Julia Shanks's Books

The Farmer's Office, Second Edition

Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business

By: Julia Shanks

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The Farmer's Office, Second Edition

Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business

By: Julia Shanks

The no-nonsense, practical guide for farm-preneurs to grow a successful farm business – completely revised and updated You launched your farm because you love working the land and producing food. Yet to succeed you also need to think like an entrepreneur. The Farmer's Office, Second Edition is your must-have toolkit for starting and growing a sustainable agricultural business. Written by a consultant and entrepreneur who has supported hundreds of farm-preneurs, this essential resource is fully revised and updated to empower readers to make sound decisions and manage their farm business for success. Topics include: How to write a business plan for a new or growing venture Detailed descriptions of accounting and business concepts Setting up and using QuickBooks for day-to-day sales and expense tracking, as well as for more complex tasks such as budgeting, cash flow analysis, cost accounting; reading financial statements Leveraging financial information to refine operations, improve profits, and develop strategies for growth Accessing financing and managing debt Adapting to external shocks and learning to pivot Planning for business growth and expansion Understanding mental blocks that can limit an entrepreneur's success. Enhanced with detailed case studies of real farm businesses, The Farmer's Office, Second Edition is your personal business coach, providing guidance for all the business skills needed to succeed as a businessperson in a competitive and rapidly changing world.

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380

Publisher

New Society Publishers

Published Date

ISBN 10

1771423811

ISBN 13

9781771423816

The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

By: Julia Shanks

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The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

By: Julia Shanks

A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.

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291

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New Society Publishers

Published Date

ISBN 10

1550926101

ISBN 13

9781550926101

Mastering the Art of French Cooking, Volume 2

A Cookbook

By: Julia Child

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Mastering the Art of French Cooking, Volume 2

A Cookbook

By: Julia Child

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

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649

Publisher

Knopf

Published Date

ISBN 10

0307958183

ISBN 13

9780307958181

The Way to Cook

By: Julia Child

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The Way to Cook

By: Julia Child

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

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530

Publisher

Knopf

Published Date

ISBN 10

0679747656

ISBN 13

9780679747659

Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By: Julia Child

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By: Julia Child

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

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161

Publisher

Knopf

Published Date

ISBN 10

0307593533

ISBN 13

9780307593535

Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

By: Martin Walker,Julia Watson

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Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

By: Martin Walker,Julia Watson

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine. Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.

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273

Publisher

Knopf

Published Date

ISBN 10

0593321197

ISBN 13

9780593321195

Oktoberfest Cookbook

Authentic Recipes from the World’s Greatest Beer Festival

By: Julia Skowronek

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Oktoberfest Cookbook

Authentic Recipes from the World’s Greatest Beer Festival

By: Julia Skowronek

Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls. Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten, and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best. Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!

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146

Publisher

Penguin

Published Date

ISBN 10

1465448462

ISBN 13

9781465448460

Mastering the Art of French Cooking, Volume 1

A Cookbook

By: Julia Child,Louisette Bertholle,Simone Beck

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Mastering the Art of French Cooking, Volume 1

A Cookbook

By: Julia Child,Louisette Bertholle,Simone Beck

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

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857

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Knopf

Published Date

ISBN 10

0307958175

ISBN 13

9780307958174

Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

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Pittsburgh Chef's Table

Extraordinary Recipes from the Steel City

By: Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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229

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493007084

ISBN 13

9781493007080

Power, Ethics, and Ecology in Jewish Late Antiquity

Rabbinic Responses to Drought and Disaster

By: Julia Watts Belser

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Power, Ethics, and Ecology in Jewish Late Antiquity

Rabbinic Responses to Drought and Disaster

By: Julia Watts Belser

Rabbinic tales of drought, disaster, and charismatic holy men illuminate critical questions about power, ethics, and ecology in Jewish late antiquity. Through a sustained reading of the Babylonian Talmud's tractate on fasts in response to drought, this book shows how Bavli Taʿanit challenges Deuteronomy's claim that virtue can assure abundance and that misfortune is an unambiguous sign of divine rebuke. Employing a new method for analyzing lengthy talmudic narratives, Julia Watts Belser traces complex strands of aggadic dialectic to show how Bavli Taʿanit's redactors articulate a strikingly self-critical theological and ethical discourse. Bavli Taʿanit castigates rabbis for misuse of power, exposing the limits of their perception and critiquing prevailing obsessions with social status. But it also celebrates the possibilities of performative perception - the power of an adroit interpreter to transform events in the world and interpret crisis in a way that draws forth blessing.

