Judith Curry's Books

Climate Uncertainty and Risk

Rethinking Our Response

By: Judith Curry

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World leaders have made a forceful statement that climate change is the greatest challenge facing humanity in the 21st century. However, little progress has been made in implementing policies to address climate change. In Climate Uncertainty and Risk, eminent climate scientist Judith Curry shows how we can break this gridlock. This book helps us rethink the climate change problem, the risks we are facing and how we can respond to these challenges. Understanding the deep uncertainty surrounding the climate change problem helps us to better assess the risks. This book shows how uncertainty and disagreement can be part of the decision-making process. It provides a road map for formulating pragmatic solutions. Climate Uncertainty and Risk is essential reading for those concerned about the environment, professionals dealing with climate change and our national leaders.

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Page Count

217

Publisher

Anthem Press

Published Date

ISBN 10

1785278185

ISBN 13

9781785278181

Thermodynamics, Kinetics, and Microphysics of Clouds

By: Vitaly I. Khvorostyanov,Judith A. Curry

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Thermodynamics, Kinetics, and Microphysics of Clouds

By: Vitaly I. Khvorostyanov,Judith A. Curry

Thermodynamics, Kinetics, and Microphysics of Clouds presents a unified theoretical foundation that provides the basis for incorporating cloud microphysical processes in cloud and climate models. In particular, the book provides: • A theoretical basis for understanding the processes of cloud particle formation, evolution and precipitation, with emphasis on spectral cloud microphysics based on numerical and analytical solutions of the kinetic equations for the drop and crystal size spectra along with the supersaturation equation • The latest detailed theories and parameterizations of drop and crystal nucleation suitable for cloud and climate models derived from the general principles of thermodynamics and kinetics • A platform for advanced parameterization of clouds in weather prediction and climate models • The scientific foundation for weather and climate modification by cloud seeding. This book will be invaluable for researchers and advanced students engaged in cloud and aerosol physics, and air pollution and climate research.

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Page Count

801

Publisher

Cambridge University Press

Published Date

ISBN 10

1316060713

ISBN 13

9781316060711

Thermodynamics of Atmospheres and Oceans

By: Judith A. Curry,Peter J. Webster

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Thermodynamics of Atmospheres and Oceans

By: Judith A. Curry,Peter J. Webster

Atmospheric and climatological studies are becoming more and more important in day-to-day living. Winds and ocean current owe their existence to the thermodynamic imbalances that arise from the differential heating of the Earth and air by the sun. Accounting for heat exchanges with the atmosphere and ocean is essential in any predictive model of the ocean and/or atmosphere. Thermodynamic feedback processes in the atmosphere and ocean are critical to understanding the overall stability of the Earth's climate and climate change. Water and its phase changes make the thermodynamics of the atmosphere and ocean uniquely interesting and challenging. Written by leading scientists in the field, Thermodynamics of Atmospheres and Oceans incorporates all the relevant information from the varying fields of dynamics meteorology, atmospheric physics and cloud physics, into a comprehensive, self-contained guide ideal for students and researchers of atmospheric thermodynamics. At the moment, courses in atmospheric thermdynamics typically have to use one or two chapters in textbooks on dynamic meteorology, atmospheric physics or cloud physics. This book combines these topics in one text.

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Page Count

471

Publisher

Academic Press

Published Date

ISBN 10

1493300326

ISBN 13

9781493300327

Negotiating the Holistic Turn

The Domestication of Alternative Medicine

By: Judith Fadlon

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Negotiating the Holistic Turn

The Domestication of Alternative Medicine

By: Judith Fadlon

Alternative medicine, once an anti-establishment outsider, has enjoyed such growing popularity in recent years that it has generated a new medical industry, complete with adherents, practitioners, researchers, lobbyists, and regulations. As it has grown, alternative medicine has gradually assumed a different position in the provision of health care. Combining ethnographic study with quantitative data, Judith Fadlon explains the popularity of alternative medicine, as well as the ease with which individuals now move between conventional and alternative medicine and between different alternative modalities. She concludes that alternative medicine has been undergoing domestication, a process by which the foreign is rendered familiar. Although the focus of the study is urban Israel, it is argued that domestication is a major force at work in a number of Western countries.

