Julia Cook's Books

The Great Compromise

By: Julia Cook

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Cora June is very lucky – she knows exactly what she wants! And she often gets it! But when classmate Wilson challenges Cora June’s insistence on certain things, it’s time they learn how to compromise! With help from their teacher, Cora June and Wilson are introduced to different ways to compromise – and even encouraged to come up with some on their own! Will these two leaders-in-the-making learn this very important skill? Find out in the next hilarious – and relatable – story in The Leader I’ll Be book series by award-winning education and parenting expert Julia Cook.

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Boys Town Press

Published Date

ISBN 10

1944882448

ISBN 13

9781944882440

I'm Stretched

By: Julia Cook

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I'm Stretched

By: Julia Cook

In I'm Stretched!, Julia Cook, award-winning children's book author and parenting expert, shows children just how overwhelming and powerful stress can be as it piles on the pressure and tries to steal our joy. I'm stretched! I have so much stuff to do. Gotta be here...Gotta do that...Where did I put my shoe? I feel like a rubber band that's stretched and about to break. I have places to go and things to do and a great big project to make! Stress is a part of life, and in our fast-paced society, children often feel an unbelievable amount of pressure to balance family and friends, school and homework, and extracurricular activities. All of their responsibilities and expectations can make them feel stretched beyond their limits. I'm Stretched! is a captivating story that speaks to children and adults alike, giving them tactical tools to manage their stress in a healthy and helpful way so they can face the pressures of life and find joy in being who they were meant to be.

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National Center for Youth Issues

Published Date

ISBN 10

1953945147

ISBN 13

9781953945143

Good Things Come to Those Who Wait

By: Julia Cook

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Good Things Come to Those Who Wait

By: Julia Cook

It has the silliest name ever - Unicorn YAK! This super-sweet slushy is made with cotton candy, topped with sprinkles, and is the most awesome treat Cora June has ever tasted! She can't wait to have another one... and that's the problem. When Mom promises to take Cora June to the Slushy Shack after school, Cora can't think about anything else. She stares at the clock, impatiently counting down every second of the school day. She causes a ruckus in the classroom when her excitement spills out in the open, and she has mini-meltdowns when Mom arrives late and the line at the Slushy Shack is painfully long. Then, when Cora finally gets to the counter to order her sweet treat, she gets the crushing news: All Unicorn Yak slushies are sold out. If she wants one, she has to come back another day! Will Cora June have the strength to flex her patience muscle or will her disappointment turn into a sticky, sorry mess? Good Things Come to Those Who Wait is from The Leader I'll Be! book series and told in author Julia Cook's distinctive rhythmic style and delivers powerful lessons on how to practice patience, stay calm, and make good choices. A great read for children in grades Pre-K through 6. Included are tips for parents and educators to help teach the skill of patience. 31 pgs.

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Boys Town Press

Published Date

ISBN 10

1944882774

ISBN 13

9781944882778

Personal Space Camp

By: Julia Cook

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Personal Space Camp

By: Julia Cook

Teaching children the concepts of personal space. Louis is back! And this time, he's learning all about personal space. When Louis, the world's self-proclaimed space expert, is invited to Personal Space Camp by the school principal, he soon learns that personal space really isn't about lunar landings, Saturn's rings, or space ice cream. Written with style, wit, and rhythm, Personal Space Camp addresses the complex issue of respect for another person's physical boundaries. Told from Louis' perspective, this story is a must have resource for parents, teachers, and counselors who want to communicate the idea of personal space in a manner that connects with kids.

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National Center for Youth Issues

Published Date

ISBN 10

1937870839

ISBN 13

9781937870836

Hygiene...You Stink!

By: Cook, Julia

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Hygiene...You Stink!

By: Cook, Julia

How do you make young children understand the importance of bathing and brushing? In this ingenious tale, young readers are sure to get the message that good hygiene will improve their health and their relationships. The story centers around a fork named Jean who hates taking baths in the sink and detests showering in the dishwasher. It's a clever fable with a timeless message.

