Justin Winzenburg's Books

Ephesians and Empire

An Evaluation of the Epistle's Subversion of Roman Imperial Ideology

By: Justin Winzenburg

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Ephesians and Empire

An Evaluation of the Epistle's Subversion of Roman Imperial Ideology

By: Justin Winzenburg

While recent publications have explored the relationship between New Testament texts and early Roman imperial ideology, Ephesians has been underanalyzed in these conversations. In this study, Justin Winzenburg provides an original contribution to the field by assessing how matters of the disputed authorship, audience, and date of Ephesians have varied consequences for the imperial-critical status of the epistle. Previously underexplored elements of the Roman context of Ephesians, with a focus on maiestas [treason] charges, imperial cults, and Roman imperial eschatology are examined in light of the two major theories of the date of the epistle. The author concludes that, while there are limitations to an imperial-critical reading of the epistle, some of the epistle's speech acts can be understood as subversive of Roman imperial ideology.

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Page Count

330

Publisher

Mohr Siebeck

Published Date

ISBN 10

3161611837

ISBN 13

9783161611834

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

By: Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant

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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

By: Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

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Page Count

432

Publisher

World Scientific

Published Date

ISBN 10

9811256608

ISBN 13

9789811256608

Ephesians and Empire

An Evaluation of the Epistle's Subversion of Roman Imperial Ideology

By: Justin Winzenburg

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ephesians and Empire

An Evaluation of the Epistle's Subversion of Roman Imperial Ideology

By: Justin Winzenburg

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

330

Publisher

Mohr Siebeck

Published Date

ISBN 10

3161611837

ISBN 13

9783161611834

Book's by Justin Winzenburg

Ephesians and Empire

Ephesians and Empire

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Ephesians and Empire

Ephesians and Empire

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