Karen Rice's Books

Rice University

One Hundred Years in Pictures

By: Karen Hess Rogers,Lee Pecht,Alan Harris Bath

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Rice University

One Hundred Years in Pictures

By: Karen Hess Rogers,Lee Pecht,Alan Harris Bath

“From its founding, Rice University has been an institution devoted to making a strong impact on the world,” according to current president David Leebron. Nestled near Houston’s cultural heart, Rice University is characterized by seriousness of purpose as well as by such quirky traditions as the MOB (Marching Owl Band). In Rice University: One Hundred Years in Pictures, more than 300 photographs tell the story of a century of student life, a world-famous faculty, and news-making events. Distinguished by its dignified architecture and stately grounds, respected for its intellectual depth and international reputation, and loved by its alumni for the community fostered by residential colleges, moderate size, and diverse campus organizations, Rice University celebrates its centennial in 2012. This collection of unique images, artfully supplemented by brief narrative, explanatory captions, and carefully chosen text sidebars, presents vignettes of significant episodes, characters, and events. A splendid commemoration of one hundred years of distinguished academics, groundbreaking research, and the spirited students and faculty who have made this institution unique among American universities, Rice University: One Hundred Years in Pictures pays fitting tribute to an eminent citadel of learning and the people who have made it great.

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Page Count

219

Publisher

Texas A&M University Press

Published Date

ISBN 10

1603447547

ISBN 13

9781603447546

The Japan-US Trade Friction Dilemma

The Role of Perception

By: Karen M Holgerson

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The Japan-US Trade Friction Dilemma

The Role of Perception

By: Karen M Holgerson

First published in 1998, this study of Japan-U.S. trade friction and the role perceptual differences have played in its evolution differs from its predecessors in key ways. First, it is interdisciplinary, drawing on the research of anthropologists, area specialists, intercultural communication specialists, linguists, sociologists, and social psychologists as well as that of political scientists and economists. Second, it both identifies and quantifies perceptual differences between Japanese and American opinion leaders regarding the large bilateral trade imbalances, the bilateral relationship, and national negotiating styles. Third, original data were collected from completed questionnaires sent to 230 American and 230 Japanese opinion leaders from business, government, academia, and the media, who had been involved in some way with the rice, automotive, or semiconductor sectors. Fourth, the three case studies of trade friction are representative of three differing mixes of trade friction are representative of three differing mixes of trade friction causal factors and perceptual dynamics. Finally, based on the findings of this study, modest suggestions are offered on how the bilateral perceptual gap might be narrowed and trade friction diminished so that the structural and sectoral problems might more effectively be addressed. This book should be of interest to scholars, government officials, and business leaders in Japan, the United States, and other countries in the global community who are interested in bilateral relations, international economic and political affairs, and trade friction. It should also be of special interest to social psychologists and cross-cultural scholars and researchers.

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Page Count

338

Publisher

Routledge

Published Date

ISBN 10

0429802137

ISBN 13

9780429802133

The Calorie Counter, 5th Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Calorie Counter, 5th Edition

By: Karen J Nolan,Jo-Ann Heslin

Nowfully revised and updated,THE CALORIE COUNTER, one of the strongest selling counter books on our list, is in its fifth edition.

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Page Count

871

Publisher

Simon and Schuster

Published Date

ISBN 10

1439166498

ISBN 13

9781439166499

The Complete Up-to-Date Fat Book

Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food, Revised Fifth Edition

By: Karen J. Bellerson

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The Complete Up-to-Date Fat Book

Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food, Revised Fifth Edition

By: Karen J. Bellerson

The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.

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Page Count

892

Publisher

Penguin

Published Date

ISBN 10

1583332472

ISBN 13

9781583332474

The Complete and Up-to-Date Carb Book

A Guide to Carb, Calorie, Fiber, and Sugar Content

By: Karen J. Bellerson

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The Complete and Up-to-Date Carb Book

A Guide to Carb, Calorie, Fiber, and Sugar Content

By: Karen J. Bellerson

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

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Page Count

626

Publisher

Penguin

Published Date

ISBN 10

1440649723

ISBN 13

9781440649721

Picture-Perfect Science Lessons

Using Children's Books to Guide Inquiry

By: Karen Rohrich Ansberry,Emily Rachel Morgan

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Picture-Perfect Science Lessons

Using Children's Books to Guide Inquiry

By: Karen Rohrich Ansberry,Emily Rachel Morgan

In this newly revised and expanded 2nd edition of Picture-Perfect Science Lessons, classroom veterans Karen Ansberry and Emily Morgan, who also coach teachers through nationwide workshops, offer time-crunched elementary educators comprehensive background notes to each chapter, new reading strategies, and show how to combine science and reading in a natural way with classroom-tested lessons in physical science, life science, and Earth and space science.

