Karen Fish's Books

Weight Loss Surgery Cookbook For Dummies

By: Brian K. Davidson,David Fouts,Karen Meyers

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Weight Loss Surgery Cookbook For Dummies

By: Brian K. Davidson,David Fouts,Karen Meyers

A practical, empowering guide to maintaining your weight after weight loss surgery Weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you solidify new eating habits and enjoy some new recipes, as well as better understand nutrition and your food intake so that you can maintain your weight long after surgery. Features simple, delicious meals that conform to post-weight loss surgery requirements Offers easy-to-prepare recipes that are high in flavor and low in fat and calories, that you can eat immediately after your surgery and beyond Weight Loss Surgery Cookbook For Dummies makes it easy to shed the pounds and keep them off!

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John Wiley & Sons

Published Date

ISBN 10

0470887613

ISBN 13

9780470887615

Jam It, Pickle It, Cure It

And Other Cooking Projects [A Cookbook]

By: Karen Solomon

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Jam It, Pickle It, Cure It

And Other Cooking Projects [A Cookbook]

By: Karen Solomon

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes. Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has the recipes for you. Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe and several give variations (like Caramelized Onion and Thyme Butter–yum). Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is chock-full of ideas on how to use it, serve it, and give it away.

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164

Publisher

Ten Speed Press

Published Date

ISBN 10

1607747693

ISBN 13

9781607747697

Animal Sciences

The Biology, Care, and Production of Domestic Animals, Fourth Edition

By: John R. Campbell,M. Douglas Kenealy,Karen L. Campbell

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Animal Sciences

The Biology, Care, and Production of Domestic Animals, Fourth Edition

By: John R. Campbell,M. Douglas Kenealy,Karen L. Campbell

This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.

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531

Publisher

Waveland Press

Published Date

ISBN 10

1478608218

ISBN 13

9781478608219

Nutrition for Brain Health: Fighting Dementia, Second Edition

By: Laura Town,Karen Hoffman

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Nutrition for Brain Health: Fighting Dementia, Second Edition

By: Laura Town,Karen Hoffman

Dementia, including Alzheimer's disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This second edition discusses nutritional interventions that promote brain health to decrease the risk of developing dementia and slow the progression of the disease following diagnosis. Sections new to this edition discuss a broad range of lifestyle choices that can influence cognitive function, including exercise, proper nutrition, sleep and stress reduction, and staying mentally and socially active. Checklists include Cleveland Clinic pillars of brain health, Meeting health goals, and Brain health dos and don’ts. Brain-healthy diets are also discussed, including the Mediterranean diet, DASH (Dietary Approaches to Stop Hypertension), and MIND, which combines the Mediterranean diet and DASH. Information is specifically focused on food and drink choices that promote healthy cognitive function. Checklists include Popular diets, Common diet goals, Potential barriers to starting a successful diet, Signs of fad diets, and MIND diet facts. If you or your loved one is at risk for developing dementia, following the guidelines presented in this book can help you maintain your brain health and fight the onset of dementia. If you or your loved one has already been diagnosed with dementia, this book will provide insights into nutritional changes that may slow the progression of the disease. It also presents tips for helping your loved one with severe dementia maintain adequate nutrition when eating becomes difficult.

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108

Publisher

Omega Press

Published Date

ISBN 10

1943414025

ISBN 13

9781943414024

Healthy Family, Happy Family

The Complete Healthy Guide to Feeding Your Family

By: Karen Fischer

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Healthy Family, Happy Family

The Complete Healthy Guide to Feeding Your Family

By: Karen Fischer

HEALTHY FAMILY, HAPPY FAMILY shows you how to cook quick and delicious meals. You also prepare many of them in bulk so you don't have to cook every night. It also teaches you how to 'market' healthy food to fussy kids so that they choose vegies over KFC! The book includes over 100 recipes as well as weekly menus and detailed shopping lists. These are the keys to saving time and money. Specialised recipes cover lunchbox options, vegetarians and vegans, gluten-free, parties and picnics.

