Julie Leek's Books

The Cozy Cookbook

More than 100 Recipes from Today's Bestselling Mystery Authors

By: Julie Hyzy,Laura Childs,Cleo Coyle,Jenn McKinlay,B. B. Haywood

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The Cozy Cookbook

More than 100 Recipes from Today's Bestselling Mystery Authors

By: Julie Hyzy,Laura Childs,Cleo Coyle,Jenn McKinlay,B. B. Haywood

MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.

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Page Count

386

Publisher

Penguin

Published Date

ISBN 10

0425277860

ISBN 13

9780425277867

Not Your Mother's Slow Cooker Recipes for Two

By: Beth Hensperger,Julie Kaufmann

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Not Your Mother's Slow Cooker Recipes for Two

By: Beth Hensperger,Julie Kaufmann

Today, 58 per cent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 12- to 3 12-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.

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Page Count

260

Publisher

Harvard Common Press

Published Date

ISBN 10

1558323414

ISBN 13

9781558323414

Seinfeld: The Official Cookbook

By: Julie Tremaine,Brendan Kirby

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Seinfeld: The Official Cookbook

By: Julie Tremaine,Brendan Kirby

From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes! Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, “It’s like a circus in your mouth!” 60+ RECIPES INSPIRED BY SEINFELD: Ever wondered “What’s the deal…?” with the delicious eats and treats that Jerry and crew enjoy on the show? Seinfeld: The Official Cookbook let’s you experience mealtime as part of the Seinfeld world. NO SOUP FOR YOU!: Just kidding, there’s recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite Seinfeld scenes! THE FIRST OFFICIAL SEINFELD COOKBOOK: The only cookbook with official recipes directly inspired by Seinfeld! The perfect gift for the Seinfeld fan in your life. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Seinfeld: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.

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Page Count

160

Publisher

Simon and Schuster

Published Date

ISBN 10

164722764X

ISBN 13

9781647227647

Expressions: Art in Pastry

Recipes and Ideas for Extraordinary Pies and Tarts

By: Julie Jones

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Expressions: Art in Pastry

Recipes and Ideas for Extraordinary Pies and Tarts

By: Julie Jones

Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

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Page Count

373

Publisher

Kyle Books

Published Date

ISBN 10

1914239466

ISBN 13

9781914239465

So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

By: Beth Hensperger,Julie Kaufmann

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So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

By: Beth Hensperger,Julie Kaufmann

The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

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603

Publisher

Stackpole Books

Published Date

ISBN 10

0811714772

ISBN 13

9780811714778

Not Your Mother's Slow Cooker Cookbook

By: Beth Hensperger,Julie Kaufman

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Not Your Mother's Slow Cooker Cookbook

By: Beth Hensperger,Julie Kaufman

You probably own a slow cookerâ€”80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmannâ€™s Not Your Motherâ€™sÂ® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of todayâ€™s kitchen. For days when thereâ€™s just no time for prep, thereâ€™s Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days thereâ€™s Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Motherâ€™sÂ® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavorsâ€”so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

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Page Count

953

Publisher

Harvard Common Press

Published Date

ISBN 10

1558324879

ISBN 13

9781558324879

World Spice at Home

New Flavors for 75 Favorite Dishes

By: Amanda Bevill,Julie Kramis Hearne

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World Spice at Home

New Flavors for 75 Favorite Dishes

By: Amanda Bevill,Julie Kramis Hearne

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

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242

Publisher

Sasquatch Books

Published Date

ISBN 10

1570619085

ISBN 13

9781570619083

Slimming Meals That Heal

An Empath's Guide to Evading Relationships That Drain You and Restoring Your Health and Power

By: Julie Daniluk, RHN

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Slimming Meals That Heal

An Empath's Guide to Evading Relationships That Drain You and Restoring Your Health and Power