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Page Count

423

Publisher

Cambridge University Press

Published Date

ISBN 10

1316395650

ISBN 13

9781316395653

The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

By: Julia Shanks

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The Farmer's Office

Tools, Tips and Templates to Successfully Manage a Growing Farm Business

By: Julia Shanks

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291

Publisher

New Society Publishers

Published Date

ISBN 10

1550926101

ISBN 13

9781550926101

Amarna City of Akhenaten and Nefertiti

Nefertiti as Pharaoh

By: Julia Sampson

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Amarna City of Akhenaten and Nefertiti

Nefertiti as Pharaoh

By: Julia Sampson

Tell el-Amarna is the modern name for the ancient Egyptian city of Akhenaten, situated in a bay of hills formed by the cliffs of the eastern desert about halfway between Cairo and Luxor. The city was founded in the 14th century BC by the Pharaoh Akhenaten to be a royal palace for himself and his wife Nefertiti, the capital of all Egypt and the center of the state cult of the Sun God in the form of Aten (sun disc), which became an obsession of the Pharoah. The city contained temples, palaces, state buildings and great private mansions, but was abandoned by Akhenaten’s successor, his son Tutenkhamen, and the city was demolished, never to be re-inhabited. This volume presents a detailed, illustrated catalog of the many statues, statuettes, reliefs, inlays and inscriptions recorded and collected by Flinders Petrie, together with glass and faience objects and moulds. Part II provides a summary of developments in royal names and titles with a discussion on research into names and evidence of royal status.

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158

Publisher

Oxbow Books

Published Date

ISBN 13

9798888570272

The French Chef Cookbook

By: Julia Child

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The French Chef Cookbook

By: Julia Child

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

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497

Publisher

Knopf

Published Date

ISBN 10

0593537475

ISBN 13

9780593537473

The Bereaved

A Novel

By: Julia Park Tracey

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The Bereaved

A Novel

By: Julia Park Tracey

Based on her research into her grandfather’s past as an adopted child, Julia Park Tracey has created a mesmerizing work of historical fiction illuminating the darkest side of the Orphan Train. In 1859, women have few rights, even to their own children. When her husband dies and her children become wards of a predator, Martha – bereaved and scared – flees their beloved country home taking the children with her to the squalor of New York City. But as a naïve woman alone, preyed on by male employers, she soon finds herself nearly destitute. The Home for the Friendless offers free food, clothing, and schooling to New York’s street kids and Martha secures a place temporarily for her children there. When she returns for them, she discovers that the Society has indentured her two eldest out to work via the Orphan Train, and has placed her two youngest for adoption. The Society refusing to help and with the Civil War erupting around her, Martha sets out to reclaim each of them.

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250

Publisher

Sibylline Press

Published Date

ISBN 10

1960573004

ISBN 13

9781960573001

The Craving Cure

Identify Your Craving Type to Activate Your Natural Appetite Control

By: Julia Ross

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The Craving Cure

Identify Your Craving Type to Activate Your Natural Appetite Control

By: Julia Ross

Drop addictive sweets and starches--and stop weight gain--in 24 hours"--Dust jacket.