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Boys Town Press

Published Date

ISBN 10

1934490628

ISBN 13

9781934490624

Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

By: Bridget Lancaster,Julia Collin Davison

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Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

By: Bridget Lancaster,Julia Collin Davison

A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

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321

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America's Test Kitchen

Published Date

ISBN 10

1945256176

ISBN 13

9781945256172

Mastering the Art of French Cooking, Volume 2

A Cookbook

By: Julia Child

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Mastering the Art of French Cooking, Volume 2

A Cookbook

By: Julia Child

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

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649

Publisher

Knopf

Published Date

ISBN 10

0307958183

ISBN 13

9780307958181

Patricia Yeo: Cooking from A to Z

By: Patricia Yeo,Julia Moskin

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Patricia Yeo: Cooking from A to Z

By: Patricia Yeo,Julia Moskin

The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.

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257

Publisher

Macmillan

Published Date

ISBN 10

0312290233

ISBN 13

9780312290238

Mastering the Art of French Cooking, Volume 1

A Cookbook

By: Julia Child,Louisette Bertholle,Simone Beck

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Mastering the Art of French Cooking, Volume 1

A Cookbook

By: Julia Child,Louisette Bertholle,Simone Beck

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

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857

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Knopf

Published Date

ISBN 10

0307958175

ISBN 13

9780307958174

Basic Macrobiotic Cooking

Procedures of Grain and Vegetable Cookery

By: Julia Ferré

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Basic Macrobiotic Cooking

Procedures of Grain and Vegetable Cookery

By: Julia Ferré

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

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290

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George Ohsawa Macrobiotic

Published Date

ISBN 10

0918860598

ISBN 13

9780918860590

Hudson Valley Chef's Table

Extraordinary Recipes From Westchester to Columbia County

By: Julia Sexton

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Hudson Valley Chef's Table

Extraordinary Recipes From Westchester to Columbia County

By: Julia Sexton

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.

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258

Publisher

Rowman & Littlefield

Published Date

ISBN 10

149301059X

ISBN 13

9781493010592

Winners Don’t Whine and Whiners Don’t Win

A Book About Good Sportsmanship

By: Julia Cook

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Winners Don’t Whine and Whiners Don’t Win

A Book About Good Sportsmanship

By: Julia Cook

A Book About Good Sportmanship. "But I HATE losing! GEEEEZE!" Wendell HAS to win at everything, and if he doesn't, he whines about it. When Wendell has one of those days where nothing seems to go his way, his mom helps him understand that everything in life doesn't have to be a contest and losing does not make you a loser. In fact, it can make you stronger! She also points out that although it feels great to celebrate a win, winning isn't everything, and whining about things just makes it worse. "Whiners aren't winners, and winners never whine. You can't win at everything all of the time!" This creative story addresses two very challenging topics: winning and whining.

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National Center for Youth Issues

Published Date

ISBN 10

1953945023

ISBN 13

9781953945020

Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

By: Julia Child

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Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

By: Julia Child

Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

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152

Publisher

Knopf

Published Date

ISBN 10

0375411518

ISBN 13

9780375411519

The Way to Cook

By: Julia Child

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The Way to Cook

By: Julia Child

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

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530

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Knopf

Published Date

ISBN 10

0679747656

ISBN 13

9780679747659

Building Type Basics for Healthcare Facilities

By: Richard L. Kobus,Ronald L. Skaggs,Michael Bobrow,Julia Thomas,Thomas M. Payette,Stephen A. Kliment

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Building Type Basics for Healthcare Facilities

By: Richard L. Kobus,Ronald L. Skaggs,Michael Bobrow,Julia Thomas,Thomas M. Payette,Stephen A. Kliment

