The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book.
Firearms have been studied by imperial historians mainly as means of human destruction and material production. Yet firearms have always been invested with a whole array of additional social and symbolical meanings. By placing these meanings at the centre of analysis, the essays presented in this volume extend the study of the gun beyond the confines of military history and the examination of its impact on specific colonial encounters. By bringing cultural perspectives to bear on this most pervasive of technological artefacts, the contributors explore the densely interwoven relationships between firearms and broad processes of social change. In so doing, they contribute to a fuller understanding of some of the most significant consequences of British and American imperial expansions. Not the least original feature of the book is its global frame of reference. Bringing together historians of different periods and regions, A Cultural History of Firearms in the Age of Empire overcomes traditional compartmentalisations of historical knowledge and encourages the drawing of novel and illuminating comparisons across time and space.
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
The authors of "Atomic Cocktails" strike again, this time with a feminine twist. "Highballs High Heels" combines '50s cocktail party nostalgia with career girl independence to offer 50 fabulous swizzle-stick sensations. 100 photos and illustrations.
Drawing on approaches from literary studies, history, linguistics, and art history, and ranging from Late Antiquity to the sixteenth century, this collection views 'translation' broadly as the adaptation and transmission of cultural inheritance. The essays explore translation in a variety of sources from manuscript to print culture and the creation of lexical databases. Several essays look at the practice of textual translation across languages, including the vernacularization of Latin literature in England, France, and Italy; the translation of Greek and Hebrew scientific terms into Arabic; and the use of Hebrew terms in anti-Jewish and anti-Muslim polemics. Other essays examine medieval translators' views and performance of translation, looking at Lydgate's translation of Greek myths through mental images rendered through rhetorical figures or at how printing transformed the rhetoric of intervernacular translation of chivalric romances. This collection also demonstrates translation as a key element in the construction of cultural and political identity in the Fet des Romains and Chester Whitsun Plays, and in the papacy's efforts to compete with Byzantium by controlling the translation of Greek writings.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.
A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.
Living with Type 2 diabetes just got more manageable with this easy-to-use and fully updated guidebook with expert advice on food, nutrition, and diet. For more than twenty years, The Diabetes Counter has been helping people with type 2 diabetes and prediabetes control their blood sugar without sacrificing the foods they love. Specifically designed and completely revised for people with Type 2 diabetes, this in-depth and easy-to-use food counter reveals: - The early warning signs of diabetes - How to assess your risk, reduce it, and protect yourself from diabetes - More than 12,000 food listings, including calories, carbohydrates, sugar, fat, and more - What to eat from your favorite restaurants, plus all your favorite brand name and takeout foods, so you can stay healthy whether you’re eating out or cooking at home - Diet and menu plans, complete with convenient charts and worksheets, tailor-made to meet your specific needs And much more.
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails.
Create a foliage-driven garden that dazzles! Although seductive, flowers, by their fleeting nature, are a fickle base to provide long-lasting gardens with year-round interest. Tackle this problem with the advice in Gardening with Foliage First. Learn how to first build a framework of foliage and then layer in flowers and other artistic elements as the finishing touches. This simple, recipe-style approach to garden design features 127 combinations for both sunny and shady gardens that work for a variety of climates and garden challenges.
A newly revised modern manual of manners and etiquette that has become an African American classic. Unlike the more traditional etiquette books that many African Americans may find stodgy, off-putting, and culturally alien, The New Basic Black is for real people who live real lives—and it addresses many of the issues of a growing black middle class. Straightforward, user-friendly, and illustrated with line drawings, The New Basic Black includes all the information any well-mannered person would want to know about the social rites of passage (marriage, birth, christening, death), the corporate workplace (standard work issues and the more delicate issue of race and its impact on a work environment), various occasions (having guests or being a guest at a summer home, etc.), and everyday rules and rituals that make living in hectic times a little easier. The revised edition of The New Basic Black also contains the intricacies of Internet etiquette, tips for travel in the post-9/11 age, and a wealth of other invaluable information that will make life more comfortable. For singles and families alike, The New Basic Black takes the mystery out of conventional etiquette and will arm the reader with confidence in any situation.
