Belmar, a unique shore community formerly known as Ocean Beach, was settled around 1700 and has lured summer visitors from near and far for over one hundred years. The beach, boardwalk, Shark River, and Silver Lake were such popular and beloved attractions that many summer residents chose to make Belmar their permanent home. The Borough of Belmar was carefully laid out by developers so that most streets run between the Atlantic Ocean and Shark River, capitalizing on the cool breezes and scenic views of this area. In the early days there were numerous luxurious hotels, many of which are pictured in this new pictorial history along with nostalgic images of swimming, boating, and fishing in the early years of this century. Also featured are vintage photographs of Belmar's Main Street shops, restaurants, and community celebrations, which together present a lively view of Belmar's history.
Featuring many previously unpublished photographs, Little Silver Volume II explores the community's growth from the late-nineteenth century to the present. A companion to the first volume, this exciting collection of images harks back to the days when city dwellers traveled to Little Silver Point by steamboat to spend their summers. Celebrate the 75th anniversary of the incorporation of the Borough of Little Silver with this unique glimpse of times gone by. Included in the book are images from the Julia Parker collection, providing an in-depth look at the Parker homestead, which was willed to the Borough of Little Silver to be developed as a historic site. Also featured are the houses, schools, and recreational areas that contributed to the tranquility of this unique American community. Old timers will recall the stores and businesses that thrived in the middle of the century, and young readers will learn of the local heroes and world-famous people who lived in Little Silver. Parades, special events, and sporting activities are featured as well. Little Silver Volume II highlights the people and places that left a lasting impression on the history of the town.
Belmar, Volume II transports the reader back in time on another delightful journey to this well-known seashore community in Monmouth County. Significant images that have surfaced since the publication of the first volume provide a continuing pictorial saga of the town from its early development--when it was called Ocean Beach in the 1870s--through its growth as Belmar from 1889 to the 1960s. Previously unpublished photographs from the albums of families who visited Belmar provide a fascinating look at their summer homes including both the plush "cottages" of the wealthy and the small bungalows of average families. Pictures of Belmar's famous lifeguards and their revered leader Howard Rowland, will bring back fond memories for those who frequented Belmar's beaches in the 1940s, 1950s, and 1960s. Finally, the diverse year-round community of Belmar is not forgotten, as one chapter focuses on the shops and businesses around town, many of which have existed since the nineteenth century and continue today.
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
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