Essential information for the design of healthcare facilities Building Type Basics for Healthcare Facilities, Second Edition is your one-stop reference for the essential information you need to confidently begin the design process and successfully complete a healthcare project, large or small, on time and within budget. Leading architects from across the United States share their firsthand knowledge in order to guide you through all aspects of healthcare facility design, with an emphasis on what you need to do to get started quickly. This edition is revised with multiple new healthcare project examples completed this century, more information on engineering requirements, and background on evolving sustainability and technology issues. It begins with an assessment of the healthcare industry's current and future needs, focusing on how those needs affect architecture. Next you get critical information and guidelines that enable you to create successful designs for inpatient, outpatient, and long-term care facilities. Coverage includes clinics, emergency departments, ambulatory care units, specialty centers, as well as facilities designed for adaptive reuse or the assimilation of future technologies. This quick reference: Addresses twenty key questions that arise when launching a healthcare facility design project Offers insight from leaders in the industry based on their own design experience Provides hundreds of project photographs, diagrams, floor plans, sections, and details Not only does this book offer current, authoritative information, its comprehensive coverage and logical organization also save you countless hours of research. Building Type Basics books provide architects with the essentials needed to jump-start specialized facilities design. Each volume features leading experts in the field who address the issues that shape the early phases of a project in a convenient, easy-to-use format.

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316

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470135417

ISBN 13

9780470135419

Sorry, I Forgot to Ask!

By: Julia Cook

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Sorry, I Forgot to Ask!

By: Julia Cook

Shows readers how to do a better job of asking for permission, and making an apology. RJ learns that using these skills means a lot fewer trips to the "time-out" chair.

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Boys Town Press

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ISBN 10

1934490288

ISBN 13

9781934490280

Architectural Conservation in Australia, New Zealand and the Pacific Islands

National Experiences and Practice

By: John H. Stubbs,William Chapman,Julia Gatley,Ross King

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Architectural Conservation in Australia, New Zealand and the Pacific Islands

National Experiences and Practice

By: John H. Stubbs,William Chapman,Julia Gatley,Ross King

The fourth in a series that documents architectural conservation in different parts of the world, Architectural Conservation in Australia, New Zealand and the Pacific Islands: National Experiences and Practice addresses cultural heritage protection in a region which comprises one third of the Earth’s surface. In response to local needs, Australia, New Zealand and the Pacific Islands have developed some of the most important and influential techniques, legislation, doctrine and theories in cultural heritage management in the world. The evolution of the heritage protection ethos and contemporary architectural conservation practices in Australia and Oceania are discussed on a national and regional basis using ample illustrations and examples. Accomplishments in architectural conservation are discussed in their national and international contexts, with an emphasis on original developments (solutions) and contributions made to the overall field. Enriched with essays contributed from fifty-nine specialists and thought leaders in the field, this book contains an extraordinary breadth and depth of research and synthesis on the why’s and how’s of cultural heritage conservation. Its holistic approach provides an essential resource and reference for students, academics, researchers, policy makers, practitioners and all who are interested in conserving the built environment.

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951

Publisher

Taylor & Francis

Published Date

ISBN 10

1003807941

ISBN 13

9781003807940

The French Chef Cookbook

By: Julia Child

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The French Chef Cookbook

By: Julia Child

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

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497

Publisher

Knopf

Published Date

ISBN 10

0593537475

ISBN 13

9780593537473

Talk for Writing in the Early Years: How to Teach Story and Rhyme Involving Families 2-5 (Revised Edition)

By: Pie Corbett,Julia Strong

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Talk for Writing in the Early Years: How to Teach Story and Rhyme Involving Families 2-5 (Revised Edition)

