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Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

By: Herbert Wieser,Peter Koehler,Katharina A. Scherf

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Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

By: Herbert Wieser,Peter Koehler,Katharina A. Scherf

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. - Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat - Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat - Discusses principles of wheat hypersensitivities and various wheat-related disorders

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Page Count

300

Publisher

Elsevier

Published Date

ISBN 10

0128217162

ISBN 13

9780128217160

Celiac Disease and Gluten

Multidisciplinary Challenges and Opportunities

By: Peter Koehler,Herbert Wieser,Katharina Konitzer

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Celiac Disease and Gluten

Multidisciplinary Challenges and Opportunities

By: Peter Koehler,Herbert Wieser,Katharina Konitzer

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. - Presents key information from medical and food science research, as well as provides clinical insights - Provides direct corollary insights between source and symptom - Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

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Page Count

273

Publisher

Academic Press

Published Date

ISBN 10

0127999264

ISBN 13

9780127999265