Since it was first introduced over a hundred years ago in The Wonderful Wizard of Oz, L. Frank Baum's world of Oz has become one of the most enduring and beloved creations in children's literature. It has influenced numerous prominent writers and intellectuals, and become a lasting part of the culture itself. L. Frank Baum was born in 1856 in upstate New York, the seventh child of a very successful barrel-maker and later oil producer. However, Baum's own career path was a rocky one. Beginning as an actor, Baum tried working as a traveling salesman, the editor of a small town newspaper and the publisher of a trade journal on retailing, failing to distinguish himself in any occupation. His careers either failed to provide a sufficient living for his beloved wife Maud and their children or were so exhausting as to be debilitating. In the 1890's, L. Frank Baum took the advice of his mother-in-law, suffragist leader Matilda Gage, and turned his attention to trying to sell the stories he'd been telling to his sons and their friends. After a few children's books published with varying success, he published The Wonderful Wizard of Oz in 1900 and it quickly became a bestseller and has remained so ever since. In this first full-length adult biography of Baum, Rogers discusses some of the aspects that made his work unique and has likely contributed to Oz's long-lasting appeal, including Baum's early support of feminism and how it was reflected in his characters, his interest in Theosophy and how it took form in his books, and the celebration in his stories of traditional American values. Grounding his imaginative creations, particularly in his fourteen Oz books, in the reality of his day, Katharine M. Rogers explores the fascinating life and influences of America's greatest writer for children.
Since it was first introduced over a hundred years ago in The Wonderful Wizard of Oz, L. Frank Baum's world of Oz has become one of the most enduring and beloved creations in children's literature. It has influenced numerous prominent writers and intellectuals, and become a lasting part of the culture itself. L. Frank Baum was born in 1856 in upstate New York, the seventh child of a very successful barrel-maker and later oil producer. However, Baum's own career path was a rocky one. Beginning as an actor, Baum tried working as a traveling salesman, the editor of a small town newspaper and the publisher of a trade journal on retailing, failing to distinguish himself in any occupation. His careers either failed to provide a sufficient living for his beloved wife Maud and their children or were so exhausting as to be debilitating. In the 1890's, L. Frank Baum took the advice of his mother-in-law, suffragist leader Matilda Gage, and turned his attention to trying to sell the stories he'd been telling to his sons and their friends. After a few children's books published with varying success, he published The Wonderful Wizard of Oz in 1900 and it quickly became a bestseller and has remained so ever since. In this first full-length adult biography of Baum, Rogers discusses some of the aspects that made his work unique and has likely contributed to Oz's long-lasting appeal, including Baum's early support of feminism and how it was reflected in his characters, his interest in Theosophy and how it took form in his books, and the celebration in his stories of traditional American values. Grounding his imaginative creations, particularly in his fourteen Oz books, in the reality of his day, Katharine M. Rogers explores the fascinating life and influences of America's greatest writer for children.
Dogs have shared our homes for as long as we can remember, and, in return, have guarded us, helped us hunt, and herded our livestock. They have generally been our friends as well; that is what most of them are today. Canine friends give us uncritical affection, free of the ambivalence that plagues human relationships. Dogs figure prominently in literature, starting with Homer's Argus, the hound who remembered Odyssues after twenty years. Victorian novels are full of vivid canine characters. "Ms. Rogers is impressively thorough...best of all, the author knows and respects dogs." Steve Goode, Washington Times
“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig’s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.
The focus of this book is on understanding and explaining the way that our increasingly networked world impacts on the legibility of cities; that is how we experience and inhabit urban space. It reflects on the nature of the spatial effects of the networked and mediated world; from mobile phones and satnavs to data centres and wifi nodes and discusses how these change the very nature of urban space. It proposes that netspaces are the spaces that emerge at the interchange between the built world and the space of the network. It aims to be a timely volume for both architectural, urban design and media practitioners in understanding and working with the fundamental changes in built space due to the ubiquity of networks and media. This book argues that there needs to be a much better understanding of how networks affect the way we inhabit urban space. The volume defines five characteristics of netspaces and defines in detail the way that the spatial form of the city is affected by changing practices of networked world. It draws on theoretical approaches and contextualises the discussion with empirical case studies to illustrate the changes taking place in urban space. This readable and engaging text will be a valuable resource for architects, urban designers, planners and sociologists for understanding how of networks and media are creating significant changes to urban space and the resulting implications for the design of cities.
Since it was first introduced over a hundred years ago in the book The Wonderful Wizard of Oz , L. Frank Baum's world of Oz has become one of the most beloved creations in children's literature and film. But who was the creator?Born in 1856 in upstate New York, Baum was a classic "late bloomer" who tried acting, selling, and editing. Finally, in his late 30s he took the advice of his mother-in-law, suffragist leader Matilda Gage, and turned his attention to selling the stories he'd been telling to his sons and their friends. After a few books were published with varying success, The Wonderful Wizard of Oz (originally titled The Emerald City) was released in 1900. It quickly became a bestseller and has remained so ever since.Frank Baum's myriad theatrical and entrepreneurial ventures almost bankrupted his family on several occasions, with wife Maud's business acumen providing the sole relief. But when Oz became a "traveling musical extravaganza" that earned raves across America, it created a windfall. Baum was to pen thirteen more Oz books and see the production take the stage in both Chicago and New York. Katharine M. Rogers at long last gives Baum the man and Baum the writer his due in a book Library Journal enthusiastically recommends "for all who love the marvelous land of Oz.
From the beginning of human memory, dogs have been living with virtually every human society on earth. Of all the animals, the dog has long maintained the closest relationship with man. In First Friend, Katharine M. Rogers explores the history of that relationship - from what is known about how it first came about - and how it developed through the centuries. From work-mate to beloved pet, from the ancient world to modern times, First Friend is a charming, compelling work exploring that closest of interspecies bonds.
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