Judy Cook's Books

Cooking Jewish

By: Judy Kancigor

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

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Page Count

712

Publisher

Workman Publishing

Published Date

ISBN 10

0761144528

ISBN 13

9780761144526

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By: Judy Rodgers

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By: Judy Rodgers

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

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569

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393020436

ISBN 13

9780393020434

Cooking the Korean Way

By: Okwha Chung,Judy Monroe

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Cooking the Korean Way

By: Okwha Chung,Judy Monroe

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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Lerner Publications

Published Date

ISBN 10

0822541157

ISBN 13

9780822541158

Cooking the Thai Way

By: Supenn Harrison,Judy Monroe

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Cooking the Thai Way

By: Supenn Harrison,Judy Monroe

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

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Lerner Publications

Published Date

ISBN 10

0822541246

ISBN 13

9780822541240

Cooking the Vietnamese Way

By: Judy Monroe,Chi Nguyen

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Cooking the Vietnamese Way

By: Judy Monroe,Chi Nguyen

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

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Lerner Publications

Published Date

ISBN 10

082250569X

ISBN 13

9780822505693

Busy Little Cook

By: Judy Bastyra

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Busy Little Cook

By: Judy Bastyra

Includes very basic recipes for making a variety of fun snacks.

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Crescent

Published Date

ISBN 10

0517036029

ISBN 13

9780517036020

Word Learning, Word Making, Word Sorting - 50 Lessons for Success

Ready-to-Go Lessons That Support Guided Reading, Shared Reading and Writing, and Word-Work Lessons in K-2 Classrooms

By: Judy Lynch

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Word Learning, Word Making, Word Sorting - 50 Lessons for Success

Ready-to-Go Lessons That Support Guided Reading, Shared Reading and Writing, and Word-Work Lessons in K-2 Classrooms

By: Judy Lynch

Everything you need for successful word work lessons.

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Page Count

180

Publisher

Scholastic Inc.

Published Date

ISBN 10

0439205786

ISBN 13

9780439205788

50 Recipes for Kids to Cook

By: Judy Williams

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50 Recipes for Kids to Cook

By: Judy Williams

Contains fifty recipes of fun food items for kids aged 8-12 to make themselves or with adult guidance.

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100

Publisher

Smithmark Publishers

Published Date

ISBN 10

0831772794

ISBN 13

9780831772796

Pressure Cooking Chinese Recipes: How to Cook Delicious Chinese Food Fast

By: Judy Henson

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Pressure Cooking Chinese Recipes: How to Cook Delicious Chinese Food Fast

By: Judy Henson

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce used for the recipes is found at the end of the book. Some of the dishes include: Braised Chinese Five-Spice Duck, Fried Lanzhou La Mian (Noodles), Emperor Herbal Chicken, Pork Ribs With Winter Melon Soup, Chinese-style fragrant rice and more.

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Page Count

115

Publisher

Rank Books

Published Date

ISBN 10

9810964269

ISBN 13

9789810964269

Food Around the World

By: Jenny Ridgwell,Judy Ridgway

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Food Around the World

By: Jenny Ridgwell,Judy Ridgway

Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

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138

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0198327285

ISBN 13

9780198327288

Getting to Baby

A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy

By: Angela Thyer, MD,Judy Simon, RDN

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Getting to Baby

A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy

By: Angela Thyer, MD,Judy Simon, RDN

Shorten your time to pregnancy, avoid costly fertility treatments, and increase your odds of successful IVF treatment with this proven, food-first approach. No matter what obstacles you’re facing in your journey to parenthood, Getting to Baby will help you take control of your fertility with an approach that has already helped thousands of women achieve their dream of having a baby. Infertility can stem from a number of challenges: PCOS, endometriosis, fibroids, egg quality, low sperm count, and more. But you can impact all of these conditions with one key shift: changing your diet. In this practical, step-by-step blueprint, fertility specialist Angela Thyer, MD, and reproductive health nutritionist Judy Simon, RDN, share: The compelling research on how food supports fertility What to eat more of and less of to support conception and healthy pregnancy Skills and manageable goals to make changing your diet easy A six-week plan for implementing dietary and lifestyle changes Stories from other women who have conceived successfully on the Food for Fertility plan Plus, a sample menu to kickstart your journey If you’re struggling to conceive, the last thing you want is vague advice—you need real answers and a plan of action. That’s where this book comes in. The fastest, healthiest way to baby is through the kitchen. Let Getting to Baby show you how.