A fascinating and shocking historical exposé, The Malaria Project is the story of America's secret mission to combat malaria during World War II—a campaign modeled after a German project which tested experimental drugs on men gone mad from syphilis. American war planners, foreseeing the tactical need for a malaria drug, recreated the German model, then grew it tenfold. Quickly becoming the biggest and most important medical initiative of the war, the project tasked dozens of the country’s top research scientists and university labs to find a treatment to remedy half a million U.S. troops incapacitated by malaria. Spearheading the new U.S. effort was Dr. Lowell T. Coggeshall, the son of a poor Indiana farmer whose persistent drive and curiosity led him to become one of the most innovative thinkers in solving the malaria problem. He recruited private corporations, such as today's Squibb and Eli Lilly, and the nation’s best chemists out of Harvard and Johns Hopkins to make novel compounds that skilled technicians tested on birds. Giants in the field of clinical research, including the future NIH director James Shannon, then tested the drugs on mental health patients and convicted criminals—including infamous murderer Nathan Leopold. By 1943, a dozen strains of malaria brought home in the veins of sick soldiers were injected into these human guinea pigs for drug studies. After hundreds of trials and many deaths, they found their “magic bullet,” but not in a U.S. laboratory. America 's best weapon against malaria, still used today, was captured in battle from the Nazis. Called chloroquine, it went on to save more lives than any other drug in history. Karen M. Masterson, a journalist turned malaria researcher, uncovers the complete story behind this dark tale of science, medicine and war. Illuminating, riveting and surprising, The Malaria Project captures the ethical perils of seeking treatments for disease while ignoring the human condition.
Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
How small is small? In The Big Book of Tiny Art you’ll discover a dynamic collection of miniature artwork, most no bigger than a large coin, covering a wide range of subjects, from animals and food to people and places. Showcasing painting and drawing, this inspirational guidebook provides an up-close look at the art of the miniature. Learn to paint and draw your own tiny masterpieces as you follow the simple step-by-step instructions. Each section of the book includes a gallery of finished miniature artwork. Packed with amazing illustrations, The Big Book of Tiny Art is a feast for both the eyes and the creative spirit.
New York Times bestselling authors Karen White, Beatriz Williams, and Lauren Willig present a masterful collaboration—a rich, multigenerational novel of love and loss that spans half a century.... 1945: When critically wounded Captain Cooper Ravenel is brought to a private hospital on Manhattan’s Upper East Side, young Dr. Kate Schuyler is drawn into a complex mystery that connects three generations of women in her family to a single extraordinary room in a Gilded Age mansion. Who is the woman in Captain Ravenel’s miniature portrait who looks so much like Kate? And why is she wearing the ruby pendant handed down to Kate by her mother? In their pursuit of answers, they find themselves drawn into the turbulent stories of Olive Van Alan, driven in the Gilded Age from riches to rags, who hired out as a servant in the very house her father designed, and Lucy Young, who in the Jazz Age came from Brooklyn to Manhattan seeking the father she had never known. But are Kate and Cooper ready for the secrets that will be revealed in the Forgotten Room? READERS GUIDE INCLUDED
Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains, as well as information on types of fat and cholesterol.
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.
Lists calorie, carbohydrate, sugar, fiber, and fat counts for over 12,000 foods, identifies the early warning signs of type 2 diabetes, and includes worksheets, tips, and tools designed to help people control their blood sugar--
When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.
Peaches are always evocative of summertime fun. Many of us think of times spent savoring fresh peaches from our grocer, a favorite roadside stand, or picked from our own trees. Elberta, Hale, Cling, Red Haven, Gala…fresh peaches can be enjoyed from mid-July through early September, depending upon the climate and variety. Delicious peaches are versatile, nutritious, and always adds a flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Peach Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting peach recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this delicious fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Peach Delights Cookbook will be a valued addition to any chef’s bookshelf.
For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook is a valuable addition to your kitchen library, especially when it is coupled with the other Holiday Series, and it makes the perfect gift for the chef on your giving list.
Los Angeles Times Summer Books Preview selection Los Angeles Magazine Now Read This: The Best of L.A. South Florida Lifestyle Summer Read Zoe Report Best Summer Beach Read HelloGiggles Summer Guide to Truly Spectacular Reading “Famous Baby is inventive, hysterical, and touching. Karen Rizzo wraps a timeless drama about the love between mothers and daughters in a fresh, snappy package for the social media age.” —CHRISTINA SCHWARZ, author of The Edge of the Earth and Drowning Ruth, an Oprah’s Book Club Selection Before there were Real Housewives and Tiger Moms, the was Ruth Sternberg, the hugely popular First Mother of Mommy Blogging—or, as Ruth’s daughter, Abbie prefers to call her, the First Lady of Cyber Exploitation. Eighteen year-old Abbie has finally found her way out of the limelight, by moving a solid five hundred miles away from Ruth and her “maternal instincts.” But when she hears that her ailing, beloved grandmother is moving in with Ruth, she suspects that her mother has found a new blog subject to exploit. Abbie kidnaps Grandma to save her from the same fate, and thus begins an uproarious battle of wills. Famous Baby wisely and hilariously explores mother love, identity, and the hazards of parental over-sharing in the social media age. Karen Rizzo, who lives with her actor husband and two children in Los Angeles, California, is the author of Things to Bring, S#!T to Do… and Other Inventories of Anxiety, a memoir centered around her penchant for lists. Her writing has appeared in the Los Angeles Times, Salon, Living Fit, and women’s humor anthologies, and her plays have been staged at several theatres. Famous Baby is her first novel.
