What drives success in Asia?How did the pioneers do what they did, how are they planning their succession?What are their views on life and family?After six seasons of Channel News Asia's Power List Asia, with 73 episodes high-powered guests, over 26,000 manhours of pre- and post-production and 130,000 airmiles, comes Power Talk. Distilling the very best and most memorable conversations with various head honchos, Karen Lam sits down (not on television this time) to compile the best business ideas, personal philosophies, attitudes and intriguing stories into common themes of leadership and entrepreneurship in Asia.Featuring more than 20 Powerlisters and a range of topics such as crisis management, brand building, expanding westward and succession planning, Power Talk is a must-read for any Asian entrepreneur on the cusp of that next league.
Learn to cook delicious home made Caribbean food from Trinidad and Tobago, Caribbean soups, Traditional , Jerk chicken, Curry goat, Roti and Caribbean rum fruit cake.
Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains, as well as information on types of fat and cholesterol.
Tired of hearing your child ask, “Mum! Dad! What are we doing today?” Have you run out of ideas for entertaining your kids at the weekend? Are you sick and tired of visiting the same old places? If your answer to these questions is “YES!” then Fun for Kids in Singapore is for you! This third edition of Fun for Kids in Singapore addresses the ever-increasing demand for information about children’s activities and interests in Singapore. You will be surprised to find out how much there is to do. This book will dispel, once and for all, the myth that Singapore is boring!
Living with Type 2 diabetes just got more manageable with this easy-to-use and fully updated guidebook with expert advice on food, nutrition, and diet. For more than twenty years, The Diabetes Counter has been helping people with type 2 diabetes and prediabetes control their blood sugar without sacrificing the foods they love. Specifically designed and completely revised for people with Type 2 diabetes, this in-depth and easy-to-use food counter reveals: - The early warning signs of diabetes - How to assess your risk, reduce it, and protect yourself from diabetes - More than 12,000 food listings, including calories, carbohydrates, sugar, fat, and more - What to eat from your favorite restaurants, plus all your favorite brand name and takeout foods, so you can stay healthy whether you’re eating out or cooking at home - Diet and menu plans, complete with convenient charts and worksheets, tailor-made to meet your specific needs And much more.
‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.
An accomplished debut, The Flower Boy is the tragically romantic story of people from two cultures, one ruling the other, and the human passions that defy and nearly overcome social taboos. In the colonial society of 1930s Ceylon, the separation between servant and master is clearly drawn. Young Chandi, however, knows that the baby born to his mother’s mistress will be his friend. And, indeed, their friendship blossoms in the lush gardens of the tea plantation on which they live. Many, English and Ceylonese, are troubled by the friendship, but the English planter is charmed by the children’s bond, and ultimately by Chandi’s mother, Premawathi. But the world encroaches on their Eden. Beautifully observed, compellingly plotted, The Flower Boy is a compassionate novel of a lost world and those who struggled to hold on to it.
God's voice is not thunder and lightning. His Spirit, the Holy Spirit dwells inside each believer and speaks in a "still small voice." The Holy Spirit is the voice of God. This book will help you learn the guidelines for hearing and recognizing God's voice in your own life. Also you will learn how to avoid being tricked by the enemy (like Adam and Eve) into believing a twisted lie. There are guidelines for 'testing' the spirits -- to know which voice is speaking to you. It is also a process of getting to know the Holy Spirit and his voice. You can test each message to know if it's the Holy Spirit or not. It may take time, testing and experience to hear and know His voice, but this book is about all the extraordinary things that will happen as you begin to follow the leading of the Holy Spirit in all your decisions.
As a Canadian medical student, Karen Trollope-Kumar went to India to study social and preventive medicine and met a young pediatrician named Pradeep. His dream of working in the Himalayan foothills captured her imagination, and the man captured her heart. They married in a Hindu wedding ceremony and pledged to share a life of service and spiritual growth. In this poignant, heartwarming, and gently humorous memoir, Karen recounts an eleven-year chapter of their unusual lives. She and Pradeep worked as medical doctors in the Himalayas, first in a rural hospital and later in remote mountain villages. When disaster struck -- an assassination, an earthquake, a political crisis -- their ideals, their safety, and their relationship are put at risk. The Cloud Messenger is a story of adventure and idealism, culture and medicine, faith and love, and it raises enduring questions: How can we cross religious and cultural boundaries? What happens to our dreams in the face of danger and disillusionment? And when dreams diverge, when one spouse can no longer continue on a certain path, what path do we choose?
