Judy Kancigor's Books

Cooking Jewish

By: Judy Kancigor

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

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Page Count

712

Publisher

Workman Publishing

Published Date

ISBN 10

0761144528

ISBN 13

9780761144526

The Book Club Cookbook, Revised Edition

Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors

By: Judy Gelman,Vicki Levy Krupp

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The Book Club Cookbook, Revised Edition

Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors

By: Judy Gelman,Vicki Levy Krupp

“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!

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Page Count

490

Publisher

Penguin

Published Date

ISBN 10

1101560568

ISBN 13

9781101560563

The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

By: Judy Bart Kancigor

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The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

By: Judy Bart Kancigor

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

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Page Count

115

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761165649

ISBN 13

9780761165644

Cooking Jewish

532 Great Recipes from the Rabinowitz Family

By: Judy Bart Kancigor

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Cooking Jewish

532 Great Recipes from the Rabinowitz Family

By: Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

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Page Count

705

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761159657

ISBN 13

9780761159650

Beyond Bullets and Bombs

Grassroots Peacebuilding between Israelis and Palestinians

By: Judy Kuriansky

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Beyond Bullets and Bombs

Grassroots Peacebuilding between Israelis and Palestinians

By: Judy Kuriansky

In the midst of ongoing Israeli-Palestinian conflict, civil war, and political discord, courageous civilians from both sides are working together toward mutual understanding and peace. In 40 captivating chapters, experts tell intriguing personal stories, interwoven with psychosocial models and principles, describing how people living in hostile cultures can establish harmony. We come to know established programs like Seeds of Peace and Search for Common Ground, as well as lesser-heralded, yet valiant efforts by children and adults of the region. This hope-filled work will be of interest to everyone who cares about peace, as well as to professionals and students in the social sciences, psychology, international relations, public policy, human rights, and cross-cultural studies. In the midst of ongoing Israeli-Palestinian conflict, civil war, and political discord, courageous civilians from both sides are working together toward mutual understanding and peace. Israeli Jews and Arabs, and Palestinian Muslims and Christians, young and old, men and women, are cooperating in grassroots people-to-people projects, developing educational programs and creating activities to bridge their differences. Beyond Bullets and Bombs showcases such impressive and important projects that deserve more support and world attention. In 40 captivating chapters, experts tell intriguing personal stories interwoven with psychosocial models and principles proving how people living in hostile cultures can establish peace. This collection is the perfect companion to Kuriansky's earlier book, Terror in the Holy Land: Inside the Anguish of the Israeli-Palestinian Conflict, an unprecedented work that presents more than 30 chapters written by Israelis, Palestinians, and psychological experts on the underpinnings and effects of the conflict. In the volume at hand, we come to know established programs like Seeds of Peace and Search for Common Ground, as well as lesser-heralded, yet valiant efforts by children and adults of the region working together for peace. Both volumes will be of interest to everyone who cares about peace, as well as to professionals and students in the social sciences, psychology, international relations, public policy, human rights, and cross-cultural studies.

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Page Count

409

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0275998819

ISBN 13

9780275998813

The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

By: Judy Bart Kancigor

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

By: Judy Bart Kancigor

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

115

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761165649

ISBN 13

9780761165644

Book's by Judy Kancigor

Cooking Jewish

Cooking Jewish

The Book Club Cookbook, Revised Edition

The Book Club Cookbook, Revised Edition

The Perfect Passover Cookbook

The Perfect Passover Cookbook

Cooking Jewish

Cooking Jewish

Beyond Bullets and Bombs

Beyond Bullets and Bombs

The Perfect Passover Cookbook

The Perfect Passover Cookbook

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