Cedar Planked Salmon with Herbs from Fulton's Crab House; Grilled Soft-Shell Crabs with Spicy Mango, Avocado Salsa and Smoked Gouda Quesadilla from Damiano's; Macadamia-Crusted Yellowtail from the Hyatt Key West; Pistachio-Encrusted Tuna with Tropical Fruit Beurre Blanc Sauce from Jamie's. Or how about Fire-Licked Skirt Steak? Barcelona Stir-Fry or Baby Lamb Chops? Now multiply those numbers until you come up with over 225 mouth-watering recipes from more than 45 of the best of the best cooking stars of Florida, let multiple award-winning author Kathleen DeVanna Fish simplify those recipes until any home cook can produce them with ease, look at sixteen fresh pages of color plates to visually enhance what you're about to taste, and you have what Playgirl Magazine raves, "Tantalizing, comprehensive ... enjoyable as it is instructional". Or hearken to Bon Appetit magazine, which says, "Trusting a recipe often comes down to trusting the source. The sources for the recipes are impeccable. In fact, they're some of the best chefs in the nation". What do you have when you stir this mixture together and spice it up with artists' renderings of romantic accommodations and restaurants and a clear, fast-paced writing style that is the hallmark of Kathleen DeVanna Fish? Why, Florida's Cooking Secrets "TM", of course, now in a wonderful second edition. A treasure to keep on your cookbook shelf for years to come!
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.
These are only a few of the encomiums lauded on this landmark series. Pets Welcome TM is, quite simply, the best guide to pet friendly inns, hotels, resorts, and bed and breakfasts on the market, no matter what your budget. Each property has been researched and ranked with our three-, four- or five-paw designation. Original pen-and-ink artist's renderings share a glimpse of each place's awaiting character and charm. Park listings and points of interest are listed for each state. Helpful travel tips are offered by the Humane Society of the United States. And, of course, 5% of the proceeds of each book sold go directly to the Humane Society of the United States to aid in their good works.These books are compact, easy to carry, and loaded with the latest information on traveling in the Golden State, one of America's primary tourist destinations and one which is traditionally pet friendly. It has established itself as a classic in the genre.
Cooks can create their own edible landscapes--Asian, European, Native American, Southwestern, herb and edible flower beds, and salad gardens. Then America's finest chefs, highlighted in this book, guide readers to creating their own delicious, easy international cuisine.
San Francisco is everyone's favorite American city, and with good reason. Along with incomparable vistas, the "little cable cars that go halfway to the stars", Chinatown, Fisherman's Wharf and North Beach, there are scores of ethnic neighborhoods and literally hundreds of ethnic restaurants representing the very best of the world's cuisines. This is the ultimate melting pot, and yet each element of San Francisco's unique character contributes to a mixed salad of lifestyles and experiences, making a trip to the City by the Golden Gate a treasure trove of memories. Now, you can relive those memories -- or even get a foretaste of what those memories will be like -- without leaving your kitchen. Name your favorite type of food: French, Italian, Mexican, Indian, Japanese, Vegetarian, South America, Thai, Chinese, Greek, American -- San Francisco has it all. The essence of this book is exquisite food. Closely-guarded recipe secrets of San Francisco's most popular -- and celebrated -- chefs form its basis. With one eye on the clock and the other insuring a deliberately delicious presentation, multi-award-winning author Kathleen DeVanna Fish has simplified the chefs' recipes for the home cook in a simple, extremely user-friendly format that is the hallmark of the Cooking Secrets "TM" series. To help you get into the spirit of romance and adventure, San Francisco's Cooking Secrets "TM" is sprinkled with highlights of the history, legend and lore of this most romantic city. Tastes and trends change. New chefs emerge. But quality and romance are universal constants. Now in a larger, fresh format, the new San Francisco's Cooking Secrets "TM" adds sixteen pages of full-color plates, tovisually enhance the glorious array of foods pictured in your mind's eye. Discover the secrets. Then you will discover the heart of San Francisco.
Nationwide four-star chefs "lighten up" to create a cornucopia of healthy, heart-wise meals. The 165 fast and easy recipes in this book are adapted for the home cook with emphasis on high flavor and nutrition and low fat.