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169

Publisher

State University of New York Press

Published Date

ISBN 10

0791483940

ISBN 13

9780791483947

Journals of an Expat

By: Judith Cooper

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Journals of an Expat

By: Judith Cooper

This is an account of twenty years in Greece in the life of a British woman; of her love for the owner of a derelict farm and their efforts to restore it, ably yet spasmodically assisted by a succession of itinerant young foreigners; of how, to the horror and secret admiration of their neighbours, she learned to prune their thousand apricot trees and their five hundred citrus; of how she ploughed the fields and how her animals were exceptional.

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594

Publisher

AuthorHouse

Published Date

ISBN 10

1524677930

ISBN 13

9781524677930

The Book of New New England Cookery

By: Judith Jones,Evan Jones

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The Book of New New England Cookery

By: Judith Jones,Evan Jones

Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.

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692

Publisher

UPNE

Published Date

ISBN 10

1584651318

ISBN 13

9781584651314

The Serotonin Power Diet

Eat Carbs--Nature's Own Appetite Suppressant--to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain

By: Judith Wurtman,Nina T. Frusztajer

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The Serotonin Power Diet

Eat Carbs--Nature's Own Appetite Suppressant--to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain

By: Judith Wurtman,Nina T. Frusztajer

Identifies a link between serotonin levels and weight and outlines a twelve-week program of scientifically-balanced recipes designed to help reduce overeating urges, lose weight, and improve overall moods.

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Page Count

306

Publisher

Rodale

Published Date

ISBN 10

1594869723

ISBN 13

9781594869723

Mother Nature's Herbal

A Complete Guide for Experiencing the Beauty, Knowledge and Synergy of Everything That Grows

By: Judith Griffin

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Mother Nature's Herbal

A Complete Guide for Experiencing the Beauty, Knowledge and Synergy of Everything That Grows

By: Judith Griffin

Due to overwhelming demand since its debut ten years ago, this beloved guide to the herbal wisdom of Mother Nature is back! With ancient folklore, simple instructions for growing an herb garden, and recipes from around the world, "Mother Nature's Herbal "is hands-down the most unique, thoughtful, and comprehensive guide to growing and preparing herbs. Divided into useful sections and graced with charming illustrations, this book is the perfect addition to any budding herbalist's kitchen counter. Part one presents a rich tapestry of centuries-old customs, recipes, and mythology from various cultures, including Native American, South American, Asian, Mediterranean, medieval, colonial, and more. Part two explains how to grow and use your own organic herbs. Make them thrive with tips on tending the soil, guarding against pests, and keeping your plants healthy. Once you've harvested your herbs, experiment with an assortment of recipes for foods, teas, tonics, ointments, and medicines. Explore the magical benefits of herbs, and enjoy invigorated health and a rejuvenated spirit!

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Page Count

380

Publisher

Llewellyn Worldwide

Published Date

ISBN 10

0738712566

ISBN 13

9780738712567

Romantic Appropriations of History

The Legends of Joanna Baillie and Margaret Holford Hodson

By: Judith Bailey Slagle

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Romantic Appropriations of History

The Legends of Joanna Baillie and Margaret Holford Hodson

By: Judith Bailey Slagle

Romantic Appropriations of History: The Legends of Joanna Baillie and Margaret Holford Hodson, addresses the transformation of historical tales in the creative hands of Baillie and Hodson.

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145

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1611475090

ISBN 13

9781611475098

Fish & Shellfish, Grilled & Smoked

300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

By: Karen Adler,Judith Fertig

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Fish & Shellfish, Grilled & Smoked

300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

By: Karen Adler,Judith Fertig

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals. Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover's Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes

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Page Count

658

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325557

ISBN 13

9781558325555

Dying Fall

By: Judith Cutler

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Dying Fall

By: Judith Cutler

Sophie Rivers, inner-city college lecturer and amateur singer, has a satisfying life in Birmingham: a job she enjoys, a close circle of friends. Then, suddenly, things go badly wrong. One of her students is murdered on college premises; worse still, her best friend George meets a tragic end on the site of the newly built Music Centre. Everyone believes his death was an accident – everyone except Sophie. Determined to find his killer, she starts asking questions. And soon she knows they must be the right questions, because now someone is trying to murder her...