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305

Publisher

BenBella Books

Published Date

ISBN 10

1637744498

ISBN 13

9781637744499

Field of Compassion

How the New Cosmology Is Transforming Spiritual Life

By: Judy Cannato

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Field of Compassion

How the New Cosmology Is Transforming Spiritual Life

By: Judy Cannato

The best-selling author of Radical Amazement articulates a transforming vision of spirituality that examines the intricate connectedness of the physical and spiritual worlds, a phenomenon she calls the "field of compassion." In the tradition of Teilhard de Chardin and Thomas Berry, Judy Cannato invites spiritual seekers to embrace the way in which an understanding of religion and the spiritual path is informed and illumined by cutting-edge science. Cannato's newest book is a must-read for those interested in how the new cosmology and the Christian story can be understood in harmony with one another. She shows how modern scientific discoveries demonstrate that at the most fundamental of levels all life is connected and that humankind participates in the unfolding of the universe. This book's compelling and radical call to transformation will inspire readers to choose collaboration and peace over competition and conflict.

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224

Publisher

Ave Maria Press

Published Date

ISBN 10

1933495367

ISBN 13

9781933495361

Feeding Littles and Beyond

100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook

By: Ali Maffucci,Megan McNamee, MPH, RDN,Judy Delaware, OTR/L, CLC

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Feeding Littles and Beyond

100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook

By: Ali Maffucci,Megan McNamee, MPH, RDN,Judy Delaware, OTR/L, CLC

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.

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321

Publisher

Penguin

Published Date

ISBN 10

0593419243

ISBN 13

9780593419243

Korean Food Made Simple

By: Judy Joo

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Korean Food Made Simple

By: Judy Joo

“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef

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Page Count

388

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

054466308X

ISBN 13

9780544663084

Stress-Free Weaning: Teach Yourself

By: Judy More

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Stress-Free Weaning: Teach Yourself

By: Judy More

If you're nervous about the move from bottle or breast to solids, let Judy More share her secrets with you in this step-by-step guide to everything your baby needs for a balanced diet. Following your baby's growth month by month, you'll get great, healthy recipes and meal plans along with Judy's years of expertise in helping parents move their children on to solids, from the first tastes right up to finger food. NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at www.teachyourself.com to give you a richer understanding of weaning. FIVE THINGS TO REMEMBER Quick refreshers to help you remember the key facts. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.

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208

Publisher

Teach Yourself

Published Date

ISBN 10

1444133713

ISBN 13

9781444133714

The New Ones of Atlantis

By: Judy Prudhomme

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The New Ones of Atlantis

By: Judy Prudhomme

Dream Seer, Judy Prudhomme, shares her lifelong visions of The New Ones and why Kleech,the alien Priest, created this superhuman species to rule and protect Atlantis. The New Ones of Atlantis will ignite your imagination and whirl your emotions with a colorful adventure of extremes: shipwrecks and rescues; pirate debauchery and dedicated Priests; dangerous Warriors and happy children; whores and virginity; demons, ghosts and the Holy Spirit; death, resurrection and reincarnation; Warrior Practice and Temple. The first New One, Lord Priest, is a black, bird-beaked, Warrior/Priest, Healer, Scientist, Educator, Seer, Magician and reincarnate of the Egyptian God Thoth. The second New One, Lord Beast, The King, is a genetic combination of Lord Priest and an African Lioness. Lord Beast appears human until his beastly traits surface and his deadly perfection proves why he is The Killing Beast of Atlantis and the undefeated Leader of the most feared Army on Earth. The Third New One, Lady Athena, demonstrates her courage when she challenges Lord Beast’s most dangerous Warriors to fight for the coveted position of Army Co-Trainer. After the bloody battles, Athena claims her victory and becomes The Third Ruler and Goddess of War. Enjoy Athena’s beloved friend, six-year-old Daisy, as she grows more like Athena everyday, leads the Little Flower Warriors and communicates to God in a unique way. Laugh at Atlantis’ greatest war heroes, the comical Warriors Burr and Mayner, as they try to get their buddy, The King, laid by slipping him past his Seer Father. Unfortunately, the dangerous Lord Priest is not amused. Guarantee: You will not want this book to end!

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743

Publisher

Author House

Published Date

ISBN 10

1420867555

ISBN 13

9781420867558

Fascinating challenges

Studying material culture with Dorothy Burnham

By: Judy Thompson,Judy Hall,Leslie H. Tepper

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Fascinating challenges

Studying material culture with Dorothy Burnham

By: Judy Thompson,Judy Hall,Leslie H. Tepper

This book celebrates Dorothy Burnham’s many contributions to ongoing research on the Museum’s ethnographic collections from the Northern Athabaskan, Arctic, Plateau and Eastern Woodlands regions of North America. Eleven papers highlight the important role that comprehensive study of museum collections can play in material culture studies, as well as the value of detailed information for those seeking to revive traditional skills.

