Whether you’re designing a group ritual for five people or five hundred, Taking Sacred Back will help you make it moving and memorable. Join authors Nels Linde and Judy Olson-Linde as they explore creative ideas for all the stages of ritual—making the space sacred, entering into the liminal, engaging the subconscious of all attendees, creating awe and wonder, raising and directing energy, and ending the ritual. Discover advice on hardware and prop-making (and tips on using props effectively) and ideas for scaling up or scaling down for larger or smaller groups. Complete with photos and diagrams, examples of rituals the authors have conducted, and wise problem-solving advice, Taking Sacred Back is an indispensable guide for all ritualists. Praise: "A wonderfully in-depth book. Everything is here for those who want to create community ritual. . . . We would highly recommend it for both beginner and advanced ritualists."—Janet Farrar and Gavin Bone, authors of A Witches’ Bible, The Witches’ Goddess, and Lifting The Veil. “Taking Sacred Back is a must-have for the beginner or the advanced ritualist . . . It is an amazing book and I recommend it highly!”—H.E. Rev. Patrick McCollum, author of The Sacred Path “Taking Sacred Back is a treasure that I hope finds its way into the hands and hearts of all who are called to bear the torch of ritual.”—Ivo Dominguez, Jr., author of Casting Sacred Space
As nursing and healthcare continue to change, we need nurses who are committed both to a solid understanding of their profession and to caring well for patients and their families. Offering a historically and theologically grounded vision of the nurse's call, this thoroughly revised third edition of a classic text includes practical features for educators, students, and practitioners.
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
In this insightful and fascinating survey of Cuban-American settlement in the United States, James and Judith Olson look at the unique Cuban-American identity - still intact, highly visible, and politically active - maintained by a people separated from their homeland by ideology and a mere 90 miles across the Straits of Florida. The Olsons point out that, more so than any other U.S. ethnic group, Cuban Americans have achieved a remarkable degree of demographic concentration, primarily settling in the Miami area, and have been among the most politically visible and the most economically successful of immigrant groups, considering that in the early 1990s they were among the most recent arrivals to the United States. The Olsons take a chronological approach to Cuban immigration, covering the origins of a Cuban culture in America, the early Cuban-American community here, Castro's 1955 revolution and reaction to it in Cuba and the United States, Cuban America in the 1950s, the "Golden Exiles" who entered the United States from 1959 to 1970, change and assimilation within the Cuban-American community from 1970 to 1980, immigrants from the Mariel boatlift, and, finally, Cuban America in 1995. Today, the Olsons note, American corporations and Cuban-American entrepreneurs stand poised to do business on the island the minute Castro's stranglehold gives way: hotels, cruise lines, airline companies, cable-television companies, and fast-food franchises are ready to bring capitalism and American popular culture back to Cuba. In the meantime, culturally, economically, and politically rich and bustling Cuban-American enclaves contribute to a unique, hybrid heritage that may one day be returned to Cubabut with a character distinctly its own.
This study describes the origins of early Reformed confessional development using the example of those congregations of religious refugees most heavily influenced by John Laski: the congregation at Emden and the Dutch and French Strangers’ Churches in London. At its center are questions about the congregation as the location of ecclesiology. The outlines of Laski’s theology--which viewed the congregation as the communion of the body of Christ--are described in comparison to the approaches of other Reformers and in relationship to daily reality in the second half of the sixteenth century. Working from a rich base of source materials, the author discusses the development of teachings on church offices and the practice of church discipline, thus illuminating the self-understanding of the three congregations. Becker shows how reciprocal influences and attempts to conform led to the unification of doctrine and community life within these congregations.
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