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226

Publisher

Severn House Publishers Ltd

Published Date

ISBN 10

1448301068

ISBN 13

9781448301065

The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill

By: Karen Adler,Judith Fertig

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The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill

By: Karen Adler,Judith Fertig

If all you're cooking on your grill is meat, you're missing out! From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long! Keep the grill hot long after summer's finished with recipes like: Planked Butternut Squash with Sage and Brie Grilled Gazpacho a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise Pizza Primavera Wood-Grilled Shrimp and Yellow Peppers Tandoori Turkey Burgers Grill-Baked Apples with Cinnamon Nut Stuffing With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

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226

Publisher

Running Press Adult

Published Date

ISBN 10

0762444991

ISBN 13

9780762444991

Call Me Maria (First Person Fiction)

By: Judith Ortiz Cofer

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Call Me Maria (First Person Fiction)

By: Judith Ortiz Cofer

A new novel from the award-winning author of An Island Like You, winner of the Pura Belpre Award. Maria is a girl caught between two worlds: Puerto Rico, where she was born, and New York, where she now lives in a basement apartment in the barrio. While her mother remains on the island, Maria lives with her father, the super of their building. As she struggles to lose her island accent, Maria does her best to find her place within the unfamiliar culture of the barrio. Finally, with the Spanglish of the barrio people ringing in her ears, she finds the poet within herself. In lush prose and spare, evocative poetry, Cofer weaves a powerful novel, bursting with life and hope.

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Page Count

129

Publisher

Scholastic Inc.

Published Date

ISBN 10

0545913071

ISBN 13

9780545913072

A Reader’s Cookbook

By: Judith Choate

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A Reader’s Cookbook

By: Judith Choate

When it's your turn to host your book club, you'll find plenty of suggestions here for snacks, lunchtime, cocktail hour or dinnertime. Choate matches up the recipes with quotes about what particular foods and drinks have meant to certain authors or their characters.

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463

Publisher

Red Rock Press

Published Date

ISBN 10

1933176458

ISBN 13

9781933176451

Culinary Concepts

100 Recipes and Tips for the Home Chef

By: Judith Baigent

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Culinary Concepts

100 Recipes and Tips for the Home Chef

By: Judith Baigent

Judith Baignet invites you to discover Culinary Concepts- an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from chilldren to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. With simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips, Culinary Concepts will help people find that spending time in the kitchen can be joyful and rewarding.

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Page Count

256

Publisher

Gibbs Smith

Published Date

ISBN 10

1423600835

ISBN 13

9781423600831

The Angelmaker

By: Judith Gunn

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The Angelmaker

By: Judith Gunn

When the body of a missing child is found in a small English village, Lydia Allinson, widowed with two children, becomes increasingly drawn to the case, through her detective brother's pursuit of the truth. Thus, the history of the village, her own loss and need to survive amid the provincial prejudices of middle England lead her to start new loves and seek a closer understanding of the reasons why a two-year-old child would be beaten to death. An understanding that leads her and her brother to the truth. Hidden in the mild mannered cottages of a biscuit tin village, lies a history of brutality in colonial Kenya, and the disguised dissatisfactions of those trying to bury the past or start a new life.

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Page Count

330

Publisher

Lulu.com

Published Date

ISBN 10

1446184935

ISBN 13

9781446184936

The Renal Patient's Guide to Good Eating

A Cookbook for Patients by a Patient

By: Judith A. Curtis

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The Renal Patient's Guide to Good Eating

A Cookbook for Patients by a Patient

By: Judith A. Curtis

As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of THE RENAL PATIENT'S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other "allowed" flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor's answer to his patient's question "Could you give me some more ideas for meals?" can be answered with "I have just the book for you

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227

Publisher

Charles C Thomas Publisher

Published Date

ISBN 10

0398073996

ISBN 13

9780398073992

The Tenth Muse

My Life in Food

By: Judith Jones

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The Tenth Muse

My Life in Food

By: Judith Jones

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

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292

Publisher

Anchor

Published Date

ISBN 10

0307498255

ISBN 13

9780307498250

Winslow Homer

By: Nicolai Cikovsky,Franklin Kelly,Judith Walsh,Winslow Homer,National Gallery of Art (U.S.),Museum of Fine Arts, Boston

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Winslow Homer

By: Nicolai Cikovsky,Franklin Kelly,Judith Walsh,Winslow Homer,National Gallery of Art (U.S.),Museum of Fine Arts, Boston

This work examines Homer's artistic accomplishments. It focuses not only on his use of various media, but also on the suites of works on the same subject that reflect the artist's modern practice of thinking and working serially and thematically.