By: Julie Daniluk, RHN

With her debut bestselling health book and cookbook, Meals That Heal Inflammation, nutritionist Julie Daniluk created the definitive guide to understanding inflammation and its link to chronic disease. With Slimming Meals That Heal, Julie highlights the all-important relationship between inflammation, allergies, and weight gain—and offers up over 120 new recipes. All too often, diets fail because they are a self-imposed temporary food prison that people can’t wait to escape. Slimming Meals That Heal will shatter the need to count calories and will conquer cravings by offering the Live-It, a delicious new way of eating that reduces the inflammation that looms in the background of anyone who struggles with their weight. Julie’s clients who have followed the SMTH anti-inflammatory plan have lost 25, 45, and even 100 pounds. Slimming Meals That Heal deepens the reader’s understanding of how food can hurt or heal. The book includes information on cleansing the organs, the specific power of superfoods, and techniques that directly reduce cravings. Julie has devised a 5-step plan on how to boost metabolism and balance hormones, leading to holistic weight balance. And just as with Julie’s first book, Slimming Meals That Heal is bursting with easy, tasty, phenomenally healthy, slimming recipes for every meal of the day, from Superfood Quinoa Porridge to Ginger Honey Salmon Soup, and from World’s Healthiest Gluten-Free Lasagna to the Best No-Bake Apple Crumble Ever. Once you try the Live-It, you’ll leave dieting behind forever as you embrace Julie’s exuberant, healthful approach to eating!

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361

Publisher

Hay House, Inc

Published Date

ISBN 10

1401946585

ISBN 13

9781401946586

Feminine Fascism

Women in Britain's Fascist Movement, 1923-1945

By: Julie V. Gottlieb

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Feminine Fascism

Women in Britain's Fascist Movement, 1923-1945

By: Julie V. Gottlieb

The British Fascisti, the first fascism movement in Britain, was founded by a woman in 1923. During the 1930s, 25 per cent of Sir Oswald Mosley's supporters were women, and his movement was 'largely built up by the fanaticism of women.' What was it about the British form of Fascism that accounted for this conspicuous female support? Gottlieb addresses these questions in the definitive work on women in fascism. This book continues to fill a significant gap in the historiography of British fascism, which has generally overlooked the contribution of women on the one hand, and the importance of sexual politics and women's issues on the other. Gottlieb's extensive research makes use of government documents, a large range of contemporary pamphlets, newspapers and speeches, as well as original interviews with those personally involved in the movement. This new edition includes a preface analysing the current affairs of the last 20 years, reframing the book according to contemporary context. Here, Gottlieb looks at the resurgence of populism, the rise of women as leaders of far-right parties across Europe and North America, and the normalisation of fascism in fiction and political discourse.

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Page Count

400

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

0755633652

ISBN 13

9780755633654

Eat Real Food

Simple Rules for Health, Happiness and Unstoppable Energy

By: Julie Montagu

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Eat Real Food

Simple Rules for Health, Happiness and Unstoppable Energy

By: Julie Montagu

Leave the complicated fad diets behind and get back to the basics with this friendly guide to eating better, feeling better, and living better Eating healthy doesn't have to be complicated or confusing, but sometimes even the most health-conscious of us feel overwhelmed by the amount of information and advice available. Eat Real Food takes things back to the basics, guiding you to make simple, positive dietary choices so that you aren’t tempted to give up on your health goals. At the core of this approach are the “Flexi Five”—the five healthy food groups that are most important for keeping your brain and body balanced and happy. They are: · Green leafy vegetables · Whole grains · Healthy fats · Natural sweeteners · Superfoods Nutrition teacher and foodie Julie Montagu introduces you to the superheroes in each of these different food groups. You will learn about how best to prepare them, what nutritional benefits they offer, and how you can incorporate them into your daily diet—whether you're at home or on the go. And the advice doesn’t stop there. In addition to delicious recipes, Julie shares how you can improve your health and increase your happiness with meditation, affirmations, simple breathing exercises, and gentle yoga poses. Eat Real Food proves that you can have boundless energy and glowing health—you just need to give your body the food and attention it craves and deserves. It really is that simple!