Published in 2001: Abbreviations, nicknames, jargon, and other short forms save time, space, and effort - provided they are understood. Thousands of new and potentially confusing terms become part of the international vocabulary each year, while our communications are relayed to one another with increasing speed. PDAs link to PCs. The Net has grown into data central, shopping mall, and grocery store all rolled into one. E-mail is faster than snail mail, cell phones are faster yet - and it is all done 24/7. Longtime and widespread use of certain abbreviations, such as R.S.V.P., has made them better understood standing alone than spelled out. Certainly we are more comfortable saying DNA than deoxyribonucleic acid - but how many people today really remember what the initials stand for? The Abbreviations Dictionary, Tenth Edition gives you this and other information from Airlines of the World to the Zodiacal Signs.
Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the various cultures. Mutton examines Neolithic bronze and iron age agriculture in China and discusses the wonders of fermentation, presenting the world’s oldest brewery, found in Egypt. She discusses ancient irrigation in Mesopotamia, Persia and Peru, and reveals her findings on Roman food technologies. Mutton examines food being used as medicine in China, Greece and Rome, and discusses bread as the staff of life. Mutton shares the oldest recipes in the world from Mesopotamia, and tips from ancient cookbooks from Rome and Arabia. The ancient spice trade comes to life, as do the ancient agricultural gods and goddesses. Chapters include: The Neolithic Revolution; Natufian Culture; Vinca Culture; Crops, Animals and Food Production; Fermentation; Pottery; Mesopotamia; Sumerians & Akkadians; Babylonians; Assyrians; Neo-Babylonians; Persian Empire; Hittites; Phoenicians; Israel/Palestine; Arab Islamic Empire; Egypt; West/Southern Africa; Ethiopia; Central & Subsaharan Africa; Ancient Britons & The Celts; Scandinavia; Ancient Greece; Crete; Mycenaeans; Classical Greeks; Pottery; Greek Agricultural Mythology; Hellenistic; Empires; The Etruscans; Republican Rome; Indus Valley; Vedic India; Gupta India; Sri Lanka; Indonesia; Spice Island Trade; Thailand; Vietnam; Cambodia; Chinese Crops & Cuisine; Korea; Japan; Papua New Guinea; Lapita Culture; Hawaii; Australia; Olmecs & Mayans; The Aztecs; South America- Andean Highlands; Coastal Regions Of Peru; Amazonia; North America; more.
Experience the scenic canals, colorful markets, and medieval history of the top cities in Belgium and the Netherlands. Inside Moon Amsterdam, Brussels & Bruges you'll find: Flexible itineraries for 1 to 5 days in Amsterdam, Brussels, and Bruges that can be combined into a longer trip Strategic advice for foodies, art lovers, history buffs, and more Top experiences and unique highlights: Cyclealong serene canals and narrow brick roads past baroque architecture, or stroll through Bruges's grand Markt Square. Marvel at the works of famed Dutch and Flemish painters, walk through history at the Anne Frank House, or remember the fallen in the cemeteries and memorials of Ypres The best local flavors: Sip on Amsterdam's specialty liquor at a jenever tasting room, or enjoy a glass of authentic Trappist beer produced in monasteries. Snack on Belgian frites, sample stroopwafel, and savor scrumptious local chocolates Ideas for side trips from each city, including Lisse, The Hague, Rotterdam, and more Expert insight from Karen Turner, an expat who's called the Netherlands home for years Full-color photos and detailed maps throughout Helpful resources on COVID-19 and traveling to Amsterdam, Brussels, and Bruges Background information on the landscape, history, and cultural customs of each city Handy tools such as visa information, Dutch, Flemish, and French phrasebooks, and tips for seniors, LGBTQ+ travelers, visitors with children, and more Experience the best of these three cities at your own pace with Moon Amsterdam, Brussels & Bruges. Exploring more of Europe's best cities? Check out Moon Rome, Florence & Venice or Moon Prague, Vienna & Budapest. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
