Tales of the country’s original criminals—and how the courts punished them for their misdeeds Scarlet Letters, wanton dalliances, Sabbathbreaking, and debt: Colonial laws were easily broken and the malefactors who broke them, swiftly punished. How did our ancestors deal with murder and mayhem? How did seventeenth- and eighteenth-century New England communities handle deviants? How have definitions of criminal behavior and its punishment changed over the centuries? What were early prisons like? What were the duties of a turn-key? Find out all this and more in The Devil Made Me Do It. Drawing on early court dockets, diaries, sermons, gaolers’ records, and other primary sources, Juliet Haines Mofford investigates historical cases from a time when accused felons often pleaded in their own defense: “The Devil made me do it!” Among the questions that emerge in this fascinating book: Would spinster Sarah Booker be punished today for her 1769 theft of three skeins of linen yarn? Would Joan Andrews still get a T for Theft pinned upon her bodice for cheating a client by placing two stones in the firkin of butter she sold him?
Experience the fascination and folklore of Japan by using common household items to re-create traditional crafts like kokeshi dolls and origami cranes. Learn legends that promise good fortune as you sculpt a Beckoning Cat or paint a blind Daruma. Celebrate holidays as the Japanese do by cooking mochi and moon-viewing noodles, or by painting a seasonal sumi-e poem. Japan is a nation that honors tradition, yet it is among the world’s most technologically advanced countries. The Japanese enjoy the longest life spans of any people on earth, a fact believed to be greatly due to their diet. See how the people of this crowded land came to depend on the sea surrounding them for sustenance, then try your hand at making teriyaki salmon and ozoni, a soup that features shrimp. Step into the pages of this book to share Japanese culture, with its love of nature and expression of art in daily life.
In the sunny Caribbean, bananas, coconuts, cashews, mangoes, and limes grow on trees, and some fish even seem to fly. Though the islands share a tragic past of warfare, slavery, and pirate raids, each island has a unique heritage. Poor Man’s Fritters are a legacy of slavery. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Curry is a contribution from East India; a taste of Spain is in Christmas tembleque; and pirates and native Arawaks are remembered in the cooking method called barbecue. Capture the spirit of Caribbean cooks and artists as you toss a colorful salad with fresh fruits. Craft seashells into picture frames, and make musical instruments from dried gourds. Stencil a Jolly Roger flag, and make a scary mask out of common household materials. With a few simple ingredients, some hot peppers, and household supplies, you can cook and craft your way across the Caribbean, and find out what gives its culture so much spice.
Although Raphael is best remembered today for his Madonna and Child paintings, he was in great demand during his lifetime to paint dukes, counts, and fashionable ladies. Popes, cardinals, and noblemen wanted Raphael to paint frescoes on their walls, design their villas, and decorate their chapels. Raphael spent his childhood in a palace surrounded by art, music, and poetry. Called "Prince of Painters," he represented the ideal "Renaissance Man," expressing the beauty, humanism, and culture that defined the age. Less familiar, yet revealed in this book, is Raphael's love of archaeology and his determination to preserve ancient Roman monuments. His life and art display a knowledge of classical architecture and philosophy. Raphael was amazingly productive in his short life and remains one of history's most admired artists.
Tales of the country’s original criminals—and how the courts punished them for their misdeeds Scarlet Letters, wanton dalliances, Sabbathbreaking, and debt: Colonial laws were easily broken and the malefactors who broke them, swiftly punished. How did our ancestors deal with murder and mayhem? How did seventeenth- and eighteenth-century New England communities handle deviants? How have definitions of criminal behavior and its punishment changed over the centuries? What were early prisons like? What were the duties of a turn-key? Find out all this and more in The Devil Made Me Do It. Drawing on early court dockets, diaries, sermons, gaolers’ records, and other primary sources, Juliet Haines Mofford investigates historical cases from a time when accused felons often pleaded in their own defense: “The Devil made me do it!” Among the questions that emerge in this fascinating book: Would spinster Sarah Booker be punished today for her 1769 theft of three skeins of linen yarn? Would Joan Andrews still get a T for Theft pinned upon her bodice for cheating a client by placing two stones in the firkin of butter she sold him?
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