In this study of the political thrust behind some of the most important officially sponsored art of the early Tokugawa, Karen Gerhart takes as her focus the heyday of the rule of the third Tokugawa shogun, Iemitsu. She analyzes aspects of painting, architecture and sculpture created expressly under the patronage of Iemitsu at three major monuments - the castles an Nijo and Nagoya and the sumptuous decoration of the great Tokugawa mausoleum, Nikko Toshogu. In highlighting key examples of artistic production, Gerhart brings to the fore significant themes and issues that exemplify political art in the first half of the 17th century.
* The best 66 short hikes in the Southern Sierra* Handy appendices to find the Sierra hikes you desire* Two trip summary tablesAn area that's larger than the entire European Alps, the South Sierra offers unparalleled beauty and extensive hiking options. The drive to the various trailheads alone will take you past the largest trees in the world, provide dramatic views of some of the deepest canyons in the United States, and reveal splendid glimpses of the highest peak in the lower 48states.
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Condensed from Virginia s endangered Species, this concise guide identifies the most vulnerable plants and animals found in the Commonwealth. It contains one-page summaries of the biology and ecology of the endangered and threatened species, including physical descriptions and reviews of each species distribution, habitat, life history, and vulnerability. A color photograph is provided for almost every species. An introduction summarizes Virginia s natural habitats, conservation laws, and the responsibilities of the various state agencies involved in the conservation of biotic diversity. Several appendixes are also included, providing quick reference to definitions of legal status and the status of each listed species. This book will prove useful both as a reference work and a field tool for professional biologists and ecologists, as well as land managers, planners, developers, teachers, students, and all others seeking information about conserving and wisely managing Virginia s biological heritage. The Coordinators: Karen Terwilliger is associated with the Nongame and Endangered Wildlife Program of the Virginia Department of Game and Inland Fisheries. John R. Tate works for the Office of Plant and Pest Services of the Virginia Department of Agriculture and Consumer Sciences.
The definitive guide to one of New Jersey's largest and last open spaces. This is more than a guidebook to a single place, it is a compendium of the nature and history of a state. Teacher's packs will be available.
This symposium is the third in a series featuring the propaga tion of higher plants through tissue culture. The first of these symposia, entitled "A Bridge Between Research and Application," was held at the University in 1978 and was published by the Technical Information Center, Department of Energy. The second symposium, on "Emerging Technologies and Strategies," was held in 1980 and pub lished as a special issue of Environmental and Experimental Botany. One of the aims of these symposia was to examine the current state of-the-art in tissue culture technology and to relate this state of technology to practical, applied, and commercial interests. Thus, the third of this series on development and variation focused on embryogenesis in culture: how to recognize it, factors which affect embryogenesis, use of embryogenic systems, etc.; and variability from culture. A special session on woody species again emphasized somatic embryogenesis as a means of rapid propagation. This volume emphasizes tissue culture of forest trees. All of these areas, we feel, are breakthrough areas in which significant progress is expected in the next few years.
This book begins where basic trail guides and maps leave off. For each section of the trail, the authors describe the route in detail and recommend the best day hikes and short backpacks from each trailhead. They describe the plants and animals hikers will see, tell stories about local history, explain plate tectonics, and in a thousand other ways enrich your experience of the journey. For many people, the Pacific Crest Trail is the ultimate long-distance hiking trail. Beginning in the dry valleys of southern California, it follows the crest of the snow-capped Sierras and ends in the ancient forests of Washington’s Cascades. Along the way, national treasures such as Yosemite, Crater Lake, and Mount Rainier make this trail one of the premier hiking destinations in the world. But hiking is about much more than getting from A to B. Berger and Smith draw on their tremendous experience—together they have logged more than 12,000 miles on the PCT—to give tested advice to long-distance hikers on trip planning, gear and safety, seasonal considerations, trailheads and resupplies, permits, and much more.
It gives me great pleasure to introduce this important and fascinating book on the internal dilemmas youngsters face in school, which often cause them to stop learning. We are all too ready to ascribe learning problems to an inability to learn and leave it at that. This book should go a long way toward convincing us that using such simpleminded explanations and remedial efforts based on them do not work. Unlike other books that identify the causes of learning disabilities in children or that detail society's impact on the so-called helpless child, The Risks of Knowing is an in-depth study of young people who for reasons of intrapsychic conflicts and of intellectual development make a nega tive decision about the learning process. This book is unique in its thorough analysis of the conflicts young people have with learning and in its treatment prescriptions. In case after case, Karen Zelan demonstrates that if young people declare themselves unable to learn it is because for some valid reasons they believe learning is dangerous. The reasons that cause a decision to fail often remain unconscious until they are brought to the child's awareness. When the child is helped to understand the source of any inner dilemmas, both child and parents are able to find better solutions to immediate learning difficulties. Karen Zelan brings a rare expertise to the problems young people find in academic learning.
