Katarina Cermelj's Books

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

By: Katarina Cermelj

Write a review Read reviews Take a Quiz Solve Book Puzzle

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

By: Katarina Cermelj

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

596

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526613476

ISBN 13

9781526613479

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

By: Katarina Cermelj

Write a review Read reviews Take a Quiz Solve Book Puzzle

Baked to Perfection

Winner of the Fortnum & Mason Food and Drink Awards 2022

By: Katarina Cermelj

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

596

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526613476

ISBN 13

9781526613479

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

By: Katarina Cermelj

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

By: Katarina Cermelj

As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake. With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

604

Publisher

Yellow Kite

Published Date

ISBN 10

139971290X

ISBN 13

9781399712903

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

By: Katarina Cermelj

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Elements of Baking

Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

By: Katarina Cermelj

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

604

Publisher

Yellow Kite

Published Date

ISBN 10

139971290X

ISBN 13

9781399712903

Book's by Katarina Cermelj

Baked to Perfection

Baked to Perfection

Baked to Perfection

Baked to Perfection

The Elements of Baking

The Elements of Baking

The Elements of Baking

The Elements of Baking

Username

Password

Username

Password

Password again

Birthday

Email