Karel Kulp's Books

Batters and Breadings in Food Processing

By: Karel Kulp

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Batters and Breadings in Food Processing

By: Karel Kulp

For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and seasonings. It applies the functionality of these ingredients across the rheology of coating systems and into the selection of specific processing equipment Each chapter explores a different facet of developing batter-based coatings and breadings for a variety of new products, and explains how new technology has turned this profitable food category into a science. New authors have contributed chapters on heat and mass transfer in foods during deep-fat frying, nutritional aspects of coated foods, and food allergens. Batters and Breadings in Food Processing, Second Edition presents essential technical and scientific information in a peer-reviewed resource. It will be valuable reference for food technologists in Research and Development, Quality Assurance, Rheology, and Bakiing. It will make an excellent text for any course with a batters and breadings processing component.

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Page Count

349

Publisher

Academic Press

Published Date

ISBN 10

0128104503

ISBN 13

9780128104507

Physical Principles of Food Preservation

Revised and Expanded

By: Marcus Karel,Daryl Lund

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Physical Principles of Food Preservation

Revised and Expanded

By: Marcus Karel,Daryl Lund

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

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Page Count

648

Publisher

CRC Press

Published Date

ISBN 10

0203911792

ISBN 13

9780203911792

Batters and Breadings in Food Processing

By: Karel Kulp

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Batters and Breadings in Food Processing

By: Karel Kulp

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Page Count

349

Publisher

Academic Press

Published Date

ISBN 10

0128104503

ISBN 13

9780128104507

Handbook of Cereal Science and Technology, Revised and Expanded

By: Karel Kulp

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Handbook of Cereal Science and Technology, Revised and Expanded

By: Karel Kulp

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Page Count

807

Publisher

CRC Press

Published Date

ISBN 10

1420027220

ISBN 13

9781420027228

Believe in People

The Essential Karel Capek

By: Karel Capek

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Believe in People

The Essential Karel Capek

By: Karel Capek

Playful and provocative, irreverent and inspiring, Capek is perhaps the best-loved Czech writer of all time. Novelist and playwright, famed for inventing the word 'robot' in his play RUR, Capek was a vital part of the burgeoning artistic scene of Czechoslovakia of the 1920s and 30s. But it is in his journalism - his brief, sparky and delightful columns - that Capek can be found at his most succinct, direct and appealing. This selection of Capek's writing, translated into English for the first time, contains his essential ideas. The pieces are animated by his passion for the ordinary and the everyday - from laundry to toothache, from cats to cleaning windows - his love of language, his lyrical observations of the world and above all his humanism, his belief in people. His letters to his wife Olga, also published here, are extraordinarily moving and beautifully distinct from his other writings. Uplifting, enjoyable and endlessly wise, Believe in People is a collection to treasure.

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Page Count

394

Publisher

Faber & Faber

Published Date

ISBN 10

0571271707

ISBN 13

9780571271702

Three Novels

Hordubal ; Meteor ; An Ordinary Life

By: Karel Čapek

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Three Novels

Hordubal ; Meteor ; An Ordinary Life

By: Karel Čapek

This trilogy of novels was the culmination of Karel Capek's career. The novels share neither characters nor events; instead, they approach the problem of knowing people--of mutual understanding--in a variety of ways. Detectives faced with a murder reconstruct the crime, but not the character of the man who was murdered. Three people tell stories about a dying pilot they know almost nothing about; each story is as full of truth as it is devoid of facts. And one man looks back on his life and discovers all the people he might have been. Together, these three short novels form a readable philosophical novel unique in world literature.

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Page Count

484

Publisher

Catbird Press

Published Date

ISBN 10

0945774087

ISBN 13

9780945774082

Toward the Radical Center

A Karel Čapek Reader

By: Karel Čapek

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Toward the Radical Center

A Karel Čapek Reader

By: Karel Čapek

Capek's best plays, stories, and columns take us from the social contributions of clumsy people to dramatic meditations on mortality and commitment. The Reader includes a new and, at last, complete English translation of R.U.R., the play that introduced the literary robot.

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Page Count

420

Publisher

Catbird Press

Published Date

ISBN 10

0945774079

ISBN 13

9780945774075

Book's by Karel Kulp

Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

Physical Principles of Food Preservation

Physical Principles of Food Preservation

Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded

Believe in People

Believe in People

Three Novels

Three Novels

Toward the Radical Center

Toward the Radical Center

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