Kate Leahy's Books

Wiliam & Leahy's Five Formative Assessment Strategies in Action

By: Kate Jones

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Wiliam & Leahy's Five Formative Assessment Strategies in Action

By: Kate Jones

Written under the guidance and with the support of Dylan Wiliam, Kate Jones writes about five formative assessment strategies in action in the classroom, with a foreword from Professor John Hattie. Building on the highly successful work of Wiliam and Siobhan Leahy, ideas are shared and misconceptions with formative assessment are addressed with lots of practical advice. Formative assessment in action focuses on five evidence-informed strategies that the teacher can use to support their learners to make progress. Formative assessment can help both the teacher and student understand what needs to be learned and how this can be achieved. During the learning process, formative assessment can identify students' progress as well as highlighting gaps in their knowledge and understanding, therefore giving the teacher useful insight as to what feedback and instruction can be provided to continue to move learners forward. Formative assessment takes place during the learning process. It continually informs the teacher and student as to how learning can move forward as it is happening. This is different to summative assessment, which focuses on the evaluation of student learning at the end of the process. There's a range of case studies from different subjects and key stages to show how formative assessment can be embedded across a curriculum successfully.

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Page Count

166

Publisher

John Catt

Published Date

ISBN 10

1914351436

ISBN 13

9781914351433

La revolución del Tea Party

Las claves del fenómeno político que ha sacudido a Estados Unidos

By: Kate Zernike

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La revolución del Tea Party

Las claves del fenómeno político que ha sacudido a Estados Unidos

By: Kate Zernike

El Tea Party ha llegado para quedarse. ¿Quiénes son y qué valores representan? Este movimiento propone un regreso meditado a las fuentes constitucionales de Estados Unidos, una política fiscal rigurosa y un Gobierno que mantenga viva la libertad individual. Esta agrupación política y social aún a varias corrientes filosóficas, desde posiciones libertarias a una heterogénea revisión del conservadurismo norteamericano. La revolución del Tea Party cuenta los orígenes de un partido contestatario con la clase política, tanto la demócrata como la republicana. Su autora, Kate Zernicke, narra la reacción unánime contra las medidas de Obama y describe la admiración que algunos sienten por los valores de antiguos líderes como Ronald Reagan.

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Page Count

305

Publisher

Grupo Planeta Spain

Published Date

ISBN 10

8408102753

ISBN 13

9788408102755

A16

Food + Wine

By: Nate Appleman,Shelley Lindgren

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A16

Food + Wine

By: Nate Appleman,Shelley Lindgren

A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

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Page Count

290

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

1580089070

ISBN 13

9781580089074

Italian Wine

The History, Regions, and Grapes of an Iconic Wine Country

By: Shelley Lindgren,Kate Leahy

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Italian Wine

The History, Regions, and Grapes of an Iconic Wine Country

By: Shelley Lindgren,Kate Leahy

Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. “A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines. Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.

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305

Publisher

Ten Speed Press

Published Date

ISBN 10

1984857630

ISBN 13

9781984857637

Wine Style

Discover the Wines You Will Love Through 50 Simple Recipes

By: Kate Leahy

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Wine Style

Discover the Wines You Will Love Through 50 Simple Recipes

By: Kate Leahy

Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know, as well as fifty elegantly simple and delicious recipes to savor alongside. “One of the most approachable books on wine I’ve seen.”—David Lebovitz, author of Drinking French Wine Style is the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like “seafood should always be paired with white”). Whether you’re looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You’re bound to find new favorites—in foods and wines alike—with winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more. Discover new wines alongside incredible—and incredibly easy—recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.

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Page Count

178

Publisher

Ten Speed Press

Published Date

ISBN 10

1984857606

ISBN 13

9781984857606

SPQR

Modern Italian Food and Wine [A Cookbook]

By: Shelley Lindgren,Matthew Accarrino,Kate Leahy

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SPQR

Modern Italian Food and Wine [A Cookbook]

By: Shelley Lindgren,Matthew Accarrino,Kate Leahy

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

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Page Count

306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740524

ISBN 13

9781607740520

La Buvette

Recipes and Wine Notes from Paris

By: Camille Fourmont,Kate Leahy

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La Buvette

Recipes and Wine Notes from Paris

By: Camille Fourmont,Kate Leahy

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.

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Page Count

226

Publisher

Ten Speed Press

Published Date

ISBN 10

1984856693

ISBN 13

9781984856692

Lavash

The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

By: Kate Leahy,John Lee,Ara Zada

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Lavash

The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia

By: Kate Leahy,John Lee,Ara Zada

“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

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Page Count

341

Publisher

Chronicle Books

Published Date

ISBN 10

1452172676

ISBN 13

9781452172675

The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

By: Paul Virant,Kate Leahy

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The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

By: Paul Virant,Kate Leahy

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

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Page Count

306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607741008

ISBN 13

9781607741008

Burma Superstar

Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

By: Desmond Tan,Kate Leahy

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Burma Superstar

Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

By: Desmond Tan,Kate Leahy

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

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Page Count

273

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749505

ISBN 13

9781607749509

Wiliam & Leahy's Five Formative Assessment Strategies in Action

By: Kate Jones

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Wiliam & Leahy's Five Formative Assessment Strategies in Action

By: Kate Jones

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Page Count

166

Publisher

John Catt

Published Date

ISBN 10

1914351436

ISBN 13

9781914351433

A Treasury of Kate Greenaway Stories

By: Kate Greenaway

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A Treasury of Kate Greenaway Stories

By: Kate Greenaway

A collection of extracts from Kate Greenaway's more famous works, with the author's original illustrations.

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Page Count

265

Published Date

ISBN 10

0907789137

ISBN 13

9780907789130

Book's by Kate Leahy

Wiliam & Leahy's Five Formative Assessment Strategies in Action

Wiliam & Leahy's Five Formative Assessment Strategies in Action

La revolución del Tea Party

La revolución del Tea Party

A16

A16

Italian Wine

Italian Wine

Wine Style

Wine Style

SPQR

SPQR

La Buvette

La Buvette

Lavash

Lavash

The Preservation Kitchen

The Preservation Kitchen

Burma Superstar

Burma Superstar

Wiliam & Leahy's Five Formative Assessment Strategies in Action

Wiliam & Leahy's Five Formative Assessment Strategies in Action

A Treasury of Kate Greenaway Stories

A Treasury of Kate Greenaway Stories

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