy weeknights and when you just don't feel like cooking. Instead of going to the drive-through or picking up the phone to order a pizza, make one of these quick and easy recipes. Made in multiple and needing only reheating or final preparations, freezer meals are an easy way to feed the family fast ... and cheap. Great ideas to make dishes and freeze for those days when you don't have time to cook, or just want to have variety in the freezer for those days when you don't want to cook! This Freezer Fresh Meals book contains… Bountiful 205 Tempting, Sappy Savory & Healthy freezer recipes! Tips about Freezing Fruits and Vegetables. Tips for freezer recipes. Recommendation about stir-fry vegetables and blanching times. Steps for Freezing Herbs in Oil plus Vegetable Prep. Step-by-step easy instructions. Every delicious recipe is family friendly and freezer worthy!! Cut down your cooking time and enjoy home-cooked meals every night, spend more time with your family, and pursue personal interests.

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379

Publisher

Dhimant N Parekh

Published Date

ISBN 10

162776366X

ISBN 13

9781627763660

Super Nutrition for Babies

The Right Way to Feed Your Baby for Optimal Health

By: Katherine Erlich,Kelly Genzlinger,Kathy Erlich

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Super Nutrition for Babies

The Right Way to Feed Your Baby for Optimal Health

By: Katherine Erlich,Kelly Genzlinger,Kathy Erlich

A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation "A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food "Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!" - Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome "A grand reference book that can be used for many years of a child's life." - Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, behavior, and brain development.

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241

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

1592335039

ISBN 13

9781592335039

Everyday Healthy Cookbook

Recipes and a Meal Plan to Make Healthy Eating Easy

By: Kathy Hodson

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Everyday Healthy Cookbook

Recipes and a Meal Plan to Make Healthy Eating Easy

By: Kathy Hodson

Lay the foundation for good health with 100 healthy, family-friendly recipes Healthy eating isn't a fad diet or a trend—it's a lifestyle that promotes overall well-being. The Everyday Healthy Cookbook is filled with two weeks of meal plans, 100 flavorful recipes, and tons of information to help you eat healthfully, simply, and deliciously every day of the year. These dishes cover every meal of the day, and they're organized by cooking method for your convenience: no-cook, 30-minute, one-pot, big-batch, pressure cooker, and slow cooker. You'll find nutritional information with every recipe in this healthy cookbook, plus labels for vegetarian, vegan, and low-calorie options. Who knew eating healthy could be so easy? The Everyday Healthy Cookbook includes: 100 irresistible recipes—Explore simple yet scrumptious recipes like Peanut Butter & Jelly Smoothie, Thai Chicken Lettuce Wraps, Open-Faced Peach & Prosciutto Sandwiches, Steak Buddha Bowl, and beyond. No fad diets here—Learn some basic tenets of eating healthy, from limiting processed foods to planning meals, staying hydrated, and more. Get on track—The two-week meal plan in this healthy cookbook lays out easy options for breakfast, lunch, and dinner, plus make-ahead tips and shopping lists. Make tasty, well-balanced meals a part of your daily routine with The Everyday Healthy Cookbook.

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273

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1646116550

ISBN 13

9781646116553

Passenger and Immigration Lists Index

By: Kathy Nemeh

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Passenger and Immigration Lists Index

By: Kathy Nemeh

When your patrons ask for published immigration, passenger and naturalization records of individuals who came to the U.S. and Canada between the 16th and mid-20th centuries, direct them to this comprehensive resource. Here they'll find everything needed for fruitful genealogical research.Main entries in Passenger and Immigration Lists Index provide information such as name and age of immigrant; year and place of arrival, naturalization, or other record which indicates person indexed is an immigrant; code indicating the source indexed and the page number in the source which contains the record; and the names of all listed family members together with their age and relationship to the main entry. In addition, it provides cross references for every accompanying passenger to main entry.Thirty annual supplements (published 1982-2005) have increased the number of citations to more than four million names indexed. A bibliography of sources indexed appears in each volume.

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632

Publisher

Gale Cengage

Published Date

ISBN 10

0787657530

ISBN 13

9780787657536

From the Veg Patch

10 favourite vegetables, 100 simple recipes everyone will love

By: Kathy Slack

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From the Veg Patch

10 favourite vegetables, 100 simple recipes everyone will love

By: Kathy Slack

- One of delicious magazine's top cookbooks of 2021 'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.' - delicious 'What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.' - Hugh Fearnley-Whittingstall 'This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...' - Thomasina Miers 'A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.' - Rosie Birkett 'A book full of promise.' - Gill Meller - Everyday recipes that make vegetables the star of the show Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day. Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble). Whether you grow your own vegetables at home or buy them at the supermarket, these beautiful recipes celebrate ingredients at their very best and are a joy to cook and eat.

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Page Count

395

Publisher

Random House

Published Date

ISBN 10

1473583519

ISBN 13

9781473583511

Soup Swap

Comforting Recipes to Make and Share

By: Kathy Gunst

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Soup Swap

Comforting Recipes to Make and Share

By: Kathy Gunst

Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef. There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.

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Page Count

179

Publisher

Chronicle Books

Published Date

ISBN 10

1452148511

ISBN 13

9781452148519

Book's by Kathy Curry

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