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286

Publisher

University of Ottawa Press

Published Date

ISBN 10

1772823007

ISBN 13

9781772823004

The Texan's Reluctant Bride

By: Judy Christenberry

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The Texan's Reluctant Bride

By: Judy Christenberry

Accustomed to hiring and firing in a snap, Pete Scholfield was at a complete loss when it came to finding a wife. So why, when he engaged Ms. Thomasina Tyler to relocate his business, did he find himself considering her for another role? Sure, the chic spitfire was invading his dreams, but no way, no how did Tommie fit with his ideal of the perfect wife and homemaker! Starting out with nothing, Tommie had worked too hard to become Fort Worth’s most successful Realtor to let this handsome millionaire with decidedly old-fashioned views distract her. Clean and cook? Tommie would turn up the heat, all right, but not in the kitchen!

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165

Publisher

Silhouette

Published Date

ISBN 10

1460354753

ISBN 13

9781460354759

Harlequin Special Edition August 2015 - Box Set 1 of 2

An Anthology

By: Marie Ferrarella,Judy Duarte,Gina Wilkins

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Harlequin Special Edition August 2015 - Box Set 1 of 2

An Anthology

By: Marie Ferrarella,Judy Duarte,Gina Wilkins

Harlequin® Special Edition brings you three new titles for one great price, available now! These are heartwarming, romantic stories about life, love and family. This Special Edition box set includes: Do You Take This Maverick? Montana Mavericks: What Happened at the Wedding? by Marie Ferrarella Claire Strickland is in mommy mode, caring for her baby girl, Bekka. She doesn't have time for nights on the town…unlike her estranged husband, Levi Wyatt. The carousing cowboy wants to prove he's man enough to keep his family together, but can he show the woman he loves that their family is truly meant to be? The Boss, the Bride & the Baby Brighton Valley Cowboys by Judy Duarte Billionaire Jason Rayburn is back home on his family's Texas ranch, looking to renovate and sell off the property. So he brings in lovely Juliana Bailey to help him clean up the Leaning R. Juliana is reluctant to work with irresistibly handsome Jason, who's the son of an infamous local businessman. Besides, she has a baby secret she's trying to keep—at the risk of her heart! A Reunion and a Ring Proposals & Promises by Gina Wilkins To ponder a proposal, Jenny Baer retreats to her childhood haunt, a cabin in the Arkansas hills. To her surprise, she's met there by her college sweetheart, ex-cop Gavin Locke. Years ago, their passion blazed brightly until Jenny convinced herself she wanted a more secure future. Can these long-lost lovers heal past wounds…and create the future together they'd always wanted? Look for Harlequin Special Edition's July 2015 Box set 2 of 2, filled with even more stories of life, love and family! Look for 6 compelling new stories every month from Harlequin® Special Edition!

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Page Count

393

Publisher

Harlequin

Published Date

ISBN 10

1460392752

ISBN 13

9781460392751

Quick & Easy Dim Sum Appetizers and Light Meals

By: Judy Lew

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Quick & Easy Dim Sum Appetizers and Light Meals

By: Judy Lew

Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats--from dumplings and spring rolls to buns, noodles and mini cakes--allow diners to sample a wide variety of dishes as a snack or a full meal. Now, Judy Lew, author of the two bestselling books in the Quick & Easy series, shows readers that Dim Sum are not only fun to eat--they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 individual recipes, grouped according to type: Buns-Rolls, Black Bean Sauce Variations, Siu Mai Spring Rolls, Seafood, Meat, Rice-Noodles and Confectionary. She also covers essentials like how to make sweet and sour sauce, using a wok, steaming rice, making soup stock and preparing tea. The volume concludes with sections on menu planning, cooking methods, utensils and a glossary. Dim Sum Appetizers and Light Meals has been designed and packaged in the immediately-recognizable and user-friendly format of the Quick & Easy series. Each recipe is accompanied by a vivid color photograph of the finished dish, as well as photos showing ingredients and each step of the preparation. With its emphasis on simple, fresh seasonal ingredients, Quick & Easy Dim Sum Appetizers and Light Meals will appeal to cooks at all levels of experience who want to produce delicious meals for casual family dining or festive occasions.

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112

Publisher

Japan Publications Trading

Published Date

ISBN 10

4889962263

ISBN 13

9784889962260

Risk Issues and Crisis Management

A Casebook of Best Practice

By: Michael Regester,Judy Larkin

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Risk Issues and Crisis Management

A Casebook of Best Practice

By: Michael Regester,Judy Larkin

Packed with examples and case studies, this guide shows in a clear and practical way how issues and crises can be handled successfully and effectively with the minimum of damage.

