Julie Lemons's Books

Tactile Learning Activities in Mathematics

A Recipe Book for the Undergraduate Classroom

By: Julie Barnes,Jessica M. Libertini

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Tactile Learning Activities in Mathematics

A Recipe Book for the Undergraduate Classroom

By: Julie Barnes,Jessica M. Libertini

Q: What do feather boas, cookies, and paper shredders have in common? A: They are all ingredients that have the potential to help your undergraduate students understand a variety of mathematical concepts. In this book, 43 faculty from a wide range of institutional settings share a total of 64 hands-on activities that allow students to physically engage with mathematical ideas ranging from the basics of precalculus to special topics appropriate for upper-level courses. Each learning activity is presented in an easy-to-read recipe format that includes a list of supplies; a narrative briefly describing the reasons, logistics, and helpful hints for running the activity; and a page that can be used as a handout in class. Purchase of the book also includes access to electronic printable versions of the handouts. With so many activities, it might be hard to decide where to start. For that reason, there are four indices to help the reader navigate this book: a concept index, a course index, an [Author]; index, and a main ingredient index. In addition to providing activities for precalculus, calculus, commonly required mathematics courses for majors, and more specialized upper-level electives, there is also a section describing how to modify many of the activities to fit into a liberal arts mathematics class. Whether you are new to using hands-on activities in class or are more experienced, the [Author];s hope that this book will encourage and inspire you to explore the possibilities of using more hands-on activities in your classes. Bon appetit!

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Page Count

303

Publisher

American Mathematical Soc.

Published Date

ISBN 10

1470443511

ISBN 13

9781470443511

Embrace the Struggle

Living Life on Life's Terms

By: Zig Ziglar,Julie Ziglar Norman

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Embrace the Struggle

Living Life on Life's Terms

By: Zig Ziglar,Julie Ziglar Norman

After years of speaking and writing bestsellers on the value of having a positive attitude, motivational speaker Zig Ziglar is faced with putting his words into action after a fall leaves him with a head injury. In Embrace the Struggle, Ziglar shares a personal account of his accident and offers encouragement through his firsthand experience of overcoming his most difficult challenge. One of the leading stars in the “positive thinking” movement, Zig Ziglar has made a career out of telling people how to have a positive attitude, no matter what their circumstances are. But when a fall down a stairway onto a marble floor leaves him with a head injury, he is challenged with how to put the principles he’d been speaking about into practice. Ziglar’s willingness to be transparent has him back writing and speaking with renewed energy before audiences in the tens of thousands to show that life on life’s terms is still well worth living. Embrace the Struggle affirms the validity of the principles Ziglar has held true his entire life and includes not only his account of living positively through difficult circumstances; it also includes heartwarming stories of real people who encouraged him with how they put into practice these vital principles.

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Page Count

226

Publisher

Simon and Schuster

Published Date

ISBN 10

143915533X

ISBN 13

9781439155332

The Prepper's Ultimate Food-Storage Guide

Your Complete Resource to Create a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More

By: Tess Pennington,Julie Languille,Daisy Luther,Shelle Wells

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The Prepper's Ultimate Food-Storage Guide

Your Complete Resource to Create a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More

By: Tess Pennington,Julie Languille,Daisy Luther,Shelle Wells

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

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Page Count

528

Publisher

Ulysses Press

Published Date

ISBN 10

1646041542

ISBN 13

9781646041541

Not Your Mother's Slow Cooker Recipes for Entertaining

By: Beth Hensperger,Julie Kaufmann

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Not Your Mother's Slow Cooker Recipes for Entertaining

By: Beth Hensperger,Julie Kaufmann

Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger groups. Recipes range from casual to formal, and this is the only slow cooker cookbook that also includes tips on how to use your slow cooker for a wide variety of entertaining options and how to scale up those recipes for even more guests. It covers all the bases: appetizers, punches, dips, soups, entrees, fondues, desserts--all can be prepared ahead of time in the slow cooker, so that hosts will be able to focus on the guests, not the preparations.