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Page Count

422

Publisher

NSTA Press

Published Date

ISBN 10

1936137720

ISBN 13

9781936137725

The Protein Counter

3rd Edition

By: Jo-Ann Heslin,Karen J Nolan

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The Protein Counter

3rd Edition

By: Jo-Ann Heslin,Karen J Nolan

Rev. ed. of: The protein counter / Annette B. Natow and Jo-Ann Heslin. 2nd ed. c2003.

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Page Count

612

Publisher

Simon and Schuster

Published Date

ISBN 10

1416509844

ISBN 13

9781416509844

The Calorie Counter, 6th Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Calorie Counter, 6th Edition

By: Karen J Nolan,Jo-Ann Heslin

Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.

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Page Count

707

Publisher

Simon and Schuster

Published Date

ISBN 10

1451621639

ISBN 13

9781451621631

Suffering in Silence

The Human Rights Nightmare of the Karen People of Burma

By: Karen Human Rights Group

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Suffering in Silence

The Human Rights Nightmare of the Karen People of Burma

By: Karen Human Rights Group

Situated in the triangle between South Asia, Southeast Asia, and China, Burma is a country of 50 million people struggling under the oppression of one of the world's most brutal military regimes. Yet, the voices of its people remain largely unheard in the international arena. Most of the limited media coverage deals with the non-violent struggle for democracy led by Nobel laureate Daw Aung San Suu Kyi or the Army's repression of university students and urban dissidents, but these only form a small part of the story. This book presents the voices of ethnic Karen villagers to give an idea of what it is like to be a rural villager in Burma: the brutal and constant shifts of forced labor for the Army, the intimidation tactics, the systematic extortion and looting by Army and State authorities, the constant fear of arbitrary arrest, rape, torture, and summary execution, the forced relocation and burning of hundreds of civilian villages and the systematic uprooting of their crops. Three detailed reports produced by the Karen Human Rights Group in 1999 are used to give the reader a sampling of the life of Karen villagers, both in areas where there is armed resistance to the rule of the SPDC junta and in areas where the junta is fully in control. The Karen Human Rights Group is a small and independent local organization which has been using the firsthand testimony of villagers to document the human rights situation in rural Burma since 1992. Much of the group's work can be seen online at www.khrg.org. Kevin Heppner, who contributed the introductory sections of the book, is a Canadian volunteer who founded KHRG in 1992 and still serves as its coordinator. Claudio Delang, who edited this book, has a keen interest in Karen life and customs. He is currently completing a PhD dissertation on the Karen and Hmong in northern Thailand.

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320

Publisher

Universal-Publishers

Published Date

ISBN 10

1581127049

ISBN 13

9781581127041

Learning and Sustaining Agricultural Practices

The Dialectics of Cultivating Cultivation in Rural India

By: Karen Haydock,Abhijit Sambhaji Bansode,Gurinder Singh,Kalpana Sangale

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Learning and Sustaining Agricultural Practices

The Dialectics of Cultivating Cultivation in Rural India

By: Karen Haydock,Abhijit Sambhaji Bansode,Gurinder Singh,Kalpana Sangale

This book describes a participatory case study of a small family farm in Maharashtra, India. It is a dialectical study of cultivating cultivation: how paddy cultivation is learnt and taught, and why it is the way it is. The paddy cultivation that the family is doing at first appears to be ‘traditional’. But by observation and working along with the family, the authors have found that they are engaging in a dynamic process in which they are questioning, investigating, and learning by doing. The authors compare this to the process of doing science, and to the sort of learning that occurs in formal education. The book presents evidence that paddy cultivation has always been varying and evolving through chance and necessity, experimentation, and economic contingencies. Through the example of one farm, the book provides a critique of current attempts to sustain agriculture, and an understanding of the ongoing agricultural crisis.