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430

Published Date

ISBN 10

1250063191

ISBN 13

9781250063199

Christianity, Patriotism, and Nationhood

The England of G.K. Chesterton

By: Julia Stapleton

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Christianity, Patriotism, and Nationhood

The England of G.K. Chesterton

By: Julia Stapleton

This book links the concepts of patriotism, Christianity, and nationhood in the journalistic writings of G.K. Chesterton and emphasizes their roots within the English attachments that were central to his political and spiritual persona. It further connects Chesterton to the vibrant debate about English national identity in the early years of the twentieth century, which was instrumental in shaping not only his political convictions, but also his religious convictions. Christianity, Patriotism and Nationhood explores his changing conception of the English people from an early, menacing account of their revolutionary potential in the face of plutocracy to the more complex portraits he drew of their character on recognizing their political passivity after the First World War. As Chesterton was above all a journalist, the study considers some of the varied outlets in which he expressed his ideas as a distinctly Edwardian man of letters of a strongly patriotic persuasion. His connection with The Illustrated London News over more than three decades proved pivotal in strengthening his patriotism and discourse of nationhood vilified elsewhere, not least in advanced Liberal organs such asThe Nation. Julia Stapleton shows that he was increasingly distanced by fellow Liberals before 1918, on account of the priority he gave nationhood over the state, and patriotism over citizenship. But she argues that his English loyalties were the last echo of an aspect of Victorian Liberalism that had been progressively eroded by loss of confidence among elites in the democratic aptitude of the English people. Christianity, Patriotism and Nationhood emphasizes that Chesterton upheld a cultural rather than racial conception of national homogeneity, in keeping with the Victorian sources of his thought and the popular patriotism of Edwardian England. It argues that his anti-semitism was ancillary, rather than integral to his understanding of England, and that it was matched by a similar conception of the antithesis between Islam and the patriotic ideal. Stapleton relates his abiding concern for national 'authenticity' to global imperialism, enhanced international co-ordination of states and civil society after 1918, and the increasing role of the British state in defining the nation. This book will be valuable to intellectual and political historians of early-twentieth-century England, as well as to scholars and students of English national identity in the twenty-first century. The author gratefully acknowledges the permission of A.P. Watt Ltd on behalf of the Royal Literary Fund to quote unpublished material in the Chesterton Papers, British Library.

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251

Publisher

Lexington Books

Published Date

ISBN 10

0739132628

ISBN 13

9780739132623

Markets of Dispossession

NGOs, Economic Development, and the State in Cairo

By: Julia Elyachar

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Markets of Dispossession

NGOs, Economic Development, and the State in Cairo

By: Julia Elyachar

What happens when the market tries to help the poor? In many parts of the world today, neoliberal development programs are offering ordinary people the tools of free enterprise as the means to well-being and empowerment. Schemes to transform the poor into small-scale entrepreneurs promise them the benefits of the market and access to the rewards of globalization. Markets of Dispossession is a theoretically sophisticated and sobering account of the consequences of these initiatives. Julia Elyachar studied the efforts of bankers, social scientists, ngo members, development workers, and state officials to turn the craftsmen and unemployed youth of Cairo into the vanguard of a new market society based on microenterprise. She considers these efforts in relation to the alternative notions of economic success held by craftsmen in Cairo, in which short-term financial profit is not always highly valued. Through her careful ethnography of workshop life, Elyachar explains how the traditional market practices of craftsmen are among the most vibrant modes of market life in Egypt. Long condemned as backward, these existing market practices have been seized on by social scientists and development institutions as the raw materials for experiments in “free market” expansion. Elyachar argues that the new economic value accorded to the cultural resources and social networks of the poor has fueled a broader process leading to their economic, social, and cultural dispossession.

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297

Publisher

Duke University Press

Published Date

ISBN 10

0822387131

ISBN 13

9780822387138

Brooklyn Before

Photographs, 1971–1983

By: Tom Robbins,Julia Van Haaften

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Brooklyn Before

Photographs, 1971–1983

By: Tom Robbins,Julia Van Haaften

Before Brooklyn rose to international fame there existed a vibrant borough of neighborhoods rich with connections and traditions. During the 1970s and 1980s, photographer Larry Racioppo, a South Brooklynite with roots three generations deep, recorded Brooklyn on the cusp of being the trendy borough we know today. In Brooklyn Before, Racioppo lets us see the vitality of his native Brooklyn, stretching from historic Park Slope to the beginnings of Windsor Terrace and Sunset Park. His black and white photographs pull us deep into the community, stretching our memories back more than forty years and teasing out the long-lost recollections of life on the streets and in apartment homes. Racioppo has the fascinating ability to tell a story in one photograph and, because of his native bona fides, he depicts an intriguing set of true Brooklyn stories from the inside, in ways that an outsider simply cannot. On the pages of, Brooklyn Before the intimacy and roughness of life in a working-class community of Irish American, Italian American, and Puerto Rican families is shown with honesty and insight. Racioppo's 128 photographs are paired with essays from journalist Tom Robbins and art critic and curator Julia Van Haaften. Taken together, the images and words of Brooklyn Before return us to pre-gentrification Brooklyn and immerse us in a community defined by work, family, and ethnic ties.