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219

Publisher

Hay House, Inc

Published Date

ISBN 10

1781806799

ISBN 13

9781781806791

The Soup Club Cookbook

Feed Your Friends, Feed Your Family, Feed Yourself

By: Courtney Allison,Tina Carr,Caroline Laskow,Julie Peacock

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The Soup Club Cookbook

Feed Your Friends, Feed Your Family, Feed Yourself

By: Courtney Allison,Tina Carr,Caroline Laskow,Julie Peacock

Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings

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242

Publisher

Clarkson Potter

Published Date

ISBN 10

0770434630

ISBN 13

9780770434632

The Hot Flush Freedom Challenge

10 days to cool down, calm down and break through the brain fog of menopause

By: Julie Dennis

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The Hot Flush Freedom Challenge

10 days to cool down, calm down and break through the brain fog of menopause

By: Julie Dennis

Menopause can be a complex time of life but it doesn’t have to be complicated to get control of your symptoms Too many women think it’s either HRT or suffer but that’s not the case. There’s a third option, which is to get control of your symptoms naturally.The Hot Flush Freedom Challenge is for busy, professional women who want straightforward practical advice they can implement with minimum fuss and time. Written using everyday language, the book offers a step-by-step solution to getting control of your hot flushes, night sweats, energy bombs, mood swings, brain fog and sleep in just 10 days.

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119

Publisher

Practical Inspiration Publishing

Published Date

ISBN 10

1788601645

ISBN 13

9781788601641

Be the Change You Want to See in the World

365 Things You Can Do For Yourself and the Planet

By: Julie Fisher-McGarry

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Be the Change You Want to See in the World

365 Things You Can Do For Yourself and the Planet

By: Julie Fisher-McGarry

A daily companion filled with soulful suggestions for supporting all living things: “Each day’s entry is clear and uplifting.” —John Robbins, author of Diet for a New America This book, organized by month, is filled with a wide range of ways to put into practice our concern and consideration for nature and animals. Included are tips on:Living GreenWhere To Purchase Organic And Fair-Trade ProductsHow To Unplug From The GridSupporting Local EconomiesNourishing The EarthCreating A Sustainable Lifestyle With daily personal anecdotes, inspiring quotations, verses of poetry, simple vegetarian recipes, women’s health tips, environmental facts, and green thoughts, you can discovered why individual action really does matter—and how you can start small and make a big difference.

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173

Publisher

Mango Media Inc.

Published Date

ISBN 10

1609251210

ISBN 13

9781609251215

The Conscious Cleanse Cookbook

150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life

By: Jo Schaalman,Julie Pelaez,Josh Dinar

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The Conscious Cleanse Cookbook

150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life

By: Jo Schaalman,Julie Pelaez,Josh Dinar

Achieve vibrant health and sustainable weight loss with fresh, fulfilling recipes from the creators of the Conscious Cleanse. Are you ready to make a lifestyle change? This gorgeous cookbook will give you the motivation you need to break unhealthful eating habits and find joy in the kitchen. With their Conscious Cleanse program, Jo Schaalman and Jules Peláez have helped thousands of clients lose weight, heal their bodies, and regain vitality. In The Conscious Cleanse Cookbook, Jo and Jules share over 150 simple recipes that are packed with veggies, fruits, nuts and seeds, legumes, and non-gluten grains. Whether you've committed to the Conscious Cleanse or you're just looking for an amazing repertoire of healthy, wholesome, delicious foods, this cookbook is for you. Feast on Bison Bolognese with Zucchini Noodles or Coconut Glazed Halibut with Butternut Curry Sauce, or enjoy an occasional Jalapeño Mezcal Margarita. No deprivation, no calorie counting. Just healthy, easy recipes for every meal of the day. • Informative - Learn the basics of the Conscious Cleanse plan, including what foods to keep off your plate, and create your own blueprint for success. • Achievable - The Conscious Cleanse 80:20 Plan provides balance that is flexible and sustainable. • Adaptable - There's something for everyone, whether you're plant-based, paleo, or something in between. Helpful tags identify cleanse-friendly recipes, those that fit the 80:20 lifestyle, and low-sugar recipes. • Inspirational - Personal success stories and words of encouragement from Jo and Jules keep you on track and motivated.

