Widely praised as a splendid addition to the literature on the great wave of post - 1970 immigration from Mexico - as a result of which an estimated 6 million undocumented Mexican migrants now live in the United States - The World of Mexican Migrants, by acclaimed author Judith Adler Hellman, takes us into the lives of those who, no longer able to eke out even a modest living in their homeland, have traveled north to find jobs. Hellman takes us deep into the sending communities in Mexico, where we witness the conditions that lead Mexicans to risk their lives crossing the border and meet those who live on Mexico's largest source of foreign income, remittances from family members al Norte. We hear astonishing border crossing tales - including one man's journey riding suspended from the undercarriage of a train. In New York and Los Angeles, construction workers, restaurant staff, street vendors, and deliverymen share their survival strategies - the ways in which they work, send money home, find housing, learn English, send their children to school, and avoid detection. Drawing upon five years of in-depth interviews, Hellman offers a humanizing perspective and ''essential window'' (Booklist ) into the lives and struggles of Mexican migrants living in the United States.
Pairs black-and-white photographs of canines of all kinds in settings having pet or human food or food related items with inspirational quotes from a variety of sources to celebrate the special relationships we enjoy with man's best friend.
A portrait of the Mexican experience illuminates such topics as NAFTA, political assassinations, the Chiapas rebellion, and national election fraud, and considers the impact of these events on the bordering United States. Reprint.
Universities have become important sources of patronage and professional artistic preparation. With the growing academization of art instruction, young artists are increasingly socialized in bureaucratic settings, and mature artists find themselves working as organizational employees in an academic setting. As these artists lose the social marginality and independence associated with an earlier, more individual aesthetic production, much cultural mythology about work in the arts becomes obsolete. This classic ethnography, based on fieldwork and interviews carried out at the California Institute of the Arts in the 1980s, analyzes the day-to-day life of an organization devoted to work in the arts. It charts the rise and demise of a particular academic art "scene," an occupational utopian community that recruited its members by promising them an ideal work setting. Now available in paperback, it offers insight into the worlds of art and education, and how they interact in particular settings. The nature of career experience in the arts, in particular its temporal structure, makes these occupations particularly receptive to utopian thought. The occupational utopia that served as a recruitment myth for the particular organization under scrutiny is examined for what it reveals about the otherwise unexpressed impulses of the work world. "One of those rare works that so strikingly captures enduring social truths that its appeal will be as great for the general reader as the specialist."--Michael Useem, The Wharton School of the University of Pennsylvania "[A] signal contribution to the relatively recent but growing field of the sociology of art. It will be widely discussed for a very long time as a work of extraordinary and extraordinarily attractive talent."--Kurt H. Wolff, Brandeis University "A major original work both in sociology of the arts and in sociology of education. Her analysis goes far beyond any similar interpretations of art education or of the art world. It is a lasting contribution to sociology and should become a classic."--Maurice R. Stein, Jacob S. Potofsky, Brandeis University Judith Adler is professor of sociology at Memorial University of Newfoundland, Canada. She holds a Ph.D. from Brandeis University, and she has been published in Society, Social Research, Issues in Criminology, Theory and Society, and The American Journal of Sociology.
How often have we seen cats watching us with intense focus, playing obsessively with a toy, comforting us as they cannily assess our moods, lying calmly in a patch of sunlight? Cats exemplify the essential tenets of Zen philosophy and the desire to find the simple and spiritual in everyday life. They embody utter grace, nonjudgmental devotion, and a sense of spontaneous whimsy. What's more, as we interact with cats, these qualities are reflected back in us. Zen Cat pairs more than 50 charming black-and-white photographs of cats with simple and inspiring quotes from a variety of sources: A fat cat lying on the floor evokes the statement "A hand-rolled dumpling of heaven and earth; I gulped it down and easily it went"; a picture of a cat up for adoption is accompanied by Buddha's question "If we fail to look after others when they need help, who will look after us?" This ingenious coupling of concepts and images reminds us that even the most finicky of our feline friends have a lot to teach us, if only we take the time to learn.
