They travelled for generations to reach this planet, to turn it into a bread basket for the universe. Rich soil, abundant sun and rain, a perfect site for agricultural colonization. But nothing grows, and no one knows why. A generation raised to become the forefathers of millions now ages alone, their children forced to move on to better prospects. Enid's husband thinks she imagines things, things that move through the corn that surrounds their farm. He blames her long hours alone and gives her a puppy to be her companion, guard and protector. But the puppy senses things lurking just outside their farm too. "Upon the Lonesome Wild", a science fiction short story about the cost of family moving away from each other at relativistic speeds.
An about-to-be born baby girl describes some of the things she does inside her mother's belly, like yoga, ballet dancing, playing baseball, and cooking a feast for hundreds of hungry dogs.
A gorgeously illustrated herbal from the witchy experts at Tamed Wild, this handy guidebook introduces readers to the most common and powerful healing herbs and the wisdom gained over centuries of use. Ideal for green witches and budding herbalists! Inspired by Tamed Wild’s best-selling herb decks, this handbook covers more than 60 magickal herbs--a must-have for anyone interested in the power of herbal healing. A lovely hand-painted watercolor introduces each herb, offering an artist’s look at the identifying characteristics. The accompanying text offers the key information every herbalist needs to know: A visual and botanical description of every plant An explanation of the plant’s historical medicinal uses A look at the lore associated with the herb, drawing on the wisdom handed down from generations past A potion, ritual, or recipe idea for each herb Practical tips for how to harness every herb's wild, earth-given medicine Beautifully produced, this charming and informative guide is a must for everyone interested in the healing and magickal properties of herbs.
DIVDIVDIVTess is a Switcher, able to change shape at will—and it’s time for her to choose her final form/divDIV Tess can morph into any creature, including ones thought to be imaginary. Within days, she will turn fifteen and lose her power, remaining locked into a single shape. But what shape should she choose? As she tries to decide, Tess travels to her uncle Maurice’s farm in County Clare. She’s distracted from her weighty decision by the feeling that there’s something strange about the woods near the farm. Why is Uncle Maurice so eager to sell the land? And what does the secret in the woods have to do with Tess’s choice? Her journey will take her to places she never could have imagined as she approaches once and for all her final Switch./div/div/div
Fifteen-year-old Freedom Smith is a fighter, just like all of his relatives who have the "Hercules gene," which leads him to a choice between being jailed for attempted murder or working with a covert law enforcement agency to break up a mysterious, illegal fight ring
In 2009, in the NSW country town of Armidale, a mentally ill young man is shot dead by a police officer. Senior Constable Andrew Rich claims he 'had no choice' other than to shoot 24-year-old Elijah Holcombe -- Elijah had run at him roaring with a knife, he tells police. Some witnesses to the shooting say otherwise, though, and this act of aggression doesn't fit with the sweet, sensitive, but troubled young man that Elijah's family and friends knew him to be. The shooting devastates Elijah's family and the police officer alike. So what happened in that Armidale laneway -- and how could it have been avoided? Waiting for Elijahis the culmination of journalist Kate Wild's six-year investigation -- an investigation that not only seeks to answer these questions, but also poses some vitally important ones of its own: Why is it still taboo to talk about mental illness in our society? Is it fair to expect police to be first responders in mental health crises? If the community insists this job belongs to police, how can these interactions be improved? Written with clear-eyed compassion and a compelling narrative drive, Waiting for Elijahis an account of a tragedy that didn't have to happen. It is also an intense, forensic deconstruction of the extended legal proceedings that followed, and a heartbreaking portrait of a family's grief.
Super-strong Freedom finally gets his first mission from Phoenix, an undercover group, when his friend Java and other teens with psychic abilities are kidnapped by members of the weird Draconis family and taken to Malta.
Eliza is forced to go to boarding school in England, where she uncovers a poacher's scheme to destroy thousands of elephants, but when she returns to Tanzania, she loses her power to talk to the animals, which puts them all in danger.