The first textbook to focus on the history of lived Shi'ism in South Asia Everyday Shi'ism in South Asia is an introduction to the everyday life and cultural memory of Shi’i women and men, focusing on the religious worlds of both individuals and communities at particular historical moments and places in the Indian subcontinent. Author Karen Ruffle draws upon an array primary sources, images, and ethnographic data to present topical case studies offering broad snapshots Shi'i life as well as microscopic analyses of ritual practices, material objects, architectural and artistic forms, and more. Focusing exclusively on South Asian Shi'ism, an area mostly ignored by contemporary scholars who focus on the Arab lands of Iran and Iraq, the author shifts readers' analytical focus from the center of Islam to its periphery. Ruffle provides new perspectives on the diverse ways that the Shi'a intersect with not only South Asian religious culture and history, but also the wider Islamic humanistic tradition. Written for an academic audience, yet accessible to general readers, this unique resource: Explores Shi’i religious practice and the relationship between religious normativity and everyday religious life and material culture Contextualizes Muharram rituals, public performances, festivals, vow-making, and material objects and practices of South Asian Shi'a Draws from author's studies and fieldwork throughout India and Pakistan, featuring numerous color photographs Places Shi'i religious symbols, cultural values, and social systems in historical context Includes an extended survey of scholarship on South Asian Shi’ism from the seventeenth century to the present Everyday Shi'ism in South Asia is an important resource for scholars and students in disciplines including Islamic studies, South Asian studies, religious studies, anthropology, art history, material culture studies, history, and gender studies, and for English-speaking members of South Asian Shi'i communities.
A deliciously modern classic ghost story" —Chloe Benjamin, New York Times bestselling author of The Immortalists The Clairvoyants is Karen Brown’s most hypnotic novel to date--gothic-inflected psychological suspense that unmasks the secret desires of a young woman with a mystical gift On the family homestead by the sea where she grew up, Martha Mary saw ghosts. As a young woman, she hopes to distance herself from those spirits by escaping to an inland college town. There, she is absorbed by a budding romance, relieved by separation from an unstable sister, and disinterested in the flyers seeking information about a young woman who’s disappeared—until one Indian summer afternoon when the missing woman appears beneath Martha’s apartment window, wearing a down coat, her hair coated with ice.
Plan your wedding without the weight of outdated customs and get hitched in a way that is authentic, fun, and true to who you are. From the minute couples become engaged, they are pressured to buy into a one-size-fits-all wedding. By breaking down the antiquated traditions of that #blessedweddingday, The New Wedding Book will help you and your betrothed throw those icky traditions to the curb in honour of having the wedding of your actual dreams — not the one you've been force-fed for decades by the wedding-industrial complex. Inspiring couples to plan their wedding in a way that is meaningful to them, Bilodeau and Cleveland debunk the manufactured traditions, advocate for realistic budgets, offer brilliant advice from real-life couples, and confront the crushing pressure for weddings to be perfect.
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly people who struggle with eczema, acne, and other skin disorders. It is laid out practically and beautifully, with gorgeous photography inspiring a healthy lifestyle. The recipes are allergy-friendly and include vegan and autoimmune paleo options to ensure there are options tailored to a wide range of people. Most skin health books use ingredients that are rich in salicylates and histamines, like coconut, avocado, fermented foods, etc. This book is the first to explode the myth that such foods benefit skin health. It focuses on low chemical foods that are truly healing for the skin. Find answers and methods to combat acne, allergies, dandruff, leaky gut, migraines, rosacea, and many more conditions. Even those without skin problems will benefit from these accessible, nutritious recipes. Care for yourself and reclaim your life with The Healthy Skin Kitchen.
Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appétit. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: • Provençal Tuna and Vegetable Salad • Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts • Curried Egg Salad with Mango Chutney, Raisins, and Cashews • Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. “The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.”—Robert Irvine, Food Network host “You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid’s grilled cheese cookbook.”—Guy Fieri, Food Network host “I simply love Karen’s fresh approach to one of my favorite things in the world―the humble sandwich. It’s both simple and sophisticated, but most importantly, the recipes work.”—Curtis Stone, celebrity chef “A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure.”—Jeanne Kelley, author ofKitchen Garden Cookbook
Come for the engrossing content, and stay for the lessons that might just change how you talk, write, and lead.” —Adam Grant Learn how to take any story and make it perfect—from storytelling expert Karen Eber, whose popular TED Talk on the subject continues to be a source of inspiration for millions. What makes a story perfect? How do you tell the perfect story for any occasion? We live in a story world. Stories are a memorable and engaging way to differentiate yourself, build connection and trust, create new thinking, bring meaning to data, and even influence decision-making. But how do you turn a good story into a great story that informs, influences, and inspires? In The Perfect Story, Karen Eber—leadership consultant, professional keynote storyteller, and TED speaker—shares the science of storytelling to teach you to: Leverage the Five Factory Settings of the Brain to hack the art of storytelling Build a toolkit of endless story ideas Define the audience for your story Apply a memorable story structure Engage senses and emotions Tell stories with data Avoid common storytelling mistakes Use your body to tell dynamic stories Ensure your story doesn't manipulate Navigate and embrace the vulnerability of storytelling Without relying on complicated models or one-size-fits-all prescriptions, this book makes storytelling accessible with practical and impactful steps for anyone to tell the perfect story for any occasion. Through interview vignettes, The Perfect Story also shares approaches from different storytellers, including the Sundance Institute cofounder, an executive producer of The Moth, the former creative director at Pixar, the TED Radio Hour podcast host, and many more. Whether you are leading a team, giving a presentation, hosting a podcast, selling a product or service, interviewing for a job, or giving a toast at a wedding, The Perfect Story will help you take your stories and make them perfect.
In the bestselling tradition of The Devil Wears Prada, Karen Yampolsky's hilarious, disarmingly candid debut goes deep inside the glossy, glamorous, and completely ruthless world of magazine publishing, where bitchiness and betrayal are always in vogue. . . Jill White always dreamed of the day when she would start a magazine of her own that would feature smart, witty, real women with aspirations beyond tinier thighs and shinier hair. That day has finally arrived--and Jill magazine is a huge hit. When mega-successful Nestrom Media takes over Jill's parent company, The Nestrom suits are panting with admiration for both Jill and Jill. But the ashes from the postcoital cigarette have barely hit the floor before Jill's new bosses start barking about getting ad revenue up and toning down articles like "His penis is not a toy. . .or is it?" in favor of fluff pieces with the reality star du jour. What smelled like team spirit devolves into a bitter game of backstabbing. Ellen Cutter, the blond, bland, Bergdorfed CEO of Nestrom Media, and Liz Alexander, Jill's publisher (and Ellen's conniving sidekick) are suddenly aligned against Jill, making her life a living hell. Reluctant to quit or to watch as her baby morphs into yet another cheesy rag, Jill fights back, even as Ellen and Liz plot her next move for her. With everything on the line, Jill realizes mean girls don't get left behind in high school--they grow up and work in publishing. . . "Magazine junkies who remember the original Jane will devour this cheeky roman á clef." --Publishers Weekly "Worth reading. . .you get your fill of backstabbing fashionistas." --E! Online Karen Yampolsky, a graduate of New York University, has spent the past eighteen years working as an Executive/Personal Assistant to high-profile executives in the media and entertainment industries, including a nine-year stint at Jane Magazine as the right-hand to the Founder & Editor-in-Chief, Jane Pratt. She lives in Westchester County, New York, with her husband and two children.
The action-packed finale of this explosive sci-fi series for fans of Ender’s Game and Star Wars. Shy, introverted Phaet Theta has gone from being a top student to an interplanetary fugitive to the reluctant but fierce leader of a revolution. With the Earthbound on their side, she and her friends finally have a chance at toppling the evil leaders who’ve held the Moon captive for decades. But as the death tolls rise, the cost of the war weighs heavily on Phaet, even as she’s forced to lead her siblings and Wes, the love of her life, into terrible danger. Phaet started this war because she lost someone she loved. Will she have to lose another to end it?