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Page Count

693

Publisher

Penguin

Published Date

ISBN 10

1615649263

ISBN 13

9781615649266

Mennonite Girls Can Cook: Celebrations

By: Lovella Schellenberg,Anneliese Friesen,Betty Reimer,Bev Klassen,Charlotte Penner,Ellen Bayles,Judy Wiebe,Julie Klassen,Kathy McLellan,Marg Bartel

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Mennonite Girls Can Cook: Celebrations

By: Lovella Schellenberg,Anneliese Friesen,Betty Reimer,Bev Klassen,Charlotte Penner,Ellen Bayles,Judy Wiebe,Julie Klassen,Kathy McLellan,Marg Bartel

Life is a gift from God, so why not celebrate? The bestselling authors of Mennonite Girls Can Cook return with a second course in their new Celebrations cookbook. From mouthwatering mini-muffins and succulent soufflé to campers’ stew and lattice-topped grilled apples, the Mennonite Girls share recipes to honor all of life. Join the girls for brunch celebrating a child’s birth, campfire cooking with family, and even the more somber celebrations of a life well-lived. Filled from cover to cover with devotional reflections, personal stories, and beautiful photos, this book contains much more than recipes—it will soon become your kitchen companion for life’s celebrations. Like their first book, Mennonite Girls Can Cook: Celebrations includes many gluten free adaptations! Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry. The first cookbook, Mennonite Girls Can Cookhas been a smashing success and has sold over 30,000 copies so far, with all author royalties going to feed hungry children. “No matter which way you look at it, wonderful things happen when people are given the opportunity to gather around the table—a chance to nurture and build relationships, fellowship and encourage one another and create a place of refuge for those who have had a stressful day.”—Charlotte Penner, Mennonite Girls Can Cook

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394

Publisher

MennoMedia, Inc.

Published Date

ISBN 10

0836198409

ISBN 13

9780836198409

Paleo Comfort Foods

By: Julie Sullivan Mayfield

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Paleo Comfort Foods

By: Julie Sullivan Mayfield

What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.

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478

Publisher

Victory Belt Publishing

Published Date

ISBN 10

1628602201

ISBN 13

9781628602203

The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

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The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.

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178

Publisher

Sasquatch Books

Published Date

ISBN 10

1570619417

ISBN 13

9781570619410

Food Between Friends

A Cookbook

By: Jesse Tyler Ferguson,Julie Tanous

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Food Between Friends

A Cookbook

By: Jesse Tyler Ferguson,Julie Tanous

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.

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274

Publisher

Clarkson Potter

Published Date

ISBN 10

0593136543

ISBN 13

9780593136546

Programming for the Newton®

Software Development with NewtonscriptTM

By: Julie McKeehan,Neil Rhodes

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Programming for the Newton®

Software Development with NewtonscriptTM

By: Julie McKeehan,Neil Rhodes

Programming for the Newton: Software Development with NewtonScript focuses on the processes, approaches, operations, and principles involved in software development with NewtonScript. The publication first elaborates on Newton application design, views on the Newton, and protos. Discussions focus on system protos, creating and using user protos, linking and naming templates, creating the views of WaiterHelper, Newton application designs, and life cycle of an application. The text then elaborates on the fundamentals of NewtonScript, inheritance in NewtonScript, and view system and messages. Topics include InstallScript and RemoveScript, adding code to WaiterHelper, proto and parent inheritance, combining proto and parent inheritance, frames, arrays, and symbols and path expressions. The book ponders on debugging and Newton data storage, including description of methods and functions, handling soups in application, printing, tracking, and debugging functions. The publication is a vital reference for computer programmers and researchers interested in NewtonScript.

