Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Redefine healthy with 100 recipes for a whole food, plant based diet Welcome to the whole food, plant based diet (WFPB), a celebration of fresh produce, whole grains, and rich natural flavor. The WFPB Cookbook is bursting with tips and recipes to prove that you don't need meat, artificial ingredients, or a ton of salt, oil, and sugar to enjoy food. Eating well doesn't mean eating boring. From classic American comfort foods like mac and cheese and pizza to globally inspired cuisine like masoor dal and chickpea gyros, the dishes in this plant based diet book showcase a variety of flavors and health benefits. Learn how to use WFPB ingredients to their full potential and enjoy simple meals that taste good—and are good for you. This plant based diet cookbook helps you: Discover WFPB—Get the scoop on everything you need to know about a proper plant based diet, from the different health benefits, to the nitty-gritty on ingredients like soy. Harness natural flavor—Learn how to enhance the overall taste and nutrition of your meals with techniques like oil-free sautéing and tempering spices without salt. Get prepped—Find practical tips for grocery shopping and food storage, along with the kitchen tools and tricks you'll need for WFPB cooking success. Explore the benefits of a plant based diet, and learn how to make it even more wholesome and delicious!
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland’s upbringing in both the Northern Midwest and the South, and by his mixed African-American and Asian heritage.
This book is a journey of mine. I write poetry to help me to better deal with PTSD. These are poems that come from the experiences of my daily life. I write about everything from love to war time memories.
$29 Billion Reasons to Lie about Cholesterol provides the facts; enabling readers to make informed choices about the prevention of heart disease and diabetes.
Simple, flavorful gluten-free vegan food for every occasion Eating vegan and gluten-free isn't about the things you can't have—it's about filling your plate with satisfying, wholesome foods. This comprehensive choice in gluten-free vegan cookbooks puts a wealth of options at your fingertips, whether you're cooking for a gluten-free and vegan lifestyle or simply looking to sprinkle healthier options into your repertoire. This standout among gluten-free vegan cookbooks includes: A world of variety—Cook up vegan and gluten-free baked goods, breakfasts, entrées, special occasion dishes, snacks, and sweets. A setup for success—Learn about the essential ingredients and techniques for vegan and gluten-free cooking, and mix up unique spice blends to flavor your dishes. Options for everyone—Choose the perfect dish with labels for recipes that are soy-free, nut-free, plant-based whole foods, or ready in less than 30 minutes. Discover the variety gluten-free vegan cookbooks can offer with this essential collection of recipes.
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
Derived from the renowned multi-volume International Encyclopaedia of Laws, this practical analysis of the law of property in Uganda deals with the issues related to rights and interests in all kinds of property and assets – immovable, movable, and personal property; how property rights are acquired; fiduciary mechanisms; and security considerations. Lawyers who handle transnational disputes and other matters concerning property will appreciate the explanation of specific terminology, application, and procedure. An introduction outlining the essential legal, cultural, and historical considerations affecting property is followed by a discussion of the various types of property. Further analysis describes how and to what extent legal subjects can have or obtain rights and interests in each type. The coverage includes tangible and intangible property, varying degrees of interest, and the various ways in which property is transferred, including the ramifications of appropriation, expropriation, and insolvency. Facts are presented in such a way that readers who are unfamiliar with specific terms and concepts in varying contexts will fully grasp their meaning and significance. The book includes ample references to doctrine and cases, as well as to relevant international treaties and conventions. Its succinct yet scholarly nature, as well as the practical quality of the information it provides, make this book a valuable time-saving tool for any practitioner faced with a property-related matter. Lawyers representing parties with interests in Uganda will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative property law.
First Published in 2004. Since before Plato, philosophers have puzzled over why it is that people will sometimes deliberately take the worst course of action. The book begins by examining the various theories put forward by Plato, Aristotle, the Stoics and a selection of medieval philosophers and discusses how and why later philosophers avoid the problem. In the second section, Justin Gosling argues that familiar ways of viewing the problem mislocate the apparent irrationality of weakness. The author then moves on to the traditional cases of being overcome by passion to argue for a further sense in which weakness may be thought irrational, and to open up an unusually wide field of examples for consideration.