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Page Count

436

Publisher

Yale University Press

Published Date

ISBN 10

0300065558

ISBN 13

9780300065558

Climate Uncertainty and Risk

Rethinking Our Response

By: Judith Curry

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Climate Uncertainty and Risk

Rethinking Our Response

By: Judith Curry

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Page Count

217

Publisher

Anthem Press

Published Date

ISBN 10

1785278185

ISBN 13

9781785278181

The Pleasures of Cooking for One

A Cookbook

By: Judith Jones

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The Pleasures of Cooking for One

A Cookbook

By: Judith Jones

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

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289

Publisher

Knopf

Published Date

ISBN 10

030795787X

ISBN 13

9780307957870

Discovering Raw Alkaline Cuisine

Through Love, Passion and Health One Chef's Journey

By: Salomon Montezinos,Judith Ann Castille

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Discovering Raw Alkaline Cuisine

Through Love, Passion and Health One Chef's Journey

By: Salomon Montezinos,Judith Ann Castille

“Discovering Raw Alkaline Cuisine” is One of a Kind! Delicious Raw Alkaline Recipes. There is no other book that combines both raw and alkaline diet regimens. There are a number of recipe books on the market that are either raw OR alkaline. With Chef Sal Montezinos’ “Discovering Raw Alkaline Cuisine,” you get recipes for both raw and alkaline foods combined into 126 delicious, energizing recipes. Recipes include dishes for Appetizers, Entrees, Beverages, Desserts, Dips, Dressings, Salads, Sauces, Snacks and Soups. From “Zucchini Fettuccine Alfredo” to “Almond Brittle Crunch” to “Pineapple Cucumber Gazpacho” to “Pumpkin Mousse” to “Sunny Island Aperitif”, to “Krunchy Krispy Kale Kraklins” to “Rawsage Pizza” on “Herbed Salba Pizza Crust” and so much more. An award winning chef/restaurateur, Chef Sal has brought his 50-plus years of culinary expertise to the raw, vegan table, using alkaline-based foods, prepared with a delicious flair. Inside the book you will also find chapters on items you will need to stock a raw kitchen, lists of alkaline-based vegetables, fruits, nuts and seeds, where to find “odd duck” produce and grocery items, and keeping yourself fit and healthy. His book offers information on why it is important to eat a raw and alkaline diet for optimum health. The Importance Of Eating Raw Eating raw will deliver many of the same benefits as going alkaline, such as a higher energy level and improved health conditions. Eating raw also delivers another jolt of life force to your food. The dominant thought behind raw foods is that they are living foods, as opposed to dead foods, which have had the nutrition cooked out of them. Cooked foods can lose up to 85% of the nutrients you otherwise would have received. The Importance Of Eating Alkaline-Based Foods According to the Science of Dr. Robert Young author of “The pH Miracle”, the pH level of the body must be higher alkaline to ensure optimal health. Studies show that an alkaline body can help to prevent serious health problems, such as: Obesity, Diabetes, Asthma, High-Blood Pressure, Arthritis, Heart Disease and more. Chef Sal shares his philosophy of staying energized and keeping young through a lifestyle of healthy living through exercise, diet and a positive outlook.

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216

Publisher

SCB Distributors

Published Date

ISBN 10

0983653127

ISBN 13

9780983653127

David Burke's New American Classics

A Cookbook

By: David Burke,Judith Choate

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David Burke's New American Classics

A Cookbook

By: David Burke,Judith Choate

One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.

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338

Publisher

Knopf

Published Date

ISBN 10

0307519430

ISBN 13

9780307519436

Brooklyn's Promised Land

The Free Black Community of Weeksville, New York

By: Judith Wellman

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Brooklyn's Promised Land

The Free Black Community of Weeksville, New York

By: Judith Wellman

In 1966 a group of students, Boy Scouts, and local citizens rediscovered all that remained of a then virtually unknown community called Weeksville: four frame houses on Hunterfly Road. This book reconstructs the social history and national significance of this place.