The book showcases 75 beautiful words evocative of the wild, from all around the world, that describe natural happenings in nature. It includes words that describe weather, or a feeling you have when in nature as well as sensory words that explain the smell or sound of a place. The words used to express what is seen in the world are vital to an appreciation of it – language is a key component in the call of the wild. As words vanish from a language, it follows that what they describe may disappear. Words deepen understanding of what is seen, and what is seen comes more vividly to life through the words used to describe it. As the natural world and the time spent in it diminish in the face of modern life, it’s more vital than ever to recall it into being with the magic of language. Examples of words: Mångata. Sweden. Noun. The path of light that the moon makes on water. Sugar weather. Canada. Noun. A period of warm days and cold nights – the perfect weather to start the sap flowing in maple trees. Rudėnja. Lithuania. The way nature begins to feel as autumn takes hold and the vestiges of summer disappear. Komorebi. Japan. Noun. Beams of sunlight filtering down through the trees.
The Silva family travels to Africa and while out on the Serengeti, they decide to see who can take the best picture, but they soon find themselves in danger from the animals.
Recipes use basic ingredients and short, simple preparations.-- Second book, authored by Kate Fiduccia, co-host and executive producer of the TV program Woods N' Water.
Discover the secret lives of the extraordinary creatures that share our cities. From red foxes sneaking rides on London buses to leopards prowling the backstreets of Mumbai, this book explores the clever ways animals have adapted to the urban environment and gives tips on how you can help protect our wild neighbours.
In this stunning and inspiring guide, Kate Rew, founder of the Outdoor Swimming Society, takes you on a wild journey across Britain, braving the elements to experience first-hand some of the country's most awe-inspiring swim spots, from tidal pools in the Outer Hebrides to the white-sand beaches of the Isles of Scilly. Waterfalls, natural jacuzzis, sea caves, meandering rivers - every swim is described in loving detail, taking in not only the gleeful humour of each mini-adventure and the breathtaking beauty of the surroundings, but also practical information about how to find these remote spots. Featuring evocative photography from Dominick Tyler, this is a must-have book for serious swimmers and seaside paddlers alike, and is perfect for the outdoors enthusiast in your life.
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
In this collection of autobiographical writings, Kate Fletcher explores relationships between garments and human embeddedness in nature. Going beyond the idea that nature is a means to human ends, Wild Dress documents how we wear clothes in ways that add weight to and awareness of the natural world. Includes fifteen colour photographs of Macclesfield Forest and the Goyt Valley in the Peak District and Garsdale in the Yorkshire Dales by Charlie Meecham.Kate Fletcher is Professor of Sustainability, Design and Fashion at the University of the Arts London. For more than two decades her work has been at the forefront of the movement for systems change in the fashion sector. She has written and co-edited seven books translated into as many languages.
Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say "I've never had a good game meat dinner." Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S. In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.
Melissa Lamb and her cousin Ernestine are at the centre of the Wild Young Bohemians, an exclusive dining club at Oxford for the beautiful and ambitious. Melissa is in the grip of an obsession. Ernestine, however, mild and practical, does not see through Melissa's ruthless determination to restore her derelict family mansion - a Gothic legacy of lust, greed and death, with a spectacular secret that has slept for a hundred years. Melissa will let nothing stand in her way - until a vengeful stranger enters their magic circle. But he is only a catalyst: the seed of evil is already sown.
Meet the amazing wild horse! Introduce elementary kids to this symbol of the American West and its life in the wild. Mustangs and brumbies are called wild, but Przewalski's horses are the only wild horses who have never been domesticated. Readers learn about all three kinds of wild horses and explore their features, behaviors, and home ranges, all with STEM-appropriate text and gorgeous photography. An end folk tale shares a Native American legend about Blackfoot Indians and why they are the best horse riders.
A guide to transitioning mentally and physically from a fixed address to life on the road--covering topics like making money, living with pets, travel burnout, and more.
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.