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Page Count

483

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558323120

ISBN 13

9781558323124

Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes

By: Julie Languille

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Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes

By: Julie Languille

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

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Page Count

321

Publisher

Simon and Schuster

Published Date

ISBN 10

1612432034

ISBN 13

9781612432038

Fit For A King

The Elvis Presley Cookbook

By: Elizabeth McKeon,Ralph Gevirtz,Julie Bandy

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Fit For A King

The Elvis Presley Cookbook

By: Elizabeth McKeon,Ralph Gevirtz,Julie Bandy

Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy had baked. Elvis looked at me with a shy, little smile and said, 'I hope you like our southern cooking.'" Elvis Presley liked traditional southern cooking. In Fit for a KingTM are more then 300 recipes for the foods Elvis enjoyed, including many from his longtime cook Alvena Roy. Also included are menus for meals served at Graceland, for Elvis and Priscilla's wedding reception, for the Beatles' visit, and for Christmas in Memphis. The memories Elvis's friends have of mealtimes with him at Graceland depict him as a thoughtful, considerate, and fun-loving person. Many of the seventy photographs are published here for the first time.

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Page Count

272

Publisher

Thomas Nelson

Published Date

ISBN 10

1418580503

ISBN 13

9781418580506

The Complete Guide to Pickling

Pickle and Ferment Everything Your Garden or Market Has to Offer

By: Julie Laing

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The Complete Guide to Pickling

Pickle and Ferment Everything Your Garden or Market Has to Offer

By: Julie Laing

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

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Page Count

341

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1647393612

ISBN 13

9781647393618

Artistic Tastes

Favorite Recipes of Native American Artists

By: Barbara Harjo,Julie Pearson Little Thunder

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Artistic Tastes

Favorite Recipes of Native American Artists

By: Barbara Harjo,Julie Pearson Little Thunder

Food is sacred because it gives strength to the body and soul." (Nelda Schrupp) Favorite recipes of Native American artists.

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Page Count

134

Publisher

Kiva Publishing

Published Date

ISBN 10

1885772084

ISBN 13

9781885772084

The Craft Cocktail Party

Delicious Drinks for Every Occasion

By: Julie Reiner

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The Craft Cocktail Party

Delicious Drinks for Every Occasion

By: Julie Reiner

A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.

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Page Count

399

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455581607

ISBN 13

9781455581603

Acid Alkaline Diet For Dummies

By: Julie Wilkinson

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Acid Alkaline Diet For Dummies

By: Julie Wilkinson

Restore your pH balance and live a healthier life Our caveman ancestors followed a diet full of fresh fruits and vegetables, nuts, and legumes, but with time and the advent of agriculture, our diets changed drastically to include grains, dairy products, salt, and large quantities of meat. These new foods altered the level of acid in our diets, disrupting our ideal pH balance and increasing the loss of essential minerals, making us more prone to illness. This easy-to-follow guide shows you how a simple change in diet to restore your body's crucial pH balance can help you lose weight, combat aging, and keep you healthy! Acid Alkaline Diet For Dummies covers the gamut of this healthy lifestyle choice, from the symptoms of a high acid diet to the food you should have on hand to implement an acid alkaline diet—and everything in between. Covers food to avoid and food with a high alkaline quality Discusses how to lose weight with the acid alkaline diet Offers trusted guidance on how the acid alkaline diet can prevent illnesses like brain disorders, asthma, heart disease, diabetes, arthritis, and many more Includes 40+ healthy recipes to help balance your pH Acid Alkaline Diet For Dummies is essential reading for the millions of people with health problems interested in combating illness with a holistic, successful lifestyle change.

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Page Count

395

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118414217

ISBN 13

9781118414217

Top 50 Most Delicious Smoothie Recipes

Includes Health Benefits & Easy To Follow Steps For The Best Smoothies

By: Julie Hatfield

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Top 50 Most Delicious Smoothie Recipes

Includes Health Benefits & Easy To Follow Steps For The Best Smoothies

By: Julie Hatfield

This top 50 of amazing smoothie recipes is based on an unpublished internet poll. Try them all and read about their health and nutritional benefits. These smoothies are so good, you will surely be overwhelmed by their gorgeous taste. These smoothies are delicious at anytime of the year! Easy to follow steps so anyone can make and enjoy them! Each of the recipes have easy to follow steps allowing anyone to make them in no time at all. Understand the health & nutritional benefits Knowing that what you're eating is good for you lets you enjoy it so much more. So we've included handy little notes that tell you the benefits of each recipe & interesting facts about the ingredients. Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So get to smoothie making yourself and satisfy your smoothie cravings!