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286

Publisher

Exisle Publishing

Published Date

ISBN 10

1877568473

ISBN 13

9781877568473

Foodservice Operations and Management: Concepts and Applications

By: Karen Eich Drummond,Mary Cooley,Thomas J. Cooley

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Foodservice Operations and Management: Concepts and Applications

By: Karen Eich Drummond,Mary Cooley,Thomas J. Cooley

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

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Page Count

781

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

1284233588

ISBN 13

9781284233582

Kings of Their Own Ocean

Tuna, Obsession, and the Future of Our Seas

By: Karen Pinchin

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Kings of Their Own Ocean

Tuna, Obsession, and the Future of Our Seas

By: Karen Pinchin

The marvelous tale of one fish, the fisherman who first caught her, and how our insatiable appetite for bluefin tuna turned a cottage industry into a massive global dilemma. In 2004, an enigmatic charter captain named Al Anderson caught and tagged one Atlantic bluefin tuna off New England's coast. Fourteen years later that same fish—dubbed Amelia for her ocean-spanning journeys—was caught again, this time in a Mediterranean fish trap. Over his fishing career, Al marked more than sixty thousand fish with plastic tags, an obsession that made him nearly as many enemies as it did friends. His quest landed him in the crossfire of an ongoing fight between a booming bluefin tuna industry and desperate conservation efforts, a conflict that is once again heating up as overfishing and climate change threaten the fish's fate. Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin's exclusive interviews and access, interdisciplinary approach, and mesmerizing storytelling, readers join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to Nova Scotia, and glimpse, as Pinchin does, rays of dazzling hope for the future of our oceans.

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217

Publisher

Knopf Canada

Published Date

ISBN 10

1039000630

ISBN 13

9781039000636

Preserving

Can it. Freeze it. Pickle it. Preserve it.

By: Karen K. Brees Ph.D.

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Preserving

Can it. Freeze it. Pickle it. Preserve it.

By: Karen K. Brees Ph.D.

Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!

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515

Publisher

Penguin

Published Date

ISBN 10

0744061784

ISBN 13

9780744061789

He Went to Work and I Went to UHaul

By: Karen Cook-Phillips

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He Went to Work and I Went to UHaul

By: Karen Cook-Phillips

This book was written as an inspiration to women who are living in violent relationships or in a home of domestic violence. Whether it be physically, emotionally, mentally, or spiritually, women, you were not created by God to be abused. You were created as a help mate to man, to walk beside him, not to be stepped on or treated as a slave. Know your worth. You do not have to settle. You are an heir of the King, which makes you a Queen. You should be treated with royalty. You are a WOW . . . a WOMAN OF WORTH. Make a decision, that only you can make . . . I DESERVE BETTER and I am better, and I can do better. Love yourself!

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Christian Faith Publishing, Inc.

Published Date

ISBN 10

1635253578

ISBN 13

9781635253573

The Complete Idiot's Guide to Preserving Food

Can It. Freeze It. Pickle It. Preserve It. Here’s How.

By: Karen K. Brees, Ph.D.

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The Complete Idiot's Guide to Preserving Food

Can It. Freeze It. Pickle It. Preserve It. Here’s How.

By: Karen K. Brees, Ph.D.

You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos

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518

Publisher

Penguin

Published Date

ISBN 10

1101081996

ISBN 13

9781101081990

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond,Lisa M. Brefere

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Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond,Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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Page Count

482

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119148499

ISBN 13

9781119148494

Ebook: Plants and Society

By: Estelle Levetin,Karen McMahon

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Ebook: Plants and Society

By: Estelle Levetin,Karen McMahon

This introductory, one quarter/one-semester text takes a multidisciplinary approach to studying the relationship between plants and people. The authors strive to stimulate interest in plant science and encourage students to further their studies in botany. Also, by exposing students to society's historical connection to plants, Levetin and McMahon hope to instill a greater appreciation for the botanical world. Plants and Society covers basic principles of botany with strong emphasis on the economic aspects and social implications of plants and fungi.

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547

Publisher

McGraw Hill

Published Date

ISBN 10

007717206X

ISBN 13

9780077172060

Sacred Places of Goddess

108 Destinations

By: Karen Tate

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Sacred Places of Goddess

108 Destinations

By: Karen Tate

Uncovering the past through the lens of sacred travel, this travel book includes both academic and popular religious perspectives, and is filled with photographs of both famous and lesser-known locales from every corner of the world. Each site-specific explanation of the significance of Goddess today and in centuries past deftly combines current trends, academic theories, and historical insights. From the Middle East, to Europe, Africa, and the Americas, the images of feminine divinity presented in this work are as uniform in their beauty as they are diverse in cultural tradition. For each location-be it the shrines in Kyoto and Kamakura or the sites worshipping the Virgin Mary in Bolivia, France, Trinidad, and the Saut D'Eau Waterfalls of Haiti-this book provides a history of each site in conjunction with the photography.