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416

Publisher

Academic Press

Published Date

ISBN 10

1483269078

ISBN 13

9781483269078

The Herbalist's Bible

John Parkinson's Lost Classic Rediscovered

By: Julie Bruton-Seal,Matthew Seal

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The Herbalist's Bible

John Parkinson's Lost Classic Rediscovered

By: Julie Bruton-Seal,Matthew Seal

A lost classic of Western herbalism—rediscovered and restored with 200 full-color images. Herbalist to King Charles I, John Parkinson (1567–1650) was a master apothecary, herbalist, and gardener. Famous in his own lifetime for his influential books, his magnum opus, the Theatrum Botanicum, was published in 1640 and ran to 1,766 large pages. The sheer scope and size was perhaps to prove the book’s downfall, because while it was much revered—and plagiarized—it was never reprinted and, centuries later, has attained the status of an extremely rare and valuable book. Parkinson was writing at a time when Western herbalism was at its zenith, and his skills as a gardener (from his grounds in Covent Garden) combined perfectly with his passion for science, observation, and historical scholarship. In the The Herbalist’s Bible, Julie Bruton-Seal and Matthew Seal have beautifully combined selections from Parkinson’s book with their own modern commentary on how each plant is used today to create a truly one-of-a-kind, comprehensive collection of herbal information old and new. Parkinson’s clear and lively description of a chosen plant’s “vertues” or healing properties side-by-side with the editors’ notes—including copious herbal recipes—make this the perfect book for students and practitioners of herbalism, historians, and gardeners, all of whom will welcome this restoration of Parkinson’s lost classic.

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256

Publisher

Simon and Schuster

Published Date

ISBN 10

1629149837

ISBN 13

9781629149837

Not Your Mother's Slow Cooker Cookbook, Revised and Expanded

400 Perfect-Every-Time Recipes

By: Beth Hensperger,Julie Kaufmann

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Not Your Mother's Slow Cooker Cookbook, Revised and Expanded

400 Perfect-Every-Time Recipes

By: Beth Hensperger,Julie Kaufmann

Fall in love with your slow cooker all over again. You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal, including: Tortilla Breakfast Strata with Homemade Turkey Chorizo Curried Chickpeas with Creamy Cucumber-Tomato Salad Orange Hoisin Chicken Hungarian Beef Stew with Paprika and Marjoram Soulfully Good Pork Spareribs with Pineapple and Ginger Chicken and Shrimp Jambalaya Chocolate Peanut Butter Pudding Cake There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home. Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

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592

Publisher

Harvard Common Press

Published Date

ISBN 10

0760352577

ISBN 13

9780760352571

Julie and Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By: Julie Powell

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Julie and Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By: Julie Powell

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.

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208

Publisher

Little, Brown

Published Date

ISBN 10

0759514577

ISBN 13

9780759514577

Authentic Spanish Cooking

By: Julie Neville

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Authentic Spanish Cooking

By: Julie Neville

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.

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250

Publisher

Casemate Publishers

Published Date

ISBN 10

152675262X

ISBN 13

9781526752628

Keto Instant Pot Pressure Cooker Cookbook

Low Carb Recipes for Easy and Healthy Meals

By: Julie Thomas

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Keto Instant Pot Pressure Cooker Cookbook

Low Carb Recipes for Easy and Healthy Meals

By: Julie Thomas

This cookbook features guide to the Ketogenic diet with homemade meals to help you keep up with the ketogenic lifestyle, teaches you how to set the right macros to meet your weight loss goals. The instant pot's ability to pressure-cook foods in few minutes, in a single pot is a huge time-saver for busy home cooks. This cookbook features low-carb, high-fat keto recipes intended to be cooked in a multi-cooker like Instant Pot. You can tender shredded meat in less than 1 hour, in 30 minutes, you can cook a whole chicken to fall-off-the-bone, Prepare a whole SPAGHETTI SQUASH in 10 minutes... and do lots more in few minutes. Completely remove the stress of adhering to the ketogenic diet with 101 recipes to make keto easy, fast without stress.