An unparalleled author trio shares valuable advice for using Google Analytics to achieve your business goals Google Analytics is a free tool used by millions of Web site owners across the globe to track how visitors interact with their Web sites, where they arrive from, and which visitors drive the most revenue and sales leads. This book offers clear explanations of practical applications drawn from the real world. The author trio of Google Analytics veterans starts with a broad explanation of performance marketing and gets progressively more specific, closing with step-by-step analysis and applications. Features in-depth examples and case studies on how to increase revenue from search advertising, optimize an existing website, prioritize channels and campaigns, access brand health and more Discusses how to communicate with a webmaster or developer to assist with installation Addresses Google's conversion-oriented tools, including AdWords and AdSense, Google trends, Webmaster tools, search-based keyword tools, and more Touches on brand tracking studies, usability research, competitive analysis, and statistical tools Throughout the book, the main emphasis is demonstrating how you can best use Google Analytics to achieve your business objectives. Foreword by Avinash Kaushik Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Embrace your inner cowboy and discover the heart of the Lone Star State with Moon Austin, San Antonio & the Hill Country. Inside you'll find: Strategic itineraries for every trip and budget, from a long weekend in Austin to a road trip through Hill Country, curated for music lovers, history buffs, families, and more Activities and ideas for every traveler: Two-step with old timers and hipsters alike at a local honky-tonk, or explore the folk and contemporary art scenes. Catch a live show in one of Austin's countless famed venues, or a UT Longhorn game in a jam-packed stadium. Hike or bike around the many trails, lakes, and streams of Hill Country, or spot roaming bison and antelope on your way to a local winery. Explore the rich Latino heritage of San Antonio, and visit the historic Alamo or the Spanish missions Firsthand perspective from Austin local Justin Marler Honest advice on where to stay, where to eat (including the best BBQ joints!), and how get around by car or public transportation Full-color photos and detailed, easy-to-use maps for navigating independently Detailed and thorough information, including crucial background on culture and history, geography, and regional vernacular With Moon Austin, San Antonio & the Hill Country's practical tips and local insight on the best things to do and see, you can plan your trip your way. Looking to explore more of the Lone Star State? Try Moon Dallas & Fort Worth, or Moon Texas.
Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week! With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: -Thai Carrot Soup -Mashed Eggplant and Tomato Salad -Creole Jambalaya -Whole-Wheat Fettuccine with Mushroom Cream Sauce -Moroccan-Spiced Red Lentils -Port-Poached Figs Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies—vegetarians and non-vegetarians alike—will be whipping up mouthwatering meals for friends and family every night of the week!
Have you struggled for just the right phrase when grappling with a class assignment? Crafting an office memo, do you want greater clarity and concision? Pounding away at a last-minute blog entry, haven't you ever thought, There has to be a better word for this? Now there is. Under the time-tested and respected banner of Roget's Thesaurus, here is an array of words and their definitions organized by meaning. With this volume at your side, you need never be stalled or stymied for an appropriate expression, whether speaking of the higher reaches of philosophy or holding forth on art, music, or poetry--or other highbrow pastimes. The more you expand your vocabulary, the richer and clearer your writing and conversation will become. And the better you'll be able to say exactly what you mean, joining intellectual discussions with confidence that you've found just the right words.
This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta. With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational recommendations; over one hundred illuminating photos and maps; and travel logistics, this is the most comprehensive guide to the region to-date.
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
What does God's creation of humanity through the process of evolution mean for how we think about human flourishing? Combining scientific evidence with wisdom from the Bible and Christian theology, this introduction explores how the field of evolutionary psychology can be a powerful tool for understanding human nature and our distinctively human purpose.