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Page Count

425

Publisher

CCC Publishing

Published Date

ISBN 10

1888729341

ISBN 13

9781888729344

Environmental Crime in the United States

Law and Enforcement

By: Karen Clark

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Environmental Crime in the United States

Law and Enforcement

By: Karen Clark

Environmental Crime in the United States provides an introduction to the laws that govern environmental crime, how these laws are implemented and enforced, and the impact they have had since their passing in the twentieth century and their continued applications. Environmental crimes such as wildlife trafficking, over‐fishing, artisanal mining, and deforestation are lucrative contributors to a global illicit trade market and sources of cheap resources for corporations to exploit. This book presents a review of U.S.‐based laws and regulations regarding such environmental crimes at the state and federal level, combined with examples of international convention or trade agreements which can be prosecuted within the United States. It examines attempts to modify these laws, the exceptions granted to prevent enforcement, and the ability of political and social groups to address inefficiencies of the laws or their implementations. Both criminal and administrative laws are reviewed to assess how laws governing the environment compare to other areas of law that seek to protect and improve social well‐being and public health; this includes a review of how environmental crimes overlap with general crimes, and how these crimes fuel illicit commerce while strengthening international crime syndicates. Trends such as the actions taken by non‐governmental organizations and other entities other than law enforcement to stop environmental crimes such as poaching will be explained, with a discussion of how environmental crimes spurn illicit markets and provide lucrative schemes for international crime rings as well as corporations. This book will be of great interest to students of environmental crime and justice, green criminology, environmental conservation, natural resource management, and environmental law.

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Page Count

187

Publisher

Taylor & Francis

Published Date

ISBN 10

1040037062

ISBN 13

9781040037065

Creative Thinking and Problem Solving for Young Learners

By: Jerry D. Flack,Karen Meador

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Creative Thinking and Problem Solving for Young Learners

By: Jerry D. Flack,Karen Meador

Can creativity be taught? Absolutely! And Meador shows you exactly how to nourish creativity and problem-solving abilities in your students. After presenting valid models of creative thinkers appearing in outstanding children's literature, she offers a variety of activities you can use to develop creative processes through fluency, flexibility, and originality. In addition, there are lists for further reading and guidelines for adapting lessons. Grades K-4 (adaptable to other grades).

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182

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313079404

ISBN 13

9780313079405

Paleo Cooking with Your Air Fryer

80+ Recipes for Healthier Fried Food in Less Time

By: Dr. Karen S. Lee

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Paleo Cooking with Your Air Fryer

80+ Recipes for Healthier Fried Food in Less Time

By: Dr. Karen S. Lee

Fried Favorites the Fast (& Healthy!) Way With Paleo Cooking with Your Air Fryer, you can indulge in your favorite fried foods without compromising your health or wasting lots of time and effort. Each of these fantastic air fryer recipes skips the gut-irritating pot of hot oil, but keeps the savory, crispy texture you crave, so you can make your favorite meals the fast and healthy way—using Paleo-approved ingredients! Enjoy classic fare like Not Your Gramma’s Fried Chicken, Quick and Easy Calamari on Fire and Beef Empanadas, as well as creative alternatives like Korean Dumpling Bowls and Saturday Samosas. Dr. Lee also shares her secrets for making crispy veggies, decadent but diet-approved desserts and even kitchen staples, all in your air fryer. With more than 80 quick, flavorful and Paleo-friendly recipes, you’ll be treating yourself (without cheating your health) in no time at all.