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Otherworld Publishing

Published Date

ISBN 10

1301417092

ISBN 13

9781301417094

Expressions: Art in Pastry

Recipes and Ideas for Extraordinary Pies and Tarts

By: Julie Jones

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Expressions: Art in Pastry

Recipes and Ideas for Extraordinary Pies and Tarts

By: Julie Jones

Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

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Page Count

373

Publisher

Kyle Books

Published Date

ISBN 10

1914239466

ISBN 13

9781914239465

So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

By: Beth Hensperger,Julie Kaufmann

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So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

By: Beth Hensperger,Julie Kaufmann

The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

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Page Count

603

Publisher

Stackpole Books

Published Date

ISBN 10

0811714772

ISBN 13

9780811714778

Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

By: Julie Ann Sageer,Leah Bhabha

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Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

By: Julie Ann Sageer,Leah Bhabha

Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --

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Page Count

310

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250094933

ISBN 13

9781250094933

Big Book of BBQ

By: Pippa Cuthbert,Lindsey Cameron,Peter Howard,Julie Biuso,Penny Oliver

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Big Book of BBQ

By: Pippa Cuthbert,Lindsey Cameron,Peter Howard,Julie Biuso,Penny Oliver

There's no better way to celebrate summer with friends and family than a backyard barbeque. The 130 recipes in this comprehensive guidebook, each accompanied by a succulent color photograph, provide everything you need for a successful feast, from mouthwatering starters to a tempting selection of main courses helpfully divided into meat, fish, veggies, and salads. Special topics include barbequing traditions around the world, griddle-pan techniques, and the grillmaster's essential tool kit.

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Page Count

428

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1607654482

ISBN 13

9781607654483

Italy

By: Julie McCulloch

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Italy

By: Julie McCulloch

Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.

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Heinemann-Raintree Library

Published Date

ISBN 10

1432922351

ISBN 13

9781432922351

The Soup Club Cookbook

Feed Your Friends, Feed Your Family, Feed Yourself

By: Courtney Allison,Tina Carr,Caroline Laskow,Julie Peacock

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The Soup Club Cookbook

Feed Your Friends, Feed Your Family, Feed Yourself

By: Courtney Allison,Tina Carr,Caroline Laskow,Julie Peacock

Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings

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Page Count

242

Publisher

Clarkson Potter

Published Date

ISBN 10

0770434622

ISBN 13

9780770434625

Becoming Sugar-Free

How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life

By: Julie Daniluk

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Becoming Sugar-Free

How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life

By: Julie Daniluk

NATIONAL BESTSELLER *SHORTLISTED for the 2022 Taste Canada Award for Health and Special-Diet Cookbooks* Nutritionist and bestselling author of Meals that Heal Inflammation, Julie Daniluk shows readers how to kick sugar once and for all and enjoy a sweet life. Julie Daniluk has helped thousands of people find freedom from sugar cravings. Drawing on personal experience and the latest research, she demystifies the science and explains the dangers of sugar and how you can kick your sugar habit, restore your health and empower your performance. By decreasing and ultimately removing sugar from your diet, you can reduce inflammation in your body and improve your overall health. It can be one of the first steps to relieving the struggle and pain of arthritis, bursitis, colitis, heart disease, weight gain, memory loss, depression, anxiety, insomnia, chronic fatigue, fibromyalgia and a myriad of other inflammatory conditions. In Becoming Sugar-Free, Julie walks you through everything you need to know to create a powerful sugar-free lifestyle: from why sugar is the most harmful food ingredient, to how to make easy swaps for healthy sweeteners. She shares what happens in your brain when you eat sweets and how to conquer emotional eating and kick sugar to the curb. Featuring over 25 healthy alternative sweeteners explored in depth, an effective plan to easily begin using them in daily life and over 85 delicious anti-inflammatory recipes, Becoming Sugar-Free is the essential go-to guide for those who want to break up with sugar once and for all.

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Page Count

450

Publisher

Penguin

Published Date

ISBN 10

073524054X

ISBN 13

9780735240544

The Plantpower Way

Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

By: Rich Roll,Julie Piatt

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The Plantpower Way

Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

By: Rich Roll,Julie Piatt

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.