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171

Publisher

Cornell University Press

Published Date

ISBN 10

1501726773

ISBN 13

9781501726774

Varney's Midwifery

By: Julia Phillippi,Ira Kantrowitz-Gordon

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Varney's Midwifery

By: Julia Phillippi,Ira Kantrowitz-Gordon

Varney's Midwifery continues to be the gold standard for midwifery practice in an updated seventh edition. New lead editors assembled a team of expert contributors and authors to continue the legacy of Varney's Midwifery as the trusted, must-have resource for students, professional midwives, and women's health practitioners. Varney's Midwifery uses current evidence-based guidelines to address the care of women throughout the lifespan, including primary care, gynecology, maternity care in a variety of settings, and newborn care. The Seventh Edition reflects the new Core Competencies for Basic Midwifery Practice published in 2020, including care of transgender individuals and abortion-related care. It also provides updated information on chronic conditions in pregnancy including a section discussing COVID-19, new techniques for fetal screening, diagnosis across the lifespan, and updated content on health equity.

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3518

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

1284250598

ISBN 13

9781284250596

Building Natures

Modern American Poetry, Landscape Architecture, and City Planning

By: Julia Daniel

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Building Natures

Modern American Poetry, Landscape Architecture, and City Planning

By: Julia Daniel

In Building Natures, Julia Daniel establishes the influence of landscape architecture, city planning, and parks management on American poetry to show how modernists engaged with the green worlds and social playgrounds created by these new professions in the early twentieth century. The modern poets who capture these parks in verse explore the aesthetic principles and often failed democratic ideals embedded in the designers’ verdant architectures. The poetry of Carl Sandburg, Wallace Stevens, William Carlos Williams, and Marianne Moore foregrounds the artistry behind our most iconic green spaces. At the same time, it demonstrates how parks framed, rather than ameliorated, civic anxieties about an increasingly diverse population living and working in dense, unhealthy urban centers. Through a combination of ecocriticism, urban studies, and historical geography, Building Natures unveils the neglected urban context for seemingly natural landscapes in several modernist poems, such as Moore’s "An Octopus" and Stevens’s Notes Toward a Supreme Fiction, while contributing to the dismantling of the organic-mechanic divide in modernist studies and ecocriticism.

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Page Count

261

Publisher

University of Virginia Press

Published Date

ISBN 10

0813940850

ISBN 13

9780813940854

Crocodile Soup

By: Julia Darling

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Crocodile Soup

By: Julia Darling

e;Perhaps it will be all right, I thought. Perhaps, when I go to work, there will be peace, and Theobald will stop jumping from foot to foot, and Eva will no longer be beautiful."e;Gert Hardcastle leads a life of isolation cataloguing the Egyptian artefacts at a northern museum - until the First Letter drops onto her desk. That's the day she meets ballroom-dancing, iris-eyed Eva, and her careful, stilted existence begins to unravel.As Gert begins her strange courtship of Eva, she looks back on her eccentric, surreal upbringing - the rambling house with its resident Victorian ghost, her peculiar, telepathic twin, her father George with his family crocodile farm, and her beautiful, neglectful mother Jean, whose letters continue to disturb her peace. Award-winning author Julia Darling's classic tale of the search for love, identity and acceptance is funny, poignant and bizarre by turns, as Gert gradually learns that her journey to the future must go via the past.

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199

Publisher

eBook Partnership

Published Date

ISBN 10

1909486167

ISBN 13

9781909486164

Tasting Italy

A Culinary Journey

By: America's Kitchen,Julia Croce,Eugenia Bone

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Tasting Italy

A Culinary Journey

By: America's Kitchen,Julia Croce,Eugenia Bone

The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.