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315

Publisher

NYU Press

Published Date

ISBN 10

1479874477

ISBN 13

9781479874477

The MS Recovery Diet

Identify the Foods That Will Heal Your Disease

By: Ann Sawyer,Judith Bachrach

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The MS Recovery Diet

Identify the Foods That Will Heal Your Disease

By: Ann Sawyer,Judith Bachrach

More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients. There is no known cure-and even recent breakthroughs in drug therapy do not work to control many of the symptoms or promise any degree of recovery. But there is an alternative to drugs that can stop and reverse the ravaging symptoms of MS-the MS Recovery Diet. As this book explains, there are five common food triggers that can set off the symptoms of MS-dairy, grains containing glutens, legumes, eggs, and yeast. Yet because MS is such a complex disease, other foods play a role, as culprits or aides. The MS Recovery Diet explains the background, science, and development of this treatment in one source for the first time, and shows readers how to pinpoint their specific problem foods and sensitivities. It also offers more than one hundred simple recipes, as well as strategies to improve digestion, balance the immune system, and repair the body's myelin-crucial steps toward healing the body. Both of the authors, Ann D. Sawyer and Judith E. Bachrach, who had been diagnosed and disabled by multiple sclerosis, have experienced incredible recovery on the diet. Within the first three months on this program, Sawyer was able to stop the disease progression and begin to walk short distances with an even gait. Bachrach, whose health has been declining because of MS for thirty- eight years, regained feeling in her toes in one week and after one year on the diet, has stopped taking all medication. This book shares the treatment plan that has dramatically changed their lives, and the lives of others who have discovered it. With inspiring personal stories throughout, it offers real help- and hope-for sufferers of MS.

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420

Publisher

Penguin

Published Date

ISBN 10

158333288X

ISBN 13

9781583332887

Food Of My Friends

The Best Meals in Town

By: Judith Shepard

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Food Of My Friends

The Best Meals in Town

By: Judith Shepard

A collection of recipes from friends and family of Judith Shepard.

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134

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Open Road Media

Published Date

ISBN 10

1504028619

ISBN 13

9781504028615

The SAGE Handbook of Performance Studies

By: D. Soyini Madison,Judith Hamera

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The SAGE Handbook of Performance Studies

By: D. Soyini Madison,Judith Hamera

The SAGE Handbook of Performance Studies brings together, in a single volume, reviews of the major research in performance studies and identifies directions for further investigation. It is the only comprehensive collection on the theories, methods, politics, and practices of performance relating to life and culture. Edited by D. Soyini Madison and Judith Hamera, this Handbook serves scholars and students across the disciplines by delineating the scope of the field, the critical and interpretive methods used, and the theoretical and ethical presumptions that guide work in this exciting and growing area.

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585

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SAGE Publications

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ISBN 10

1412973376

ISBN 13

9781412973373

The Art of Star Trek

By: Judith Reeves-Stevens

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The Art of Star Trek

By: Judith Reeves-Stevens

From the public's first glimpse of the original Starship Enterprise to the brave new worlds explored in Star Trek: Voyager, the never-ending phenomenon that is Star Trek has treated generations of viewers to a dazzling barrage of unforgettable images of the future. Bizarre alien beings, breathtaking extraterrestrial landscapes, exotic costumes, state-of-the-art special effects, and remarkably convincing futuristic sets and props and equipment have brought Gene Roddenberry's inspiring vision to life before the public's awestruck eyes. The Art of Star Trek is a one-of-a-kind gallery of Star Trek artwork, as well as tribute to the many artists, designers, and technicians whose diverse talents and imagination created the distinctive look of the Star Trek universe. Every incarnation of Star Trek is explored: The Original Series, The ANimated Series, Star Trek: The Next Generation, Star Trek: Deep Space Nine, and Star Trek: Voyager, and the films -- with the complete behind-the-scenes story of Star Trek's design history. With hundreds of full-color illustrations and photographs, many from private collections, readers will at last be able to linger on Star Trek's rich visual legacy and trace the evolution of and images from their initial conceptions to their final form on television and film screens. Like all great works of art, the many sights and visual surprises of Star Trek have been built from scratch through a combination of inspiration and painstaking effort. The Art of Star Trek covers the entire universe of Star Trek artwork and production design to reveal how, in all of its various forms, Star Trek has allowed us to look boldly into the future and see what no one has seen before. The Art of Star Trek is the art of pure imagination, the art of a bright, hopeful future, and the art of three remarkable decades on nonstop action and adventure. Lavishly illustrated, it is a book to be read and referred to time after time, as well as one that will become a cherished chronicle fo Star Trek's first thirty years.