The first state-of-the-art, comprehensive resource to encompass the wide breadth of the rapidly growing field of Judaism and health. "For Jews, religion and medicine (and science) are not inherently in conflict, even within the Torah-observant community, but rather can be friendly partners in the pursuit of wholesome ends, such as truth, healing and the advancement of humankind." —from the Introduction This authoritative volume—part professional handbook, part scholarly resource and part source of practical information for laypeople—melds the seemingly disparate elements of Judaism and health into a truly multidisciplinary collective, enhancing the work within each area and creating new possibilities for synergy across disciplines. It is ideal for medical and healthcare providers, rabbis, educators, academic scholars, healthcare researchers and caregivers, congregational leaders and laypeople with an interest in the most recent and most exciting developments in this new, important field. CONTRIBUTORS: Rabbi Rachel Adler, PhD • Rabbi Richard Address, DMin • Ronald M. Andiman, MD • Barbara Breitman, DMin • Rabbi Anne Brener, LCSW • Shelly Thomas Christensen, MA • Rabbi William Cutter, PhD • Rabbi Stephanie Dickstein, LMSW • Rabbi Nancy Epstein, MPH, MAHL • Elizabeth Feldman, MD • Rabbi Naomi Kalish, BCC • Rabbi Lynne F. Landsberg • Jeff Levin, PhD, MPH • Judith Margolis, MFA • Adina Newberg, PhD • Kenneth I. Pargament, PhD • David Pelcovitz, PhD • Steven Pirutinsky, MS • Michele F. Prince, LCSW, MAJCS • Rabbi Stephen B. Roberts, MBA, BCC • David H. Rosmarin, PhD • Fred Rosner, MD, MACP • Rabbi Julie Schwartz • Devora Greer Shabtai • Rabbi Mychal B. Springer • Rabbi Shira Stern, DMin, BCC • Rabbi David A. Teutsch, PhD • Rabbi Abraham J. Twerski, MD • Rabbi Simkha Y. Weintraub, LCSW • Rabbi Nancy Wiener, DMin
Universities have become important sources of patronage and professional artistic preparation. With the growing academization of art instruction, young artists are increasingly socialized in bureaucratic settings, and mature artists find themselves working as organizational employees in an academic setting. As these artists lose the social marginality and independence associated with an earlier, more individual aesthetic production, much cultural mythology about work in the arts becomes obsolete. This classic ethnography, based on fieldwork and interviews carried out at the California Institute of the Arts in the 1980s, analyzes the day-to-day life of an organization devoted to work in the arts. It charts the rise and demise of a particular academic art "scene," an occupational utopian community that recruited its members by promising them an ideal work setting. Now available in paperback, it offers insight into the worlds of art and education, and how they interact in particular settings. The nature of career experience in the arts, in particular its temporal structure, makes these occupations particularly receptive to utopian thought. The occupational utopia that served as a recruitment myth for the particular organization under scrutiny is examined for what it reveals about the otherwise unexpressed impulses of the work world. "One of those rare works that so strikingly captures enduring social truths that its appeal will be as great for the general reader as the specialist."--Michael Useem, The Wharton School of the University of Pennsylvania "[A] signal contribution to the relatively recent but growing field of the sociology of art. It will be widely discussed for a very long time as a work of extraordinary and extraordinarily attractive talent."--Kurt H. Wolff, Brandeis University "A major original work both in sociology of the arts and in sociology of education. Her analysis goes far beyond any similar interpretations of art education or of the art world. It is a lasting contribution to sociology and should become a classic."--Maurice R. Stein, Jacob S. Potofsky, Brandeis University Judith Adler is professor of sociology at Memorial University of Newfoundland, Canada. She holds a Ph.D. from Brandeis University, and she has been published in Society, Social Research, Issues in Criminology, Theory and Society, and The American Journal of Sociology.
In 1837, Henry Janes, one of the area's first settlers, proposed the name "Black Hawk" for the small southern Wisconsin settlement he lived in, but the US Post Office chose Janesville. The village along the Rock River was selected as the Rock County seat, and by 1860 it had grown to become Wisconsin's second largest city. Janesville developed into an important railroad town and, because of its waterpower, a milling and manufacturing center. General Motors built a large plant, and George Parker started the Parker Pen Company here. As the city grew, land was donated or set aside for recreation, and today Janesville calls itself Wisconsin's Park Place. Its population has grown to more than 62,000.