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388

Publisher

National Geographic

Published Date

ISBN 10

1426219741

ISBN 13

9781426219740

Blood in the Fields

Ten Years Inside California's Nuestra Familia Gang

By: Julia Reynolds

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Blood in the Fields

Ten Years Inside California's Nuestra Familia Gang

By: Julia Reynolds

The city of Salinas, California, is the birthplace of John Steinbeck and the setting for his epic masterpiece, East of Eden, but it is also the home of Nuestra Familia, one of the most violent gangs in America. Born in the prisons of California in the late 1960s, Nuestra Familia expanded to control drug trafficking and extortion operations throughout the northern half of the state, and left a trail of bodies in its wake. Prize-winning journalist and Nieman Fellow Julia Reynolds tells the gang's story from the inside out, following young men and women as they search for a new kind of family, quests that usually lead to murder and betrayal. Blood in the Fields also documents the history of Operation Black Widow, the FBI's questionable decade-long effort to dismantle the Nuestra Familia, along with its compromised informants and the turf wars it created with local law enforcement agencies. Written as narrative nonfiction, journalist Reynolds used her unprecedented access to gang members, both in and out of prison, as well as undercover wire taps, depositions, and court documents to weave a gripping, comprehensive history of this brutal criminal organization and the lives it destroyed. Julia Reynolds coproduced and wrote the PBS documentary Nuestra Familia, Our Family, and reported on the northern California gang for more than a decade. She currently works as a staff writer at the Monterey County Herald, and has reported for National Public Radio, the Discovery Channel, The Nation, Mother Jones, the San Francisco Chronicle, and more.

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372

Publisher

Chicago Review Press

Published Date

ISBN 10

1613749694

ISBN 13

9781613749692

Play and Health in Childhood

A Rights-based Approach

By: Julia Whitaker,Alison Tonkin

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Play and Health in Childhood

A Rights-based Approach

By: Julia Whitaker,Alison Tonkin

Taking a rights-based approach to the interdependence of play and health in childhood, this text argues that the child’s right to health and development cannot be satisfied without also the fulfillment of their right to play. Underpinned by theory and real-life ‘case stories’ drawn from practice and family life, Whitaker and Tonkin present what is known about the benefits of play and its potential to address the pressing health needs in the short and long terms of the youngest generation. They define and discuss the concepts of childhood, play, health, and human rights before exploring how play interacts with the four fundamental principles of the UN Convention on the Rights of the Child: non-discrimination; best interests; life, survival, and development; and inclusion and participation. The book then investigates how practitioners can advocate for the child’s right to play to meet all their health and development needs. It presents numerous examples of best practice from a range of settings – including hospitals, schools, community initiatives, charities, families, and more – and incorporates the voices of children as they imagine a future in which play is elevated to a central position in their lives, allowing for the achievement of lifelong health and happiness. Exploring children’s rights from a practical perspective, this accessible book is essential reading for students and practitioners in healthcare, social work, community work, early years, and education.

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173

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Taylor & Francis

Published Date

ISBN 10

1000955400

ISBN 13

9781000955408

Queen of the Turtle Derby and Other Southern Phenomena

Includes New Essays Published for the First Time

By: Julia Reed

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Queen of the Turtle Derby and Other Southern Phenomena

Includes New Essays Published for the First Time

By: Julia Reed

In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena– from politics, religion, and women to weather, guns, and what she calls “drinking and other Southern pursuits.” To hear Reed tell it, the South is another country. She builds an entertaining and persuasive case, using as examples everything from its unfathomable codes of conduct to its disciplined fashion sense. And then there is Southern food, which is an entire world apart: Gumbo, grits, greens, and, of course, fried chicken make memorable appearances in Reed’s essays, which will amuse, delight, and even explain a thing or two to baffled Yankees everywhere.