Little known today, Lydia Bailey was a leading printer in Philadelphia for decades. Her career began in 1808—when her husband, Robert, died, leaving her with the family business to manage—and ended in 1861, when she retired at the age of eighty-two. During her career, she operated a shop that at its height had more than forty employees, acted as city printer for over thirty years, and produced almost a thousand imprints bearing her name. Not surprisingly, sources reveal that she was closely associated with many of her now better-known contemporaries both in the book trade and beyond, people like her father-in-law, Francis Bailey; Mathew Carey; Philip Freneau; and Harriet Livermore. Through a detailed examination and analysis of various sources, Karen Nipps portrays Bailey’s experience within the context of her social, political, religious, and book environments. Lydia Bailey is the first monograph on a woman printer during the handpress period. It consists of a historical essay detailing Bailey’s life and analyzing her role in the contemporary book trade, followed by a checklist of her known imprints. In addition, appendixes offer further statistical information on the activities of her shop. Together, these provide rich material for other book historians as well as for historians of the early Republic, gender, and technology.
Published in 2001: Abbreviations, nicknames, jargon, and other short forms save time, space, and effort - provided they are understood. Thousands of new and potentially confusing terms become part of the international vocabulary each year, while our communications are relayed to one another with increasing speed. PDAs link to PCs. The Net has grown into data central, shopping mall, and grocery store all rolled into one. E-mail is faster than snail mail, cell phones are faster yet - and it is all done 24/7. Longtime and widespread use of certain abbreviations, such as R.S.V.P., has made them better understood standing alone than spelled out. Certainly we are more comfortable saying DNA than deoxyribonucleic acid - but how many people today really remember what the initials stand for? The Abbreviations Dictionary, Tenth Edition gives you this and other information from Airlines of the World to the Zodiacal Signs.
This comprehensive book outlines the geography, history, people, government, and economy of Georgia. Lists of key people, events, cities, plants and animals, and political figures, plus fact boxes and quotes, provide easily accessible information that is supplemented by activities such as crafts, recipes, and a map quiz. Historic photos, artwork, and other images enhance the text.
This easy-to-use guide for everyone who is concerned about the toxic chemicals in cleaning products includes remarkably simple recipes for natural, non-toxic household cleaners that really work--the secrets the cleaning industry doesn't want consumers to know.
Our country's first national reserve, the Pine Barrens, harbors a wonderful secret unknown to most outsiders. This 1.1-million-acre treasure trove of pitch pine and sugar sand is home to many rare species and almost 17 trillion gallons of the purest water on earth. It was in this forest that men like Leland Champion logged trees and built sawmills. It was along these waterways that craftsmen like Gary Giberson made prized decoys. And it was in these woods that Stanley Switlik built a tower from which Amelia Earhart jumped, testing his parachute so it could be used in World War II. These woods yielded inventors whose products we enjoy today: cultivated blueberries, cranberry sauce, and Welch's grape juice. It was here that Bob Buchanan reached for the mooring lines as the Hindenburg ended its final, fated voyage. And it was here in Buzby's General Store that John McPhee penned his classic book, The Pine Barrens, setting into motion legislation to preserve this area for future generations.
The Pine Barrens of New Jersey cover 22 percent of the most densely populated state in the country. It is the largest stretch of open space between Boston, Massachusetts, and Richmond, Virginia. It reaches across 56 municipalities and 7 counties. The name came from early settlers who thought the area was a vast wasteland, but it is anything but barren. Underneath this incredible natural resource lies almost 17 trillion gallons of some of the purest water on earth. Stands of pitch pine gave birth to the charcoal industry, and its acidic swamps were used first for bog iron and later for cranberry production. Many firsts came from this area, including cranberry sauce, cultivated blueberries, and grape juice. Numerous industries have risen and fallen over time. Remnants of forgotten ghost towns bear witness to that history, but the real stories come from the people who lived and worked there.
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