Locksie grew up in the church—against her will—thanks to her holier than thou mother. But now that she's all grown up, she's her own woman, and church is the last thing on her mind. Her live-in boyfriend, Dawson, is the first. Locksie has shared a wonderful three years with Dawson without half the drama that she hears about from the clients in the salon she manages. But lately, Locksie is beginning to feel as though something is missing from her near perfect romance. When she goes to her favorite aunt, Mary, for some guidance, she doesn't like the direction her aunt is trying to steer her in. Locksie quickly realizes, though, that she can run from her problems, but she can't hide from the truth. Hannah is one of Locksie's faithful clients who tries to offer her some advice, but Hannah's got issues of her own. She's struggling to forgive her husband for cheating, all while being a stepmother to the child who was a result of his affair. The child's mother taunts Hannah every chance she gets. In Me, Myself and Him, these women are torn between holding on to the men they love, or having to let go for the one thing that's missing from their lives.
Looking for entertaining stories of drama, glamour and passion featuring sophisticated and sensual African American and multicultural heroes and heroines? Harlequin Kimani Romance brings you all this and more with these four new full-length books for one great price! PLAYING WITH SEDUCTION Pleasure Cove Reese Ryan Premier event promoter Wesley Adams is glad to be back in North Carolina. Until he discovers the collaborator on his next venture is competitive volleyball player Brianna “Bree” Evans, the beauty he spent an unforgettable evening with more than a year ago. Will their past cost them their second chance? IT’S ALWAYS BEEN YOU The Jacksons of Ann Arbor Elle Wright Best friends Dr. Lovely “Love” Washington and Dr. Drake Jackson wake up in a Vegas hotel to discover not only did they become overnight lovers, they’re married. But neither remembers tying the knot. Will they finally realize what’s been in front of them all along—true love? OVERTIME FOR LOVE Scoring for Love Synithia Williams Between school, two jobs and caring for her nephew, Angela Bouler is keeping it all together…until Isaiah Reynolds bounces into her life. Angela’s hectic life doesn’t quite mesh with the basketball star’s image of the perfect partner. Winning her heart won’t be easy, but it’s the only play that matters… SOARING ON LOVE The Cardinal House Joy Avery Tressa Washington will do anything to escape the disastrous aftermath of her engagement party. Even stow away in the back of Roth Lexington’s car and drive off with the aerospace engineer. In his snowbound cabin, they’ll learn that to reach the heights of love, they’ll have to be willing to fall…
Who were the Aztecs? When was the Battle of Britain? What is the Bayeux Tapestry? The Questions Dictionary of History provides an A-Z of major events in world history. The book provides snapshots of famous people, key facts and events and illustrations so that children can consolidate their learning. Designed for use at Key Stage 2 and Key Stage 3, The Questions Dictionary of History will also be a very useful revision aid for older children. Its content has been chosen to include words within the capabilities of pupils in the primary and early secondary years of schooling. All words are relevant to the teaching and learning of art in the National Curriculum. This dictionary will make a valuable addition to any classroom's collection of basic reference books and to every school's library of books on the subject of history.
This book has a very different set of characters. Characters I think could hold the attention and fascinate any child. At least I hope so. It would be wonderful to know that children everywhere in the world might get excited to read and hear about characters that came from me. Tell your children to let their imaginations run with Dellphania Dunnbigher and her family. I hope they can feel the excitement and enjoy every word. Joy Beasley
This title is an A-Z of some of the major events in world history, designed for use at KS2. It provides a reference source which children can access independently. It is illustrated througout and gives full explanations for each entry, as well as being cross- referenced for ease of use.
In volume three, students will look over Albert Einstein's shoulder as he and his colleagues develop a new kind of physics. It leads in two directions: to knowledge of the vast universe and its future (insights build on Einstein's theories of relativity), and to an understanding of the astonishingly small subatomic world (the realm of quantum physics). Students will learn why relativity and quantum theory revolutionized our world and led to the most important ideas in modern science, maybe of all time. In the three-book The Story of Science series, master storyteller Joy Hakim narrates the evolution of scientific thought from ancient times to the present. With lively, character-driven narrative, Hakim spotlights the achievements of some of the world's greatest scientists and encourages a similiar spirit of inquiry in readers. The books include hundreds of color photographs, charts, maps, and diagrams; informative sidebars; suggestions for further reading; and excerpts from the writings of great scientists.
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
The product of original research in newspapers, manuscripts, and secondary sources, Carden's history of music in early Lexington describes an unexplored aspect of the city's cultural heritage.
Discusses the period of growth in American history prior to the Civil War, describing the lives of people from a variety of backgrounds, including Jedediah Smith, Emily Dickinson, John James Audubon, and Sojourner Truth.
Gross is back and viler than ever! From the author of Oh, Yuck! the perennial bestseller about science with over 610,000 copies in print, comes OH, YIKES!, an illustrated encyclopedia of history’s messiest, dumbest, grossest, wackiest, and weirdest moments. If kids think pus and gas are fun, wait until they hear the lowdown on the real Dracula, samurai, gladiators, guillotines and vomitoriums, pirates, Vikings, witch trials, and the world’s poxiest plagues. Impeccably researched, deliciously wry, and subversively educational (check out the toilet-paper timeline), OH, YIKES! covers people, events, institutions, and really bad ideas, alphabetically from April Fool’s Day to zany Zoos. Here are the Aztecs, sacrificing 250,000 people a year for the gods—and for food. Fearsome Attila the Hun, scourge of the steppes whose spinning eyes terrified his friends and whose mastery of horses terrorized his enemies (how does someone so evil die? Nosebleed!). Saur, the 11th-century dog-king of Norway (and not too bad as kings go). Henry VIII and his marital problems, the story of the Abominable Snowman and the Loch Ness Monster, why sailors in the old days preferred eating in the dark (hint: you can’t see what’s crawling in your food), and the answer to the question, “How did knights in armor go to the bathroom?” Topped off with hundreds of illustrations and photographs along with hands-on activities that bring the past to life, OH, YIKES! puts the juice in history in a way that makes it irresistible.
In just two weeks you'll lose weight, be healthier, and you can still eat your favorite chips, cookies, and ice cream! The reason so many diets fail for so many people is that they force the dieter to cut out the foods they love and crave. With The 90/10 Weight-Loss Plan, dieters learn to balance their food intake by eating 90% healthy, nutritious food, with 10% "Fun Food"--whatever they want, whenever they want. Nutritionist Joy Bauer has created a phenomenon that has taken the nation by storm: a diet that is healthy and easy to follow. And since dieters don't feel deprived of their favorite foods, The 90/10 Weight-Loss Plan is a program they can stay on. The innovative plan offers: - Three different caloric levels, based on one's weight-loss goal - 42 meals for each level, including breakfasts, lunches, dinners and snacks - Meals that provide the most nutrition possible, while reducing saturated fat and cholesterol intake - Meals that help reduce the risk of heart disease and cancer - Menus that are designed to include food the dieter will love!
Offers background information on the history and culture of Spain and Portugal, recommends hotels and restaurants in all price ranges, and provides detailed tours of each region.
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