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336

Publisher

Springer Nature

Published Date

ISBN 10

3030640655

ISBN 13

9783030640651

The New Era in American Mathematics, 1920–1950

By: Karen Hunger Parshall

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The New Era in American Mathematics, 1920–1950

By: Karen Hunger Parshall

A meticulously researched history on the development of American mathematics in the three decades following World War I As the Roaring Twenties lurched into the Great Depression, to be followed by the scourge of Nazi Germany and World War II, American mathematicians pursued their research, positioned themselves collectively within American science, and rose to global mathematical hegemony. How did they do it? The New Era in American Mathematics, 1920–1950 explores the institutional, financial, social, and political forces that shaped and supported this community in the first half of the twentieth century. In doing so, Karen Hunger Parshall debunks the widely held view that American mathematics only thrived after European émigrés fled to the shores of the United States. Drawing from extensive archival and primary-source research, Parshall uncovers the key players in American mathematics who worked together to effect change and she looks at their research output over the course of three decades. She highlights the educational, professional, philanthropic, and governmental entities that bolstered progress. And she uncovers the strategies implemented by American mathematicians in their quest for the advancement of knowledge. Throughout, she considers how geopolitical circumstances shifted the course of the discipline. Examining how the American mathematical community asserted itself on the international stage, The New Era in American Mathematics, 1920–1950 shows the way one nation became the focal point for the field.

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Page Count

640

Publisher

Princeton University Press

Published Date

ISBN 10

0691233810

ISBN 13

9780691233819

Claiming Freedom

Race, Kinship, and Land in Nineteenth-Century Georgia

By: Karen Cook Bell

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Claiming Freedom

Race, Kinship, and Land in Nineteenth-Century Georgia

By: Karen Cook Bell

An exploration of the political and social experiences of African Americans in transition from enslaved to citizen Claiming Freedom is a noteworthy and dynamic analysis of the transition African Americans experienced as they emerged from Civil War slavery, struggled through emancipation, and then forged on to become landowners during the Reconstruction and post-Reconstruction period in the Georgia lowcountry. Karen Cook Bell's work is a bold study of the political and social strife of these individuals as they strived for and claimed freedom during the nineteenth century. Bell begins by examining the meaning of freedom through the delineation of acts of self-emancipation prior to the Civil War. Consistent with the autonomy that they experienced as slaves, the emancipated African Americans from the rice region understood citizenship and rights in economic terms and sought them not simply as individuals for the sake of individualism, but as a community for the sake of a shared destiny. Bell also examines the role of women and gender issues, topics she believes are understudied but essential to understanding all facets of the emancipation experience. It is well established that women were intricately involved in rice production, a culture steeped in African traditions, but the influence that culture had on their autonomy within the community has yet to be determined. A former archivist at the National Archives and Records Administration, Bell has wielded her expertise in correlating federal, state, and local records to expand the story of the all-black town of 1898 Burroughs, Georgia, into one that holds true for all the American South. By humanizing the African American experience, Bell demonstrates how men and women leveraged their community networks with resources that enabled them to purchase land and establish a social, political, and economic foundation in the rural and urban post-war era.

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133

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

1611178312

ISBN 13

9781611178319

The Everything Wild Game Cookbook

From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

By: Karen Eagle

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The Everything Wild Game Cookbook

From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

By: Karen Eagle

Rubs, relishes, and marinades.

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320

Publisher

Simon and Schuster

Published Date

ISBN 10

159337545X

ISBN 13

9781593375454

Rethinking 'Classical Yoga' and Buddhism

Meditation, Metaphors and Materiality

By: Karen O'Brien-Kop

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Rethinking 'Classical Yoga' and Buddhism

Meditation, Metaphors and Materiality

By: Karen O'Brien-Kop

This book revisits the early systemic formation of meditation practices called 'yoga' in South Asia by employing metaphor theory. Karen O'Brien-Kop also develops an alternative way of analysing the reception history of yoga that aims to decentre the Eurocentric and imperialist enterprises of the nineteenth-century to reframe the cultural period of the 1st – 5th centuries CE using categorical markers from South Asian intellectual history. Buddhist traditions were just as concerned as Hindu traditions with meditative disciplines of yoga. By exploring the intertextuality of the Patanjalayogasastra with texts such as Vasubandhu's Abhidharmakosabhasya and Asanga's Yogacarabhumisastra, this book highlights and clarifies many ideologically Buddhist concepts and practices in Patanjala yoga. Karen O'Brien-Kop demonstrates that 'classical yoga' was co-constructed systemically by both Hindu and Buddhist thinkers who were drawing on the same conceptual metaphors of the period. This analysis demystifies early yoga-meditation as a timeless 'classical' practice and locates it in a specific material context of agrarian and urban economies.

