Karl Petzke's Books

Espresso

Culture and Cuisine

By: Karl Petzke,Sara Slavin

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Espresso

Culture and Cuisine

By: Karl Petzke,Sara Slavin

With both color & B & W photos & literary musings, this book celebrates one of coffee's purest forms, with its deliciously bitter taste & irresistible aroma. Complete with over 20 delicious recipes from the savory to the sweet, this is an essential book for coffee-lovers around the world.--amazon.com.

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Page Count

104

Publisher

Chronicle Books

Published Date

ISBN 10

0811806502

ISBN 13

9780811806503

Espresso

Culture And Cuisine

By: Karl Petzke,Carolyn Miller,Sara Slavin

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Espresso

Culture And Cuisine

By: Karl Petzke,Carolyn Miller,Sara Slavin

Espresso has long been a companion to us, whether it is the warm comforting cup on a solitary morning, an excuse for a private rendezvous, or a drink to be savored after dinner by a group of friends discussing politics, love, & the meaning of life. Unique for its deep color & rich taste, espresso is a treat to savor & dream on. With both color & B&W photos & literary musings, this book celebrates one of coffee's purest forms, with its deliciously bitter taste & irresistible aroma. Complete with over 20 delicious recipes from the savory to the sweet, this is an essential book for coffee-lovers around the world. Beautifully designed!

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ISBN 10

0756770785

ISBN 13

9780756770785

Chocolate

A Sweet Indulgence

By: Karl Petzke,Sara Slavin

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Chocolate

A Sweet Indulgence

By: Karl Petzke,Sara Slavin

Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, Espresso and Champagne, Chocolate is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make Chocolate an elegant and unique homage to "the food of the gods.

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Page Count

100

Publisher

Chronicle Books

Published Date

ISBN 10

0811815919

ISBN 13

9780811815918

DSM-5-TR Learning Companion for Counselors

By: Carmen S. Gill,Stephanie F. Dailey,Shannon L. Karl,Casey A. Barrio Minton

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DSM-5-TR Learning Companion for Counselors

By: Carmen S. Gill,Stephanie F. Dailey,Shannon L. Karl,Casey A. Barrio Minton

This updated learning companion is designed to assist professional counselors with a smooth transition from the DSM-5 to the DSM-5-TR. The text highlights diagnostic changes and new developments within the DSM-5-TR. Each chapter features updated research with implications for evidence-based alongside practical strategies for holistic, culturally-responsive, and wellness-based counseling. As with the original DSM-5 Learning Companion for Counselors, this revision is intended for counselors, counseling students, counselor educators, and mental health professionals who engage in mental health diagnosis and evidenced-based services. The DSM-5-TR includes some important changes of which counselors must be aware, and this updated learning companion will help them incorporate these changes into practice. This new edition addresses these noteworthy changes specifically, delineating the differences and guidance, as well as case examples. To purchase print copies, please visit the ACA Store. Reproduction requests for material from books published by ACA or any other questions about ACA Publications should be directed to publications@counseling.org. ACA no longer provides complimentary print desk copies. Digital evaluation copies may be requested from Wiley by clicking the link above and completing the details about your institution and course.

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Page Count

579

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394223013

ISBN 13

9781394223015

Champagne, the Spirit of Celebration

By: Sara Slavin,Karl Petzke

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Champagne, the Spirit of Celebration

By: Sara Slavin,Karl Petzke

Recipes include delectable appetizers, rich entrees, and luscious desserts that can be prepared with champagne or sparkling wine - including oysters with Champagne Mignonette, Champagne Risotto with Wild Mushrooms, and Champagne Poached Chocolate Cream Pears - as well as hors d'oeuvres that go well with champagne, such as Grapes with Herbed Chevre and Toasted Almonds. The book also features recipes for creating (or mixing) traditional champagne drinks, including the Bellini and Kir Royale.

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Publisher

Chronicle Books (CA)

Published Date

ISBN 10

081180903X

ISBN 13

9780811809030

Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

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Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Age

Page Count

300

Publisher

Bulfinch

Published Date

ISBN 10

031610194X

ISBN 13

9780316101943

Book's by Karl Petzke

Espresso

Espresso

Espresso

Espresso

Chocolate

Chocolate

DSM-5-TR Learning Companion for Counselors

DSM-5-TR Learning Companion for Counselors

Champagne, the Spirit of Celebration

Champagne, the Spirit of Celebration

Michael Mina

Michael Mina

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