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Page Count

270

Publisher

Kogan Page Publishers

Published Date

ISBN 10

0749443820

ISBN 13

9780749443825

Risk Issues and Crisis Management in Public Relations

A Casebook of Best Practice

By: Michael Regester,Judy Larkin

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Risk Issues and Crisis Management in Public Relations

A Casebook of Best Practice

By: Michael Regester,Judy Larkin

The reputation of an organisation influences who we buy from, work for, supply to and invest in. Intangible assets, of which reputation forms an important part, account for well over 50 per cent of the value of the Fortune 500 and even more in the case of the FTSE 100. This fourth edition of Risk Issues and Crisis Management in Public Relations has been completely revised and aims to define reputation, explores how to value it and provides practical guidelines for effective reputation management. This latest edition features new sections on the effects of recent world events, Corporate Social Responsibility, climate change and sustainability, legal revisions and the use of the Internet in a crisis. Featuring new case studies on Oxfam V Starbucks, Sony, Dell, Ribena, BP, Bernard Matthews and the bird flu issue, Northern Rock, Walmart, Celebrity Big Brother 07, the Cadbury Salmonella outbreak, the Virgin train crash and the Buncefield Oil Explosion, the book charts how rapidly the reputation management agenda moves and yet how slowly business learns.

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265

Publisher

Kogan Page Publishers

Published Date

ISBN 10

0749454431

ISBN 13

9780749454432

101 Healthiest Foods

A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life

By: Joanna McMillan Price,Judy Davie

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101 Healthiest Foods

A Quick and Easy Guide to the Fruits, Vegetables, Carbs and Proteins that Can Save Your Life

By: Joanna McMillan Price,Judy Davie

Everyone knows that it's important to eat right. But with so many choices, who has the time to figure it all out? 101 Healthiest Foods takes the hard work out of making smart food choices. With its one- to five-star rankings and quick reference lists, this book is the ultimate tool for finding and enjoying the incredibly nutritious foods that allow one to live longer, be healthier, and feel happier every day. An empowering health book, 101 Healthiest Foods identifies the "best of the best" across all food groups, including the healthiest fruits, vegetables, carbs, proteins, fats, drinks, and even treats. The authors break down each of the 300 foods and provide the science behind the rankings so readers can fully understand why some foods are better than others. In the end, readers will see how easy it is to create a healthy diet that maximizes the goals of achieving and maintaining great health.

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278

Publisher

Simon and Schuster

Published Date

ISBN 10

156975232X

ISBN 13

9781569752326

Exploring Polar Regions

By: Judy Dodge Cummings

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Exploring Polar Regions

By: Judy Dodge Cummings

Throughout history, people have always explored new frontiers. Adventure, fame, and scientific discovery have all driven humans to forge into the unknown. This title examines the exploration of polar regions. Easy-to-read, engaging text takes readers to the Arctic and Antarctic, examines the explorers who journeyed to these frigid areas, and traces the development of the technology and techniques that made this exploration possible. Well-placed sidebars, vivid photos, helpful maps, and a glossary enhance readers' understanding of the topic. Additional features include a table of contents, a selected bibliography, source notes, and an index, plus a timeline and essential facts. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

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146

Publisher

ABDO Publishing Company

Published Date

ISBN 10

1629680486

ISBN 13

9781629680484

Apple

By: Judy Dodge Cummings

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Apple

By: Judy Dodge Cummings

Apple takes a look at the world's largest tech company, examining its many ups and downs in the decades since it was founded by Steve Jobs and Steve Wozniak. Features include a glossary, references, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

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115

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ABDO

Published Date

ISBN 10

1532159706

ISBN 13

9781532159701

The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung,Kaitlin Leung,Judy Leung,Sarah Leung

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The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung,Kaitlin Leung,Judy Leung,Sarah Leung

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

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321

Publisher

Clarkson Potter

Published Date

ISBN 10

0593233905

ISBN 13

9780593233900

Crossing the River with Dogs

Problem Solving for College Students

By: Ken Johnson,Ted Herr,Judy Kysh

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Crossing the River with Dogs

Problem Solving for College Students

By: Ken Johnson,Ted Herr,Judy Kysh

Students who often complain when faced with challenging word problems will be engaged as they acquire essential problem solving skills that are applicable beyond the math classroom. The authors of Crossing the River with Dogs: Problem Solving for College Students: - Use the popular approach of explaining strategies through dialogs from fictitious students - Present all the classic and numerous non-traditional problem solving strategies (from drawing diagrams to matrix logic, and finite differences) - Provide a text suitable for students in quantitative reasoning, developmental mathematics, mathematics education, and all courses in between - Challenge students with interesting, yet concise problem sets that include classic problems at the end of each chapter With Crossing the River with Dogs, students will enjoy reading their text and will take with them skills they will use for a lifetime.