These are only a few of the encomiums lauded on this landmark series. Pets Welcome TM is, quite simply, the best guide to pet friendly inns, hotels, resorts, and bed and breakfasts on the market, no matter what your budget. Each property has been researched and ranked with our three-, four- or five-paw designation. Original pen-and-ink artist's renderings share a glimpse of each place's awaiting character and charm. Park listings and points of interest are listed for each state. Helpful travel tips are offered by the Humane Society of the United States. And, of course, 5% of the proceeds of each book sold go directly to the Humane Society of the United States to aid in their good works.These books are compact, easy to carry, and loaded with the latest information on traveling in the Golden State, one of America's primary tourist destinations and one which is traditionally pet friendly. It has established itself as a classic in the genre.
Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.
There was a time when elegant, coupled with martini, would have been redundant. When anyone who knew how to make a martini was upper crust, and anyone who knew how to swill a martini, deserved one. You had to be old enough, successful enough and dashing enough to serve one; pretty enough to accept it; and sophisticated enough to consume it. There was a look, a pace, a ritual and a message, and anyone who was anyone knew it.We like to pretend it was a simpler era, when ladies sipped tea and dames swilled vodka. Women threw more curves with their femininity than their feminism. It was a period when men and women wore hats; when a martini and a cigarette fit in one hand, leaving the other one free for meaningful conversation.Today, the martini once again reigns as the social standard, in supper clubs and martini bars across the country; where the elite, the not-so-elite, and the don't-care-about-elite meet to eat, drink, and greet Mary.We are pleased to continue the celebration with The Elegant Martini, as we present, in all their glory, some of the most popular martini recipes from across the country, as well as savory appetizers to accompany them -- all of which have been perfected and served by some of the most elegant establishments in the nation.Whether art imitates life or life mirrors art, America's love affair with the martini reflects the sampling of the 102 martini recipes to be enjoyed in The Elegant Martini.Martini recipes include a Chocolate Martini from Johnny Love's; the James Bond Martini of The Ritz-Carlton Bar; a Manhattan Martini from The Viper Room; The Peaches and Cream from Club XIX at The Lodge at Pebble Beach; and of course, the Ying and Yang Martiniat Inagiku.What's cooking? Tempting kitchen-tested recipes features such enticing appetizers as: Ceviche of Striped Bass and Scallops from the Compass Rose; Eggplant Caviar compliments of Bayona, and Lobster and Corn Fritters, a speciality of Arrows Restaurant.
One of the most popular books in the history of the successful Cooking Secrets Series is new, fresh and updated. Here are easy-to-cook, kitchen tested, thoroughly delicious vegetarian recipes from a galaxy of international superstar chefs.
Since its first edition in 1993, this book has become Bon Vivant Press's perennial best seller, not only in gift and gourmet venues, but in bookstores as well. And yet it remains a very personal book, filled with personal choices -- of great chefs, restaurants and recipes that exemplify the best cooking in California. As with all of the Cooking Series TM books, no one paid (or was paid) to be included. Each chef was hand selected and invited to participate.Restaurants change. Chefs change. Tastes change. But one thing remains constant: good taste -- delicious taste -- with style, elegance, and, perhaps most important, ease, simplicity, health and a preparation time that respects our on the go lifestyle.Yet this is so much more than simply a California cookbook. This Publishers Marketing Association Ben Franklin Medal Winner allows you to get to know the chefs, to hear what they have to say about cooking, about ingredients, about methods, and what they like to chat about when they dine out.To put things into perspective, we have included A Culinary Tour, a section that guides you through the origins of California cooking. We take a quick tour of our favorite cities and sights to visit, and we include a listing of all the featured restaurants so you'll know where to visit our chefs and taste their creations. A map helps you to get there.
These are only a few of the encomiums lauded on this landmark series. Pets Welcome TM is, quite simply, the best guide to pet friendly inns, hotels, resorts, and bed and breakfasts on the market, no matter what your budget. Each property has been researched and ranked with our three-, four- or five-paw designation. Original pen-and-ink artist's renderings share a glimpse of each place's awaiting character and charm. Park listings and points of interest are listed for each state. Helpful travel tips are offered by the Humane Society of the United States. And, of course, 5% of the proceeds of each book sold go directly to the Humane Society of the United States to aid in their good works.These books are compact, easy to carry, and loaded with the latest information on traveling in the Golden State, one of America's primary tourist destinations and one which is traditionally pet friendly. It has established itself as a classic in the genre.
Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Authors Kathleen and Robert Fish travel to the Southeast corner of the U.S. in search of welcoming accommodations that make it a pleasure to take pets on vacation. With its 3-bone, 4-bone and 5-bone rated inns, motor hotels, and other special places, PETS WELCOME means dependability, accuracy, and class. Over 75 bandw line drawings.
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
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