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242

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Random House Trade Paperbacks

Published Date

ISBN 10

0812973615

ISBN 13

9780812973617

Playing with Theory in Theatre Practice

By: Megan Alrutz,Julia Listengarten,M. Van Duyn Wood

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Playing with Theory in Theatre Practice

By: Megan Alrutz,Julia Listengarten,M. Van Duyn Wood

Through a collection of original essays and case studies, this innovative book explores theory as an accessible, although complex, tool for theatre practitioners and students. These chapters invite readers to (re)imagine theory as a site of possibility or framework that can shape theatre making, emerge from practice, and foster new ways of seeing, creating, and reflecting. Focusing on the productive tensions and issues that surround creative practice and intellectual processes, the contributing authors present central concepts and questions that frame the role of theory in the theatre. Ultimately, this diverse and exciting collection offers inspiring ideas, raises new questions, and introduces ways to build theoretically-minded, dynamic production work.

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262

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Bloomsbury Publishing

Published Date

ISBN 10

1350316555

ISBN 13

9781350316553

Lonely Planet

By: Duncan Garwood,Julia Buckley,Stefania D'Ignoti,Virginia DiGaetano,Benedetta Geddo,Paula Hardy,Stephanie Ong,Kevin Raub,Eva Sandoval,Nicola Williams,Angelo Zinna

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Lonely Planet

By: Duncan Garwood,Julia Buckley,Stefania D'Ignoti,Virginia DiGaetano,Benedetta Geddo,Paula Hardy,Stephanie Ong,Kevin Raub,Eva Sandoval,Nicola Williams,Angelo Zinna

Lonely Planet's Italyis our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Relive the past at Pompeii, take a world-class Tuscan wine tour and explore the unspoilt wilderness of Sardinia; all with your trusted travel companion. Inside Lonely Planet's Italy Travel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal needs and interests Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politics Eating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try Toolkit - all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travel Colour maps and images throughout Language - essential phrases and language tips Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Covers Rome, Turin, the Cinque Terre, Genoa, Milan, Venice, Verona, Bologna, Parma, Florence, Pisa, Naples, Bari, Sicily, Sardinia and more! eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Lonely Planet, a Red Ventures Company, is the world's number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet). 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)

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1289

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Lonely Planet

Published Date

ISBN 10

183758186X

ISBN 13

9781837581863

The Clergyman's Daughter

By: Julia Jeffries

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The Clergyman's Daughter

By: Julia Jeffries

When Jessica eloped with a young nobleman, the resulting scandal destroyed their marriage. Now her once-beloved husband is dead, and Jessica wishes only to escape from his disapproving family, especially Graham Foxe, Earl of Raeburn, her husband's older brother. But Graham is determined to keep her and her infant daughter close by--for the sake of his brother's child, he insists, but Jessica suspects he has much more personal motives. Regency Romance by Julia Jeffries; originally published by Signet

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294

Publisher

Belgrave House

Published Date

ISBN 10

1610848675

ISBN 13

9781610848671

With My Lazy Eye

By: Julia Kelly

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With My Lazy Eye

By: Julia Kelly

Lucy's a misfit. She's growing up in a large family in a semi-detached house in Dublin, dreaming of being someone else and making her father proud. It's not looking promising. He's an internationally renowned academic, her siblings are bright achievers, but Lucy is lazy, directionless and never quite manages to succeed. Perhaps that's because she's not really trying. She hasn't got the energy to revise for exams, she can't convince herself to care about coming last and even when she goes to London and finds the perfect job, she is still destined to fail. It seems she's going nowhere--fast. But when a family crisis forces Lucy to grow up, she's going to realise that if she wants a better life, she'll have to take matters into her own hands. Maybe then her dreams will come true.

