The admiration of science and technology and the emphasis on political stability are two sides of the same coin in China. Therefore, China is more likely to take aggressive measures to promote or inhibit platform development than the United States and the European Union. But the uncertainty in the decision-making process is worrisome and calls for a broader discussion of the multiple political consequences of technology.
Since 1979, China has been undergoing a period of immense social and economic change, transitioning from state-run economics to free market capitalism. This book focuses on how the 'Reform Era' has been constructed in the work of the director Jia Zhangke, analysing the archetypal class figures of worker, peasant, soldier, intellectual and entrepreneur that are found in his films. Examining how these figures are represented, and how Jia's cinematography creates those 'structures of feeling' that concretise around a particular time and place, the book argues that Jia's cinema should be understood not just as narratives that represent Chinese social transition, but also as an effort to engage the audience's emotional responses through representation, symbolism and the affective experience of specific cinematic tropes. Making an important contribution to scholarship about the Reform Era, and opening up many new areas in the larger fields of Chinese visual culture, cultural studies and the affective qualities of film, this is groundbreaking work about a cinematic culture in a period of profound transformation.
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)
As a country moving to a transitional economy, China has suffered from the constraints of its old market system and infrastructure. In recent years, The China Development Bank has implemented a system of developmental finance that allows government goals to unite with market mechanisms. This three-volume series is the product of a joint research project between the China Development Bank and Renmin University of China
As a country moving to a transitional economy, China has suffered from the constraints of its old market system and infrastructure. In recent years, The China Development Bank has implemented a system of developmental finance that allows government goals to unite with market mechanisms. This three-volume series is the product of a joint research project between the China Development Bank and Renmin University of China
As a country moving to a transitional economy, China has suffered from the constraints of its old market system and infrastructure. In recent years, The China Development Bank has implemented a system of developmental finance that allows government goals to unite with market mechanisms. This three-volume series is the product of a joint research project between the China Development Bank and Renmin University of China
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