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277

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1350230014

ISBN 13

9781350230019

The Complete and Up-to-Date Fat Book

A Guide to the Fat, Calories and Fat Percentages in Your Food

By: Karen J. Bellerson

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The Complete and Up-to-Date Fat Book

A Guide to the Fat, Calories and Fat Percentages in Your Food

By: Karen J. Bellerson

Lists the fat content, total calories, and percentage of fat calories for over 30,000 food products, brand names, and fast-food chains.

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Page Count

916

Publisher

Penguin

Published Date

ISBN 10

1583330992

ISBN 13

9781583330999

The Complete Food Counter, 4th Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Complete Food Counter, 4th Edition

By: Karen J Nolan,Jo-Ann Heslin

A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.

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Page Count

804

Publisher

Simon and Schuster

Published Date

ISBN 10

1451621620

ISBN 13

9781451621624

The Well-Rounded Pregnancy Cookbook

Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel

By: Karen Gurwitz,Jen Hoy

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The Well-Rounded Pregnancy Cookbook

Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel

By: Karen Gurwitz,Jen Hoy

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods. Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood. Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time, The Well-Rounded Pregnancy Cookbook is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals! As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time.

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Page Count

226

Publisher

Clarkson Potter

Published Date

ISBN 10

0307351815

ISBN 13

9780307351814

Can It, Bottle It, Smoke It

And Other Kitchen Projects [A Cookbook]

By: Karen Solomon

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Can It, Bottle It, Smoke It

And Other Kitchen Projects [A Cookbook]

By: Karen Solomon

Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

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Page Count

162

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740516

ISBN 13

9781607740513

The Ultimate Carbohydrate Counter, Third Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Ultimate Carbohydrate Counter, Third Edition

By: Karen J Nolan,Jo-Ann Heslin

Diets & dieting.

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Page Count

628

Publisher

Simon and Schuster

Published Date

ISBN 10

1416570373

ISBN 13

9781416570370

The Eczema Diet

Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life

By: Karen Fischer

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The Eczema Diet

Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life

By: Karen Fischer

The solution every eczema sufferer has been waiting for ... For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Whether you have a mild patch of dermatitis or you're enduring chronic eczema from head to toe, 'The Eczema Diet' shows you how to create beautiful skin for life. Tried and tested on eczema patients for more than a decade, the comprehensive program covers all eczema conditions and features separate programs catering for all age groups, including babies. You'll also find: a fast-track detox for adults; skin care + non-diet information; effective dandruff + cradle cap remedies; emergency itch-busters; how to prevent salicylate sensitivity; menus for the entire family, including lunch boxes + party food; and, delicious recipes. Twenty per cent of people in the developed world suffer from this unique skin disorder, and it's on the rise - finally there is a book that can help. Karen Fischer has a Bachelor of Health Science Degree from the University of New England (Armidale) and a three-year Nutrition Diploma from the Nature Care College (Sydney, Australia). As a nutritionist, Karen has treated everyone from babies to grandmothers suffering from a diverse range of skin disorders, and it was through this work, as well as personal experience, that she developed her life-changing eczema diet. Karen writes health columns for various Australian publications and does voluntary health and nutrition presentations at schools. She also finds time for relaxation as she knows it's wonderful for the complexion! For more information, visit www.healthbeforebeauty.com.

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Page Count

290

Publisher

Exisle Publishing

Published Date

ISBN 10

192718763X

ISBN 13

9781927187630

The Most Complete Food Counter

2nd Edition

By: Karen J Nolan,Jo-Ann Heslin,Annette B. Natow

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The Most Complete Food Counter

2nd Edition

By: Karen J Nolan,Jo-Ann Heslin,Annette B. Natow

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.