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208

Publisher

Quercus

Published Date

ISBN 10

1623653150

ISBN 13

9781623653156

Something to Declare

Essays

By: Julia Alvarez

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Something to Declare

Essays

By: Julia Alvarez

“Julia Alvarez has suitcases full of history (public and private), trunks full of insights into what it means to be a Latina in the United States, bags full of literary wisdom.” —Los Angeles Times From the internationally acclaimed author of the bestselling novels In the Time of the Butterflies and How the García Girls Lost Their Accents comes a rich and revealing work of nonfiction capturing the life and mind of an artist as she knits together the dual themes of coming to America and becoming a writer. The twenty-four confessional, evocative essays that make up Something to Declare are divided into two parts. “Customs” includes Alvarez’s memories of her family’s life in the Dominican Republic, fleeing from Trujillo’s dictatorship, and arriving in America when she was ten years old. She examines the effects of exile--surviving the shock of New York City life; yearning to fit in; training her tongue (and her mind) to speak English; and watching the Miss America pageant for clues about American-style beauty. The second half, “Declarations,” celebrates her passion for words and the writing life. She lets us watch as she struggles with her art--searching for a subject for her next novel, confronting her characters, facing her family’s anger when she invades their privacy, reflecting on the writers who influenced her, and continually honing her craft. The winner of the National Medal of Arts for her extraordinary storytelling, Julia Alvarez here offers essays that are an inspiring gift to readers and writers everywhere. “This beautiful collection of essays . . . traces a process of personal reconciliation with insight, humor, and quiet power.” —San Francisco Examiner and Chronicle “Reading Julia Alvarez’s new collection of essays is like curling up with a glass of wine in one hand and the phone in the other, listening to a bighearted, wisecracking friend share the hard-earned wisdom about family, identity, and the art of writing.” —People Julia Alvarez’s new novel, Afterlife, is available now.

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321

Publisher

Algonquin Books

Published Date

ISBN 10

1565128397

ISBN 13

9781565128392

Women's Travel Writings in Italy, Part II vol 7

By: Jennie Batchelor,Donatella Badin,Julia Banister,Betty Hagglund

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Women's Travel Writings in Italy, Part II vol 7

By: Jennie Batchelor,Donatella Badin,Julia Banister,Betty Hagglund

Chawton House Library: Women's Travel Writings are multi-volume editions with full texts reproduced in facsimile with new scholarly apparatus. The texts have been carefully selected to illustrate various themes in women's history.

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Page Count

509

Publisher

Taylor & Francis

Published Date

ISBN 10

104024436X

ISBN 13

9781040244364

Patricia Yeo: Cooking from A to Z

Big Asian-Inspired Flavors from the Acclaimed Chef at AZ

By: Patricia Yeo,Julia Moskin

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Patricia Yeo: Cooking from A to Z

Big Asian-Inspired Flavors from the Acclaimed Chef at AZ

By: Patricia Yeo,Julia Moskin

Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen and the streets of Kuala Lumpur. It wasn't until she was a grad student in biochemistry at Princeton that Yeo turned her creativity and passion to the kitchen -- where she's been dazzling critics and diners ever since, earning a rare three stars from the New York Times for her food at restaurant AZ. In Patricia Yeo: Cooking from A to Z, her cookbook debut, Yeo lets us into her three-star kitchen - and in on the secrets of her delicious "fusion home cooking." Layering flavors, playing with contrasts, paying tribute to beloved comfort foods, and bringing the world's boldest ingredients together with ease, these light, appealing recipes are at once daringly new and reassuringly familiar. Forget everything you thought you knew about "serious food" and discover the joys of playful, flavorful cooking in this extraordinary cookbook from a new talent who's got the whole food world talking.

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339

Publisher

St. Martin's Press

Published Date

ISBN 10

1466862149

ISBN 13

9781466862142

Lives of Shakespearian Actors, Part III, Volume 1

Charles Kean, Samuel Phelps and William Charles Macready by their Contemporaries

By: Gail Marshall,Tetsuo Kishi,Richard Foulkes,Julia Swindells,Robert Sawyer,David Francis Taylor

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Lives of Shakespearian Actors, Part III, Volume 1

Charles Kean, Samuel Phelps and William Charles Macready by their Contemporaries

By: Gail Marshall,Tetsuo Kishi,Richard Foulkes,Julia Swindells,Robert Sawyer,David Francis Taylor

Features actors who were significant in their development of new and innovative ways of performing Shakespeare. This title contains extracts from diaries, memoirs, private letters, and obituaries that present a contemporary account of their acting achievements and personal lives.

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296

Publisher

Taylor & Francis

Published Date

ISBN 10

1040128882

ISBN 13

9781040128886

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