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Never Come Back By: Karen Jensen Never Come Back is a gold mine of anthropological/sociological information about a very distinct social-religious group of people. The determination with which these Mennonites faced and overcame countless obstacles is a wonder and inspiration. -Col. Thomas Snodgrass, USAF (retired); history professor at the Air War College, USA Air Force Academy and adjunct history professor at Embry-Riddle Aeronautical University, Arizona Follow Karen Jensen as she painstakingly uncovers her Mennonite roots in Prussia and Russia. It is an exciting story, not because it is a well-written novel, but because it is true! -Dr. William Varner, The Master’s University Karen Jensen grew up knowing she was living proof of her family’s miraculous survival. In Never Come Back, she shares her family’s extraordinary tale of deliverance and hope. In 1909, Aaron and Susanna Rempel were enjoying a peaceful life in Gnadenfeld, a Mennonite village in Russia. While wealthy, owning the first car the village had ever seen, the young family personified the Mennonite values of pacifism, hard work, and community. But World War I and Communist uprisings bankrupted the family, forcing them to Siberia. Despite being loyal citizens for a century, the Mennonites were at the mercy of the vicious Cheka secret police, the brutal Red Army, and savage bandits. Desperate to save his family, Aaron agreed to enlist in the Red Army in order to move his family back to Gnadenfeld. The family braved the deadly journey only to discover life in their village was just as brutal – neighbor betrayed neighbor and disease and famine were rampant. The Rempel family struggled to maintain their culture, but under the Bolshevik government, their lives were repeatedly threatened. In 1922, they began the long process of immigrating to America – a land of hope and freedom, but a journey that would be even more dangerous than what had come before. Rich with details of daily life as well as the horrors of war and Communism, Never Come Back is an intimate look at one family’s survival during the catastrophes of war and revolution.
Soon Come Home to This Island traces the representation of West Indian characters in British children's literature from 1700 to today. This book challenges traditional notions of British children's literature as mono-cultural by illuminating the contributions of colonial and postcolonial-era Black British writers. The author examines the varying depictions of West Indian islands and peoples in a wide range of picture books, novels, textbooks, and popular periodicals published over the course of more than 300 years. An excellent resource for any children's literature student or scholar, the book includes a chronological bibliography of primary source material that includes West Indian characters and twenty black-and-white illustrations that chart the changes in visual representations of West Indians over time.
This multisite ethnography examines the construction of personal and group identity in the diaspora by emigrants from Hyderabad, India, settling in Pakistan, the UK, Canada, the US, Australia, and the Gulf states of the Middle East at the end of the 20th century.
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
the book Men can cook? Or can men cook, that is the question. Karen Anand says yes. Men make the best chefs, yes they cook really well but only when they are paid for it. Karen Anand in her book ?Simple Cooking for Smart Men? decides to take upon herself the challenge of creating recipes and putting together a sort of ?how to? manual for smart men interested in finding their way into the kitchen. She gives men simple recipes - the kind of food they miss whilst living on their own; recipes which can be prepared much in advance; recipes to wine and dine your boss, your girl friends etc. She shares with us what smart men should know; the budget of the meal, the time it would take, etc. The recipes in the book are simple and quick to make. Recipes with which you can whip up a cool dinner and impress your woman! So here it is: Simple Cooking for Smart Men
Do you need a miracle? This book is full of stories of everyday miracles that happened to normal, everyday people. God is not just for Bible stories. He is alive and is the same today as He was 2000 years ago. Our goal is to help you so you can believe for yourself and step out in faith.
Why is it so hard to believe that God heals today? Was that for another time or was healing just for the Bible, Jesus and the disciples? If you've asked these questions, this book is for you. It's chock full of stories of everday healings that happened to a totally normal person. Unusual? Yes! Healing takes many different forms. We won't need healing when we get to heaven, so it must be for now, while we are still living on the earth. Right? Jesus is the same yesterday, today and forever, then there must be a way to learn how to access God's healing power for help now.
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