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923

Publisher

Simon and Schuster

Published Date

ISBN 10

1451651937

ISBN 13

9781451651935

From Mama's Kitchen "Stories of Faith Family & Food"

By: Shyneefa Williams,Karen Ramsey-McCoy

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From Mama's Kitchen "Stories of Faith Family & Food"

By: Shyneefa Williams,Karen Ramsey-McCoy

From Mama's Kitchen: Stories of Faith, Family and Food is a storybook cookbook sharing the three things that mean the most to Karen and Shyneefa: their faith in God, their love of family, and the fulfillment of a great meal. Shyneefa shares recipes inspired by stories about her husband, three children and other loved ones. Karen walks us through how she has become affectionately known as Big Mama and some of her most delicious desserts. Throughout it they sprinkle a little bit of their faith sharing their favorite scriptures and encouraging words. Share in the love of stories and enjoy the flavor of the dishes! From our kitchen to yours! Enjoy

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Lulu.com

Published Date

ISBN 10

0359176305

ISBN 13

9780359176304

DASH Done Slow

The DASH Diet Slow Cooker Cookbook

By: Karen Frazier

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DASH Done Slow

The DASH Diet Slow Cooker Cookbook

By: Karen Frazier

At Last, A Truly Everyday DASH Diet Cookbook For Time-Saving, Easy-to-Make Meals From An Expert Recipe Developer And Cookbook Authority Following the DASH diet doesn't mean giving up your favorite flavors and recipes. With DASH Done Slow, you'll discover a DASH diet cookbook designed to help you follow the principles of the DASH diet while still enjoying satisfying, slow-cooked meals—from familiar comforts to surprising twists. Packed with 100 simple, heart-healthy recipes, this slow cooker cookbook shows you how to pull off healthy home cooking without spending tons of time in the kitchen. From hearty vegetarian dishes (Vegetable Lasagna) and meat-friendly meals (Classic Beef Stew)to soups, sides and desserts, the recipes in this DASH diet cookbook offer something for everyone—every night of the week. This ultimate DASH diet cookbook for easier-than-ever, DASH-friendly dishes includes: DASH Diet 101: Brush up on the basics for a quick refresher Slow Cooking Tips: Discover tasty tips and slow cooker ideas to make your meals more delicious Fuss-Free Recipes: Explore recipes that use 10 or fewer ingredients and require 15 minutes or less of prep time

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Page Count

181

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1623157277

ISBN 13

9781623157272

Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

By: Karen Solomon

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Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

By: Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

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Page Count

210

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744767

ISBN 13

9781607744764

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

By: Jane P. Merrill,Karen M. Sunderland

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Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

By: Jane P. Merrill,Karen M. Sunderland

Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!

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231

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Cedar Fort Publishing & Media

Published Date

ISBN 10

1462107214

ISBN 13

9781462107216

Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

By: Karen Solomon

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Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

By: Karen Solomon

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.

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210

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Ten Speed Press

Published Date

ISBN 10

1607744813

ISBN 13

9781607744818

The Carolina Rice Kitchen

The African Connection

By: Karen Hess

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The Carolina Rice Kitchen

The African Connection

By: Karen Hess

A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.

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330

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Univ of South Carolina Press

Published Date

ISBN 10

1643363417

ISBN 13

9781643363417

Empowdered Sugar

A Collection of Sweets, Treats, and Female Feats

By: Karen Cuneo,Grace Cuneo Lineman

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Empowdered Sugar

A Collection of Sweets, Treats, and Female Feats

By: Karen Cuneo,Grace Cuneo Lineman

If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."—HelloGiggles Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant quotes, vibrant illustrations, and hints at the irony of feminism in the kitchen. Empowdered Sugar was created to inspire women in and outside the kitchen by honoring stories of women’s sweet success.

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248

Publisher

Turner Publishing Company

Published Date

ISBN 10

1684423112

ISBN 13

9781684423118

TAKE A BYTE

By: Karen Ali

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TAKE A BYTE

By: Karen Ali

Take A Byte is a colourful book, filled with a selection of simple and tasty easy to follow recipes, that will introduce novice cooks to the joy of cooking.  Straightforward, step by step recipe instructions  A variety of dishes for social and solo eating  Useful serving suggestions  Helpful cooking and nutritional tips  Week to week shopping list, to reduce the stress of food shopping  Coloured picture of each dish

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Author House

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ISBN 10

1481786660

ISBN 13

9781481786669

The Diabetes Counter, 4th Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Diabetes Counter, 4th Edition