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324

Publisher

Simon and Schuster

Published Date

ISBN 10

1439108552

ISBN 13

9781439108550

Healthcare Management

By: Kieran Walshe,Judith Smith

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Healthcare Management

By: Kieran Walshe,Judith Smith

This popular book is written by leading experts in the field and covers all the key aspects of healthcare management. Written with healthcare managers, professionals and students in mind, it provides an accessible and evidence-based guide to healthcare systems, services, organizations and management. Key areas covered include: • Structure and delivery of healthcare services in the international context, including mental health, acute care, primary care, chronic disease and integrated care • Allocating resources for healthcare: setting and managing priorities • Health technologies, research and innovation • Global health policy: governing health systems across borders • Patient and public involvement in healthcare • Healthcare governance and performance This third edition has been significantly rewritten, with 10 new contributors and a new chapter structure designed to better support learning, practical application and further study. In addition, there is a more international focus and each chapter includes new case studies giving global examples of health systems and services, new and updated learning activities to encourage application to your own organization, and a range of links to useful online resources. Healthcare Management is essential research-based reading for students, teachers and healthcare professionals involved in management, research and health policy making. “Walshe and Smith have assembled an invaluable introduction to healthcare management and health systems. With their fellow authors, they provide a comprehensive review of a range of issues related to the funding and provision of care, and how services are organised and managed. Now in its third edition, Healthcare Management has been updated and revised to meet the needs of teachers and students alike.” Professor Chris Ham, Chief Executive, The King’s Fund, UK "This book covers the main areas of knowledge which managers need, and gives tools for thinking and empirical examples relevant to current challenges. Evidence based management might not always be possible, but this book gives a way for a manager to become research-informed and therefore more effective. This third edition of the book is even more relevant internationally and improved to help readers apply the ideas to their situation.” Professor John Øvretveit, Director of Research, LIME/MMC, The Karolinska Institute, Sweden “No-one learns to be a manager in a classroom or from a book, but books that take this disclaimer as their starting point are indispensable. Walshe and Smith (and their fellow authors) invite their audience (healthcare managers, healthcare policy makers and postgraduate students, taking courses in healthcare management) to critically combine experiential learning with academic learning and to acquire knowledge from both practice and theory. By doing so, they have found the third way between the advocates of evidence-based management and their criticasters.” Dr. Jan-Kees Helderman, Associate Professor in Public Administration, Institute for Management Research, Radboud University, Nijmegen, the Netherlands

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464

Publisher

McGraw-Hill Education (UK)

Published Date

ISBN 10

0335263534

ISBN 13

9780335263530

Cold Pursuit

By: Judith Cutler

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Cold Pursuit

By: Judith Cutler

When a colleague becomes seriously ill, Chief Superintendent Fran Harman has to delay her impending retirement to oversee an investigation into a recent spate of 'happy-slappings' and minor assaults in the area.The wave of incidents has ignited a media furore and Fran soon finds herself having to spend as much time trying to control the press as trying to catch the criminals. However, the local reporter who initially broke the story may have personal reasons for taking such an avid interest in the case. As the crimes escalate in severity, Fran must call on all her resources in order to resolve the nightmare that has developed around her.

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291

Publisher

Allison & Busby

Published Date

ISBN 10

0749016493

ISBN 13

9780749016494

Scar Tissue

By: Judith Cutler

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Scar Tissue

By: Judith Cutler

Caffy Tyler believes she has well and truly left her old life behind her, in spite of her emotional and physical scars. Living in rural Kent, with a new job and new friends, she feels safe, and for the first time in her life happy. However a series of troubling events bring this brief feeling of contentment to a sharp half. The combination of seeing a dead body through the window of a house she is painting, and then running into her ex-boyfriend, a drug-dealer, in the local supermarket throw Caffy's life into disarray. Forced to assume a new identity, she discovers that there are more bizarre things going on than she had originally thought. Not only did the body she saw mysteriously disappear, but the police are being seriously unhelpful and, on top of that, she keeps seeing strangers wandering around the marsh in the middle of the night. Can it all be connected? Caffy needs to know who she can trust. The man she once loved is now a police officer and seems unable (or perhaps that's just unwilling?) to help her. And she begins to wonder if her new friends are as reliable as they seem...

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262

Publisher

Allison & Busby

Published Date

ISBN 10

0749016647

ISBN 13

9780749016647

More Food of My Friends

Their Favorite Recipes

By: Judith Shepard

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More Food of My Friends

Their Favorite Recipes

By: Judith Shepard

A collection of recipes from friends and family of Judith Shepard.

