In a marriage of science and whimsy, The Children's Moon is a delightful learning resource for home or school and is suitable for children from three to eleven years of age. OH LOOK, IT’S “THE CHILDREN’S MOON!” During the day, when you look up at the blue sky, you will see the sun, sure, but wait. What’s that? The moon too? The moon and the sun don’t often appear together in the sky, but when they do, something special happens. We are inspired. We bask in the glow they create. We dance and play together under the magical light. The Children’s Moon reminds us to cherish those precious moments in life that we enjoy with loved ones, and it celebrates the unique bond between young and old. Readers share a day in the park with two adorable characters, Grandma and Sunny, while learning scientific facts about astronauts and the history of moon and space exploration. What will the future bring? Will our children be space travellers? Will humans inhabit other planets? What is the moon made of? What is microgravity? Will scientists be able to harvest fresh water from comets? Astronauts teach us that there are no borders when Earth is viewed from outer space, and that it is important for people all over the world to stay united on our journey to the future. “The Children’s Moon” song is available for download at www.skytap.ca.
There’s truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces, and I consider it an accomplishment that I am able to make people happy with the food I cook. So, really, this book is for my family, my friends, my supporters, and also everyone who have graciously allowed me to explore and work in their kitchens. This is also for moms, for people living alone, for those who are taking care of other people, and for adventurous and aspiring home cooks—basically everyone who loves food and enjoys preparing them for others like I do. This cookbook is not only a collection of recipes and tips I gladly share with you, dear reader, but also, and most importantly, a part of who I am.
Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes A Passover Brunch with Beet Preserves and Passover French Toast A Brazilian Brunch menu with Feijoada and Mango Sherbet Special meals for the Sabbath: Roast Chicken with Zucchini Stuffing Hungarian Cholent Kasha with Mushrooms Apple-Filled Egg Challah Macadamia Nut Tart And for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower Buffet Barbecue-Baked Short Ribs for a hearty Father's Day dinner Buckwheat Blinis and Caviar on New Year's Eve Pumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feast Tabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
If you are like the majority of humans whose emotions sometimes cause you serious distress - or worse - and you would like to take better control of that, you will want to read this book. Forty years of treating ‘real world’ psychiatric patients, in addition to her own therapeutic journey, taught Dr. Judy to recognize several basic issues that affect the peace of mind and self-esteem of billions of people and can create great distress or even lead to full blown mental illness. By gaining some of those insights yourself and learning some of the skills taught in this book you can do a lot to improve not only your mental health, but also the physical health of yourself, your loved ones and others around you. Emotions are as much a part of your life as your heartbeat, yet too many people are encouraged to be ashamed of feelings and emotional problems and if you can’t ignore them, to cover them up with medication. You may spend your time blaming yourself for problems you didn’t actually cause. Of course, you might also have been taught to believe that if those other people would just fix themselves, you would be ok. Unfortunately that not only doesn’t work, but could consume a lot of your time and energy. However, learning new ways to understand and deal with those issues will allow you to take charge of handling them in a positive and productive fashion so you no longer have problems with them. Your more positive skills might even rub off on others, which is a real win for everyone. Here’s to starting your newer, happier, healthier life.
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef
How everyday people can start taking charge of their own health and getting the care they need—despite the obstacles in their way. The increasingly outrageous costs of medical care, and the complexity of the system, is a burden and a problem for both patients and their doctors. But while debates continue to rage over everything from Big Pharma to Medicare to the Affordable Care Act, you need to stay healthy right now. This guide shows how we can help improve our situation—without waiting for all those big problems to resolve themselves. With a background in pathology and psychiatry, Judy Cook explains ten techniques and principles that are simple and easy to understand, so that you can conserve time, energy and money while also making your health a priority and getting the best possible care.
The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites. The focus here is on light cooking using fresh and healthy ingredients, all prepared in no time at all. Learn to make Quick Basic Pizza Dough so you can then prepare Tomato, Onion, and Rosemary Focaccia or Grissini (Italian breadsticks). Prepare Warm Mushroom Salad with Wild Greens, Turkey Kebabs with Honey Glaze, or Cinnamon-Buttermilk Coffee Cake -- each within half an hour! The 30-Minute Kosher Cook is your one-stop shop for speedy, delectable kosher fare for the Jewish holidays or any day of the week.
Judy Huxtable, a beautiful Swinging Sixties model and actress, met and fell in love with Peter Cook in 1967. They were together during the memorable hit shows 'Behind the Fridge' and 'Derek and Clive', divorcing in 1989. Being intimate with Peter meant that Judy was inevitably close to Peter's comic partner, Dudley Moore, and they all formed an extraordinary bond. She was in a unique position to observe the special relationship that Peter and Dud shared, and the rivalry that existed between them. In LOVING PETER, Judy gives a perceptive and poignant account of the Peter Cook that only she knew. She writes with a mix of humour, insight and sadness about one of the funniest, most enigmatic and troubled men on the planet. She describes what he was like as a husband, performer, friend, father and man and gives an inside view of what really made him tick; why he seemed to want to destroy those he loved the most; how he succumbed to the destructive forces of drink and drugs; and how he and Dudley really got on.