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620

Publisher

Penguin

Published Date

ISBN 10

0698406192

ISBN 13

9780698406193

The Bite Me Balance Cookbook

Wholesome Daily Eats & Delectable Occasional Treats

By: Julie Albert,Lisa Gnat

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The Bite Me Balance Cookbook

Wholesome Daily Eats & Delectable Occasional Treats

By: Julie Albert,Lisa Gnat

Ditch diets forever because The Bite Me Balance Cookbook, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants. When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that. In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table. The Bite Me Balance Cookbook is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.

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Page Count

336

Publisher

Appetite by Random House

Published Date

ISBN 10

0525610553

ISBN 13

9780525610557

Seasonal Flower Arranging

Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round

By: Ariella Chezar,Julie Michaels

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Seasonal Flower Arranging

Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round

By: Ariella Chezar,Julie Michaels

This lavishly photographed book from renowned floral designer Ariella Chezar provides step-by-step instructions for 39 seasonal floral arrangements and projects that celebrate the splendor of flowers, the bounty of the changing seasons, and the wild beauty of nature in your home. Just as fruits and vegetables taste best when they are harvested locally and seasonally, flowers that are picked close to home and at their peak reflect a true connection to time and place. Nature does not deliver its harvest all at once--each season has its stars and Ariella Chezar, author of The Flower Workshop, shows you how to make the most of them. Seasonal Flower Arranging follows Mother Nature's lead to create dazzling arrangements from the distinctive gifts of the changing seasons, from a charming spring bouquet for Mother's Day to a bold garland for a summer wedding, and from a bounteous Thanksgiving table to a wintery holiday wreath. There are arrangements for seasonal holidays, special occasions, or just everyday life featuring tulips, roses, peonies, dahlias, and other flowers that are easily found at farmers' markets, local shops, or grown in your own backyard. The book includes detailed instructions on how to re-create 39 floral designs, plus the inspiration and techniques to allow you to create your own original art out of nature.

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Page Count

226

Publisher

Ten Speed Press

Published Date

ISBN 10

039958076X

ISBN 13

9780399580765

Not Your Mother's Slow Cooker Recipes for Two

By: Beth Hensperger,Julie Kaufmann

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Not Your Mother's Slow Cooker Recipes for Two

By: Beth Hensperger,Julie Kaufmann

The James Beard Award–winning author follows up the best-selling Not Your Mother's® Slow Cooker Cookbook with Not Your Mother's® Slow Cooker Recipes for Two, a collection of 125 new recipes specially designed for the small slow cooker. Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don't reflect this trend, with recipes designed for large families, yielding 6–8 servings. For individuals and small families who want to cook hearty, healthful meals but don't want to deal with all the leftovers, Beth Hensperger has the solution with Not Your Mother's® Slow Cooker Recipes for Two. As always, Hensperger's innovative recipes call for fresh, healthful ingredients and continue to prove that the slow cooker can produce amazing meals. While the recipes yield the perfect amount for two or three people, there is no shortage of flavor with dishes such as: Quick Hominy and Zucchini Chili Fennel Potato Leek Soup Moroccan-Spiced Tomato Chicken with Almonds Lamb Stew with Lemon and Garlic Vegetable Polenta with Mascarpone Cheese Cabernet Short Ribs of Beef with Apricots The slow cooker is an essential countertop appliance for busy cooks, and this is the only book on the market specifically written for the increasingly popular 1 ½–3 ½-quart slow cooker. Not Your Mother's® Slow Cooker Recipes for Two is great for the growing population of empty-nesters, working couples, singles, and small families who want the convenience of small slow-cooker cooking without sacrificing wholesomeness and flavor. Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

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420

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Harvard Common Press

Published Date

ISBN 10

1558324887

ISBN 13

9781558324886

Vegan Diner

By: Julie Hasson

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Vegan Diner

By: Julie Hasson

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.

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362

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ReadHowYouWant.com

Published Date

ISBN 10

145961724X

ISBN 13

9781459617247

Juniper Lemon's Happiness Index

By: Julie Israel

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Juniper Lemon's Happiness Index

By: Julie Israel

Discovering a break-up letter to an unnamed recipient months after the death of her sister, grieving sixteen-year-old Juniper resolves to discover the identity of the person her sister was writing to in the hope of finding closure.