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216

Publisher

Open Road Media

Published Date

ISBN 10

1504028600

ISBN 13

9781504028608

Love Me, Feed Me

Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

By: Judith Jones

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Love Me, Feed Me

Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

By: Judith Jones

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines. Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepare, using basic techniques and ingredients home cooks are likely to have on hand, Jones never compromises flavor or variety; when a full recipe—her mouth-watering Moussaka, for instance—is too complex for a dog’s palate or digestive health, Jones gives detailed instructions on how to modify your pet’s share. Jones balances her recipes, tips, and techniques with endearing accounts of life with her own dogs, including her very first, a Scottish terrier; a poodle who charmed a French chef into serving up a haute-cuisine feast gratis; and her current Havanese pup, Mabon, who occasionally contributes his own two cents within these pages. She also includes the thoughts of some of her canine- and food-loving friends, Jacques Pépin and M. F. K. Fisher among them. With Love Me, Feed Me to guide you, planning what to put in your dog’s bowl becomes a natural part of deciding what to put on your own table, and your dog will savor mealtimes all the more because of it. Filled with the practical wisdom and verve of a master home cook and lifetime dog lover, Love Me, Feed Me can only lead to a happier, healthier dog.

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194

Publisher

Knopf

Published Date

ISBN 10

038535214X

ISBN 13

9780385352147

Mariano Rivera

By: Judith N. Levin

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Mariano Rivera

By: Judith N. Levin

In 1990, the Yankees paid a signing bonus of 2,000 to acquire a young shortstop from an amateur baseball team in Panama.

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Page Count

156

Publisher

Infobase Learning

Published Date

ISBN 10

1438142048

ISBN 13

9781438142043

Papa's Letters

Love Via First-Class Male

By: Judith C. Lovell

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Papa's Letters

Love Via First-Class Male

By: Judith C. Lovell

About ten years ago, I inherited a bundle of love letters and diary notes written by my maternal grandfather, David Clarence Hurd. He composed these writings while living in Brooklyn, New York. "Papa", as my grandfather was lovingly called, was originally born in Brown's Town, St. Ann, Jamaica, West Indies on April 13, 1885. Beginning in October of 1913, Papa wrote to my grandmother, Avril Louise Cato, who lived in Port Antonio, Jamaica. Initially pen-pals, they wrote to each other for nearly a year. The pen-pal phenomenon was quite popular back then. Customarily, through letter writing a pen-pal connected with another to learn about his country, customs, and lifestyle. Some pen-pal relationships, like that of my grandparents, blossomed into blissful romance. Papa got to know his future bride through letter writing. After forming a loving bond built on trust and faith, Papa poured out his heart to Grandma. He sent many impassioned love letters. He proposed marriage in a letter. She accepted the proposal in a letter. They physically met each other for the first time on Tuesday, August 25, 1914 in Port Antonio, the day before their wedding ceremony."--Author, P. 9.

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Page Count

153

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AuthorHouse

Published Date

ISBN 10

1477299777

ISBN 13

9781477299777

Ladies' Own Bakery Season Two: The Collected Episodes

By: Judith Lynne

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Ladies' Own Bakery Season Two: The Collected Episodes

By: Judith Lynne

The four Misses Bickering are too stubborn to marry unless it's for love. They have just enough money to rent a bakery in Leicester Square, where bohemian earls rub elbows with ladies of the night, and all manner of people in between. To earn a living, they have to stick together — and as their name implies, that isn't easy! Follow Anna, Jane, Emery and Rose as they build up their bakery business and launch into 1814. Nothing is quite as easy as they thought it would be; once one round of problems is solved, there's always another. If it isn't money, it's love; and if it isn't either one of those, it's the challenge of a life with so many sisters! Anna's dreams of a fine lady's life are about to come true; she only has to reconcile them with the life she's taken on as a woman of business. Jane's determined to make money of her own - and learn how to have fun at the same time. Emery never expected to find love, and isn't sure what to do now that love has found her. And Rose is learning that her happily-ever-after is only the beginning of the story! It's the coldest winter in living memory, and these ladies are determined to make it through together. If they're going to marry, it's only for love. Ladies' Own Bakery is a Regency romance and a comedy serial - with happily ever afters on the far horizon. Like a sitcom, each "episode" is meant to be a fun short read, but with ongoing characters and storylines. Readers receive an episode weekly during the "season" - this is the collected season.

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Page Count

397

Publisher

Judith Lynne

Published Date

ISBN 10

1953984274

ISBN 13

9781953984272

Book's by Judith Curry

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