Marjorie Kinnan Rawlings dreamt of becoming a famous writer from the time that she was a young girl. After several years of searching for adventure and success, Marjorie finally found inspiration in the wild country of central Florida. While living there, she produced several popular works of fiction, including the Pulitzer Prize - winning novel The Yearling.
Meals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to the familiar smells of childhood and tuck into an amazing meal. Here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com. From festive appetizers to stick-to-your-ribs dinners to delightful desserts, here are the recipes you'll want to cook again and again. Recipes include: Hot Jalapeño and Chili Popper Dip Fruity BBQ Chicken Mississippi Ribs; Hot 5-Cheese Lasagna Citrus Greek Potatoes Slow Cooker Brownies Accompanied by stunning photography and great tips and advice for cooking with a slow-cooker, this book is sure to become your go-to resource.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
When journalist Judy Muller first met Cheri Mathews, a woman serving "lifetime parole" for murder, she knew immediately that Cheri had a story worth sharing. But she could not have foreseen how their year-long collaboration would have such a profound impact on both of their lives. Despite their disparate pasts, they learned that they shared the common bond of alcoholism and addiction, a bond that would be both enriched and strained during Cheri's deep dive into a brutal past. "The Red-Headed Cook of the Desert" follows Cheri from an abusive childhood, where her alcoholic father taught her to live by a brutal "code," to an outlaw lifestyle in the California desert. When Muller first sat down with Mathews at a diner in their rural Colorado community, she said, "Why don't you just begin by telling me about the murder?" Mathews replied, "Which one?" And Muller was hooked. Get ready to experience this roller-coaster tale of a talented, smart woman who gets hooked on the outlaw world of meth and hits one bottom after another. This is the story of a woman who says her life was saved by prison, where she became a drug and alcohol counselor, and a person determined to make amends to her children. If only it were that simple. Cheri's life is a study in paradox: she is convicted of murder, yet voted Humanitarian of the Year by fellow inmates, she is a young Army soldier who goes AWOL not once, but twice, only to earn many commendations before earning an honorable discharge, she admits to killing two men, but she has a reputation for standing up to bullies and saving lives. The book takes readers on a journey into Cheri's complicated life, through her ill-fated attempts at marriage and motherhood to her love affair with meth to the murder that landed her in prison. And, finally, to her life now as a free woman, where she learns, with Muller, that there is no "happily ever after" for addicts and alcoholics. Unless, that is, you know how to live 24 hours at a time. Muller is an Emmy and Peabody award winning journalist, and professor emerita at USC's Annenberg School of Journalism. She lives in Norwood, Colorado. Mathews is the woman whose story brought Muller out of retirement and into a deep, abiding friendship.
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
In this tasty treat, James Beard Award-winner Eckhardt and friends team up to create delicious, nutritious meals that promote joy and longevity in pooches and people alike.
Life is a gift from God, so why not celebrate? The bestselling authors of Mennonite Girls Can Cook return with a second course in their new Celebrations cookbook. From mouthwatering mini-muffins and succulent soufflé to campers’ stew and lattice-topped grilled apples, the Mennonite Girls share recipes to honor all of life. Join the girls for brunch celebrating a child’s birth, campfire cooking with family, and even the more somber celebrations of a life well-lived. Filled from cover to cover with devotional reflections, personal stories, and beautiful photos, this book contains much more than recipes—it will soon become your kitchen companion for life’s celebrations. Like their first book, Mennonite Girls Can Cook: Celebrations includes many gluten free adaptations! Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry. The first cookbook, Mennonite Girls Can Cookhas been a smashing success and has sold over 30,000 copies so far, with all author royalties going to feed hungry children. “No matter which way you look at it, wonderful things happen when people are given the opportunity to gather around the table—a chance to nurture and build relationships, fellowship and encourage one another and create a place of refuge for those who have had a stressful day.”—Charlotte Penner, Mennonite Girls Can Cook
Have you ever wondered how many tomatoes to buy when fixing tacos for guests? Have you ever discarded produce or meat because it went bad before you could use it? Most of us probably have experienced this on more than one occasion, including this Author. With the ever-rising cost of food, saving money at the supermarket is something most of us would welcome. The stores scale can be a cost-reducing tool as it takes the guesswork out of buying produce. Recipe books and websites list ingredients but often the end result is too little or too much food. This is because recipes often dont take into account meat shrinkage or produce waste. Also, if the number of servings is provided, we usually dont know how much a serving amount is. For instance, many chili recipes are based on a 1 cup serving size. While this might be enough for some, 1 cup of chili is probably not even going to fill a typical bowl half full. The solutionthis book. This book is not a cookbook, rather its a simple guide as to how much to buy to prepare 60 common foods for 4-50 servings. The following page titled How to Use This Book will help you navigate through the book. Whether youre a new cook or have 40 years of cooking under your belt, as this author does, this book will help guide you the next time you wonder, how much food do I need to buy?
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
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