By: Pie Corbett,Julia Strong

Pie Corbett’s ground-breaking Talk for Writing approach has been successfully used by thousands of schools to teach writing creatively in an engaging way that motivates children. Now Pie and Julia take this multi-sensory approach to Early Years settings introducing a simple way to inspire young children’s language development through storytelling. Children learn language through memorable, meaningful repetition. The Talk for Writing approach enables children to internalise the language of story so that they can imitate it, innovate on it and create their own effective stories independently. Talk for Writing in the Early Years will show you how to put rhyme and story at the heart of your work with children and parents so that young learners language development and creativity flourishes. This multimedia resource shows you how to: • Select a story or rhyme the children will enjoy and tell it engagingly, encouraging the children to join in •Use a story map so they can picture what happens •Use actions to reinforce meaning and emphasise key language patterns •Help children build a bank of tales, developing their linguistic repertoire The 2 OLCs contain: 1 Footage of Pie Corbett conferences with EY teachers showing Talk for Writing in action 2 Clips of nursery children engaged in the Talk for Writing approach 3 Advice on how to use the OLC and handouts to train all staff in the approach 4 Interviews with parents and nursery school teachers on the impact of Talk for Writing 5 21 stories with story maps

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266

Publisher

McGraw-Hill Education (UK)

Published Date

ISBN 10

033525022X

ISBN 13

9780335250226

Communication in Nursing - E-Book

By: Julia Balzer Riley

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Communication in Nursing - E-Book

By: Julia Balzer Riley

Immerse yourself in the ideas, theories, and techniques of effective communication in the workplace! Communication in Nursing, 9th Edition adopts a uniquely practical and personal approach to the demands of today's nursing practice, providing extensive examples, exercises, and techniques that help you to apply communication skills in a variety of clinical settings. Using a conversational tone, this relatable text takes you beyond theory to show you how to understand important concepts and use communication as a tool to limit stress in your nursing practice. The 9th edition includes a new chapter which focuses on the foundation of communication and personality assessment. It also includes a new Putting it into Practice feature to help you apply your new communication skills in the work environment. In addition, updates on the topics of mindfulness, resilience, and inter-collaborative communication highlight the importance of implementing these tools in practice. - Active Learning features in every chapter promotes active, goal-directed reading. - Wit & Wisdom boxes present selected verses and quotations relevant to chapter topics, adding interest and humor. These boxes provide moments of relief from serious topics and "a-ha" moments when theory becomes linked to practice. - End-of-chapter exercises help you to master chapter techniques and strengthen your communication skills. - QSEN preface and exercises stress how communication impacts safety and quality of care. - Discusses the importance of interprofessional education and communication in the healthcare environment. - Addresses the importance of "presence" in nursing — being present for clients, families, colleagues, and self. - NEW! Starting with You chapter focuses on personality assessment using the Gallup CliftonStrengths among additional assessment methods. - Two chapters have been combined to create a new one titled, Communicating Assertively and Responsibly with "Difficult" Clients and Colleagues, to help you better address aggressive and difficult clients and colleagues. - UPDATED! Navigating the Expanding World of Digital Communication and Understanding Each Other chapters have been extensively updated to reflect most recent information. - NEW! Chapter exercises incorporate teaching strategies such as cinemeducation and medical improvisation to help facilitate various learning types. - UPDATED! Topics of mindfulness, resilience, and inter-collaborative communication have been incorporated throughout. - NEW! Additional examples incorporated into Moments of Connection boxes highlight beneficial outcomes of successful communication and provide concrete examples of how communication techniques work.

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354

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323673430

ISBN 13

9780323673433

Hawthorne's Lenox

By: Cornelia Brooke Gilder,Julia Conklin Peters

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Hawthorne's Lenox

By: Cornelia Brooke Gilder,Julia Conklin Peters

An account of the famous American author’s visit to a New England retreat. “Anyone who loves the Berkshires will love this book.” —Debby Applegate, Pulitzer Prize-winning author What drew Nathaniel Hawthorne to a remote village deep in the Berkshire Hills of Western Massachusetts in 1850? Slip into the fascinating social scene he encountered in the drawing rooms and on the croquet lawns of Lenox’s country retreats. Here, under the benevolent spell of the Sedgwick family, the separate worlds of high-minded Bostonians and high-powered New Yorkers were stitched together by conversation, recreation and even marriage. Nurturing the lively exchange of ideas on everything from art to abolition, Lenox’s cottages played host to a community that enlightened a nation. Luminaries such as Caroline Sturgis Tappan and Oliver Wendell Holmes resume their vibrant lives through the rare photographs and engaging sketches of everyday life in Hawthorne’s Lenox: The Tanglewood Circle, which also includes a delightful retrospective visit from Henry James and Edith Wharton.