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Talk about a bad-hair day! Sophie Garou is a master at taming her inner beast, which comes in handy since she’s a werewolf. With a big promotion at work and a supersexy boyfriend, Heath (whom she recently spotted leaving a jewelry store with a beguiling ring box), she’s one happy girl. But when Heath starts spending long nights at the office with his new associate–a dead-ringer for Career Day Barbie–Sophie smells trouble. And when her professional relationship with her big new client–who also happens to be Texas’s brilliantly blue-eyed most eligible bachelor–begins to sizzle, she wonders if her animal instincts are leading her in the wrong direction. Just when it seems that things can’t get any more complicated, they do. The Houston werewolf pack has sniffed Sophie out, and their message is chillingly clear: you’re either with us or against us. And unless she can prove that she’s with them, the next full moon may just be her last. From the Paperback edition.
Annotation The sequel to Karen X. Tulchinsky's much-praised first novel, Love Ruins Everything, picks up the story four months later as the characters prepare for the approach of the Millennium. Over the course of the year 1999, Nomi Rabinovitch and her lover, Julie Sakamoto, negotiate the joy and pain of a long-distance relationship; Nomi's cousin Henry devotes more energy to Aids activism, even as he must cope with intense treatments as his health declines; and Solly and Belle, Henry's estranged parents, are drawn closer by their shared love for their son. And Bubbe, aged somewhere between 92 and 97, might be hard of hearing, but she's certainly not blind to the crazy events swirling around her. A joyful, hilarious, and often very touching story of love, pain, activism and family, Love and Other Ruins offers readers another chance to spend time with the delightfully engaging Nomi Rabinovitch and her eccentric friends and relatives.
When Nestrom Media takes over her highly successful magazine, Jill White, dubbed as a "Media Wunderkind" by Time, soon discovers that her new bosses are determined to topple her empire as they resort to betrayal, manipulation, and subterfuge to orchestrate the death of her career.
A survey of more than 20,000 workers and managers answers the question, "What do the happy people in your workplace know that you don't?" The result will empower readers to improve their experience at work by changing their thinking, attitudes, and behaviors in the office.
A charming collection of quotes and anecdotes celebrating the late Queen Elizabeth II, the incomparable British monarch. When we think of a queen, we probably picture a serious, dignified personage complete with majestic hat and matching handbag. But The Wicked Wit of Queen Elizabeth II reveals a side of the monarch the public rarely saw, her healthy sense of humor: sometimes silly, sometimes sarcastic—and occasionally unintentional (to guitar legend Eric Clapton: “Have you been playing long?”)! This is a delightful celebration of Queen Elizabeth II's humor revealed through her own words on topics from family and travel to pets and hobbies, as well as stories from the royal household of Britain’s longest-serving monarch. In addition to the queen, other royals get in their two cents, including the famously filterless Prince Philip and the acerbic Princess Margaret, as well as Prince Charles and Princess Anne.
Samantha Weller, a forensic scientist turned paranormal novelist, owes her life and writing career to a crow that saved her from certain death. When she buys an old bookend that looks like her avian muse, her world begins to resemble the plots of her novels. Determined to find the mate to her bookend, Samantha and her antiquarian sidekick, Liz, go on a search leading them to the beautiful and wealthy Gwen Laraway. Samantha is instantly smitten, but the age difference has Gwen second-guessing Samantha’s interest. Meanwhile, Liz is crushing on Gwen’s niece, Isabel. As clueless as she is sensuous, Isabel hasn’t had a date since her high school prom ten years ago, and she’s petrified to act on her sudden attraction to Liz. Romance seems to be blooming all around, but problems arise when a restless ghost emerges from the ether to roam the dark corners of this haunting tale that explores the quantum mechanics of immortality.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.