“Among the Dark Places of the Earth charts a bold new path in the world of Lovecraftian Cosmic Horror. I'm looking forward to much more from Mr. Toro San Martin!” — William Holloway, author of Blackwood Estates Journey to worlds both eerie and strange, to times long in the past and to futures yet to be, in this debut collection of nineteen short stories and five poems by Julio Toro San Martin. In its pages you’ll learn of an outer god who found a novel way to enter our world, encounters with cosmic horrors in ancient Rome, an airplane ride gone deadly wrong, grim-faced barbarians battling otherworldly enemies, and a mysterious being who wants to invade the earth using the internet. These stories, told in the genres of contemporary horror, dark fantasy, sword and sorcery, and sci-fi are sure to chill, excite and terrify. Here nothing is assured and victory a fleeting promise, if possible at all.
En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.
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