Joyce Esersky Goldstein's Books

Antipasti

Fabulous Appetizers and Small Plates

By: Joyce Esersky Goldstein,Joyce Goldstein

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Antipasti

Fabulous Appetizers and Small Plates

By: Joyce Esersky Goldstein,Joyce Goldstein

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vitainspired event replete with sparkling Bellinis than sun-dried tomatotopped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipastimolto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.

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Page Count

170

Publisher

Chronicle Books

Published Date

ISBN 10

0811848728

ISBN 13

9780811848725

Enoteca

Simple, Delicious, Recipes in the Italian Wine Bar Tradition

By: Joyce Goldstein

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Enoteca

Simple, Delicious, Recipes in the Italian Wine Bar Tradition

By: Joyce Goldstein

With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.

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Page Count

214

Publisher

Chronicle Books

Published Date

ISBN 10

0811828255

ISBN 13

9780811828253

Cucina Ebraica

Flavors of the Italian Jewish Kitchen

By: Joyce Goldstein

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Cucina Ebraica

Flavors of the Italian Jewish Kitchen

By: Joyce Goldstein

For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

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Page Count

228

Publisher

Chronicle Books

Published Date

ISBN 10

0811819698

ISBN 13

9780811819695

The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

By: Joyce Goldstein

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The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

By: Joyce Goldstein

For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

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Page Count

467

Publisher

Univ of California Press

Published Date

ISBN 10

0520284992

ISBN 13

9780520284999

Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

By: Joyce Goldstein,Dore Brown

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Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

By: Joyce Goldstein,Dore Brown

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--

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Page Count

360

Publisher

Univ of California Press

Published Date

ISBN 10

0520268199

ISBN 13

9780520268197

Casual Entertaining

By: Joyce Esersky Goldstein

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Casual Entertaining

By: Joyce Esersky Goldstein

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.

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Page Count

108

Publisher

Time Life Medical

Published Date

ISBN 10

0737020008

ISBN 13

9780737020007

Beef

By: Joyce Esersky Goldstein

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Beef

By: Joyce Esersky Goldstein

For more than three and a half decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.

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Page Count

112

Publisher

Time Life Medical

Published Date

ISBN 10

0783502451

ISBN 13

9780783502458

Festive Entertaining

By: Joyce Esersky Goldstein

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Festive Entertaining

By: Joyce Esersky Goldstein

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Page Count

116

Publisher

Time Life Medical

Published Date

ISBN 10

0737020024

ISBN 13

9780737020021

Complete Entertaining Cookbook

By: Joyce Esersky Goldstein

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Complete Entertaining Cookbook

By: Joyce Esersky Goldstein

Entertaining guide developed by Williams Sonoma from Napa Valley

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Page Count

328

Published Date

ISBN 10

1887451153

ISBN 13

9781887451154

Food and Wine Pairing

By: Joyce Eserky Goldstein,Evan Goldstein

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Food and Wine Pairing

By: Joyce Eserky Goldstein,Evan Goldstein

Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.

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Page Count

112

Publisher

Oxmoor House

Published Date

ISBN 10

0848726405

ISBN 13

9780848726409

Food and Wine Pairing

By: Joyce Esersky Goldstein,Evan Goldstein

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Food and Wine Pairing

By: Joyce Esersky Goldstein,Evan Goldstein

Nothing compares to a meal that has been specially prepared to complement a fine wine.Here are inspired recipes and expert wine recommendations that take the mystery out of food and wine pairing.

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Page Count

111

Publisher

Time Life Medical

Published Date

ISBN 10

0737020245

ISBN 13

9780737020243

Festive Entertaining

By: Joyce Esersky Goldstein

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Festive Entertaining

By: Joyce Esersky Goldstein

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Age

Page Count

116

Publisher

Time Life Medical

Published Date

ISBN 10

0737020024

ISBN 13

9780737020021

Book's by Joyce Esersky Goldstein

Antipasti

Antipasti

Enoteca

Enoteca

Cucina Ebraica

Cucina Ebraica

The New Mediterranean Jewish Table

The New Mediterranean Jewish Table

Inside the California Food Revolution

Inside the California Food Revolution

Casual Entertaining

Casual Entertaining

Beef

Beef

Festive Entertaining

Festive Entertaining

Complete Entertaining Cookbook

Complete Entertaining Cookbook

Food and Wine Pairing

Food and Wine Pairing

Food and Wine Pairing

Food and Wine Pairing

Festive Entertaining

Festive Entertaining

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