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235

Publisher

Arcadia Publishing

Published Date

ISBN 10

1614231095

ISBN 13

9781614231097

What Goes with What

100 Recipes, 20 Charts, Endless Possibilities

By: Julia Turshen

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What Goes with What

100 Recipes, 20 Charts, Endless Possibilities

By: Julia Turshen

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. ONE OF THE BEST FALL COOKBOOKS: Eater, People, Forbes, Simply Recipes “Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with Dorie Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal—and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark’s Dinner and Deb Perelman’s Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman’s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.

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356

Publisher

Flatiron Books

Published Date

ISBN 10

1250340977

ISBN 13

9781250340979

Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

By: Bridget Lancaster,Julia Collin Davison

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Cooking at Home With Bridget & Julia

The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

By: Bridget Lancaster,Julia Collin Davison

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321

Publisher

America's Test Kitchen

Published Date

ISBN 10

1945256176

ISBN 13

9781945256172

Good Cooking Every Day

Simple recipes. Beautiful menus. All year round.

By: Julia Busuttil Nishimura

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Good Cooking Every Day

Simple recipes. Beautiful menus. All year round.

By: Julia Busuttil Nishimura

Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner, a long birthday lunch in the garden. It doesn't matter what the occasion, there is an unspoken joy in sharing food with others.' Julia Busuttil Nishimura is one of Australia's best-loved food personalities, renowned for her generous, uncomplicated, seasonal cooking. Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season. This is everyday eating at its very best.

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267

Publisher

Plum

Published Date

ISBN 10

1761564080

ISBN 13

9781761564086

Edward the Egg

Coloring Tales of Adventure

By: Julia Fagundus

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Edward the Egg

Coloring Tales of Adventure

By: Julia Fagundus

Let Edward the Egg take you on his wild adventures! Edward the Egg is an adventurous and determined egg who loves to learn new things. This book holds: Five short inspiring stories for early readers Ten coloring pages Edward helps your child's imagination come to life! In each story Edward cracks, and in each story someone tapes Edward back together. Be inspired to learn new things and never give up. If you "crack", believe in the goodness of others to help "tape" you back together. RoyalKIND Books bring readers beyond the book... You can encourage others too! COLOR, WRITE, TEAR and SHARE Come see us at RoyalKIND.org or DM our Instagram @royalkind.edwardtheegg and: Share your personal story to inspire and encourage others Share your coloring pages and enter contests for prizes Create your own Edward the Egg story to share We believe in YOU and we believe YOU can inspire others too!

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RoyalKIND

Published Date

ISBN 10

1733860010

ISBN 13

9781733860017

Young People, Health And Family Life

By: Brannen, Julia,Dodd, Kathryn,Oakley, Ann

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Young People, Health And Family Life

By: Brannen, Julia,Dodd, Kathryn,Oakley, Ann

How do parents try to minimize risk-taking, and are they successful? The book draws upon a wealth of quantitative survey data and makes extensive use of the rich case material gathered in 64 different households. Written from a sociological perspective, it will be of interest to social scientists in the field of health, family life, education and youth culture as well as professionals and policymakers concerned with young people.

