Computational Intelligence for Engineering Systems provides an overview and original analysis of new developments and advances in several areas of computational intelligence. Computational Intelligence have become the road-map for engineers to develop and analyze novel techniques to solve problems in basic sciences (such as physics, chemistry and biology) and engineering, environmental, life and social sciences. The contributions are written by international experts, who provide up-to-date aspects of the topics discussed and present recent, original insights into their own experience in these fields. The authors also include methods that apply to diverse fields such as manufacturing, tourism, power systems, computer science, robotics, chemistry, and biology. Topics include: Simulation and evolution of real and artificial life forms; Self-organization; Models of communication and social behaviors; Emergent collective behaviors and swarm intelligence; Adaptive, complex and biologically inspired systems; Power Systems ; Web-based Applications; Knowledge discovery; Intelligent Tutoring Systems ; Decision support Systems; Intelligent Tutoring Systems.
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.
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