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Page Count

506

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1931914141

ISBN 13

9781931914147

The New Beverly Hills Diet

The Latest Weight-loss Research that Explains a Conscious Food-combining Program for LIFELONG SLIMHOOD

By: Judy Mazel

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The New Beverly Hills Diet

The Latest Weight-loss Research that Explains a Conscious Food-combining Program for LIFELONG SLIMHOOD

By: Judy Mazel

The secret of this diet plan rests with the conscious combining of foods. The book is split into four parts: the first explains the programme; part two shows how to obtain and maintain slimhood; part three is a 35-day weight-loss programme; and the fourth part includes recipes and a workbook.

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Page Count

321

Publisher

Health Communications, Inc.

Published Date

ISBN 10

1558744258

ISBN 13

9781558744257

International Vegetarian Cooking

By: Judy Ridgway

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International Vegetarian Cooking

By: Judy Ridgway

International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary guidelines, offers tips for successful menu planning, gives time-saving suggestions, and provides ideas for special occasions and parties. The recipes include delicious soups, casseroles, and pies in the Northern European tradition, emphasizing the healthy Mediterranean diet with its use of olive oil, garlic, fresh vegetables, beans, and pasta.

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204

Published Date

ISBN 10

0895948540

ISBN 13

9780895948540

Italian Farmhouse Cooking

By: Judy Bugg

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Italian Farmhouse Cooking

By: Judy Bugg

this illustrated cookery series is an outstanding collection of appealing and practical cook books. Each book contains 30 tempting recipes that are easy to follow and suitable for a range of occasions.

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Booksales

Published Date

ISBN 10

0785804218

ISBN 13

9780785804215

Elianne

historical fiction at its finest from the bestselling author of Black Sheep

By: Judy Nunn

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Elianne

historical fiction at its finest from the bestselling author of Black Sheep

By: Judy Nunn

A sweeping story of wealth, power, privilege and betrayal, set on a grand sugar cane plantation in Queensland. LEGACY IN THE CANE FIELDS In 1881 'Big Jim' Durham ruthlessly creates for Elianne Desmarais, his young French wife, the finest of the great sugar mills of the Southern Queensland cane fields, and names it in her honour. SUGAR AND SECRETS The massive estate becomes a self-sufficient fortress and home to hundreds of workers, but 'Elianne' and the Durham Family, have dark and distant secrets; secrets that surface in the wildest of times, the 1960s. AN ERA OF CHANGE For Kate Durham and her brothers Neil and Alan, freedom is the catchword of the decade. Rock 'n' roll, the Pill, the Vietnam War, the rise of Feminism, Asian immigration and the Freedom Ride join forces to rattle the chains of traditional values. The workers leave the great sugar estates as mechanisation lessens the need for labour - and the Durham family, its secrets exposed, begins its fall from grace... In the tough world of Queensland sugar mills, it's not only cane that is crushed ... ____________ 'Mistress of the ripping yarn.' SUN-HERALD '500 pages of perfect reading.' AUSTRALIAN WOMEN'S WEEKLY 'Perfect summer reading.' SYDNEY MORNING HERALD 'A master of what she does.' WEEKLY TIMES 'A stunning blockbuster.' WOMAN'S DAY 'A prolific writer of bestsellers.' THE AGE

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Page Count

499

Publisher

Random House Australia

Published Date

ISBN 10

1742758401

ISBN 13

9781742758404

Evolving

The new book by beloved broadcaster Judy Bailey on finding health and happiness as we age

By: Judy Bailey

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Evolving

The new book by beloved broadcaster Judy Bailey on finding health and happiness as we age

By: Judy Bailey

An inspiring and personal guide to ageing well and with happiness, by national treasure Judy Bailey When beloved broadcaster Judy Bailey signed off her final news bulletin in 2005, she had no idea that the next years would be some of the most fulfilling of her life. In Evolving Judy shares new science and personal stories that have shaped her own path into older age. She tackles subjects like taking care of your body and mind through to organising finances, navigating health scares, grieving loved ones and enjoying the finer things. Age is no picnic but we shouldn't feel afraid of a path so many have walked before us. This book is Judy's inspiring, informative take on embracing our next stage in life.

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Page Count

127

Publisher

HarperCollins Australia

Published Date

ISBN 10

1775492354

ISBN 13

9781775492351

Book's by Judy Cook

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