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Page Count

211

Publisher

Page Street Publishing

Published Date

ISBN 10

1624146112

ISBN 13

9781624146114

Chain Her by One Foot

The Subjugation of Native Women in Seventeenth-Century New France

By: Karen Anderson

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Chain Her by One Foot

The Subjugation of Native Women in Seventeenth-Century New France

By: Karen Anderson

In this highly original volume of social history, Karen Anderson makes a provocative claim: the subjugation of women in seventeenth-century New France was linked with the brutal colonization of native Indian populations. Before colonization, the Huron and Montagnais tribes lived in gender-egalitarian societies. The domination of women by men was only one effect of French "civilization"--along with warfare, disease, famine and Jesuit proselytization--which combined to destroy Indian culture and sexual equality. Anderson's is an interdisciplinary, cross-cultural, feminist case study of the historical and political construction of gender and racial inequality.

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Page Count

256

Publisher

Routledge

Published Date

ISBN 10

1135214042

ISBN 13

9781135214043

Intermediate Statistical Investigations

By: Nathan Tintle,Beth L. Chance,Karen McGaughey,Soma Roy,Todd Swanson,Jill VanderStoep

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Intermediate Statistical Investigations

By: Nathan Tintle,Beth L. Chance,Karen McGaughey,Soma Roy,Todd Swanson,Jill VanderStoep

Intermediate Statistical Investigations provides a unified framework for explaining variation across study designs and variable types, helping students increase their statistical literacy and appreciate the indispensable role of statistics in scientific research. Requiring only a single introductory statistics course as a prerequisite, the program uses the immersive, simulation-based inference approach for which the author team is known.Students engage with various aspects of data collection and analysis using real examples and clear explanations designed to strengthen multivariable understanding and reinforce first-course concepts. Each chapter contains in-depth exercises which follow a consistent six-step statistical exploration and investigation method (ask a research question, design a study, explore the data, draw inferences, formulate conclusions, and look back and ahead) enabling students to assess a variety of concepts in a single assignment. Challenging questions based on research articles strengthen critical reading skills, fully worked examples demonstrate essential concepts and methods, and engaging visualizations illustrate key themes of explained variation. End-of-chapter investigations use real data from popular culture and published research studies in a variety of disciplines, exposing students to various applications of statistics in the real world. Throughout the text, user-friendly Rossman Chance web applets allow students to conduct the simulations and analyses covered in the book.

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608

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119634520

ISBN 13

9781119634522

A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

By: Noorbanu Nimji,Karen Anderson

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A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

By: Noorbanu Nimji,Karen Anderson

Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.

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329

Publisher

TouchWood Editions

Published Date

ISBN 10

1771513349

ISBN 13

9781771513340

The Healthy Skin Diet Value Edition

Your Complete Guide to Beautiful Skin in Only 8 Weeks!

By: Karen Fischer

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The Healthy Skin Diet Value Edition

Your Complete Guide to Beautiful Skin in Only 8 Weeks!

By: Karen Fischer

Since it was first released, this bestselling book has been a media sensation, appearing in publications such as Woman's Day, Madison, Body + Soul, Dolly, NW, Notebook, Good Health, Australian Natural Health, Reader's Digest and Practical Parenting, as well as being featured on TV programs A Current Affair and Today Tonight. This new ‘value’ edition capitalises on that success by bringing nutritionist Karen Fischer’s proven eight-week program to the public at a new cheaper price point!Whatever your skin type, whatever your skin condition, you’ll find all the help you need right here. Whether you want to eliminate acne, cellulite, dandruff, dermatitis, eczema, psoriasis or rosacea, or simply fight the signs of ageing, the answers are in the book. You’ll also learn how to ensure your children grow up with clear, problem-free skin. By following Karen’s program, you will change your skin for the better and put yourself on the path to a blemish-free future. Specific programs are also included to target each skin condition, while Karen’s nutritious, delicious recipes mean you have all the tools you need to start living a healthier more beautiful life today!

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394

Publisher

Exisle Publishing

Published Date

ISBN 10

1921966130

ISBN 13

9781921966132

Canning and Preserving For Dummies

By: Amelia Jeanroy,Karen Ward

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Canning and Preserving For Dummies

By: Amelia Jeanroy,Karen Ward

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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384

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470555467

ISBN 13

9780470555460

The Coastal Table

Recipes Inspired by the Farmlands and Seaside of Southern New England

By: Karen Covey

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The Coastal Table

Recipes Inspired by the Farmlands and Seaside of Southern New England

By: Karen Covey

When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.

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232

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493083414

ISBN 13

9781493083411

The Taste of America

By: John L. Hess,Karen Hess

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The Taste of America

By: John L. Hess,Karen Hess

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.