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242

Publisher

McGraw-Hill Education (UK)

Published Date

ISBN 10

0335190979

ISBN 13

9780335190973

The Handbook of Global Outsourcing and Offshoring

By: Ilan Oshri,Julia Kotlarsky,Leslie P. Willcocks

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The Handbook of Global Outsourcing and Offshoring

By: Ilan Oshri,Julia Kotlarsky,Leslie P. Willcocks

Global sourcing is a complex area, and one that managers must get to grips with as business investment in outsourcing continues to climb. This book provides invaluable guidance for the reader, walking them through the fundamentals of global sourcing to very recent trends, including intelligent automation, cloud services and crowdsourcing. Replete with key examples and cases, it allows students and managers alike to relate academic theory to practice, acting as a roadmap to a rapidly evolving field. For the last decade, the authors have studied the full spectrum of activities involved in global sourcing from both client, supplier and advisory viewpoints. Their research has shown that while more firms engage in global sourcing activities, many of them are still struggling to extract value from sourcing relationships. While past research has produced numerous practical frameworks regarding the management of global sourcing of services, little of this insight has been put into practice. This book addresses such shortcomings by exploring the impact of theory on practice. It is important reading for any academic, student or practitioner concerned with global sourcing either from the client or supplier perspective.

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Page Count

315

Publisher

Springer Nature

Published Date

ISBN 10

3031120345

ISBN 13

9783031120343

Jane Austen Investigates

The Burglar's Ball

By: Julia Golding

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Jane Austen Investigates

The Burglar's Ball

By: Julia Golding

‘A real treat for bookworms.’ – Lucy Strange, children’s author of The Ghost of Gosswater Join young, budding detective Jane Austen in her second investigation to uncover a devious diamond thief at the glitziest, most scandalous ball of the year! Inspired by Sense and Sensibility. When the headmistress invites her past favourite pupil to attend their end of term ball, Cassandra brings her younger sister, Jane, along too. Cassandra plunges into the feverish excitement of preparing for the biggest event of the year – the dresses, the dances and the boys expected from the neighbouring school. Feeling rather excluded, sharp-witted Jane unearths the reason for the fuss – the headteacher wants to impress a rich family returned from India as the school is at risk of going bankrupt. Jane also befriends the dancing master’s assistant, a former slave, called Brandon, who is as quick to notice things as she. At the ball, a diamond necklace is stolen from a locked room and they are propelled into a race to uncover the burglar and save Brandon from gaol. With the ever-present Austen spirit, Jane with notebook in hand, boldly overcomes the obstacles to finding the truth.

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Page Count

125

Publisher

Lion Fiction

Published Date

ISBN 10

178264346X

ISBN 13

9781782643463

Arty Parties

An Entertaining Cookbook from the Creator of Salad for President

By: Julia Sherman

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Arty Parties

An Entertaining Cookbook from the Creator of Salad for President

By: Julia Sherman

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.

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Page Count

428

Publisher

Abrams

Published Date

ISBN 10

164700473X

ISBN 13

9781647004736

101 Lasagnas & Other Layered Casseroles

A Cookbook

By: Julia Rutland

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101 Lasagnas & Other Layered Casseroles

A Cookbook

By: Julia Rutland

Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love! Weekend or weeknight, everyone is always looking for easy and delicious recipes to put on the table—and what’s more comforting than lasagna, the kind of food that satisfies from the moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen. But this isn’t your grandma’s lasagna. 101 Lasagnas & Other Layered Casseroles features 101 new creative takes on the traditional favorite, including vegetarian and plant-forward variations. Enjoy recipes like: -Skillet Beef and Sausage Lasagna -Asian Short Ribs with Wonton Noodles -Green Chile Chicken with Tortilla “Noodles” -Veggie Lasagna Pockets -And Apple Pie Lasagna Going beyond the recipes, this book teaches you the basics on different types and sized pans, including cast iron and glass bakeware, as well as the variety of available noodles, including gluten-free. Or skip the pasta altogether and use fresh veggies instead. If it has layers, we’re considering it a lasagna—so pull out your casserole pans, roll up your sleeves, and get ready to give dinnertime some extra spice!

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

1982163224

ISBN 13

9781982163228

Book's by Julia Cook

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