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354

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Penguin

Published Date

ISBN 10

0735228175

ISBN 13

9780735228177

For Good Times

By: Julie Gallagher

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For Good Times

By: Julie Gallagher

It has it all - just add some good company... and this book is just the thing you need to get the party started. In Good Company, South Africa's much-loved party store brings you twelve party plans that will have you entertaining every month this year. Inspired ideas, do-able DIYs, keeping-it real recipes and "e;push print"e; stationery. Following in the footsteps of In Good Company's daily blog posts, here is a book full of exactly what we love to do all day - sharing stylish design inspiration and decor ideas for parties. What's more this book combines easy to execute craft activities, simple step-by-step recipes and "e;push print"e; stationery; all with a keen attention to doing-it-yourself. Focusing on real ways to host real life parties, right from the invitation to take-home treat. A book that not only takes the guesswork out of planning a party, but gives you delightful and original printable additions to download, to make a good start.

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297

Publisher

Quivertree Publications

Published Date

ISBN 10

1928209181

ISBN 13

9781928209188

Cakes

Regional & Traditional

By: Julie Duff

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Cakes

Regional & Traditional

By: Julie Duff

A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)

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289

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Grub Street Cookery

Published Date

ISBN 10

1910690732

ISBN 13

9781910690734

The Conscious Cleanse, 2E

Lose Weight, Heal Your Body, and Transform Your Life in 14 Days

By: Jo Schaalman,Julie Pelaez,Josh Dinar

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The Conscious Cleanse, 2E

Lose Weight, Heal Your Body, and Transform Your Life in 14 Days

By: Jo Schaalman,Julie Pelaez,Josh Dinar

Cleanse your body in 14 days and live the vibrant life you were always meant to! How well do you really feel? If stopped on the street, most people would say "fine"--but is that the truth? Do you suffer from fatigue? Low energy? Insomnia? You might not realize how much how and what you eat impacts your everyday health and energy levels. It just might be time for you to discover the healing power of food and add some vitality back to your life! The Conscious Cleanse gives you a simple, no-nonsense program that eliminates harmful foods, flushes toxins from your body, and kick-starts weight loss. The result is lifelong freedom from aches and illness, a renewed vibrancy, and more energy than you've ever known. Take it from the experts! Jo Schaalman and Jules Pelaez have been helping thousands of people achieve real results over the last decade with this life-changing program. Change your life in just 14 days and chart a path just for you with recipes for any appetite. This invigorating plan includes recipes for beverages, breakfasts, salads, soups, grain dishes, meat dishes, and even snacks and appetizers! In this revised edition, you'll find: A practical approach to a 14-day diet reset The tools to practice mindful eating and eliminate problem foods A guide to a new and improved 80:20 plan Over 100 delicious, clean recipes for any eater

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388

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Penguin

Published Date

ISBN 10

161564928X

ISBN 13

9781615649280

The Cozy Cookbook

More than 100 Recipes from Today's Bestselling Mystery Authors

By: Julie Hyzy,Laura Childs,Cleo Coyle,Jenn McKinlay,B. B. Haywood

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The Cozy Cookbook

More than 100 Recipes from Today's Bestselling Mystery Authors

By: Julie Hyzy,Laura Childs,Cleo Coyle,Jenn McKinlay,B. B. Haywood

MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.

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386

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Penguin

Published Date

ISBN 10

0698179021

ISBN 13

9780698179028

Roommate from Hell

Hallowedspell Vimp Novel: Book 9

By: Julie Steimle

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Roommate from Hell

Hallowedspell Vimp Novel: Book 9

By: Julie Steimle

College, finally! Separate dorm rooms for Eve and Dawn McAllister. Oh, happy day! Only Dawn ends up on the sixth floor, room number sixty-six with an annoying Bible extremist for a roommate who has suspicions that Eve is not human. Which is true. But that doesn't give the girl the right to go on a rampage to 'save' Dawn from Eve's 'demonic power'! After all, Eve is playing it by the book. For starter's, as a demon, Eve has to register with the local SRA (Supernatural Regulator's Association) representative as well as the police. Unfortunately, the police are tracking a rash of brutal murders--all of them college girls and Eve is the first one they suspect. How can even possibly prove she is innocent when there is so much evidence against her? And where will she fit in time to surf? The novel in its entirety.....

