Kathy Casey's Books

D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

By: Kathy Casey

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D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

By: Kathy Casey

Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!

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Page Count

162

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449427502

ISBN 13

9781449427504

Pacific Northwest

The Beautiful Cookbook

By: Kathy Casey

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Pacific Northwest

The Beautiful Cookbook

By: Kathy Casey

A collection of regional recipes

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Page Count

256

Publisher

Beautiful Cookbooks

Published Date

ISBN 10

0002551519

ISBN 13

9780002551519

The Political Language of Food

By: Samuel Boerboom

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The Political Language of Food

By: Samuel Boerboom

The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

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Page Count

289

Publisher

Lexington Books

Published Date

ISBN 10

1498505562

ISBN 13

9781498505567

Book's by Kathy Casey

D'Lish Deviled Eggs

D'Lish Deviled Eggs

Pacific Northwest

Pacific Northwest

The Political Language of Food

The Political Language of Food

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