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154

Publisher

BookRix

Published Date

ISBN 10

3748719353

ISBN 13

9783748719359

Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

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Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

By: Sharon Kramis,Julie Kramis Hearne

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

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281

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617848

ISBN 13

9781570617843

Hedgebrook Cookbook

Celebrating Radical Hospitality

By: Julie Rosten,Denise Barr

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Hedgebrook Cookbook

Celebrating Radical Hospitality

By: Julie Rosten,Denise Barr

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at Hedgebrook, residents gather in the kitchen to share a home-cooked meal lovingly prepared using ingredients from Hedgebrook’s own organic garden—nourishing their bodies as well as their spirits through the retreat’s unique approach to “radical hospitality”—and it is in this spirit that Hedgebrook created The Hedgebrook Cookbook. So delve into the mouth-wateringly good recipes from their farmhouse kitchen, gorgeous writing from their alumnae community, and stunning photos of their grounds and culinary creations—and let them bring the essence of radical hospitality from their table to yours.

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472

Publisher

Simon and Schuster

Published Date

ISBN 10

1938314239

ISBN 13

9781938314230

The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

By: Julie Jones

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The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

By: Julie Jones

If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

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506

Publisher

Kyle Books

Published Date

ISBN 10

0857838768

ISBN 13

9780857838766

Starting & Saving Seeds

Grow the Perfect Vegetables, Fruits, Herbs, and Flowers for Your Garden

By: Julie Thompson-Adolf

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Starting & Saving Seeds

Grow the Perfect Vegetables, Fruits, Herbs, and Flowers for Your Garden

By: Julie Thompson-Adolf

Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better. Creating dinner from food you’ve grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year’s garden. Suddenly, you’re self-sufficient; you’ve grown your own garden from seed to seed. In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You’ll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies—accompanied by beautiful photography from Libby Williams. Whether you’re an experienced gardener new to seed starting and saving or a brand-new grower, you’ll soon have healthy, productive, beautiful plants for your garden.

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163

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

0760360804

ISBN 13

9780760360804

Mother Was a Stranger

Mary Green’S Story, as Told by Her Daughter

By: Julie Leek

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Mother Was a Stranger

Mary Green’S Story, as Told by Her Daughter

By: Julie Leek

A surprise letter from an Aunt she has never met motivates Julie to search for Audrey, the mother she last spoke to 30 years ago, only to discover that she took her own life 17 years earlier. Matters are made more difficult as Julie finds herself drawn into a bitter legal dispute between her mothers surviving siblings over their deceased sister Dorothys estate. Overwhelmed with feelings of sadness, anger and guilt, and realising for the first time how little she really knows about her mother, Julie begins an obsessive search for answers to the many questions she would now ask her, were she still alive. Will the satisfaction of finally uncovering the Truth be worth the price she has to pay mentally and emotionally?

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185

Publisher

Trafford Publishing

Published Date

ISBN 10

1490767290

ISBN 13

9781490767291

The Everything Guide to Macrobiotics

A practical introduction to the macrobiotic lifestyle - and how it can work for you

By: Julie S Ong,Lorena Novak Bull

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The Everything Guide to Macrobiotics

A practical introduction to the macrobiotic lifestyle - and how it can work for you

By: Julie S Ong,Lorena Novak Bull

Heal yourself naturally with balanced and nourishing foods. Lose weight and boost energy levels Prevent and treat disease Enhance psychological health You can gain all this and more by following a macrobiotic diet! Macrobiotics is based on the benefits of eating seasonal, locally grown, and energetically balanced foods. In this guide, you’ll discover how to adapt this lifestyle to fit your own needs. Create 150 delectable recipes to achieve inner and outer healing, including: Forbidden Rice with Edamame and Orange Zest Mochi Waffles with Berry Lemon Sauce Kale, Green Beans, and Carrots with Roasted Pumpkin Seeds Garbanzo Beans in Mushroom Gravy Roasted Squash and Sweet Potato Sauce Poached Pears in Apple Cider This guide also features tips on incorporating changes into your lifestyle that reduce stress while enhancing balance and harmony. The benefits of a macrobiotic lifestyle are only a few delicious recipes away!