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156

Publisher

BookRix

Published Date

ISBN 10

3736829523

ISBN 13

9783736829527

Mennonite Girls Can Cook: Celebrations

By: Lovella Schellenberg,Anneliese Friesen,Betty Reimer,Bev Klassen,Charlotte Penner,Ellen Bayles,Judy Wiebe,Julie Klassen,Kathy McLellan,Marg Bartel

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Mennonite Girls Can Cook: Celebrations

By: Lovella Schellenberg,Anneliese Friesen,Betty Reimer,Bev Klassen,Charlotte Penner,Ellen Bayles,Judy Wiebe,Julie Klassen,Kathy McLellan,Marg Bartel

Life is a gift from God, so why not celebrate? The bestselling authors of Mennonite Girls Can Cook return with a second course in their new Celebrations cookbook. From mouthwatering mini-muffins and succulent soufflé to campers’ stew and lattice-topped grilled apples, the Mennonite Girls share recipes to honor all of life. Join the girls for brunch celebrating a child’s birth, campfire cooking with family, and even the more somber celebrations of a life well-lived. Filled from cover to cover with devotional reflections, personal stories, and beautiful photos, this book contains much more than recipes—it will soon become your kitchen companion for life’s celebrations. Like their first book, Mennonite Girls Can Cook: Celebrations includes many gluten free adaptations! Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry. The first cookbook, Mennonite Girls Can Cookhas been a smashing success and has sold over 30,000 copies so far, with all author royalties going to feed hungry children. “No matter which way you look at it, wonderful things happen when people are given the opportunity to gather around the table—a chance to nurture and build relationships, fellowship and encourage one another and create a place of refuge for those who have had a stressful day.”—Charlotte Penner, Mennonite Girls Can Cook

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394

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

0836198409

ISBN 13

9780836198409

A HallowedSpell Novel Vimp Series Book 8: Roommate From Hell

By: Julie Steimle

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A HallowedSpell Novel Vimp Series Book 8: Roommate From Hell

By: Julie Steimle

College, finally!Separate dorm rooms for Eve and Dawn McAllister. Oh, happy day!Only Dawn ends up on the sixth floor, room number sixty-six with an annoying Bible extremist for a roommate who has suspicions that Eve is not human.Which is true.But that doesn't give the girl the right to go on a rampage to 'save' Dawn from Eve's 'demonic power'! After all, Eve is playing it by the book. For starter's, as a demon, Eve has to register with the local SRA (Supernatural Regulator's Association) representative as well as the police.Unfortunately, the police are tracking a rash of brutal murders--all of them college girls and Eve is the first one they suspect.How can Eve possibly prove she is innocent when there is so much evidence against her? And where will she fit in time to surf?Book 7

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156

Publisher

Lulu.com

Published Date

ISBN 10

0557293022

ISBN 13

9780557293025

Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

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Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

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281

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617848

ISBN 13

9781570617843

World Spice at Home

New Flavors for 75 Favorite Dishes

By: Amanda Bevill,Julie Kramis Hearne

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World Spice at Home

New Flavors for 75 Favorite Dishes

By: Amanda Bevill,Julie Kramis Hearne

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

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242

Publisher

Sasquatch Books

Published Date

ISBN 10

1570619085

ISBN 13

9781570619083

The Hot Detox Plan

Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods

By: Julie Daniluk

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The Hot Detox Plan

Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods

By: Julie Daniluk

Spark Your Digestion, Safely Cleanse Your Body, and Speed HealingThe Hot Detox Plan unifies soothing cooking techniques, scientific rigor, and Eastern food wisdom to create a revolutionary breakthrough in how you can fire up your digestive power and cleanse and heal your body. You’ll discover how . . . •warming your food and drink can dramatically increase the digestibility of a meal and the absorption of vital nutrients •chopping or blending foods such as broccoli can make them more detoxifying •cooking and dressing your vegetables with oil makes their phytonutrients more bioavailable •using culinary herbs in your cooking can kill yeast and negative bacteria that may be the cause of bloating and indigestion •warming spices like turmeric cleanse the liver and has been shown to reduce pain as effectively as over-the-counter medications •warming up your body’s core will boost low immunity, alleviate IBS and chronic pain, balance hormones, and help spur weight lossThe Hot Detox Plan is the sanest and smartest way to cleanse, with easy-to-follow 3-, 10- and 21-day plans, proven techniques for crushing cravings, and over 125 delicious and easy-to-prepare recipes you’ll want to enjoy every day!