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Page Count

420

Publisher

University of Illinois Press

Published Date

ISBN 10

0252068750

ISBN 13

9780252068751

The BBQ Queens' Big Book of Barbecue

By: Judith Fertig,Karen Adler

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The BBQ Queens' Big Book of Barbecue

By: Judith Fertig,Karen Adler

The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.

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Page Count

818

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

145960525X

ISBN 13

9781459605251

Poultry Science

Fifth Edition

By: Colin G. Scanes,Karen D. Christensen

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Poultry Science

Fifth Edition

By: Colin G. Scanes,Karen D. Christensen

Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

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Page Count

487

Publisher

Waveland Press

Published Date

ISBN 10

1478640375

ISBN 13

9781478640370

The Absolute, Ultimate Guide to Lehninger Principles of Biochemistry

Study Guide and Solutions Manual

By: Marcy Osgood,Karen A. Ocorr

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The Absolute, Ultimate Guide to Lehninger Principles of Biochemistry

Study Guide and Solutions Manual

By: Marcy Osgood,Karen A. Ocorr

The Absolute, Ultimate Guide combines an innovative study guide with a reliable solutions manual in one convenient printed volume.

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Page Count

700

Publisher

Macmillan

Published Date

ISBN 10

1429212411

ISBN 13

9781429212410

Africa’s Joola Shipwreck

Causes and Consequences of a Humanitarian Disaster

By: Karen Samantha Barton

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Africa’s Joola Shipwreck

Causes and Consequences of a Humanitarian Disaster

By: Karen Samantha Barton

In 2002, a government-owned Senegalese ferry named the Joola capsized in a storm off the coast of The Gambia in a tragedy that killed 1,863 people and left 64 survivors, only one of them female. The Joola caused more human suffering than the Titanic yet no scholarly research to date has explored the political and environmental conditions in which this African crisis occurred. Africa’s Joola Shipwreck: Causes and Consequences of a Humanitarian Disaster investigates the roots of the Joola shipwreck and its consequences for Senegalese people, particularly those living in the rural south. Using three summers of field research in Senegal, Karen Samantha Barton unravels the geographical forces such as migration, colonial cartographies, and geographies of the sea that led to this humanitarian disaster and defined its aftermath. Barton shows how the Sufi tenet of “beautiful optimism” shaped community resilience in the wake of the shipwreck, despite the repercussions the event had on Senegalese society and space.

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233

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1498585426

ISBN 13

9781498585422

The Ultimate Carbohydrate Counter, Third Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Ultimate Carbohydrate Counter, Third Edition

By: Karen J Nolan,Jo-Ann Heslin

Diets & dieting.

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Page Count

628

Publisher

Simon and Schuster

Published Date

ISBN 10

1416570373

ISBN 13

9781416570370

The Calorie Counter, 5th Edition

By: Karen J Nolan,Jo-Ann Heslin

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The Calorie Counter, 5th Edition

By: Karen J Nolan,Jo-Ann Heslin

Nowfully revised and updated,THE CALORIE COUNTER, one of the strongest selling counter books on our list, is in its fifth edition.

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Page Count

871

Publisher

Simon and Schuster

Published Date

ISBN 10

1439166498

ISBN 13

9781439166499

Interaction and Connectivity in the Greater Southwest

By: Karen Harry,Barbara J. Roth

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Interaction and Connectivity in the Greater Southwest