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213

Publisher

Simon and Schuster

Published Date

ISBN 10

1440503729

ISBN 13

9781440503726

A Year of Living Green

365 Things You Can Do for Yourself and the Planet

By: Julie Fisher-McGarry

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A Year of Living Green

365 Things You Can Do for Yourself and the Planet

By: Julie Fisher-McGarry

Dwell Well and Build a Better World “This book offers a low-impact lifestyle that will make your daily life easier and positively affect the Earth for generations to come.” —Cheryl Hahn, founder and president of Tomorrow's World A Year of Living Green is a daily chronicle or journal from author Julie Fisher-McGarry to help keep your mind and heart open to all that lives. Have a positive impact on the world.A Year of Living Green is a collection of nonreligious, yet deeply soulful suggestions for demonstrating concern, kindness, and consideration for nature and its animals. Organized by month, it includes tips on living green, where to purchase organic and fair-trade products, how to unplug from the grid, supporting local economies, nourishing the earth, and creating a sustainable lifestyle. Julie offers you daily personal anecdotes, inspiring quotations, verses of poetry, simple vegetarian recipes, women’s health tips, environmental facts, and green thoughts. Written especially for women. Julie Fisher-McGarry was once a personal fitness trainer to Saudi Arabian royalty, and now works to promote environmental issues in every way she can. A vegetarian since the 1980s, she has fought against animal cruelty and promoted better human health. A Year of Living Green was written especially for women because Julie believes that women are less afraid to show emotion and act upon it. Get a copy of A Year of Living Green and... Discover why individual acts really do matter Learn how to start small and make a big difference See how simple acts can inspire others and help build a better world Keep a journal as you read along so that you can record your own green and compassionate ideas, plans, and daily acts If you have read and learned from books such as The Four Agreements, A New Earth, The Path Made Clear, Have You Seen Luis Velez, No One Is Too Small to Make a Difference, Let it Go, or Pay It Forward; you will love A Year of Living Green.

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183

Publisher

Mango Media Inc.

Published Date

ISBN 10

1642502952

ISBN 13

9781642502954

Starting From The Child: Teaching And Learning In The Foundation Stage

Teaching and Learning from 4 - 8

By: Fisher, Julie

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Starting From The Child: Teaching And Learning In The Foundation Stage

Teaching and Learning from 4 - 8

By: Fisher, Julie

The fourth edition is essentially still about putting the principles of early childhood education into practice.

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266

Publisher

McGraw-Hill Education (UK)

Published Date

ISBN 10

0335246516

ISBN 13

9780335246519

The Hot Detox Plan

Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods

By: Julie Daniluk

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The Hot Detox Plan

Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods

By: Julie Daniluk

Spark Your Digestion, Safely Cleanse Your Body, and Speed HealingThe Hot Detox Plan unifies soothing cooking techniques, scientific rigor, and Eastern food wisdom to create a revolutionary breakthrough in how you can fire up your digestive power and cleanse and heal your body. You’ll discover how . . . •warming your food and drink can dramatically increase the digestibility of a meal and the absorption of vital nutrients •chopping or blending foods such as broccoli can make them more detoxifying •cooking and dressing your vegetables with oil makes their phytonutrients more bioavailable •using culinary herbs in your cooking can kill yeast and negative bacteria that may be the cause of bloating and indigestion •warming spices like turmeric cleanse the liver and has been shown to reduce pain as effectively as over-the-counter medications •warming up your body’s core will boost low immunity, alleviate IBS and chronic pain, balance hormones, and help spur weight lossThe Hot Detox Plan is the sanest and smartest way to cleanse, with easy-to-follow 3-, 10- and 21-day plans, proven techniques for crushing cravings, and over 125 delicious and easy-to-prepare recipes you’ll want to enjoy every day!

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Page Count

353

Publisher

Hay House, Inc

Published Date

ISBN 10

1401972969

ISBN 13

9781401972967

Book's by Julie Leek

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