A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
YAHWEH (The LORD God) and His Son YAHSHUAH (Jesus Christ) made statements with regard to Eschatology that have been “Spiritualized” for over a Millennium, which has led to the belief in Universalism, the belief that YAHSHUAH died for EVERYONE. Well, after one studies the original languages of the Hebrew, Aramaic, and Greek, the message of the Kingdom of God was preached to and accepted by a certain House in the Bible. The other House rejected this message, and YAHSHUAH punished that House by taking the Kingdom away from them and giving It to another nation bringing forth fruit. There are only the House of Israel, the House of Judah, and the House of David, mentioned in the Bible. All three existed then, as they do today. However, most of today’s Babylonian Priesthood/Churchianity refuses to accept the secular historical position with regard to the House of Israel, and who they are today. The people groups, which YAHWEH and YAHSHUAH addressed, still exist today. However, these people are all mixed-up, and known by different names, but they DO exist. This book goes back to the origin of these people groups in the Bible, and brings them forward to the present using their old names, in order to understand Eschatology. This brings us to the major question of, “Is the Bible only about Israel?” And, if so, how does it affect our Eschatology today? This book answers these hard questions...
Vulture soup, anyone? Or how about some fried python with a side order of diesel-dipped dog biscuits? Specialised cooking – The Recce Way gives a unique perspective on the lives of South Africa's legendary Special Forces soldiers. The book combines tongue-in-cheek recipes with anecdotes of the men's experiences during the Border War, and up to 1997, putting the gruel into gruelling. It shows what it takes to live out of a rucksack for weeks on end and how to make do with what nature has to offer. Highlighting the scope of the activities of the first 25 years of the Special Forces, the book takes us from Durban to Langebaan, through Phalaborwa into the rest of Africa, and from the firing line to a braai on top of a submarine out at sea. Most importantly, it overflows with the Recce philosophy for excelling in adverse conditions – stay in the moment, adapt, adjust and just get on with it! WARNING: While most of the meals in this book are edible, some should never, ever, be repeated.
The northern Mon-Khmer language Wa is a group of dialects spoken by about a million people on the China-Burma border. The Dictionary of Wa documents the lexicon of a digitised corpus comprising the majority of extant printed resources in the two closely related de facto standard Wa dialects. Approximately 12,000 headwords and compounds are translated and explained in Burmese, Chinese and English, with some 7,000 example sentences, similarly translated. The dictionary is alphabetised in the Wa orthography officially adopted by the authorities in the Wa Special Region in Burma, a revised and improved version of the spelling first devised for translations of the Bible in the 1930s; headwords are given also in the spelling devised for Wa publications in China.
300 recipes featuring fresh, natural ingredients Think slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well. In this versatile cookbook, you'll find recipes for hundreds of meals without meat, dairy, eggs, and other animal byproducts, including favorites like: Creamy Broccoli Soup Fajita Chili Spanish Paella Ginger-Lime Tofu Mixed Berry Cobbler In addition, this cookbook features all-natural, wholesome ingredients, with few processed and packaged foods. Vegans and nonvegans alike will find everything they need to create healthy dishes for any special occasion or family meal—in no time at all!
Justin Bonello goes on yet another adventure across the length and breadth of southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braai-loving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, take a ride with us and braai mouthwatering dishes in places many people only get to dream about. Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!
Builds on established learning sequences and teaching methods to provide an authoritative and practical interpretation of all content strands, substrands and content descriptions.
As a homeschooler’s handbook, this compendium of traditional academic courses, areas of interest, art forms and inspirational reflections is a window on the world that pays homage to the great diversity of human knowledge, experience and artistic expression. Beginning with the foundational principles of academic education, the reader will travel on a journey through the vast potential of mankind’s greatest occupations and ambitions. Each of these 88 areas will, in a moment, give the student a new focal point that is unique to human life. With each page you turn, this book will open a virtual doorway into the past, present and future of human knowledge, craftsmanship and raw talent to inspire students and teachers of all ages. In this book there is something for everyone... and maybe just a bit more.
This book offers a new plan for health that focuses on how to nourish your microbiota, including recipes and a menu plan. The authors show how we can strengthen the community that inhabits our gut and thereby improve our own health. They look at safe alternatives to antibiotics; dietary and lifestyle choices to encourage microbial health; the management of the aging microb? and the nourishment of your own individual microbiome.
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