By: Karen Harry,Barbara J. Roth

This volume of proceedings from the fourteenth biennial Southwest Symposium explores different kinds of social interaction that occurred prehistorically across the Southwest. The authors use diverse and innovative approaches and a variety of different data sets to examine the economic, social, and ideological implications of the different forms of interaction, presenting new ways to examine how social interaction and connectivity influenced cultural developments in the Southwest. The book observes social interactions’ role in the diffusion of ideas and material culture; the way different social units, especially households, interacted within and between communities; and the importance of interaction and interconnectivity in understanding the archaeology of the Southwest’s northern periphery. Chapters demonstrate a movement away from strictly economic-driven models of social connectivity and interaction and illustrate that members of social groups lived in dynamic situations that did not always have clear-cut and unwavering boundaries. Social connectivity and interaction were often fluid, changing over time. Interaction and Connectivity in the Greater Southwest is an impressive collection of established and up-and-coming Southwestern archaeologists collaborating to strengthen the theoretical underpinnings of the discipline. It will be of interest to professional and academic archaeologists, as well as researchers with interests in diffusion, identity, cultural transmission, borders, large-scale interaction, or social organization. Contributors: Richard V. N. Ahlstrom, James R. Allison, Jean H. Ballagh, Catherine M. Cameron, Richard Ciolek-Torello, John G. Douglass, Suzanne L. Eckert, Hayward H. Franklin, Patricia A. Gilman, Dennis A. Gilpin, William M. Graves, Kelley A. Hays-Gilpin, Lindsay D. Johansson, Eric Eugene Klucas, Phillip O. Leckman, Myles R. Miller, Barbara J. Mills, Matthew A. Peeples, David A. Phillips Jr., Katie Richards, Heidi Roberts, Thomas R. Rocek, Tammy Stone, Richard K. Talbot, Marc Thompson, David T. Unruh, John A. Ware, Kristina C. Wyckoff

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Page Count

480

Publisher

University Press of Colorado

Published Date

ISBN 10

160732735X

ISBN 13

9781607327356

Anti-Aging Hacks

200+ Ways to Feel--and Look--Younger

By: Karen Asp

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Anti-Aging Hacks

200+ Ways to Feel--and Look--Younger

By: Karen Asp

Preserve your looks and your health with these 200+ easy strategies to age-proof your body and mind. Are signs of aging—or even just worrying about signs of aging—taking their toll on you? In Anti-Aging Hacks, you’ll find more than 200 easy, actionable tips and exercises you can implement right away to help age-proof your body and mind. Through straightforward, easy-to-understand language, you’ll learn how to preserve your appearance and health, as well as combat —or prevent—the most common ailments, conditions, and risks associated with aging. From protecting your skin from wrinkles and fortifying your diet, to strengthening your body with fun and easy exercises and staying mentally sharp with stimulating activities, to preserving a youthful glow, you’ll find all you need to know to stay healthy, strong, sharp, and youthful for years to come. A selection of anti-aging hacks include: -Sleeping on your back to reduce wrinkles -Wearing sunglasses to help prevent cataracts and macular degeneration -Slowing aging and improve health through intermittent fasting -Using skincare products with retinol -Reading for 30 minutes a day to increase your life span Embrace Anti-Aging Hacks as your own personal fountain of youth—in handy guidebook form!

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256

Publisher

Simon and Schuster

Published Date

ISBN 10

1507209576

ISBN 13

9781507209578

Classroom-Ready Rich Math Tasks, Grades K-1

Engaging Students in Doing Math

By: Beth McCord Kobett,Francis (Skip) Fennell,Karen S. Karp,Delise Andrews,Latrenda Knighten,Jeff Shih

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Classroom-Ready Rich Math Tasks, Grades K-1

Engaging Students in Doing Math

By: Beth McCord Kobett,Francis (Skip) Fennell,Karen S. Karp,Delise Andrews,Latrenda Knighten,Jeff Shih

Detailed plans for helping elementary students experience deep mathematical learning Do you work tirelessly to make your math lessons meaningful, challenging, accessible, and engaging? Do you spend hours you don’t have searching for, adapting, and creating tasks to provide rich experiences for your students that supplement your mathematics curriculum? Help has arrived! Classroom Ready-Rich Math Tasks for Grades K-1 details 56 research- and standards-aligned, high-cognitive-demand tasks that will have your students doing deep-problem-based learning. These ready-to-implement, engaging tasks connect skills, concepts and practices, while encouraging students to reason, problem-solve, discuss, explore multiple solution pathways, connect multiple representations, and justify their thinking. They help students monitor their own thinking and connect the mathematics they know to new situations. In other words, these tasks allow students to truly do mathematics! Written with a strengths-based lens and an attentiveness to all students, this guide includes: • Complete task-based lessons, referencing mathematics standards and practices, vocabulary, and materials • Downloadable planning tools, student resource pages, and thoughtful questions, and formative assessment prompts • Guidance on preparing, launching, facilitating, and reflecting on each task • Notes on access and equity, focusing on students’ strengths, productive struggle, and distance or alternative learning environments. With concluding guidance on adapting or creating additional rich tasks for your students, this guide will help you give all of your students the deepest, most enriching and engaging mathematics learning experience possible.