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353

Publisher

Hay House, Inc

Published Date

ISBN 10

1401972969

ISBN 13

9781401972967

Lick Your Plate

A Lip-Smackin' Book for Every Home Cook: A Cookbook

By: Julie Albert,Lisa Gnat

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Lick Your Plate

A Lip-Smackin' Book for Every Home Cook: A Cookbook

By: Julie Albert,Lisa Gnat

Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you. Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, "What's for dinner?" From your best friends in the kitchen, sisters you can count on for laughs and support every step (and stir) of the way, Julie and Lisa dish up quick and easy-to-follow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource. With ten chapters that take you from appetizers through desserts (including a wake-up-and-smell-the-coffee brunch section), you'll be inspired by mouthwatering visuals, funny anecdotes and drool-worthy descriptions of every recipe. From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you serve up easy, crowd-pleasing meals to all your friends and family.

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668

Publisher

Appetite by Random House

Published Date

ISBN 10

0449016986

ISBN 13

9780449016985

The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

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The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.

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210

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Sasquatch Books

Published Date

ISBN 10

1570619069

ISBN 13

9781570619069

Ultimate Rice Cooker Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

By: Beth Hensperger,Julie Kaufman

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Ultimate Rice Cooker Cookbook

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

By: Beth Hensperger,Julie Kaufman

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

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671

Publisher

Harvard Common Press

Published Date

ISBN 10

1558324860

ISBN 13

9781558324862

Hedgebrook Cookbook

Celebrating Radical Hospitality

By: Julie Rosten,Denise Barr

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Hedgebrook Cookbook

Celebrating Radical Hospitality

By: Julie Rosten,Denise Barr

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at Hedgebrook, residents gather in the kitchen to share a home-cooked meal lovingly prepared using ingredients from Hedgebrook’s own organic garden—nourishing their bodies as well as their spirits through the retreat’s unique approach to “radical hospitality”—and it is in this spirit that Hedgebrook created The Hedgebrook Cookbook. So delve into the mouth-wateringly good recipes from their farmhouse kitchen, gorgeous writing from their alumnae community, and stunning photos of their grounds and culinary creations—and let them bring the essence of radical hospitality from their table to yours.

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472

Publisher

Simon and Schuster

Published Date

ISBN 10

1938314239

ISBN 13

9781938314230

After the Fall

A Novel

By: Julie Cohen

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After the Fall

A Novel

By: Julie Cohen

First published in Great Britain under the title Falling, by Black Swan, an imprint of Transworld Publishers, a Penguin Random House company"--Copyright page.

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396

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250127424

ISBN 13

9781250127426

We the Women

The Unstoppable Mothers of the Equal Rights Amendment

By: Julie C. Suk

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We the Women

The Unstoppable Mothers of the Equal Rights Amendment

By: Julie C. Suk

Ruth Bader Ginsburg believed that the equal rights of women belonged in the Constitution. She stood on the shoulders of brilliant women who persisted across generations to change the Constitution. We the Women tells their stories, showing what’s at stake in the current battle for the Equal Rights Amendment. The year 2020 marks the centennial the Nineteenth Amendment, guaranteeing women’s constitutional right to vote. But have we come far enough? After passage of the Nineteenth Amendment, revolutionary women demanded full equality beyond suffrage, by proposing the Equal Rights Amendment (ERA). Congress took almost fifty years to adopt it in 1972, and the states took almost as long to ratify it. In January 2020, Virginia became the final state needed to ratify the amendment. Why did the ERA take so long? Is it too late to add it to the Constitution? And what could it do for women? A leading legal scholar tells the story of the ERA through the voices of the bold women lawmakers who created it. They faced opposition and subterfuge at every turn, but they kept the ERA alive. And, despite significant victories by women lawyers like Ruth Bader Ginsburg, the achievements of gender equality have fallen short, especially for working mothers and women of color. Julie Suk excavates the ERA’s past to guide its future, explaining how the ERA can address hot-button issues such as pregnancy discrimination, sexual harassment, and unequal pay. The rise of movements like the Women’s March and #MeToo have ignited women across the country. Unstoppable women are winning elections, challenging male abuses of power, and changing the law to support working families. Can they add the ERA to the Constitution and improve American democracy? We the Women shows how the founding mothers of the ERA and the forgotten mothers of all our children have transformed our living Constitution for the better.

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265

Publisher

Simon and Schuster

Published Date

ISBN 10

1510755926

ISBN 13

9781510755925

Book's by Julie Lemons

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