* JFK's autopsy failed to disclose crucial evidence. * The deaths of John Belushi and Elvis Presley were far more complex than anyone has let on. * Decisive medical findings in the von Bulow affair were consistently overlooked. These are but three of the shocking revelations in Dr. Michael Baden's first-person, no-holds-barred account of his distinguished career in forensic pathology. In determining the causes of tens of thousands of deaths, from those of presidents and rock stars to victims of serial killings, exotic sex rituals, mass disasters, child abuse and drug abuse, Baden has come to the unavoidable conclusion that the search for scientific truth is often sullied by the pressures of expediency. He produces dramatic evidence to demonstrate that political intrigue, influence peddling, and professional incompetence have created a national crisis in forensic medicine. "A fascinating look into the mechanics of forensics and a disconcerting lesson in the politics of death." -- The New York Times Book Review
Widely praised as a splendid addition to the literature on the great wave of post–;1970 immigration from Mexico—as a result of which an estimated 6 million undocumented Mexican migrants now live in the United States—The World of Mexican Migrants, by acclaimed author Judith Adler Hellman, takes us into the lives of those who, no longer able to eke out even a modest living in their homeland, have traveled north to find jobs. Hellman takes us deep into the sending communities in Mexico, where we witness the conditions that lead Mexicans to risk their lives crossing the border and meet those who live on Mexico's largest source of foreign income, remittances from family members al Norte. We hear astonishing border crossing tales—including one man's journey riding suspended from the undercarriage of a train. In New York and Los Angeles, construction workers, restaurant staff, street vendors, and deliverymen share their survival strategies—the ways in which they work, send money home, find housing, learn English, send their children to school, and avoid detection. Drawing upon five years of in-depth interviews, Hellman offers a humanizing perspective and “essential window” (Booklist ) into the lives and struggles of Mexican migrants living in the United States.
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.
Let Karen Adler and Judith Fertig spice up your next barbecue and turn it into an event to remember. With 100 unique and delicious recipes for your grill or smoker, plus tips on festive decor, mood music, and stocking the bar, you can cook up a kick-off-your-shoes good time with style and ease. A dozen tempting menus-from a Spanish tapas party to a fabulous brunch from the grill to a black-tie barbecue-take your bash from first course through entree to mouth-watering dessert, deliciously. Book jacket.
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir - grilled, and rotisserie - cooked food in The BBQ Queens' Big Book of Barbecue. Adler and Fertig cover every step of a meal; shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes - women from all over the country and all walks of life who grill and smoke and want to spread the love. Don't let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens' Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.
Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options and entertaining suggestions for such fare as Fire-Roasted Fava Beans, Char-Grilled Baby Summer Squash Pizza and Skewered Strawberry & Marshmallow S'mores. Original.
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!
As babies approach the world, everything is so sparkling and thrilling and different: the sound of their mother’s voice, the bright sunlight, the first glorious jump into a puddle, even the flicker of a TV. And despite the unequivocal newness of all that’s around them, how often their little faces seem to evoke the seasoned perception of an older soul. Zen Babyreminds us how Zen-like an infant’s sense of wonder can be. Pairing more than fifty beautiful photographs of babies with gems of Zen wisdom from a variety of sources, we get a glimpse of what might be passing through their minds as they ponder new experiences. For example, a photograph of a lovely little girl nibbling a huge loaf of bread is matched with the saying “If you realize you have enough, you are truly rich.” Beyond being stirred by their undeniable cuteness, we could even learn a thing or two from these little Buddhas. As Zen teaches, “In the beginner’s mind there are many possibilities, but in the expert’s mind there are few.”
This is a book about the journey of ideas among Italian women. Based on interviews, participant observation, and the writings produced by women in five different settings, Judith Adler Hellman traces the movement of feminism throughout Italy, from Turin and Milan, the great industrial cities of the North, to Reggio Emilia in the "red belt" of central Italy, to Verona in the deeply religious Northeast, and finally, to Caserta in the South. Following the development of Italian feminism from its origins in the turn-of-the-century Socialist Party into the 1980s, the author has gathered rich, first-hand accounts of participants that indicate the various ways that feminist thinking was received and reformulated by Italian women. In cities both large and small, cosmopolitan and provincial, Catholic and communist or socialist in their traditions, we see the impact of ideas, and the ways in which those ideas transformed and were, in turn, transformed by women acting within the constraints of their particular local social and political conditions. Hellman concludes with a broad analysis of the impact of feminism on the lives of the women she came to know, and on Italian society and politics as a whole.
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in." -- p. [4] of cover.
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
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