By: Karen J Nolan,Jo-Ann Heslin

Lists calorie, carbohydrate, sugar, fiber, and fat counts for over 12,000 foods, identifies the early warning signs of type 2 diabetes, and includes worksheets, tips, and tools designed to help people control their blood sugar--

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Page Count

692

Publisher

Simon and Schuster

Published Date

ISBN 10

1416566686

ISBN 13

9781416566687

The Fox and the Jewel

Shared and Private Meanings in Contemporary Japanese Inari Worship

By: Karen A. Smyers

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The Fox and the Jewel

Shared and Private Meanings in Contemporary Japanese Inari Worship

By: Karen A. Smyers

The deity Inari has been worshipped in Japan since at least the early eighth century and today is a revered presence in such varied venues as Shinto shrines, Buddhist temples, factories, theaters, private households, restaurants, beauty shops, and rice fields. Although at first glance and to its many devotees Inari worship may seem to be a unified phenomenon, it is in fact exceedingly multiple, noncodified, and noncentralized. No single regulating institution, dogma, scripture, or myth centers the practice. In this exceptionally insightful study, the author explores the worship of Inari in the context of homogeneity and diversity in Japan. The shape-shifting fox and the wish-fulfilling jewel, the main symbols of Inari, serve as interpretive metaphors to describe the simultaneously shared yet infinitely diverse meanings that cluster around the deity. That such diversity exists without the apparent knowledge of Inari worshippers is explained by the use of several communicative strategies that minimize the exchange of substantive information. Shared generalized meanings (tatemae) are articulated while private meanings and complexities (honne) are left unspoken. The appearance of unity is reinforced by a set of symbols representing fertility, change, and growth in ways that can be interpreted and understood by many individuals of various ages and occupations. The Fox and the Jewel describes the rich complexity of Inari worship in contemporary Japan. It explores questions of institutional and popular power in religion, demonstrates the ways people make religious figures personally meaningful, and documents the kinds of communicative styles that preserve the appearance of homogeneity in the face of astonishing factionalism.

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289

Publisher

University of Hawaii Press

Published Date

ISBN 10

0824841131

ISBN 13

9780824841133

The Pet Lover's Guide to Cat and Dog Skin Diseases

By: Karen L. Campbell

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The Pet Lover's Guide to Cat and Dog Skin Diseases

By: Karen L. Campbell

This handbook covers the most common topics of skin disease in small animals, their causes, and their medical management in a non-technical, informative, and useful manner accessible to both veterinarians and pet owners.

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471

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

141602543X

ISBN 13

9781416025436

What Mrs. Fisher Knows about Old Southern Cooking

Soups, Pickles, Preserves, Etc. : in Facsimile with Historical Notes

By: Mrs. Fisher,Abby Fisher,Karen Hess

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What Mrs. Fisher Knows about Old Southern Cooking

Soups, Pickles, Preserves, Etc. : in Facsimile with Historical Notes

By: Mrs. Fisher,Abby Fisher,Karen Hess

A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

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102

Publisher

Applewood Books

Published Date

ISBN 10

1557094039

ISBN 13

9781557094032

Food Artisans of Alberta

Your Trail Guide to the Best of our Locally Crafted Fare

By: Karen Anderson,Matilde Sanchez-Turri

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Food Artisans of Alberta

Your Trail Guide to the Best of our Locally Crafted Fare

By: Karen Anderson,Matilde Sanchez-Turri

Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

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550

Publisher

TouchWood Editions

Published Date

ISBN 10

1771512474

ISBN 13

9781771512473

Weeknight Grilling with the BBQ Queens

Making Meals Fast and Fabulous

By: Karen Adler,Judith Fertig

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Weeknight Grilling with the BBQ Queens

Making Meals Fast and Fabulous

By: Karen Adler,Judith Fertig

With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the recipes are included on a two-page spread for maximum convenience, the ingredients called for are either readily available in grocery stores or already sitting in the pantry, and most can be prepared in 45 minutes or less. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; suggest side dishes to round out a complete meal; and include recipes for turning grilled leftovers into wonderful new dishes.

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Page Count

270

Publisher

Harvard Common Press

Published Date

ISBN 10

1558323147

ISBN 13

9781558323148

Book's by Karen Rice

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