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341

Publisher

Corwin Press

Published Date

ISBN 10

1071841238

ISBN 13

9781071841235

Beach-Spawning Fishes

Reproduction in an Endangered Ecosystem

By: Karen L.M. Martin

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Beach-Spawning Fishes

Reproduction in an Endangered Ecosystem

By: Karen L.M. Martin

Beach-spawning fishes from exotic locations on most continents of the world provide spectacular examples of extreme adaptations during the most vulnerable life cycle stages. The beauty, intriguing biology, and importance of these charismatic fishes at the interface of marine and terrestrial ecosystems have inspired numerous scientific studies. Adap

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Page Count

222

Publisher

CRC Press

Published Date

ISBN 10

1482208008

ISBN 13

9781482208009

Perfect Kids' Parties

12 Fantastic Theme Celebrations

By: Karen Famini,Karen Lange,Vicky Shiotsu,Rozanne Lanczak Williams

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Perfect Kids' Parties

12 Fantastic Theme Celebrations

By: Karen Famini,Karen Lange,Vicky Shiotsu,Rozanne Lanczak Williams

Provides instructions for the planning of twelve different types of theme parties.

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Page Count

162

Publisher

Sterling Publishing Company, Inc.

Published Date

ISBN 10

1402736207

ISBN 13

9781402736209

Bats Sing, Mice Giggle

The Surprising Science of Animals' Inner Lives

By: Jagmeet Kanwal,Karen Shanor

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Bats Sing, Mice Giggle

The Surprising Science of Animals' Inner Lives

By: Jagmeet Kanwal,Karen Shanor

Bats Sing, Mice Giggle" tracks many years of research by hundreds of scientists that reveals how wild animals, as well as pets, have inner, secret lives of which until recently - although many animal lovers will have instinctively believed it - we have had little proof. The authors show how animal 'friends' stay in touch, and how they warn and help each other in times of danger; how some animals problem-solve as or in some instances even more effectively than humans - and how they regulate, create, and entertain themselves and others. They show how animals express grief and reverence in ways we never thought possible. From the sleep patterns of some owls, birds and horses, as well as porpoises, who go to sleep in only one half of their brains at a time; to how schools of electric fish give off complex signals of one frequency to communicate with their mates and another frequency to locate their prey, and how Polar bears tune into quantum 'radio stations' to sense prey as far away as ten miles and under the snow, "Bats Sing, Mice Giggle" provides an unparalleled insight into animals' secret lives.

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Page Count

230

Publisher

Icon Books Ltd

Published Date

ISBN 10

1848312261

ISBN 13

9781848312265

The One Year Devotions for Active Boys

By: Jesse Florea,Karen Whiting

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The One Year Devotions for Active Boys

By: Jesse Florea,Karen Whiting

A daily devotional for high-energy boys combines lighthearted, engaging spiritual messages with scriptural excerpts and themed jokes, riddles, puzzles and hands-on activity suggestions that reveal how to apply biblical principles to everyday challenges. Original. Simultaneous eBook.

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Page Count

391

Publisher

Tyndale House Publishers, Inc.

Published Date

ISBN 10

1414394047

ISBN 13

9781414394046

Bitter Leafing Woman

By: King-Aribisala, Karen

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Bitter Leafing Woman

By: King-Aribisala, Karen

Set in Nigeria, Bitter Leafing Woman relates the experiences of Woman as she chews the bitter leaves of patriarchal oppression in a bid to transform them into gender balanced sweetness. Here Woman becomes a symbol of the oppressed; of women and men alike. The style of writing ranges from plain prose as in The Edi Kai Ikong War, magical realism as in World of the Fat/Thin House, the social satire of The Bone Eater, the densely poetic and symbolic Broken Plate and the biblical imbued style of Bitter Leafing Woman who finding herself drowning in the soup of gender oppression for forty years attempts to murder her Deacon fiancé. In this collection we become involved with serious issues of conflicts, which nevertheless we try to treat with sardonic humour and insight.

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Page Count

206

Publisher

Malthouse Press

Published Date

ISBN 10

9789597207

ISBN 13

9789789597208

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